Umeya Eel & Tempura

A classic Japanese eel dish with grilled eel served over rice. The aroma of the sweet and savory sauce is appetizing. Generally, the amount and quality of eel differ in the order of Pine, Bamboo, and Plum.

Eel grilled without sauce. Enjoy the natural sweetness and aroma of the eel's fat. Please enjoy with wasabi soy sauce or salt for a refreshing taste.

A rice bowl featuring grilled eel and tororo (grated yam). The rich eel and refreshing tororo are an excellent combination.

A rice bowl combining eel and egg. The fluffy egg gently envelops the flavor of the eel.

A rice bowl topped with tempura of shrimp, seasonal vegetables, and more. Our special tempura sauce soaks into the rice. The ingredients are more luxurious than a standard Tendon.

A rice bowl topped with freshly fried tempura. A great value menu item, available only during lunchtime.

A bento box with tender braised pork belly. The sweet and savory sauce has deeply permeated the meat. This is a smaller size.