Umenohana Seijogakuenmaeten

Name: Umenohana Seijogakuenmaeten
Address: Japan, 〒157-0066 Tokyo, Setagaya City, Seijo, 6 Chome−5−34 成城コルティ 4Ｆ, Tokyo
Price range: ¥450 - ¥6000

Yuba and Tofu Restaurant Umenohana. Tempura with a light batter, using seasonal ingredients that evoke the arrival of spring. Enjoy the flavors of this spring-only delicacy.

★ 3.7 (159) $$Moderate 📍 Japan, 〒157-0066 Tokyo, Setagaya City, Seijo, 6 Chome−5−34 成城コルティ 4Ｆ

Spring Recommendations

A limited-time menu using seasonal ingredients that evoke the arrival of spring.

Abalone and Young Ayu Tempura

あわびと稚鮎の天婦羅

Tempura with a light batter, using seasonal ingredients that evoke the arrival of spring. Enjoy the flavors of this spring-only delicacy. <A la carte>

Tempura made with premium abalone and young ayu (a spring fish). It's fried to a crisp with a light batter that enhances the natural flavors of the ingredients. Enjoy with salt or tentsuyu (tempura dipping sauce).

¥1,100 ≈ $7.00

Strawberry Parfait

苺ぱフェ

A spring treat parfait packed with seasonal strawberries. Soy granola, mixed berry jelly, strawberry whipped cream, chewy Mineoka, strawberry condensed milk sauce. <A la carte>

A Japanese-style parfait made with generous amounts of seasonal strawberries, combined with soy milk-based granola and cream. You can enjoy layers of sweet and sour strawberries and creamy ingredients. It's perfect as a dessert after your meal.

¥800 ≈ $5.00

Clam Dobinmushi (Steamed in a Teapot)

蛤の土瓶蒸し

A dish that allows you to fully savor the aroma and umami of clams. <A la carte>

This is a soup dish where clam broth and ingredients are steamed in a ceramic teapot (dobin). The rich, flavorful soup infused with the essence of clams is poured into a small cup to be savored with its aroma. Squeezing sudachi lime adds a refreshing flavor.

¥900 ≈ $6.00

Sea Bream and Bamboo Shoot Kiln Rice

桜鯛と筍の土釜炊き御飯

This is kiln-cooked rice simmered with sea bream, a spring fish, and bamboo shoots. The umami of the sea bream permeates the rice, and the texture of the bamboo shoots provides a nice accent. Enjoy the aroma of freshly cooked rice.

¥2,700 ≈ $17.00

Lunch

Lunch featuring a collection of popular lunch items (Available on weekdays, Saturdays, Sundays, and holidays)

Ume Lunch

梅ランチ

Lunch featuring popular menu items Small side dish, Chawanmushi, Tofu Salad, Simmered Dish, Namafu Dengaku, Deep-fried Yuba, Yuba Soup, Seasonal Rice Dish, Pickles, Dessert

This is an advantageous lunch set that allows you to enjoy the restaurant's signature tofu and yuba dishes all at once. A variety of dishes are served in small portions, offering a well-balanced meal. It has a healthy and gentle flavor.

¥2,300 ≈ $15.00

Irodori Lunch

彩ランチ

Lunch with melt-in-your-mouth hot yudofu (simmered tofu) Small side dish, Chawanmushi, Tofu Salad, Signature Tofu Shumai, Yudofu, Namafu Dengaku, Deep-fried Yuba, Yuba Soup, Seasonal Rice Dish, Pickles, Dessert

A lunch course featuring hot yudofu made with hot spring water, offering a melt-in-your-mouth texture. It also includes popular side dishes like tofu shumai and namafu dengaku. This menu is designed to warm both body and soul.

¥3,000 ≈ $19.00

Spring Special Lunch

春の特別ランチ

Limited-time spring lunch using seasonal ingredients Mineoka Tofu with Sakura Blossom Honey, Chawanmushi with Aosa Seaweed Ankake, Sakura Shrimp Tofu Salad, Signature Tofu Shumai, Clam and Wild Vegetable Rice, Pickles, Tofu Rare Cheesecake, (Choose one: Cod Saikyo-yaki, Steamed Yuba Rolls and Shrimp Dumplings)

This is a limited-time spring lunch course featuring abundant seasonal ingredients such as sakura shrimp and wild vegetables. The main dish can be chosen from fish saikyo-yaki or steamed dishes. It's a luxurious meal full of spring flavors.

¥3,600~ ≈ $23.00

Kaiseki

Kaiseki with choice of Kuroge Wagyu or Silver Cod Saikyo-yaki

Umenohana Kaiseki "Kiwami"

梅の花懐石「極」

Kuroge Wagyu Lava Grill or Silver Cod Saikyo-yaki, Deep-fried Yuba, Chawanmushi, Tofu Salad, Sashimi, Signature Tofu Shumai, Kuroge Wagyu Lava Grill or Abalone and Young Ayu Tempura, Yuba Soup, Seasonal Rice Dish, Pickles, Dessert *You can choose your main dish and rice dish.

This is Umenohana's highest-grade kaiseki course. You can choose premium ingredients such as Kuroge Wagyu beef or abalone as your main dish. It's a luxurious meal recommended for special occasions.

¥6,500~ ≈ $42.00

Umenohana Kaiseki

梅の花懐石

Mineoka Tofu, Ohitashi (Blanched Greens), Simmered Yuba, Chawanmushi (Savory Egg Custard), Sashimi, Signature Tofu Shumai, Oshino-gi (Light Meal), Deep-fried Yuba, Namafu Dengaku (Skewered Wheat Gluten with Miso), Choice Dish, Yuba Soup, Rice Dish, Pickles, Dessert

This is the standard kaiseki course named after Umenohana. You can enjoy a variety of traditional tofu dishes, including yuba and namafu dengaku. You can choose between meat or fish for your main dish.

¥4,900~ ≈ $31.00

Signature Dishes / A la carte

Umenohana's Signature Dishes

Drawn Yuba

引き上げ湯葉

This is an experiential menu where you can draw your own yuba (the thin film that forms on the surface of heated soy milk) yourself. Freshly made yuba is sweet and has a melt-in-your-mouth texture. Enjoy it with dashi soy sauce and condiments.

¥1,100 ≈ $7.00

Fuku Fuku Tofu

ふく福豆冨

Two-color Ankake or Vegetable Ankake

Freshly made homemade tofu prepared at your table. It features a rich sweetness of soybeans and a smooth texture. Please enjoy it while warm with vegetable ankake or two kinds of sauces.

¥1,600~ ≈ $10.00

Signature Tofu Shumai

名物とうふしゅうまい

This signature dish is made by mixing tofu, shrimp, and chicken, then steaming it until fluffy. It's incredibly soft with a gentle flavor that spreads in your mouth. Enjoy it with our special ponzu sauce or mustard.

¥440~ ≈ $3.00

Namafu Dengaku

生麩田楽

Namafu (wheat gluten with a chewy texture) is skewered, coated with dengaku miso (sweet miso paste), and grilled. You can enjoy the flavors of mugwort and millet, which pair excellently with the sweet and savory miso.

¥480~ ≈ $3.00

Deep-fried Yuba

湯葉揚げ

This dish is made by wrapping fish paste in yuba (tofu skin) and deep-frying it. The contrast between the crispy yuba on the outside and the fluffy interior is delightful. It's refreshing with a squeeze of lemon.

¥800 ≈ $5.00

Kuroge Wagyu Lava Grill

黒毛和牛の溶岩焼き

Abalone and Kuroge Wagyu Lava Grill also available at the same price

This dish is prepared by grilling high-quality Kuroge Wagyu beef on a heated lava stone plate. The far-infrared effect makes the meat tender and juicy. Enjoy it cooked to your preferred doneness.

¥2,650 ≈ $17.00

Silver Cod Saikyo-yaki

銀だらの西京焼き

This dish features fatty silver cod marinated in sweet Saikyo miso and then grilled to a fragrant finish. The miso flavor and the fish's umami pair perfectly with both rice and sake.

¥1,200 ≈ $8.00

Tofu Hamburg Steak

豆腐ハンバーグ

A healthy hamburger made with plenty of tofu. It has a fluffy, light texture and pairs well with a Japanese-style sauce. It's lighter than a meat hamburger.

¥950 ≈ $6.00

Eel Seiro (Steamed Eel)

鰻セイロ

Includes soup and pickles

This dish features grilled eel served over rice, steamed in a bamboo steamer. Steaming makes the eel fluffy and tender, and the sauce soaks into the rice.

¥950 ≈ $6.00

Children's Menu

Children's Lunch

お子様ランチ

Orange Juice, Chawanmushi, Mini Tofu Hamburg Steak, French Fries, Mini Tofu Salad, Mini Gratin, Deep-fried Yuba, Shrimp Fry, Croquette, Bite-sized Tofu Shumai, Dashi Maki Tamago (Rolled Omelet) with Soy Milk, Onigiri (Rice Ball), Ice Cream

This lunch set is packed with popular children's menu items. You can enjoy small portions of hamburg steak, fried items, onigiri, and more. It also comes with juice and dessert.

¥1,700 ≈ $11.00

Children's Gozen (Set Meal)

お子様御膳

Chawanmushi, Crab Shumai, Tofu Salad, Sashimi, Crab Temari Sushi, Yuba Temari Sushi, Mini Gratin, Deep-fried Yuba, Namafu Dengaku, Fish Saikyo-yaki, Mini Tofu Hamburg Steak, Croquette, Udon, Ice Cream

A luxurious children's set meal that rivals adult courses. It includes authentic Japanese dishes such as temari sushi and saikyo-yaki. Recommended for celebrations and special occasions.

¥3,500 ≈ $22.00

Drinks

Various Soft Drinks

ソフトドリンク各種

Oolong Tea, Okara Tea, Cola, Ginger Ale, Calpis, Calpis Soda, Orange Juice, Apple Juice

Classic soft drinks. Please enjoy them with your meal.

¥450~ ≈ $3.00

Fruit Vinegar Drink

くだもの酢ドリンク

Pomegranate Vinegar / Blueberry Vinegar / Muscat Black Vinegar / White Peach Vinegar

This is a vinegar drink made by fermenting fruits. It has a fruity acidity and sweetness, making it refreshing and easy to drink. It's also recommended for those who are health-conscious.

¥650 ≈ $4.00

Wine

Petillant Marsale Koshu

ペティアンドマルス甲州

100% Yamanashi Prefecture Koshu (250ml)

A lightly sparkling white wine made from 100% Koshu grapes from Yamanashi Prefecture. It features fresh acidity and fruitiness, making it a wine that pairs well with Japanese cuisine.

¥1,900 ≈ $12.00

Sangria

サングリア

A cocktail made by infusing wine with fruits and spices. It has a sweet and fruity taste, making it easy to drink even for those who don't usually like wine.

¥700 ≈ $4.00

End of menu

Add items and show to staff