Uma-no-kushin

Grilled horse meat belly skewers. Fragrant and allows you to enjoy the original umami of the horse meat. Pairs well with beer and sake.

Grilled horse meat thigh skewers. Lean red meat, recommended for health-conscious individuals. Enjoy with a squeeze of lemon for a refreshing taste.

Grilled horse meat futaego skewers. A part with a unique chewy texture and concentrated horse meat umami. Perfect as a snack with drinks.

Grilled horse meat tongue skewers. Fresh, with no gamey odor, and characterized by its rich flavor. Please enjoy at your preferred doneness.

Grilled horse meat tongue skewers. Enjoy its elastic texture and light flavor. Recommended to enjoy simply with a sprinkle of salt.

Boiled soybeans in their pods, lightly salted. Perfect as a snack with beer. A classic dish that is easy to enjoy.

A simple dish of cold tofu with condiments. It is refreshing and perfect as a palate cleanser. Please enjoy with soy sauce.

A Korean-style side dish made by mixing crisp bean sprouts with sesame oil and seasonings. The fragrant sesame aroma whets the appetite. Also recommended as a palate cleanser.

Finely shredded fresh cabbage with dressing. Characterized by its crisp texture and refreshing taste. Perfect as a palate cleanser.

An assortment of pickled seasonal vegetables. Perfect as a side dish with rice or as a snack with drinks. Enjoy a variety of textures and flavors.

An eggplant grilled whole. Characterized by its melt-in-your-mouth texture and fragrant grilling. Please enjoy with ginger soy sauce as desired.

Vinegared mackerel, grilled to a fragrant crisp. The rich flavor of the fatty mackerel and the refreshing tang of vinegar are perfectly balanced. Pairs excellently with sake.

Pork seasoned with a sweet and savory miso. Can be enjoyed over rice or as a snack with drinks. Characterized by its rich flavor.

Thinly sliced lean horse meat, mixed with a special sweet and savory sauce and egg yolk. Characterized by its melt-in-your-mouth texture and rich umami. Perfect as a snack with drinks.

A spicy and refreshing dish made by mixing horse meat, octopus, and wasabi stems. The sharp spiciness of wasabi whets the appetite. Pairs well with sake and shochu.

A dish of lightly seared horse meat, served with grated daikon radish. Enjoy the fragrant flavor and the light taste of horse meat. Please enjoy with ponzu sauce.

Horse meat belly finished with ginger flavor. The aroma of ginger enhances the umami of the horse meat. This dish pairs well with both rice and sake.

A sashimi-style dish of lightly seared horse meat. Enjoy the fragrance and the tenderness of the horse meat simultaneously. Please enjoy with special sauce and condiments.

A dish of smoked horse meat, lightly seared on the surface. The smoky aroma further enriches the flavor of the horse meat. Characterized by its deep taste.

Fresh raw horse meat sashimi. Enjoy its unique texture and light flavor. Recommended to be enjoyed simply with sesame oil and salt.

Whelk sashimi, characterized by its chewy texture and oceanic aroma. Enjoy the fresh whelk's umami to the fullest. Serve with wasabi soy sauce.

Fresh horse liver sashimi. Characterized by its unique texture and rich flavor. Recommended to be enjoyed simply with sesame oil and salt.

Horse meat simmered in a gentle broth and coated with fluffy egg. A warm and comforting dish. Delicious served over rice as a donburi.

Tsukune made with horse meat. Juicy and packed with umami, it can be enjoyed with various seasonings. Please look forward to future product development.

An ochazuke (rice in tea) dish with horse meat placed on rice and served with broth. A warm and light dish. Perfect as a finishing dish after drinking.

A rice bowl topped with horse meat simmered in a gentle broth and coated with egg. The fluffy egg and horse meat umami pair perfectly with the rice. A hearty dish.

A rice bowl topped with lightly seared horse meat tataki. Enjoy the fragrant flavor and the umami of the horse meat to the fullest. Please enjoy with special sauce.

A fragrant, fried rice dish made with horse meat and rice. The umami of the horse meat permeates the rice, whetting your appetite. Recommended when you want a hearty meal.

A rice bowl topped with fresh horse meat yukke. The sweet and savory sauce and egg yolk blend for a rich flavor. A dish that horse meat lovers cannot resist.

A dish where rice is dipped into a very spicy horse meat soup. It warms the body and you can taste the umami of the horse meat amidst the spiciness. Recommended for spicy food lovers.

A mini salad combining horse meat and fresh vegetables. Enjoy the umami of the horse meat and the crispiness of the vegetables. Perfect as a light meal or side dish.

Miso soup with flavorful seaweed, giving it an oceanic aroma. Warm and comforting. Also recommended as a finishing dish.

A hearty soup with tenderly simmered horse meat, full of umami. A warming dish where the richness of horse meat and the sweetness of vegetables meld together. Pairs well with rice.

One of Japan's representative beers. Made with the Ichiban Shibori brewing method, it is characterized by its elegant taste with concentrated barley umami. It has a smooth finish and pairs well with various dishes.

Japan's representative beer, characterized by its dry and crisp taste. Its clean finish does not interfere with the flavors of food. Even more delicious when served chilled.

A beer-flavored refreshing beverage. Commonly mixed with shochu, it is characterized by being low in calories and sugar. Available in white and black, choose your preference.

A set including Hoppy (Soto) and shochu (Naka). You can mix it yourself to adjust the strength. A classic set to enjoy the Hoppy culture.

Shochu for mixing with Hoppy. Add to a bottle of Hoppy to enjoy at your preferred strength. Convenient for adjusting the amount of alcohol.

A bottle of Hoppy. A refreshing beverage mixed with shochu. Perfect for when you run out of Naka or just want to enjoy Hoppy.

A cocktail with a clean taste made by mixing whiskey with soda water. It pairs well with meals and is popular among a wide range of people. Enjoy its refreshing finish.

A highball made by mixing whiskey with ginger ale. The ginger flavor combines with the whiskey's richness for a unique taste. Refreshing yet profound.

A highball made by mixing whiskey with cola. The sweetness of cola matches the aroma of whiskey, making it an easy-to-drink cocktail. Recommended for those who like sweet drinks.

A refreshing cocktail based on rum, with mint, lime, sugar, and soda. The mint aroma is pleasant, and the taste is refreshing. Perfect for hot weather.

A mojito with added black tea, oolong tea, or green tea. The aroma and flavor of tea add depth. A perfect balance of refreshment and tea's astringency.

A cocktail made by adding orange juice to a mojito. The sweet and sour taste of orange blends with the refreshing mojito for a fruity flavor. Easy to drink and popular among women.

A classic cocktail with a clean taste made by mixing gin with tonic water and lime. Characterized by the gin's herbal aroma and the tonic water's bitterness. Also recommended as an aperitif.

A cocktail made by mixing gin with ginger ale. The spicy flavor of ginger ale enhances the gin's aroma. A refreshing and easy-to-drink item.

A refreshing tea that pairs well with Chinese cuisine. Perfect for refreshing your palate during or after a meal. It is also expected to help suppress fat absorption.

Japan's representative tea. It has a good balance of astringency and sweetness, with a calming taste. Contains caffeine and is expected to have a relaxing effect.

Black tea from the island of Java, Indonesia. It has a clean taste and goes well with any dish. Low in caffeine, it is easy to drink even before bedtime.

A sweet and sour, refreshing orange juice rich in vitamin C. A classic drink that can be enjoyed by both children and adults. Characterized by its fresh taste.

Rich tomato juice with concentrated tomato flavor. Rich in lycopene, it is recommended for those concerned about beauty and health. It is also delicious with a little salt.

A carbonated beverage loved worldwide. Characterized by its unique sweetness and refreshing carbonation. Perfect with meals or when you want to refresh yourself.

Ginger ale characterized by its strong carbonation and crisp ginger spiciness. It is refreshing and perfect for a change of pace. Popular both on its own and as a mixer for cocktails.

Ginger ale with strong carbonation and ginger flavor, but finished with a mellow sweetness. Recommended for those who dislike spicy flavors or prefer sweet drinks.

A carbonated beverage from Hokkaido. Characterized by the unique flavor of guaraná, it is said to be good for fatigue recovery and refreshment. Its nostalgic taste is popular.

A simple drink made by mixing shochu with soda. It is not too sweet and pairs well with meals. It serves as a base for various flavors.

A refreshing sour made by mixing shochu with lemon juice and soda. The lemon's acidity is prominent, making it a light and refreshing drink. A classic and popular beverage.

A slightly bitter and refreshing sour made by mixing shochu with grapefruit juice and soda. The aroma of grapefruit whets the appetite. Pairs well with fatty dishes.

A sour made by adding plum and soda to shochu. The acidity and saltiness of the plum enhance the shochu's flavor. Recommended for those who like its unique taste.

A sour made by mixing shochu with tomato juice and soda. Characterized by the umami and acidity of tomato, it can be enjoyed like a cocktail. Also popular among health-conscious individuals.

A simple drink made by mixing shochu with oolong tea. The clean taste of oolong tea harmonizes with the shochu, making it easy to drink. Pairs excellently with meals.

A drink made by mixing shochu with green tea. The astringency and aroma of green tea enhance the shochu's flavor, leaving a refreshing aftertaste. Pairs well with Japanese cuisine.

A drink made by mixing shochu with black tea. The combination of black tea's gorgeous aroma and shochu is surprisingly well-matched. For when you want to feel a bit European.

A warm drink made by adding plum to shochu and mixing with hot water. The plum's acidity and saltiness warm the body and are expected to have a relaxing effect. Recommended in cold seasons.

A dry sake with a smooth mouthfeel that is not tiring to drink. Delicious both at room temperature and warm. Pairs exceptionally well with horse meat dishes.

A cocktail made by mixing beer with ginger ale. The bitterness of beer and the sweet and spicy flavor of ginger ale blend for a refreshing and easy-to-drink beverage. Also has a low alcohol content.

A cocktail made by mixing beer with tomato juice. The umami of tomato and the bitterness of beer combine to create a unique taste. Said to be good for hangovers.

A cocktail made by mixing beer with soda water. It softens the bitterness of the beer, making it lighter and more refreshing. Recommended when you want to reduce alcohol content.

A sweet and sour fruit liqueur made by steeping plum fruits. Characterized by its rich plum aroma and deep flavor. Enjoy it in various ways, such as on the rocks, with water, or with soda.

A traditional Korean alcoholic beverage, Makgeolli. Made primarily from rice, it features slight carbonation from lactic acid bacteria and a subtle sweetness. It has a mellow mouthfeel and is easy to drink.

An affordable and easy-to-drink wine from the USA. Available in red and white, choose according to your meal. Perfect for enjoying wine casually.

Ice cream characterized by the fragrant aroma of black sesame. It is not too sweet and can be enjoyed as a Japanese dessert. Perfect as a palate cleanser after a meal.

A standard sweet potato shochu. Made with black koji, it is characterized by its syrupy sweetness and crisp finish. Enjoyable in any way you like, such as on the rocks, with water, or with hot water.

A sweet potato shochu made with red sweet potato, characterized by its fruity aroma and sweetness. Its gorgeous aroma and mellow mouthfeel are popular. Recommended to savor the aroma on the rocks.

Uses the rare sweet potato "Tamaakane". Characterized by its gorgeous aroma like lychee and its sweet, fruity taste. It is reputed to be easy for women to drink.

A sweet potato shochu from Oomusha. Characterized by its light mouthfeel and the rich aroma of sweet potato. The bottle features an impressive whale design.

A sweet potato shochu from the same brewery as Houzan. Characterized by the fragrance of black koji and the powerful umami of sweet potato. Recommended for those who like a robust flavor.

Sweet potato shochu made with natural water from Yakushima. Characterized by its clean, clear taste and elegant sweet potato aroma. Highly rare and popular shochu.

Sweet potato shochu from Kawagoe Brewery in Miyazaki Prefecture. Characterized by its soft texture and slight sweetness. Its mild and gentle flavor is perfect for slow enjoyment.

A sweet potato shochu with a powerful flavor. It is substantial and the rich umami of sweet potato spreads in your mouth. A shochu inspired by the Sengoku warrior "Lu Bu".

A premium sweet potato shochu known as "phantom shochu". Made with handmade koji and pot fermentation, it has a mellow and deep flavor. The sweetness and aroma of sweet potato are exquisite.

Sweet potato shochu made with black koji. Characterized by its solid sweet potato aroma and rich flavor. The aroma becomes even more pronounced when served with hot water.

A sweet potato shochu from Satsuma Muso. Characterized by its refreshing aroma and clean finish. It has littleクセ (distinctive character) and is recommended for shochu beginners.

A sweet potato shochu with a fruity aroma reminiscent of citrus, achieved through yellow koji fermentation. It has a gorgeousness unexpected for a sweet potato shochu and is recommended on the rocks.

A sweet potato shochu made by Murao Brewery. Characterized by its simple, old-fashioned sweet potato aroma and straightforward taste. The aroma spreads even more when served with hot water.

A brand considered the origin of sweet potato shochu. It has an exquisite balance of the sharpness and richness of black koji and the sweetness of sweet potato. A must-try for shochu enthusiasts.

A premium sweet potato shochu known as "phantom shochu". Made with unique yeast and reduced pressure distillation, it has a fruity and mellow flavor. It has the elegance of sake.

The pinnacle of "phantom shochu". Born from handmade koji, pot fermentation, and a long aging period, it is characterized by its mellow and elegant sweetness. Known as the ultimate sweet potato shochu.

Sweet potato shochu made with carefully selected Koganesengan and rice koji. Characterized by its clean finish and the umami of sweet potato. A powerful flavor inspired by the legendary steed "Sekito".

Sekito series using purple sweet potato. Characterized by its gorgeous aroma and fruity, mellow sweetness. A highly popular shochu, even among women.

Sekito series using the rare sweet potato "Beniharuuka". Characterized by its refreshing citrus aroma and elegant sweetness. Its beautiful color, reminiscent of an crimson sunset, is also appealing.

A standard barley shochu. Characterized by the fragrant aroma of barley and its clean, crisp finish. Enjoyable in any way you like, such as with water, on the rocks, or with hot water.

Authentic barley shochu made from barley grown on Iki Island. Characterized by its rich barley aroma and mellow, deep flavor. The use of rice koji creates a unique umami.

A premium barley shochu named after the founder. Characterized by its fragrant barley aroma and rich, deep flavor. It has a unique flavor reminiscent of chocolate-covered barley and is recommended on the rocks.

Barley shochu characterized by its fragrant barley aroma and soft, spreading sweetness. Its clean finish makes it enjoyable as a meal accompaniment.

Barley shochu characterized by its fragrant barley aroma and solid umami. Recommended to savor slowly on the rocks.

Although it is rice shochu, it is characterized by its gorgeous aroma, similar to ginjo sake. Its fruity and delicate taste is popular among women. Can be enjoyed like an aperitif or dessert wine.

Brown sugar shochu made in the Amami Islands. Mellowed through acoustic aging, it features a clean sweetness. It has a soft mouthfeel and is easy to drink.

Brown sugar shochu produced by Kazufumi Miyazawa of the rock band "THE BOOM". Characterized by its gorgeous aroma and rich sweetness. The aroma becomes even more pronounced when served with hot water.

Shochu made from red shiso grown in Hokkaido. Characterized by its refreshing shiso aroma and clean taste. Enjoy it in various ways, such as on the rocks, with water, or with soda.

Shiso shochu "Tantakatan" with added plum. The refreshing shiso and plum's acidity harmonize for a deeper flavor. Also recommended as a meal accompaniment.

A rare shochu made from tea. Characterized by its refreshing tea aroma and clean taste. Enjoy it with green tea or water.

Shochu made from green tea. Characterized by the unique aroma of green tea and its mellow sweetness. A must-have for tea lovers.

A rare shochu made from sesame. Characterized by its fragrant sesame aroma and mellow, rich flavor. Recommended to savor the aroma slowly on the rocks or with water.

Shochu made from Hokkaido kelp. Concentrated kelp umami with a unique flavor. The aroma of the sea becomes more pronounced when served with hot water.

Shochu made from Hokkaido kelp and barley. The umami of kelp and the fragrance of barley harmonize for a deep flavor. Pairs exceptionally well with seafood.

A traditional Okinawan alcoholic beverage, Awamori. Made from rice, it is characterized by its unique aroma and richness. Enjoy with water or on the rocks, feeling the Okinawan climate.

A rare shochu made from chestnuts. Characterized by the sweet and fragrant aroma unique to chestnuts and its mellow taste. Recommended to savor the aroma slowly on the rocks.

A rare shochu made from pumpkin. Characterized by the gentle sweetness of pumpkin and its rich aroma. A popular shochu, even among women.

Shochu made from Shinshu soba. Characterized by the fragrant aroma of soba and its clean taste. Recommended to drink with soba-yu (soba water).

A rare shochu made from Hokkaido milk. Characterized by its mellow milk flavor and slight sweetness. A new sensation shochu that can be enjoyed like a cocktail.

A rare shochu made from wasabi. Characterized by its refreshing wasabi aroma and a slight kick of spiciness. Pairs well with fish dishes and sashimi.

A rare shochu made from tomatoes. Characterized by its fruity flavor, with concentrated tomato acidity and sweetness. Enjoy it straight or as a cocktail base.