Udon Kuranosuke

Name: Udon Kuranosuke
Address: 3 Chome-7-15 Takada, Toshima City, Tokyo 171-0033, Japan, Tokyo
Price range: ¥100 - ¥5000

Information on monthly special udon, seasonal hot pots, temporary closures, etc. is regularly posted on our social media. Please follow us. *Additionally, there is a separate menu of recommended local sake selected by the chef each season. *Soda splits are +100 yen. Please feel free to ask. *Alcohol consumption is for those 20 years and older. Drunk driving is prohibited by law. *Photos are for illustrative purposes only. *All prices include tax.

★ 3.7 (414) $$Moderate 📍 3 Chome-7-15 Takada, Toshima City, Tokyo 171-0033, Japan

Udon Menu

Cold

Sanuki Bukkake Udon

讃岐ぶっかけうどん

A Bukkake Udon dish with firm Sanuki udon noodles served with cold dashi soy sauce. It has a refreshing taste and allows you to fully enjoy the elasticity of the noodles. Especially recommended in summer.

¥750 ≈ $5.00

Meat and Grated Daikon Oroshi Bukkake

肉おろしぶっかけ

A cold Bukkake Udon dish generously topped with sweet and savory simmered beef and grated daikon radish. The umami of the meat and the refreshing quality of the daikon radish are exquisitely balanced. A popular and satisfying menu item.

¥1,230~ ≈ $8.00

Nama Shoyu Udon (Raw Soy Sauce Udon)

生醤油うどん

A simple udon dish served with boiled udon noodles and dashi soy sauce. You can fully enjoy the original flavor and firmness of the noodles. Please add condiments as you like.

¥700 ≈ $4.00

Zaru Udon

ざるうどん

As we serve it freshly boiled, it may take some time.

A classic udon dish where cold noodles are served with cold dipping sauce. It has good noodle firmness and a smooth texture, perfect for hot days. Simple yet profound flavor.

¥1,000~ ≈ $6.00

Hot

Sanuki Bukkake Udon

讃岐ぶっかけうどん

Firm Sanuki udon noodles served with hot dashi soy sauce. The warm Bukkake broth coats the noodles well, warming you up in the cold season. It has a deep umami despite its simplicity.

¥870~ ≈ $6.00

Meat and Grated Daikon Oroshi Bukkake

肉おろしぶっかけ

A dish of warm Bukkake Udon topped with sweet and savory simmered beef and refreshing grated daikon radish. The warm broth, the umami of the meat, and the flavor of the daikon radish combine to create a deep flavor. A popular winter menu.

¥1,230~ ≈ $8.00

Kamaage Udon

釜揚げうどん

A dish where freshly boiled udon noodles are placed directly from the pot into a bowl and eaten with dipping sauce. It is characterized by the softness and warmth of the noodles, and the aroma of wheat is enhanced. A dish with a gentle mouthfeel.

¥700 ≈ $4.00

Kama Tama Udon

釜玉うどん

A simple udon dish where freshly boiled udon noodles are coated with a raw egg and dashi soy sauce. The egg and dashi soy sauce coat the noodles, creating a mellow and rich flavor. A popular menu item for children as well.

¥700 ≈ $4.00

Kake Udon

かけうどん

The most basic udon, served with plenty of hot broth. It features the umami of the clear broth and the gentle texture of the udon. You can also add toppings to customize it to your liking.

¥650 ≈ $4.00

Wakame Udon (Seaweed Udon)

わかめうどん

A healthy udon dish with plenty of wakame seaweed served with hot Kake Udon. The oceanic flavor of wakame seaweed pairs well with the dashi broth, making it a light and refreshing dish. It is also nutritious and easy to enjoy.

¥750 ≈ $5.00

Kishu Plum Umeboshi Udon

紀州梅干うどん

A warm Kake Udon served with Kishu plum pickled in brine. The acidity of the pickled plum stimulates the appetite and leaves a refreshing aftertaste. Recommended when you are tired or have a poor appetite.

¥750 ≈ $5.00

Kitsune Udon

きつねうどん

A classic warm udon dish topped with sweet and savory simmered fried tofu pouches. The sweetness from the juicy fried tofu pouches and the umami of the dashi broth are exquisitely balanced. A dish loved by all ages, from children to adults.

¥850 ≈ $5.00

Niku Udon (Meat Udon)

肉うどん

A warm udon dish generously topped with sweet and savory simmered beef. The umami of the meat dissolves into the broth, creating a rich flavor. It's hearty and recommended when you want to feel full.

¥1,120~ ≈ $7.00

Tempura Udon

天ぷらうどん

A luxurious udon dish with freshly fried tempura served on hot Kake Udon. The crispy tempura is delicious eaten as is or softened by soaking in the broth. You can enjoy various tempura such as shrimp tempura or kakiage (mixed vegetable tempura).

¥900 ≈ $6.00

Curry Udon

カレーうどん

★Curry Udon dishes are available only on Fridays★

A spicy and deep-flavored udon dish that fuses Japanese-style broth with curry. The thick curry soup coats the noodles well, stimulating the appetite. It's also delicious eaten with rice.

¥850 ≈ $5.00

Hot Egg Curry Udon

熱卵カレーうどん

A mellow and rich curry udon with an egg dropped into the hot curry soup. The egg softens the spiciness of the curry soup, making it even more palatable and giving it a deeper flavor. Especially recommended in the cold season.

¥950 ≈ $6.00

Chicken Tempura Curry Udon

鶏天カレーうどん

A dish of spicy curry udon topped with freshly fried, juicy chicken tempura. The umami of the chicken tempura combined with the curry creates a satisfying flavor. It's hearty and will fill you up.

¥1,000 ≈ $6.00

Shrimp Tempura Curry Udon

海老天カレーうどん

A luxurious dish of Japanese-style curry udon topped with plump shrimp tempura. The aroma of shrimp and the flavor of curry are exquisitely matched, stimulating the appetite. It is also visually appealing and recommended for a special bowl.

¥1,050 ≈ $7.00

Toppings

Raw Egg

生卵

A fresh raw egg. When mixed with hot udon, it creates a mellow and rich flavor. It pairs perfectly with various udon dishes such as Kama Tama Udon and Niku Udon.

¥120 ≈ $1.00

Onsen Tamago (Onsen Egg)

温泉卵

A soft-boiled egg with a melt-in-your-mouth texture. Adding it to udon makes the overall dish mellow and flavorful. A versatile topping that goes well with any udon.

¥150 ≈ $1.00

Grated Daikon Oroshi

大根おろし

A refreshing grated daikon radish with a light taste. Adding it to Bukkake Udon or Niku Udon refreshes the palate and aids digestion. Its spiciness and sweetness stimulate the appetite.

¥100 ≈ $1.00

Kishu Nanko-ume

紀州南高梅

Flavorful Kishu Nanko-ume (plum). Its strong acidity tightens the flavor of the udon. Recommended for when you want something light or have a poor appetite.

¥150 ≈ $1.00

Wakame (Seaweed)

わかめ

Seaweed with a rich ocean aroma. Adding it to udon provides a hint of the sea and a textural accent. It is healthy and goes well with any udon.

¥150 ≈ $1.00

Kitsune Age (Fried Tofu Pouch)

きつねあげ

Juicy fried tofu pockets simmered in a sweet and savory broth. The broth is thoroughly infused, further enhancing the umami of the udon. Recommended as an additional topping for Kitsune Udon.

¥350 ≈ $2.00

Limited Time Udon

Two types of Udon (1.5 portions)

二種うどん (1.5玉)

(Wakame & Nama Shoyu Udon (Kake & Sanuki Bukkake))

A hearty limited-time menu that allows you to enjoy Wakame Udon (Kake) and Nama Shoyu Udon (Sanuki Bukkake) at once. With 1.5 portions, it's satisfying, and you can enjoy two different flavors simultaneously.

¥1,000 ≈ $6.00

Hot Pork Kake Udon

温・豚肉のこうどん

(Several kinds of seasonal mushrooms and pork with ginger as a hidden flavor)

A warm udon dish made with several kinds of seasonal mushrooms and plenty of pork, with ginger as a hidden flavor. The soup, infused with the umami of pork and the aroma of mushrooms, warms you from the core. A seasonal menu perfect for winter.

¥900 ≈ $6.00

Cold Pork and Eggplant Tsukemen

冷・豚肉と茄子のつけ麺

(Includes eggplant in the meat broth! Chili oil is the key)

A dish where cold noodles are served with a dipping sauce containing plenty of pork and eggplant. The spiciness of the chili oil acts as an accent, stimulating the appetite. The melt-in-your-mouth texture of the eggplant and the umami of the meat are irresistible. A limited-time menu recommended for summer.

¥1,000 ≈ $6.00

Hot/Cold Chikuwa and Egg Tempura Bukkake Udon

温冷・ちく玉天ぶっかけうどん

(The classic taste of Sanuki is here!)

A dish of warm or cold Bukkake Udon generously topped with freshly fried chikuwa tempura and half-boiled egg tempura. The crispy tempura, firm udon, and rich egg yolk combine to offer the true essence of Sanuki udon.

¥1,100 ≈ $7.00

Today's Special

Tempura Zaru Udon

天ざるうどん

(Zaru Udon + Assortment of Seasonal Tempura!)

A chilled Zaru Udon served with a盛り合わせ (assortment) of freshly fried tempura made with seasonal ingredients. You can enjoy both the smooth texture of the udon and the crispy texture of the tempura. A luxurious Japanese combination.

¥1,500 ≈ $10.00

Kama-ten Udon (Kamaage Udon with Tempura)

釜天うどん

(Kamaage Udon + Assortment of Seasonal Tempura!)

A dish where you can enjoy hot Kamaage Udon and a盛り合わせ (assortment) of seasonal tempura. The combination of warm udon and tempura is especially delicious in the cold season. A luxurious set to savor noodles and tempura alternately.

¥1,500 ≈ $10.00

Kuranosuke Teishoku (Set Meal)

蔵之介定食

(Sanuki Bukkake Udon + 4 Tempura Items + Rice!)

A hearty set meal featuring Sanuki Bukkake Udon, a盛り合わせ (assortment) of four tempura items, and rice. You can enjoy a balanced meal with udon, freshly fried tempura, and rice. An advantageous set to taste our popular menu items at once.

¥1,600 ≈ $10.00

New Menu Item!!

Cold Tantan Udon

冷やし坦々麺

A highly popular menu item returns for the first time in 2 years! With a special salad and a tangy special sesame broth, it's exquisite! Combine this with spicy meat miso and a drizzle of chili oil, and even in this season, it will stimulate your appetite! Mix in the other ingredients thoroughly and enjoy until the very last bite!

A cold Tantan Udon made with a special salad and tangy sesame broth, topped with spicy meat miso and chili oil. It is rich in vegetables and healthy, yet its richness and spiciness stimulate the appetite. Mix well before eating.

¥1,000 ≈ $6.00

Hiyakake Series

Limited time from June to September This is the summer tradition of Kuragoku! The special broth for Hiyakake is the best!

Hiyakake Udon (Normal Type) This is the best!

ひやかけうどん (ノーマルタイプ) これ一番

A simple Hiyakake Udon served with cold Kake broth. You can fully enjoy the firmness of the noodles and their smooth texture. A refreshing taste perfect for summer.

¥700 ≈ $4.00

Sudachi Hiyakake (The perfect balance of dashi and sudachi!) Superb

すだちひやかけ (出汁とすだちの妙！) 最高

A cold Hiyakake Udon with the refreshing aroma and acidity of Sudachi. The umami of the dashi and the refreshing quality of Sudachi are exquisitely matched for an exceptional taste. A bowl that will blow away the summer heat.

¥800 ≈ $5.00

Koumi Hiyakake (Refreshing Myoga, Ginger, Perilla) Delicious

香味ひやかけ (みょうが、生姜、大葉の清涼感) 旨い

A cold Hiyakake Udon topped with plenty of aromatic vegetables such as myoga, ginger, and perilla leaf. Its refreshing aroma and flavor stimulate the appetite. Recommended for preventing summer fatigue.

¥800 ≈ $5.00

Hiyakake Udon with Nanko Plum (The balance of Nanko plum and dashi is superb) Delicious

梅ひやかけ (南高梅と出汁とのバランスが最高) 旨い

A Hiyakake Udon where the moderate acidity of Nanko plum from Kishu and the umami of cold dashi are in perfect balance. The plum flavor stimulates the appetite, and its refreshing taste is perfect for summer. Characterized by its elegant acidity and umami.

¥900 ≈ $6.00

This Month's Special Menu!!

Tempura Zucchini

ズッキーニの天ぷら

(Excludes set discounts) Our standard summer vegetable! Zucchini that becomes sweet and tender when cooked! A highly popular tempura ingredient every year at this time. Perfect tempura to accompany udon. Please try it~♪

Tempura made with summer zucchini. Its sweetness increases and its texture becomes soft when cooked. It pairs perfectly with udon and offers a taste of the season.

¥100 ≈ $1.00

Tempura

As we serve it freshly fried, it may take some time.

Tempura Assortment

天ぷら盛り合わせ

(Shrimp tempura, chicken tempura, vegetable tempura)

A盛り合わせ (assortment) of freshly fried tempura including shrimp, chicken, and vegetables using seasonal ingredients. The batter is crispy, and the inside is fluffy, allowing you to fully enjoy the taste of the ingredients. Perfect as a side for udon or as a dish on its own.

¥1,000 ≈ $6.00

Chicken Tempura

鶏天

(Half-boiled egg tempura is also included!)

Tender chicken meat fried in a light batter. Crispy on the outside and fluffy on the inside, the umami of the chicken meat fills your mouth. Perfect as a topping for udon or as a snack with drinks.

¥550 ≈ $4.00

Chicken Tempura

かしわ天

Chicken tempura fried in a special batter. The umami of the juicy, tender chicken meat perfectly matches the crispy batter. You can enjoy it as a topping for udon or as a standalone snack with drinks.

¥500 ≈ $3.00

Vegetable Assortment

野菜盛り

(Approximately 2-3 types of seasonal vegetables)

A盛り合わせ (assortment) of tempura made with 2-3 carefully selected seasonal vegetables, served freshly fried. You can enjoy the natural sweetness and aroma of the vegetables, which is satisfying yet healthy. Enjoy the vegetables that change with the seasons.

¥400 ≈ $3.00

Shrimp Tempura

海老天

*Ingredients may change depending on the season.

A classic tempura made with plump shrimp fried in a light batter. The sweetness and aroma of the shrimp spread in your mouth, and it pairs perfectly with udon. Enjoying it freshly fried with salt is also recommended.

¥400 ≈ $3.00

Donburi (Rice Bowl)

Tendon (Tempura Rice Bowl)

天丼

A rice bowl topped with sweet and savory simmered beef. The umami of the meat dissolves into the broth, creating a rich flavor. It's hearty and recommended when you want to feel full.

¥250 ≈ $2.00

Jako Meshi (Rice with Dried Sardines)

じゃこ飯

*All rice prices include tax.

Rice mixed with dried sardines (jako), with a simple and gentle flavor. The saltiness and umami of the sardines go well with the rice, creating a deep flavor that is light yet satisfying. It also pairs well with udon and is perfect as a palate cleanser.

¥250 ≈ $2.00

Side Dish

Fried Mochi (2 pieces)

揚げ餅 (二ヶ)

Fried mochi with a crispy exterior and chewy interior. Served with a sweet and savory soy-based sauce. Perfect as a side for udon or a small snack.

¥200 ≈ $1.00

Jako Tempura (Fried Fish Cake)

じゃこ天

(Fish paste and green onions)

A fragrant fish cake made by mixing ground fish paste with dried sardines and green onions. It has a firm texture and the umami of fish, making it suitable as a snack with drinks or as a topping for udon. A specialty of the Uwajima region in Ehime Prefecture.

¥400 ≈ $3.00

Appetizer

Fried Eggplant with Dashi

なす揚げ浸し

Fried eggplant soaked in dashi broth to absorb the flavor. It features the melt-in-your-mouth texture of eggplant and the gentle umami of the dashi. Delicious both cold and hot, and also perfect as a snack with drinks.

¥550 ≈ $4.00

Smooth Tofu

なめらか豆腐

(Made with domestic soybeans)

Smooth and rich tofu made from domestic soybeans. It has a melt-in-your-mouth texture and is served with condiments and dashi soy sauce. A healthy and gentle dish.

¥400 ≈ $3.00

Eda Wasa (Pickled Wasabi Stems)

枝わさ

A dish made with pickled wasabi stems, characterized by its pungent spiciness. Its crisp texture and refreshing spiciness are perfect as a snack with drinks or as a palate cleanser. Enjoy the unique flavor of Japanese cuisine.

¥400 ≈ $3.00

Shirasu Oroshi (Dried Sardines with Grated Daikon)

しらすおろし

A dish combining fresh dried sardines with refreshing grated daikon radish. The saltiness of the sardines and the spiciness of the daikon radish are perfectly matched, making it addictive. It also pairs excellently with Japanese sake and shochu.

¥400 ≈ $3.00

Takeout

We kindly ask for your understanding that it may take some time to prepare, and we may have to decline orders during busy hours. We would appreciate it if you could contact us in advance.

Tempura Assortment

天ぷら盛り合わせ

(Shrimp tempura, perilla leaf, half-boiled egg tempura, eggplant, etc.)

A takeaway tempura盛り合わせ (assortment) including shrimp tempura, perilla leaf, half-boiled egg tempura, and eggplant, made with various seasonal ingredients fried fresh. You can enjoy restaurant-quality taste at home. Perfect as a side for udon or with drinks.

¥1,050 ≈ $7.00

Fresh Noodles & Broth (for 2 people)

生麺&出汁 (二人前)

(Fresh noodles, just boil and they're delicious) Broth (Choose your desired amount from dipping broth or kake broth)

A set for two people, including fresh noodles and broth, allowing you to enjoy authentic udon at home. The freshly made noodles become chewy when boiled. You can choose between dipping broth and kake broth.

¥900 ≈ $6.00

Hot Pot Course

*All courses require advance reservation by phone or in person. *Prices may vary slightly due to changes in ingredients.

Udon Suki (Hot Pot)

うどんすき

(November - March)

A luxurious Udon Suki hot pot course where you cook fresh seafood, vegetables, chicken, etc., in a special broth. The chewy udon absorbs the umami of the ingredients, warming both body and soul. Perfect for a special winter meal.

¥4,000 ≈ $26.00

Duck and Japanese Parsley Hot Pot

鴨せり鍋

(November - February)

A hot pot course featuring tender duck meat and crisp Japanese parsley in a special broth. The rich umami of the duck and the refreshing aroma of the parsley are exquisitely balanced, creating a deep flavor. A dish to fully enjoy the flavors of winter.

¥5,000 ≈ $32.00

Conger Eel Hot Pot

鱧鍋

(June - September)

A hot pot course featuring conger eel, which has a light yet elegant umami, as the star ingredient. Cooking the seasonal conger eel and vegetables in a special broth brings out their natural flavors. A luxurious taste perfect for special summer occasions.

¥4,800 ≈ $31.00

Oyster Doteyaki (Miso Hot Pot)

牡蛎の土手鍋

(February - March)

A rich hot pot course featuring fresh oysters in a miso-based pot. The rich umami of the oysters melts with the miso, creating a deep flavor. A luxurious dish to warm you up on a cold winter day.

¥4,500 ≈ $29.00

Drinks

Beer

Draft Beer

Kirin Brewmaster

キリンプラウマイスター

Kirin Brewmaster "100% Malt" A premium beer with the richness of malt and an elegant aroma.

A premium beer made with 100% malt, characterized by its richness and elegant aroma. It has a rich foam and a mellow mouthfeel, pairing perfectly with meals. Recommended for those who want to savor the deep flavor of beer.

¥700 ≈ $4.00

Bottled Beer

Sapporo Lager "Akaboshi"

サッポロラガー赤星

(Medium Bottle)

A lager beer with a balanced flavor, made using traditional methods. It is characterized by its solid bitterness and maltiness, loved by beer enthusiasts. Enjoy traditional Japanese beer.

¥700 ≈ $4.00

Non-Alcoholic

Kirin Green's Free

キリングリーンズフリー

Refreshing taste with the aroma of 3 types of hops.

An alcohol-free beer characterized by a refreshing and rich aroma using three types of hops. It can be enjoyed casually without losing its beer-like flavor. Recommended for those who dislike alcohol or are driving.

¥500 ≈ $3.00

Shochu

Tenshi no Yowaku (Angel's Temptation)

天使の誘惑

(Angel's Temptation)

A vintage imo shochu from Kagoshima Prefecture, aged for many years. It features a mellow, deep aroma and a melt-in-your-mouth texture. It is recommended to savor its flavor slowly on the rocks or with hot water.

¥950 ≈ $6.00

Hyakunen no Kodoku (100 Years of Solitude)

百年の孤独

(Hyakunen no Kodoku)

A golden shochu from Miyazaki Prefecture, made from barley and aged for a long time in oak barrels. It features a whisky-like mellow aroma and a mellow, deep flavor. It is recommended to enjoy its complex flavor slowly on the rocks or with water.

¥950 ≈ $6.00

Aka Kirishima (Red Kirishima)

赤霧島

(Akakirishima)

An imo shochu made from the rare purple sweet potato "Murasaki Masari." It features a floral aroma, a melt-in-your-mouth sweetness, and a clean finish. Enjoy its unique flavor to the fullest on the rocks or with water.

¥650 ≈ $4.00

San Taka

三岳

(Mitake)

An imo shochu made with the pure water nurtured by the rich nature of Yakushima. It has a refreshing mouthfeel and a mellow sweetness. It's low in astringency and easy to drink, making it recommended for shochu beginners.

¥700 ≈ $4.00

Sato

佐藤

(Sato)

Considered the pinnacle of imo shochu, this shochu highlights the sweetness and aroma of sweet potato. It has a refined and deep flavor, best enjoyed slowly on the rocks. Ideal for a special occasion.

¥700 ≈ $4.00

Hitotsubu no Mugi (One Grain of Barley)

一粒の麦

(One Grain of Barley)

A barley shochu with a fragrant aroma and a clean taste, made by carefully processing barley. It features the original aroma of barley and a smooth drinkability. It can also be enjoyed with meals, mixed with water or hot water.

¥650 ≈ $4.00

Kanehachi

兼八

(Kanehachi)

A barley shochu made by carefully roasting barley using traditional methods. It features a deep richness and a fragrant flavor, and is best enjoyed slowly on the rocks. A drink that will change your perception of barley shochu.

¥800 ≈ $5.00

Chuhai (Shochu Cocktail)

Sudachi Sour

すだちサワー

(Tokushima)

A chuhai featuring the refreshing acidity and aroma of Sudachi from Tokushima Prefecture. It has a clean taste and pairs perfectly with meals. Ideal for refreshing your palate.

¥600 ≈ $4.00

Oolong High

ウーロンハイ

A classic chuhai made with oolong tea and shochu. It features the fragrant aroma of oolong tea and the clean taste of shochu, making it easy to pair with any meal. Recommended when you want to refresh your palate.

¥500 ≈ $3.00

Authentic Lemon

本格檸檬

An authentic lemon sour made with luxurious lemon. The refreshing acidity of the lemon and the clean taste of the shochu are perfectly matched. A classic popular drink that doesn't interfere with the taste of your meal.

¥500 ≈ $3.00

Honjiki Grapefruit

本搾りグレープフルーツ

A chuhai with a fresh taste, like squeezing a whole grapefruit. The balance of the fruit's natural sweetness and bitterness is excellent, making it refreshing to drink. It also pairs perfectly with meals.

¥500 ≈ $3.00

Adult Highball

Baba Highball

馬場ハイボール

A mellow, high-quality Scotch whisky.

A refreshing and deep-tasting highball made with high-quality Scotch whisky mixed with soda. It features the mellow aroma of the whisky and the refreshing fizziness of the soda. Can be enjoyed with meals or sipped slowly afterwards.

¥500 ≈ $3.00

Chita Highball

知多ハイボール

A highball made with "Chita," a grain whisky from Suntory, mixed with soda. It features a light, clean taste and a subtle sweetness. A refreshing highball that also pairs well with Japanese cuisine.

¥800 ≈ $5.00

Hakushu Highball

白州ハイボール

A highball made with Suntory's single malt whisky "Yamazaki" mixed with soda. It features a refreshing aroma like young leaves in a forest and a light, crisp taste. It is refreshing and especially recommended in summer.

¥950 ≈ $6.00

Yamazaki Highball

山崎ハイボール

A highball made with Suntory's single malt whisky "Yamazaki" mixed with soda. It features a sweet and floral aroma and a complex, deep flavor. An ideal drink to enjoy after a meal or to savor slowly.

¥950 ≈ $6.00

Ichiro's Malt Highball

イチローズモルトハイボール

A highball made with "Ichiro's Malt," a single malt whisky from the Chichibu Distillery, mixed with soda. It features a unique and complex aroma and a solid taste. A special highball that whisky lovers will adore.

¥950 ≈ $6.00

Plum Wine & Fruit Liqueurs

Aragoshi Umeshu (Crushed Plum Wine)

あらごし梅酒

(Nara)

A plum liqueur with a thick, rich texture that retains the pulp of the plum. The original sweetness and acidity of the plum are concentrated, allowing it to be enjoyed as a dessert. Enjoy its rich flavor on the rocks or with soda.

¥700 ≈ $4.00

Crushed Apple

あらごしりんご

(Nara)

A fruity liqueur with a sweet and sour taste, packed with grated apple pulp. It features the natural sweetness and refreshing acidity of apples, and is popular among women. Enjoy it like a dessert on the rocks or with soda.

¥700 ≈ $4.00

Yuzu Shu (Yuzu Liqueur)

ゆず酒

(Nara)

A yuzu liqueur made with luxurious domestic yuzu, characterized by its refreshing aroma and acidity. The slight bitterness and sweetness of yuzu are in perfect balance, offering a clean drinking experience. It can also be enjoyed as an aperitif on the rocks or with soda.

¥700 ≈ $4.00

Soft Drinks

Oolong Tea

ウーロン茶

Oolong tea with a fragrant aroma and a clean aftertaste. It pairs well with meals and refreshes the palate. Served cold, it goes well with oily dishes.

¥400 ≈ $3.00

Orange Juice

オレンジジュース

A classic fruit juice that allows you to enjoy the sweetness and acidity of fresh oranges. Rich in Vitamin C, it is a popular drink for both children and adults. Served cold.

¥400 ≈ $3.00

Coca-Cola

コカ・コーラ

Coca-Cola, a carbonated beverage loved worldwide. Its refreshing carbonation and unique sweetness are characteristic, making it ideal for quenching thirst or refreshing yourself. A classic drink that pairs easily with any meal.

¥400 ≈ $3.00

Japanese Sake

Hakuragi Koshi Kara

白鷺越辛

A dry, crisp Japanese sake. It has a solid rice umami while being clean and easy to drink. Drinking it chilled enhances its refreshing quality. It pairs excellently with udon and Japanese cuisine.

¥550~ ≈ $4.00

End of menu

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