Udon Buzjenbo

Name: Udon Buzjenbo
Address: 1 Chome-11-15 Higashiyama, Meguro City, Tokyo
Price range: ¥55 - ¥1485

Please limit your stay to approximately 1 hour. We kindly ask you to refrain from excessive conversation. Please wear a mask when not eating. Menu items may be subject to change due to the impact of the COVID-19 pandemic.

★ 4.4 (190) $$Moderate 📍 1 Chome-11-15 Higashiyama, Meguro City

Lunch Menu

Please see the blackboard for ingredients.

Lunch Set: Daily Mixed Rice

ランチセット日替わり炊き込み飯

Please see the blackboard for ingredients.

Rice cooked with daily changing ingredients. The portion size and flavor are just right as a side for udon.

¥165 ≈ $1.00

Lunch Beer

ランチビール

A beer to enjoy affordably during lunchtime. Its cold and refreshing throat feel enhances your meal.

¥440 ≈ $3.00

Lunch Lemon Sour

ランチレモンサワー

A refreshing lemon sour available during lunchtime. Its tangy lemon flavor is invigorating.

¥440 ≈ $3.00

Melting almond jelly

とろける杏仁どうふ

An extremely smooth almond jelly. Its gentle sweetness is perfect for cleansing your palate after a meal.

¥385 ≈ $2.00

Cold udon

Chilled zaru udon

冷やしざるうどん

Enjoy the smooth texture with two flavors: sesame sauce and bonito broth.

Enjoy chilled udon noodles with two types of dipping sauce: a rich sesame sauce and a refreshing bonito dashi broth. Savor the firmness and smooth texture of the noodles.

¥885 ≈ $6.00

Tsuke tororo udon (udon with yam dipping sauce)

つけとろうどん

Yam paste thinned with dashi broth for a smooth, slippery texture.

Udon noodles dipped in grated yam thinned with dashi broth. The smooth texture of the yam coats the noodles well.

¥1,050 ≈ $7.00

Plum and grated radish udon

梅おろしうどん

Refreshing and healthy with naturally grown refined plum paste and grated daikon radish.

Cold udon noodles topped with refined plum paste and grated daikon radish. The combination of sourness and spiciness creates a refreshing taste.

¥1,050 ≈ $7.00

Chilled moon-viewing grated yam udon

冷やし月見とろろうどん

Topped with the rich yolk of Kotobuki Garden's "Keiju Egg" for a nutritious dish.

Cold udon noodles mixed with grated yam and rich egg yolk. It is highly nutritious and has a mellow flavor.

¥1,105 ≈ $7.00

Nori and grated radish udon

海苔おろしうどん

Shredded nori seaweed from Mie Prefecture and grated daikon radish. Recommended for its refreshing oceanic flavor.

Udon noodles topped with flavorful shredded nori seaweed and grated daikon radish. The aroma of the sea fills your mouth.

¥1,105 ≈ $7.00

Aromatic vegetable salad udon

香味野菜のサラダうどん

Udon with plenty of watercress and myoga ginger, offering a refreshing sourness. Limited quantity.

A salad-style udon generously topped with aromatic vegetables such as watercress and myoga ginger. Its refreshing sourness makes it a light and satisfying dish.

¥1,160 ≈ $7.00

Oboro oroshi udon

おぼろおろしうどん

A perfect combination of oboro kelp, thinly shaved using traditional techniques, and grated daikon radish.

Udon noodles combined with oboro kelp, thinly shaved by artisans, and grated daikon radish. The kelp's umami dissolves into the dish.

¥1,215 ≈ $8.00

Hosei udon

ほうせいうどん

Boiled black pork shabu-shabu over lettuce and cucumber with sesame dressing.

Udon noodles with boiled black pork served over lettuce and cucumber. Drizzled with sesame dressing, it tastes like cold shabu-shabu.

¥1,485 ≈ $9.00

Toppings & Others

Ryo-Kaku's Kuro Shichimi (individual packet)

原了郭の黒七味（豆袋）

Kuro Shichimi from Kyoto's renowned Ryo-Kaku. A condiment characterized by its deep spiciness and aroma.

¥55 ≈ $0.00

Refined plum paste

練り梅

A topping made from refined plum paste. Recommended when you want to add a touch of sourness to change the flavor.

¥110 ≈ $1.00

Grated yam

とろろ

Grated yam. Adding it to udon increases its smooth texture and richness.

¥110 ≈ $1.00

Wakame seaweed

わかめ

A mineral-rich seaweed. Enjoy its oceanic flavor and unique chewy texture.

¥110 ≈ $1.00

Raw egg

生卵

Fresh raw egg. Crack it into your udon to enjoy a mellow change in flavor.

¥165 ≈ $1.00

Shredded nori seaweed

ばら干し海苔

Dried and shredded seaweed. Easily dissolves in broth and releases its aroma.

¥165 ≈ $1.00

Oboro kelp

おぼろこんぶ

Thinly shaved kelp. Dissolves into a thick consistency when added to broth, releasing a refined umami.

¥275 ≈ $2.00

Large portion

大盛り

+165 yen

An option to increase the noodle portion. Suitable for those who want a hearty meal.

¥165 ≈ $1.00

Warm udon

Buzenbo Udon

豊前房（ぶぜんぼう）うどん

Our signature menu item featuring chikuwa, kamaboko, and deep-fried fish cake from Shimonoseki, Kyoto fried tofu, and oboro kelp.

Our signature udon dish where you can enjoy various toppings at once. The flavors of fish cakes, fried items, and kelp melt into the broth.

¥1,160 ≈ $7.00

Kake udon (hot broth udon)

かけうどん

Includes chikuwa and kamaboko directly from Shimonoseki.

A simple yet deeply flavorful warm udon dish. Topped with chikuwa and kamaboko.

¥830 ≈ $5.00

Burdock tempura (fried burdock root cake) udon

ゴボ天（ごぼうのさつま揚げ）うどん

Topped with Shimonoseki-direct burdock tempura (fried fish cake with shredded burdock).

Udon noodles topped with fried fish cake containing burdock root. The flavor and texture of the burdock root add a nice accent.

¥995 ≈ $6.00

Moon-viewing udon

月見うどん

Uses Kotobuki Garden's "Keiju Egg," which is rich and mellow. Abundant in beta-carotene and Vitamin A.

Warm udon noodles with a raw egg cracked on top. Made with a special egg, the rich yolk blends with the broth.

¥995 ≈ $6.00

Nori seaweed udon

海苔うどん

Made with shredded nori seaweed from Mie Prefecture. The aroma of the sea rises with the steam.

Udon noodles generously topped with shredded nori seaweed. The aroma of the seaweed is enhanced by the warm broth.

¥995 ≈ $6.00

Ginger udon

しょうがうどん

Thickened to warm you to the core.

Ankake udon with a ginger flavor. The thickened broth warms you up from the inside out.

¥995 ≈ $6.00

Plum and wakame udon

梅わかめうどん

Refreshing and healthy with naturally grown refined plum paste and wakame seaweed. *The wakame seaweed used in this product is harvested from areas where shrimp and crab inhabit.

Refreshing udon topped with plum and wakame seaweed. The sourness of the plum enhances the umami of the broth.

¥1,050 ≈ $7.00

Egg-drop udon

たまごとじうどん

Shimonoseki-direct processed fish paste, Kyoto fried tofu, and green onions, simmered with Kotobuki Garden's "Keiju Egg" for a fluffy texture.

Udon noodles with ingredients gently simmered in beaten egg. Enjoy the soft texture and the sweetness of the egg.

¥1,105 ≈ $7.00

Moon-viewing grated yam udon

月見とろろうどん

Nutritious and gentle flavor with grated yam and Kotobuki Garden's "Keiju Egg."

A nourishing warm udon dish made with grated yam and egg. It has a thick consistency and a gentle flavor that is kind to your body.

¥1,105 ≈ $7.00

Oboro udon

おぼろうどん

Made with premium kombu from Toyama Prefecture. Unprocessed oboro konbu thinly shaved using traditional techniques, preserving the kelp's natural flavor.

Udon noodles generously topped with oboro kelp. The kelp fibers dissolve, allowing you to enjoy the refined dashi flavor.

¥1,105 ≈ $7.00

Kizami udon (chopped udon)

きざみうどん

Finely chopped Kyoto Nanzenji fried tofu and green onions seasoned in dashi broth.

Kyoto-style udon with chopped fried tofu and green onions. The fried tofu absorbs the dashi broth, making it juicy.

¥1,105 ≈ $7.00

Sweet fried tofu udon

甘きつねうどん

Sweet, fluffy, and juicy Kyoto Nanzenji fried tofu.

Udon noodles topped with a large, sweet, and savory simmered fried tofu. Sweet broth spreads in your mouth when you bite into it.

¥1,105 ≈ $7.00

Komatsuna udon

小松菜うどん

Carrots, green onions, Kyoto fried tofu. Packed with komatsuna for beta-carotene.

A healthy udon dish with vegetables, including komatsuna. Enjoy the sweetness and texture of the vegetables.

¥1,105 ≈ $7.00

Egg-drop ginger udon

かき玉しょうがうどん

Thickened ginger udon finished with fluffy Kotobuki Garden's "Keiju Egg" to warm you up.

A dish of ginger-flavored ankake udon finished with beaten egg. The thickened broth and ginger effect warm your body.

¥1,215 ≈ $8.00

Kashiwa udon (chicken udon)

かしわうどん

Daisen chicken from Daisen, simmered with Kotobuki Garden's "Keiju Egg" for a fluffy texture.

A parent-and-child style udon dish with chicken simmered in egg. The savory flavor of the chicken permeates the broth.

¥1,325 ≈ $8.00

Appetizers

Approximately 1-2 servings

Fried fish cake

さつま揚げ

A small, oval-shaped fried fish cake. Crispy on the outside and elastic on the inside.

¥550 ≈ $4.00

Kamaboko with wasabi

板わさ

A simple appetizer of sliced kamaboko served with wasabi. Enjoy the springy texture of the kamaboko.

¥550 ≈ $4.00

Vinegared cucumber and wakame seaweed

きゅうりとわかめの酢の物

*The wakame seaweed used in this product is harvested from areas where shrimp and crab inhabit.

A refreshing dish of cucumber and wakame seaweed dressed in vinegar. Perfect as a palate cleanser.

¥605 ≈ $4.00

Salad

Approximately 1-2 servings

Watercress and myoga ginger aromatic salad

クレソンとみょうがの香味サラダ

A salad generously made with fragrant watercress and myoga ginger. Enjoy it with a refreshing Japanese-style dressing.

¥605~ ≈ $4.00

Side Dishes

Approximately 2-4 servings

Simmered Kyoto fried tofu and komatsuna

京あげと小松菜の煮びたし

Gently simmered fried tofu and komatsuna in dashi broth. The broth's flavor permeates, creating a comforting taste.

¥880 ≈ $6.00

Rolled omelet

だし巻き玉子

A rolled omelet baked after being thoroughly soaked in dashi broth. Enjoy its fluffy texture and the savory flavor of the dashi.

¥605~ ≈ $4.00

Salt-grilled Daisen chicken

大山（だいせん）どりの塩焼き

It will take some time as we bake it carefully.

Simply salt-grilled Daisen chicken, a premium brand of chicken. The skin is crispy and the meat is juicy.

¥1,430 ≈ $9.00

Daily mixed rice

日替わり炊き込み飯

Rice cooked with daily changing ingredients. Pairs well with udon or as a finishing dish.

¥275~ ≈ $2.00

End of menu

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Place Information

★

4.4

190 ratings on Google Maps

$$ Moderate

📍 1 Chome-11-15 Higashiyama, Meguro City

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