menufans

Tullio Restaurant

★ 4.3 (1,099) $$$Pricey 📍 Via di S. Nicola da Tolentino, 26, 00187 Roma RM, Italy

STARTERS

Bresaola with Rocket and Parmesan Cheese
Bresaola con Rucola e Parmigiano
(Bresaola with Rocket and Parmesan Cheese)
Cured beef salami, lean and dark red in color. It has a delicate yet savory flavor. Served with fresh rocket and shavings of Parmesan cheese.
€18 ≈ $21.00
Parma Ham
Prosciutto di Parma
(Parma Ham)
Aged PDO raw ham from the Parma region. It is famous for its sweetness and soft texture, sliced thinly.
€16 ≈ $19.00
Parma Ham and Melon or Figs
Prosciutto di Parma e Melone o Fichi
(Parma Ham and Melon or Figs)
A classic Italian sweet and savory combination. Parma ham is served with fresh melon or figs, depending on the season.
€18 ≈ $21.00
Artichokes "Roman" Style
Carciofi alla Romana
(Artichokes "Roman" Style)
Whole artichokes cleaned and slowly cooked upside down with oil, garlic, and mint (wild mint). They are tender and very aromatic.
€13 ≈ $15.00
Cinta Senese Salami Slices
Affettati di Cinta Senese
(Tuscan Salami)
Selection of cured meats made from Cinta Senese pork, a prized Tuscan breed. The flavor is intense and the meat is rich in flavorful fat.
€16 ≈ $19.00
Beef Carpaccio with Rocket and Parmesan Cheese
Carpaccio di Manzo con Rucola e Scaglie di Parmigiano
(Beef Carpaccio with Rocket and Parmesan Cheese)
Very thin slices of raw beef. Lightly seasoned and served with fresh rocket and shavings of Parmigiano Reggiano.
€25 ≈ $29.00
Caprese with Buffalo Mozzarella
Caprese di Bufala
(Caprese with Buffalo Mozzarella, Tomatoes and Basil)
Fresh salad made with buffalo mozzarella, ripe tomatoes, and fresh basil. Dressed with extra virgin olive oil.
€18 ≈ $21.00
Buffalo Mozzarella
Mozzarella di Bufala
(Buffalo Mozzarella)
Fresh stretched-curd cheese made from buffalo milk. It has a soft, elastic texture and a rich, milky taste.
€10 ≈ $12.00

FRIED DISHES

Fried Artichokes
Carciofi Fritti
(Fried Artichokes)
Artichoke wedges or whole artichokes fried in boiling oil until golden and crispy.
€13 ≈ $15.00
Fried Courgettes
Zucchine Fritte
(Fried Courgettes)
Courgette sticks or rounds, breaded or floured and fried. They are crispy and light.
€12 ≈ $14.00
Zucchini Flowers stuffed with Anchovies and Mozzarella
Fiori di Zucchina ripieni con Alici e Mozzarella
(Zucchini Flowers Fried with Anchovies and Mozzarella)
Fried zucchini flowers in batter, with a savory filling of stringy mozzarella and salted anchovies.
€15 ≈ $17.00

SOUP

Vegetables Soup
Zuppa di Verdure
(Vegetables Soup)
Hot soup prepared with a variety of fresh seasonal vegetables. Light and nutritious.
€12 ≈ $14.00
Pasta with Zolfini Beans
Pasta con Fagioli Zolfini
(Pasta with Zolfini Beans)
Traditional short pasta dish cooked with Zolfini beans, a prized Tuscan variety with a thin skin and creamy texture.
€14 ≈ $16.00
Tortellini in Broth
Tortellini in Brodo
(Tortellini with Broth)
Egg pasta filled with meat, served in a hot and flavorful meat broth. A classic Italian comfort food.
€18 ≈ $21.00

FIRST DISHES

Spaghetti with Tomato Sauce and Basil
Spaghetti Pomodoro e Basilico
(Spaghetti with Tomato Sauce and Basil)
The most iconic Italian pasta dish. Spaghetti seasoned with a simple sauce of fresh tomatoes and aromatic basil.
€16 ≈ $19.00
Tagliolini with Pecorino Cheese Sauce and Pepper
Tagliolini Cacio e Pepe
(Tagliolini wih Pecorino Cheese Sauce and Pepper)
Long egg pasta seasoned with a thick cream obtained by emulsifying Pecorino Romano cheese and abundant ground black pepper.
€20 ≈ $23.00
Tullio's Stuffed Cannelloni
Cannelloni alla Tullio
(Tullio's Stuffed Cannelloni)
Fresh pasta rolled into a cylinder shape with a rich filling, baked. It is the house's special version.
€22 ≈ $25.00
Tagliolini with Artichokes, Pecorino Cheese and Crispy Bacon
Tagliolini con Carciofi, Pecorino e Guanciale Croccante
(Tagliolini with Artichokes, Pecorino Cheese and Crispy Bacon)
Fresh egg pasta served with artichokes, flavorful pecorino cheese, and guanciale (cured pork jowl) pan-fried until crispy.
€22 ≈ $25.00
Fettuccine with Ragù
Fettuccine al Ragù
(Fettuccine with Ragù Sauce)
Long, flat egg pasta served with ragù, a meat sauce slow-cooked with tomato and vegetables.
€22 ≈ $25.00

MAIN DISHES

Beef Tartare
Tartare di Manzo
(Beef Tartare)
High-quality raw beef, hand-chopped and seasoned. Usually served with sauces or egg yolk.
€25 ≈ $29.00
Aubergines Parmigiana
Melanzane alla Parmigiana
(Aubergines Parmigiana)
Layered baked dish with fried eggplant, tomato sauce, mozzarella, and Parmesan. Soft and very flavorful.
€22 ≈ $25.00
Veal Meatballs with Mashed Potatoes
Polpettine di Vitella con Purè di Patate
(Veal Meatballs with Mashed Potatoes)
Small meatballs made with minced veal, tender and juicy. Accompanied by creamy mashed potatoes.
€22 ≈ $25.00
Veal Ossobuco with Porcini Mushrooms
Ossobuco di Vitella con Funghi Porcini
(Veal Ossobuco with Porcini Mushrooms)
Veal cut including the bone with marrow, slowly braised until very tender. Served with aromatic porcini mushrooms.
€28 ≈ $32.00

FROM THE GRILL

Beef Rib-Eye Boneless
Costata di Manzo s/osso
(Beef Rib-Eye Boneless)
Prized boneless beef cut (rib-eye), grilled. Very flavorful meat with good marbling of fat.
€35 ≈ $41.00
Florentine Steak (per 100gr)
Fiorentina (per etto)
(T-Bone Steak for 100gr.)
Famous Tuscan steak with a T-shaped bone, including fillet and sirloin. Grilled, crispy outside and rare inside. The price is per 100 grams.
€8 ≈ $9.00
Beef Sirloin
Controfiletto di Manzo
(Beef Sirloin)
Prized and tender beef cut (sirloin), grilled.
€32 ≈ $37.00
Beef Hachè
Hachè di Manzo
(Beef Hachè)
Minced or coarsely chopped beef, then cooked, similar to a gourmet hamburger but served on a plate.
€25 ≈ $29.00
Beef Fillet
Filetto di Manzo
(Beef Fillet)
The most tender and lean cut of beef, grilled to your desired doneness.
€38 ≈ $44.00
Veal Loin
Lombata di Vitella
(Veal Chop)
Veal cutlet or chop, lighter and more delicate meat than beef, grilled.
€28 ≈ $32.00

VEGETABLES

Spinach, Chicory
Spinaci, Cicoria
(Spinach, Chicory)
Leafy green vegetables, usually sautéed in a pan with garlic and oil.
€10 ≈ $12.00
Roasted Pepper
Peperoni Arrosto
(Roasted Pepper)
Peppers cooked in the oven or grilled, peeled and seasoned. Sweet and soft.
€12 ≈ $14.00
Zolfini Beans
Fagioli Zolfini
(Zolfini Beans)
Small, yellow Tuscan beans, served as a side dish, often seasoned only with extra virgin olive oil.
€13 ≈ $15.00
Mixed Salad
Insalata Mista
(Mix Salad)
Fresh salad of mixed seasonal vegetables.
€10 ≈ $12.00

Bread

Basket of Bread
Cestino di pane
(Basket of Bread)
Assortment of fresh bread to accompany the meal.
€5 ≈ $6.00

DISHES OF THE DAY

STARTERS

Octopus Catalana
Catalana di Polpo
(Octopus Catalana)
Boiled octopus salad served with tomatoes, red onion, and crunchy vegetables, dressed with oil and vinegar.
€22 ≈ $25.00
Codfish and Chickpeas Salad with Celery
Insalata di Baccalà con Ceci e Sedano
(Codfish and Chickpeas Salad with Celery)
Cold dish with desalted cod, tender chickpeas, and crunchy celery. A rustic and flavorful combination.
€20 ≈ $23.00
Ovoli Mushroom Salad with Emmental Cheese and Celery
Insalata di Ovoli con Emmental e Sedano
(Ovoli Mushrooms Salad with Emmental Cheese and Celery)
Prized salad with raw Ovoli mushrooms (Amanita caesarea), Emmental cheese, and celery. Ovoli mushrooms are rare and delicate.
€38 ≈ $44.00
Baked Vegetable Caponata
Caponata di Verdure al Forno
(Baked Vegetable Caponata)
Mix of vegetables (eggplant, tomatoes, celery) baked in a sweet and sour sauce.
€12 ≈ $14.00

FIRST DISHES

Tagliolini with White Truffle
Tagliolini con Tartufo Bianco
(Tagliolini with White Truffle)
Fresh egg pasta served with shavings of prized white truffle, known for its intense and unique aroma.
€60 ≈ $70.00
Tagliolini with Summer Truffle
Tagliolini con Tartufo Estivo
(Tagliolini with Summer Truffle)
Fresh egg pasta served with summer black truffle (Scorzone), with a more delicate flavor than white truffle.
€35 ≈ $41.00
Fettuccine with Porcini Mushrooms "Tullio" Style
Fettuccine con Funghi Porcini alla Tullio
(Fettuccine with Porcini Mushrooms "Tullio" Style)
Fettuccine served with a rich porcini mushroom sauce, a house specialty.
€25 ≈ $29.00
Spaghetti with Clams
Spaghetti alle Vongole
(Spaghetti with Clams)
Classic seafood dish with spaghetti, clams, garlic, oil, and parsley.
€25 ≈ $29.00

MAIN DISHES

Eggs with White Truffle
Uova al Tartufo Bianco
(Eggs with White Truffle)
Eggs (usually fried or scrambled) served with shavings of fresh white truffle.
€60 ≈ $70.00
Eggs with Summer Truffle
Uova al Tartufo Estivo
(Eggs with Summer Truffle)
Eggs served with summer black truffle.
€35 ≈ $41.00
Vitel Tonnè
Vitello Tonnato
(Vitel Tonnè)
Very thin slices of cold boiled veal, covered with a creamy sauce made of tuna, capers, and anchovies.
€24 ≈ $28.00
Roasted Porcini Mushrooms
Funghi Porcini Arrosto
(Roasted Porcini Mushrooms)
Whole or sliced porcini mushrooms roasted, enhancing their woodland flavor.
€35 ≈ $41.00
Monkfish with Cherry Tomatoes, Capers and Olives
Coda di Rospo con Pomodorini, Capperi e Olive
(Monkfish with Cherry Tomatoes, Capers and Olives)
Fish with firm, white flesh (monkfish), stewed with cherry tomatoes and Mediterranean flavors.
€28 ≈ $32.00
Codfish "Livornese" Style
Baccalà alla Livornese
(Codfish "Livornese" Style)
Cod fillets cooked in a sauce of tomato, garlic, and parsley.
€22 ≈ $25.00

CATCH OF THE DAY

The price of Fish can change by the weight Fish products intended for raw consumption are subjected to preventive detoxification treatment.

Turbotfish, Sea Bass (per 100 gr)
Rombo, Spigola (per 100 gr)
(Turbotfish, Sea Bass for 100 gr)
Fresh fish of the day, usually cooked grilled, baked, or salt-baked. The price is per 100 grams of weight.
€9 ≈ $10.00
Grilled Scampi
Scampi ai Ferri
(Grilled Scampi)
Prized crustaceans cooked on the grill, served simply to appreciate their natural sweetness.
€40 ≈ $46.00

End of menu

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Place Information

★
4.3
1,099 ratings on Google Maps
$
$$$ Pricey
📍 Via di S. Nicola da Tolentino, 26, 00187 Roma RM, Italy
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