Tsuru

Traditional Japanese soup made with dashi broth and miso paste. Delicate and comforting umami flavor. To be drunk directly from the bowl.

Thinly sliced white cabbage marinated in a light, sweet vinaigrette. Crunchy and refreshing. Often served as an appetizer.

Steamed white rice. Tender and neutral grains. Ideal accompaniment for saucy dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi. Slightly tangy flavor.

Wakame seaweed salad seasoned with sesame oil. Crunchy and slippery texture, iodized and nutty taste.

Immature soybeans served in their pods, boiled and salted. Beans are extracted with the teeth. A healthy and addictive appetizer.

Fresh raw salmon cubes served with half an avocado. Rich and creamy blend. Often seasoned with soy and sesame.

Mixture of raw salmon cubes and avocado. Creamy and melt-in-your-mouth texture. A fresh and light classic.

Salad made with chunks of raw salmon and avocado on a bed of mixed greens. Fresh and nourishing.

Cooked shrimp and avocado salad served with a house sauce. Mild and flavorful.

Vegetarian option, likely a mixed salad without fish or meat. Fresh and light.

Grilled Japanese dumplings stuffed with vegetables. Thin crispy dough on one side and soft on the other. Served with a soy-vinegar sauce.

Grilled Japanese dumplings stuffed with chicken and vegetables. Juicy and flavorful. To be dipped in the accompanying sauce.

Pieces of cheese coated in a light batter and fried. Crispy on the outside, melting on the inside.

Shrimp fried in a light Japanese batter. Light and very crispy texture. Served hot.

Fried chicken pieces in a tempura-style batter. Crispy and golden.

Fried spring rolls stuffed with chicken. Crispy and golden, usually served with salad and mint.

Fried spring rolls stuffed with shrimp. A crispy Asian-inspired appetizer.

Steamed shrimp dumplings with a translucent wheat starch wrapper. Delicate and soft texture.

Inverted sushi roll filled with cucumber, avocado, and surimi, topped with an assortment of colorful raw fish (salmon, tuna, sea bream). Fresh and visually appealing.

Roll filled with avocado, cucumber, and cream cheese, topped with lightly seared salmon. The cream cheese adds a creamy touch.

Roll containing crispy shrimp tempura and cucumber, topped with avocado slices, flying fish roe, and spicy sauce.

Roll filled with vegetables and surimi, topped with flavorful grilled eel and crispy fried onions. Served with a special sauce.

Fried roll containing beef and cheese. Breaded on the outside for maximum crispiness. Rich and indulgent.

Sweet and savory combination with shrimp tempura inside and fresh mango slices outside. Sprinkled with fish roe.

Classic salmon-avocado-cucumber California roll, completely coated in capelin roe (masago/tobiko) that pops in your mouth.

Roll filled with salmon, avocado, and cucumber, topped with additional slices of raw salmon and drizzled with a special sauce.

Soft, sweet Asian confection with sesame seeds.

Glutinous rice dough balls sprinkled with shredded coconut, filled with a sweet yellow soy cream (mung bean). Served warm.

Peeled and pitted lychee fruits served in a sweet syrup. Fresh and fragrant.

Scoop of ice cream wrapped in a thin layer of glutinous rice dough (mochi). Unique texture, soft and frozen.

Thin slices of ginger cooked in sugar. Intense, sweet, and spicy flavor.

Soft pastry flavored with matcha green tea. Subtle herbaceous taste and not too sweet.

Two soft mini pancakes sandwiching a sweet red bean paste (anko). A classic Japanese snack.

Large mochi (glutinous rice cake) filled with sweet red bean paste. Tender and chewy.

Individual chocolate cake with a molten center.

Sweet and juicy fresh mango slices.

Classic ice cream dessert consisting of a halved banana, scoops of ice cream (vanilla, chocolate, strawberry), chocolate sauce, and whipped cream.

Generous ice cream sundae with vanilla ice cream, abundant chocolate sauce, and whipped cream.

Coffee ice cream sundae with coffee or vanilla ice cream, drizzled with an espresso and topped with whipped cream.

Simple and elegant ice cream dessert: vanilla ice cream drizzled with hot melted chocolate and whipped cream.

Ice cream or sorbet scoops. Choose your favorite flavors.

Classic ice cream dessert: meringue heart coated in vanilla ice cream, all covered in hazelnut pieces or praline.

Lime sorbet served in a coupe and topped with a shot of vodka. Both a digestif and a dessert.

An espresso coffee served with an assortment of mini desserts of the day.