Tsukishima Motsu Shokudo

A dish combining Japanese curry rice with slow-cooked "motsu" (offal). Enjoy the spiciness of the curry and the unique chewy texture and umami of the motsu. Best enjoyed with rice.

A Japanese home-style and izakaya dish made by slowly simmering pork or beef offal (motsu) in a miso-based soup. The rich miso flavor and the tender, slow-cooked motsu are an excellent match. Served as a side dish with rice.

A luxurious set meal where you can enjoy both Miso Motsuni and Motsucurry at once. You can compare the distinct flavors of the traditional miso taste and the spicy curry.

Sapporo Lager Beer, commonly known as "Akaboshi" (Red Star). It is one of Japan's oldest beer brands, characterized by its rich flavor, a result of its heat treatment process. Served as a well-chilled bottled beer.

A traditional Japanese alcoholic beverage made by fermenting rice. Enjoy its rich aroma and the umami of the rice.

A globally popular carbonated beverage. Its sweet and refreshing taste is perfect for refreshing your palate during a meal.

This tea is darker in color than regular oolong tea and contains more polyphenols. It has a clean bitterness and is suitable for cleansing the palate after greasy meals.

Take-out menu for Miso Motsuni. Enjoy the restaurant's flavor at home.

Take-out menu for Motsucurry. Take home the spicy curry and the deliciousness of motsu.