Tsukemen Sharin Tamachi Ekimae

Thick noodles are chilled in cold water and dipped in a hot, rich seafood and pork broth. The soup is rich but has a clean aftertaste. Enjoy the chewy texture of the noodles and the flavor of the wheat.

Basic tsukemen topped with a half-boiled egg marinated in a special sauce. The runny yolk pairs perfectly with the soup.

Tsukemen with a special spicy seasoning infused with shrimp flavor. The sharp spiciness and the aroma of shrimp stimulate the appetite.

Tsukemen with aromatic shrimp oil floating on top. The rich soup is enhanced with the fragrant aroma of shrimp.

Tsukemen eaten with a dipping soup in the style of Dan Dan noodles, featuring a rich sesame and miso flavor with the spiciness of sesame and chili oil.

A luxurious tsukemen with increased portions of toppings such as seasoned egg and chashu pork. Recommended for those who want to fully enjoy the ingredients.

Tsukemen topped with 5 generous slices of tender, simmered chashu pork. You can fully savor the rich flavor of the meat.

A warm ramen with a clear soy sauce-based soup and Chinese noodles. It has a light yet deep flavor, topped with chashu pork, menma, and green onions.

Chuka soba topped with a seasoned half-boiled egg.

A satisfying ramen that allows you to enjoy both chashu pork and a seasoned egg.

Ramen with a soup flavored with the spiciness of sesame and chili oil. (Currently discontinued)

Ramen with an abundance of chashu pork covering the bowl. Recommended for meat lovers.

An economical assortment of popular toppings such as chashu pork, seasoned egg, and menma.

Roasted pork simmered in soy sauce tare. Tender and juicy.

A half-boiled egg marinated in sauce to absorb the flavor.

Boiled spinach. Delicious when dipped in the soup.

Topping of chopped green onions. Adds a refreshing touch as a condiment.

Dried seaweed. Enjoy the aroma of the sea by dipping it in the soup and eating it with the noodles.

A fermented product made from lactic acid-fermented bamboo shoots. Characterized by its crunchy texture.

Spicy seasoning with shrimp flavor. Recommended for changing the taste.

Aromatic oil infused with shrimp flavor. Adding it to the soup enhances its fragrance.

A set of spicy red pepper and shrimp oil.

White rice. We also recommend adding it to the remaining soup to make it like a rice porridge.

A mini rice bowl topped with spicy pork and green onions.

Alcoholic beverage. Chilled beer.