Tsukemen Gonokami Seisakusho Shinjuku

Name: Tsukemen Gonokami Seisakusho Shinjuku
Address: Shibuya, Sendagaya, 5 Chome−33−16 シャトレー新宿御苑第一 1F, Tokyo
Price range: ¥150 - ¥1180

Tsukemen Gonokami Seisakusho

★ 4.1 (3,639) $$Moderate 📍 Shibuya, Sendagaya, 5 Chome−33−16 シャトレー新宿御苑第一 1F

Tsukemen

Shrimp Tsukemen

海老つけ麺

A tsukemen where the soup, made with a large amount of sweet shrimp, releases a wonderful aroma, giving you the sensation of drinking shrimp itself. The thick, straight noodles pair well with the soup! Regular: 200g

Tsukemen with a rich, concentrated shrimp flavor. Dip the chewy thick noodles into the fragrant soup, which tastes like it was made by simmering sweet shrimp with their shells. The shrimp flavor fills your mouth.

¥1,330~ ≈ $9.00

Shrimp Tomato Tsukemen

海老トマトつけ麺

The soup is a tomato-red color! The rich shrimp flavor is perfectly balanced with the tang of tomato! When you mix the basil sauce with the noodles, it transforms into an Italian taste! This stylish tsukemen is also popular with women. Regular: 200g

A Western-style tsukemen with the tang of tomato added to shrimp soup. Served with basil sauce, you can change the flavor midway and enjoy it like an Italian dish.

¥1,330~ ≈ $9.00

Shrimp Miso Tsukemen

海老味噌つけ麺

Nagoya ver. The ultimate collaboration of shrimp and miso! A Nagoya-limited flavor created by an abundance of shrimp and rich, mild miso. Regular: 200g

Tsukemen combining shrimp broth with rich miso. A powerful flavor with a strong taste of savory miso and shrimp.

¥1,330~ ≈ $9.00

Toppings

Heaped cabbage

山盛りキャベツ

Heaped cabbage

Boiled cabbage. Because the soup is rich, it pairs well as a palate cleanser or for textural contrast.

¥150 ≈ $1.00

Basil sauce

バジルソース

Basil sauce

A fragrant basil sauce. By dissolving it into the soup, you can change the flavor and enjoy a Western-style taste.

¥150 ≈ $1.00

Seasoned egg

味玉

Seasoned egg

A soft-boiled egg marinated in soy-based sauce. The yolk is runny, making it a classic ramen topping.

¥150 ≈ $1.00

Triangle menma

三角メンマ

Fermented bamboo shoots (menma). Cut into triangles, they offer a crisp texture.

¥150 ≈ $1.00

Seaweed (5 sheets)

海苔 (5枚)

Seaweed

Dried seaweed. When dipped in the soup and eaten with noodles, it adds a flavor of the sea.

¥200 ≈ $1.00

Chashu (braised pork)

チャーシュー

Roasted pork fillet

Pork slowly cooked. It is tender and juicy, with a satisfying texture.

¥300 ≈ $2.00

Mozzarella cheese

モッツァレラチーズ

Mozzarella cheese

Mild and creamy cheese. It melts into the hot soup, increasing its richness. It pairs particularly well with tomato tsukemen.

¥300 ≈ $2.00

More soup

スープ増し

More soup

An additional order of tsukemen dipping soup.

¥150 ≈ $1.00

Side Menu

Rice

ご飯

Rice

Simple white rice. We recommend adding it to the soup after finishing the noodles to make a rice porridge-like dish.

¥150 ≈ $1.00

Basil rice

バジルご飯

Basil rice

Rice flavored with basil. It pairs very well with the soup of the shrimp tomato tsukemen.

¥250 ≈ $2.00

Shrimp-flavored egg over rice

海老味たまごかけご飯

Shrimp-flavored egg over rice

A dish of rice topped with a raw egg and seasoned with shrimp flavor. Please mix well before eating.

¥250 ≈ $2.00

Grilled cheese rice

焼チーズ飯

Grilled cheese rice

Rice topped with cheese and grilled. The fragrant aroma of the cheese whets your appetite. You can enjoy it like risotto by adding it to the leftover soup.

¥300 ≈ $2.00