TRUNK KITCHEN

A succulent hamburger steak made from 100% beef, grilled over charcoal for a smoky flavor. Topped with a luxurious black truffle and olive tapenade. Rich, savory, and best enjoyed with rice or bread.

Rolled chicken meat stuffed and cooked until tender, known as a ballotine. Served with a creamy white fricassee sauce and smooth spinach puree. Mild, creamy, and comforting.

Juicy pork loin grilled to perfection. Served with sauce charcutière, a tangy condiment made with onions, mustard, and pickles. Savory with a sharp, acidic kick.

Fillet of Atlantic salmon grilled until flaky. Topped with a rich, buttery hollandaise sauce infused with tomato and herbs. Creamy and flavorful.

Sea bream cooked in a light broth with water, tomatoes, and herbs (Acqua Pazza style). Served with sautéed vegetables. Light, healthy, and highlights the natural taste of the fish.

Premium Angus beef sirloin steak, grilled to highlight its tenderness. Topped with zesty lemon butter. Rich and meaty with a refreshing citrus finish.

A classic cheeseburger featuring a 100% beef patty and melted cheese. Served with crispy french fries and a side salad. Hearty and satisfying.

A nutrient-rich salad base of kale and quinoa tossed in Caesar dressing. Topped with crispy bacon and cheese crumbles. Fresh, crunchy, and savory.

A vegetarian burrito bowl filled with soy meat and assorted vegetables. Dressed with soy mayonnaise. A healthy, plant-based meal with varied textures.

A full multi-course lunch featuring an octopus appetizer, grilled swordfish, Japanese beef steak, and dessert. Includes coffee or tea. A luxurious dining experience showcasing various flavors.

A lunch course centered around the signature truffle hamburger steak. Includes a kale Caesar salad starter, dessert, and coffee or tea. Perfect for a hearty meal.