TRUNK KITCHEN

Name: TRUNK KITCHEN
Address: Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 5 Chome−31−32 ＴＲＵＮＫ ＨＯＴＥＬ, 東京
Price range: ¥500 - ¥5200

Desserts are available on a separate menu. Please inform the staff if you have food allergies. All prices are including 10% Tax.

★ 4.1 (562) $$$Pricey 📍 Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 5 Chome−31−32 ＴＲＵＮＫＨＯＴＥＬ

Meat & Fish

Your Favorite Entree + Salad + Free Refills Bread or Rice

100% Beef Hamburger Steak with Black Truffle Tapenade

Charcoal grilled 100% beef hamburger steak with black truffle tapenade (Limit 10 plates)

A succulent hamburger steak made from 100% beef, grilled over charcoal for a smoky flavor. Topped with a luxurious black truffle and olive tapenade. Rich, savory, and best enjoyed with rice or bread.

¥2,530

Chicken Ballotine with Fricassee Sauce & Spinach Puree

Rolled chicken meat stuffed and cooked until tender, known as a ballotine. Served with a creamy white fricassee sauce and smooth spinach puree. Mild, creamy, and comforting.

¥1,760

Grilled Pork Loin with Charkitiere Sauce

Juicy pork loin grilled to perfection. Served with sauce charcutière, a tangy condiment made with onions, mustard, and pickles. Savory with a sharp, acidic kick.

¥1,760

Grilled Atlantic Salmon with Tomato Herb Hollandaise Sauce

Fillet of Atlantic salmon grilled until flaky. Topped with a rich, buttery hollandaise sauce infused with tomato and herbs. Creamy and flavorful.

¥1,980

Sea Bream "Aqua Pozza Style" with Sauteed Various Vegetables

Sea bream cooked in a light broth with water, tomatoes, and herbs (Acqua Pazza style). Served with sautéed vegetables. Light, healthy, and highlights the natural taste of the fish.

¥2,420

Angus Beef Sirloin Steak with Lemon Butter

Premium Angus beef sirloin steak, grilled to highlight its tenderness. Topped with zesty lemon butter. Rich and meaty with a refreshing citrus finish.

¥3,080

Burger

with Salad

100% Beef Cheese Burger with French Fries

A classic cheeseburger featuring a 100% beef patty and melted cheese. Served with crispy french fries and a side salad. Hearty and satisfying.

¥1,760

Vegetable

with Soup

Kale & Quinoa Caesar Salad with Bacon & Cheese Crumble

A nutrient-rich salad base of kale and quinoa tossed in Caesar dressing. Topped with crispy bacon and cheese crumbles. Fresh, crunchy, and savory.

¥1,630

Soy Meat & Selected Vegetables Burrito with Soy Mayonnaise

A vegetarian burrito bowl filled with soy meat and assorted vegetables. Dressed with soy mayonnaise. A healthy, plant-based meal with varied textures.

¥1,630

Lunch Courses

TRUNK LUNCH COURSE

APPETIZER: Charcoal Smoked Water Octopus Carpaccio with Salsa Verde FISH: Grilled Swordfish with Dried Tomato Sauce MEAT: Japanese Beef Thigh with Green Pepper Sauce DESSERT: Nougat Grasse of the day Coffee or Tea

A full multi-course lunch featuring an octopus appetizer, grilled swordfish, Japanese beef steak, and dessert. Includes coffee or tea. A luxurious dining experience showcasing various flavors.

¥5,200~

HAMBURGER STEAK LUNCH COURSE

Kale and Quinoa Caesar Salad 100% Beef Hamburg Steak with Black Truffle Tapenade Dessert of the day Coffee or Tea

A lunch course centered around the signature truffle hamburger steak. Includes a kale Caesar salad starter, dessert, and coffee or tea. Perfect for a hearty meal.

¥4,200~

Beverages

BOTTLE BEER

Heartland

A Japanese pilsner-style beer known for its crisp taste and floral aroma. Refreshing and easy to drink.

¥1,100

Green's Free

Non-Alcohol Beer

A non-alcoholic beer with a clean and refreshing flavor. Suitable for those avoiding alcohol.

¥900

DRAFT BEER

Far Yeast White

A Japanese craft white ale with fruity and floral notes. Smooth texture with a mild hop bitterness.

¥1,200

Brooklyn Defender IPA

A golden IPA with strong notes of tropical fruit and a resinous finish. Bold and bitter.

¥1,200

WINE COCKTAIL&COCKTAIL

HOUJICHA&Cherry Fizz

A cocktail combining roasted green tea (Houjicha) and cherry. Fizzy and aromatic with a unique blend of earthy tea and sweet fruit.

¥1,250

Violet Spritz

A floral spritz cocktail with violet liqueur. Light, bubbly, and refreshing with a gentle floral aroma.

¥1,250

Gin Tonic

Classic cocktail made with gin and tonic water. Crisp, botanical, and refreshing with a hint of lime.

¥1,200

Cassis Orange

A sweet cocktail made with blackcurrant liqueur (cassis) and orange juice. Fruity and easy to drink.

¥1,200

WHISKY, SPIRITS, LIQUEUR

Dewars

Blended Scotch whisky known for its smooth and balanced profile. Features notes of honey and vanilla.

¥1,200

Chivas Regal Mizunara

A special edition Scotch whisky finished in Japanese Mizunara oak casks. Rich with spicy and nutty notes unique to Japanese oak.

¥1,450

KOMASA GIN KOMIKAN

A Japanese artisanal gin infused with Komikan, a small Satsuma mandarin. Very aromatic with bright citrus notes.

¥1,400

IBUSUKI ACOU CASSIS

A botanical spirit or liqueur emphasizing cassis notes. Likely sweet and fruity.

¥1,400

SAKE

Modan Senkin Muku

A modern style Japanese sake. Clean, fresh, and slightly fruity with a balanced acidity. Served chilled.

¥1,300

Non Alcohol Beverages

KITCHEN RECOMMEND BEVERAGES

COCO Farm&Winery Verjus Sparkling

A sparkling non-alcoholic drink made from verjus (juice of unripe grapes). Tart, acidic, and refreshing, similar to a dry cider or sparkling wine without alcohol.

¥1,200

KBTxEN TEA TRUNK

A fermented tea drink (Kombucha) made with roasted tea. Effervescent, slightly tart, and probiotic-rich.

¥980~

MIKKABI Mandarin Orange Juice

Premium juice made from Mikkabi mandarin oranges. Known for its rich sweetness and vibrant orange color.

¥1,200

Strawberry Sparkling

A fizzy strawberry drink. Sweet, berry-flavored, and refreshing.

¥1,100

La mela Apple Juice

High-quality apple juice. Sweet, crisp, and natural tasting.