Trentino

Name: Trentino
Address: Rome
Price range: €5 - €22

★ 4.2 (940) $Budget

APPETIZERS

Nursino Tasting Platter

Tagliere del Nursino

Selection of typical cured meats and cheeses from Norcia. A rich and varied appetizer offering traditional Umbrian flavors, ideal for sharing.

€16 ≈ $19.00

Shortcrust pastry tart with potatoes and artichokes in Norcia caciottina cheese cream

Tortino di brisè con patate e carciofi in crema di caciottina di Norcia

Shortcrust pastry tart filled with potatoes and artichokes, served with a local cheese fondue. Delicate flavor and crumbly texture outside, soft inside.

€11 ≈ $13.00

Eggplant millefeuille

Millefoglie di melanzane

Layers of eggplant interspersed with tomato and cheese, similar to a parmigiana but presented as a small tart. Soft and flavorful.

€11 ≈ $13.00

Rolled pastry with burrata, Norcia ham, and pistachio mortadella

Arvoltolo con burrata, prosciutto di Norcia e mortadella al pistacchio

Typical Umbrian fried pizza served with creamy cheese and fine cured meats. A combination of the crispiness of fried dough and the sweetness of cured meats.

€12 ≈ $14.00

Bruschetta with candied cherry tomatoes and stracciatella

Bruschetta con pomodorini canditi e stacciatella

Toasted bread slice topped with sweet confit tomatoes and fresh burrata stracciatella. Crispy and creamy at the same time.

€10 ≈ $12.00

Selection of Umbrian cheeses

Selezione di formaggi Umbri

Tasting of local Umbrian cheeses of various ages. Often served with honey or jams to enhance the flavor.

€15 ≈ $17.00

Soft truffle eggs with crispy bread

Uova morbide al tartufo con crostone di pane

Eggs cooked to keep the yolk liquid, enhanced by the intense aroma of truffle and served on crispy bread. A rich and aromatic dish.

€12 ≈ $14.00

FIRST COURSES

Cappellacci pasta filled with porcini mushrooms and grana cheese fondue

Cappellacci ripieni di porcini e fonduta di grana

Artisanal filled pasta with a porcini mushroom center, seasoned with a creamy Grana cheese sauce. Earthy and enveloping taste.

€15 ≈ $17.00

Cappelletti pasta with Chianina ragù

Cappelletti al ragù di Chianina

Egg pasta filled with meat served with a ragù made with prized Chianina beef. A classic of tradition, flavorful and substantial.

€15 ≈ $17.00

Red gnocchi with gorgonzola and pistachio

Gnocchi rossi con gorgonzola e pistacchio

Potato gnocchi (likely with beetroot or tomato in the dough for red color) seasoned with blue cheese and chopped pistachios. Creamy with a crunchy note.

€10 ≈ $12.00

Strangozzi pasta with cacio e pepe and zucchini flowers

Strangozzi cacio e pepe con fiori di zucca

Thick Umbrian pasta, seasoned with pecorino, black pepper, and zucchini flowers. A local variation of the classic Roman recipe.

€11 ≈ $13.00

Hand-rolled tagliatelle with truffle

Tagliatelle tirate a mano al tartufo

Fresh handmade egg pasta with black truffle. An elegant dish where the aroma of truffle is the absolute protagonist.

€16 ≈ $19.00

Mezzemaniche pasta with carbonara and asparagus

Mezzemaniche alla carbonara e asparagi

Short pasta seasoned with egg, pecorino, guanciale, and the addition of asparagus. A spring twist on the classic carbonara.

€12 ≈ $14.00

Eliche pasta with artichokes, sausage and marjoram

Eliche con carciofi ,salsiccia e maggiorana

Spiral-shaped pasta seasoned with fresh artichokes, crumbled sausage, and aromatic herbs. A rustic and fragrant first course.

€12 ≈ $14.00

OUR PIZZAS

baked in the wood-fired oven

Capricciosa

tomato, mozzarella, mushrooms, artichokes and cooked ham

Classic Italian pizza rich in ingredients including mushrooms, artichokes, and ham. Cooked in a wood-fired oven for a crispy base.

€9 ≈ $10.00

Perugina

tomato, mozzarella, sausage

Simple and flavorful pizza with tomato, mozzarella, and local sausage. A strong taste typical of the region.

€8 ≈ $9.00

Passionale

tomato, mozzarella, spicy salami and chili pepper

Pizza for spice lovers, with spicy salami and chili pepper. Strong and stimulating flavor.

€8 ≈ $9.00

Four cheeses

Quattro formaggi

mozzarella, gorgonzola, fontina and grana

White pizza with four melted cheeses. Creamy and very flavorful.

€9 ≈ $10.00

Green garden

Verde orto

tomato, mozzarella and grilled vegetables

Vegetarian pizza topped with a mix of seasonal grilled vegetables. Fresh and light.

€9 ≈ $10.00

Fior di mozzarella

tomato and mozzarella

The classic Margherita, simple and essential with tomato and mozzarella. Ideal for appreciating the quality of the dough.

€7 ≈ $8.00

Regina Margherita

mozzarella di bufala, parmesan and basil

Premium version of the Margherita with buffalo mozzarella and parmesan flakes. Richer and creamier than the basic version.

€10 ≈ $12.00

Freschissima

tomato, buffalo mozzarella and basil

Fresh pizza with buffalo mozzarella often added raw or at the end of cooking. Enhances the flavor of buffalo milk.

€10 ≈ $12.00

The Locanda's Calzone

Calzone della Locanda

mozzarella, mushrooms, cooked ham and sausage

Half-moon shaped folded pizza filled with savory ingredients like mushrooms and cured meats. The filling stays warm and stringy inside.

€12 ≈ $14.00

Francescana

tomato, mozzarella, mushrooms and Norcia raw ham

Pizza with mushrooms and the renowned aged raw ham from Norcia. A perfect balance between savoriness and sweetness.

€9 ≈ $10.00

Antica Norcia

mozzarella, ciauscolo salami, and black truffle

White pizza celebrating Norcia's products: ciauscolo (soft spreadable salami) and black truffle. Intense and aromatic flavor.

€12 ≈ $14.00

Four seasons

Quattro stagioni

tomato, mushrooms, artichokes, olives, raw ham and egg

Pizza divided into sections with different ingredients including artichokes, mushrooms, ham, and an egg in the center. Rich and varied.

€10 ≈ $12.00

Sfiziosa

tomato, raw ham, burrata and basil

Gourmet pizza with raw ham and a whole burrata or stracciatella in the center. The hot-cold contrast is very pleasant.

€12 ≈ $14.00

Essiccatoio

mozzarella, scamorza, smoked cheese, grana and speck

Pizza with a smoky flavor thanks to the scamorza and speck. Decisive and wintery taste.

€10 ≈ $12.00

OUR SPECIAL PIZZAS

baked in the wood-fired oven

Dei Golosi

crust filled with pachino tomatoes, buffalo mozzarella, basil, and grana cheese

Special pizza with a ricotta-filled crust, enriched with cherry tomatoes and buffalo mozzarella. An extra taste experience.

€15 ≈ $17.00

La Formaggiosa

tomato, mozzarella, gorgonzola, fontina, grana with a cheese-filled crust

Four cheese pizza with the addition of a melted cheese-filled crust. For true dairy lovers.

€15 ≈ $17.00

Umbra

tomato, mozzarella, sausage, potatoes, with a sausage-filled crust

Hearty pizza with potatoes and sausage, characterized by a crust also filled with sausage. Rustic and very nutritious.

€15 ≈ $17.00

Regina del bosco

mozzarella, sausage, porcini mushrooms and truffle

White pizza with forest ingredients: porcini mushrooms and truffle, paired with sausage. Intense aroma and refined taste.

€15 ≈ $17.00

Exotic Mediterranean

Mediterranea esotica

mozzarella, avocado and salmon

Modern pizza with a combination of fish and fruit. Fresh and delicate, different from the usual traditional pizzas.

€15 ≈ $17.00

OUR FRIED DISHES

French fries

Patatine fritte

Potato sticks fried in boiling oil. Golden and crispy, they are the most classic side dish or appetizer.

€5 ≈ $6.00

Mozzarelline

Breaded and fried mozzarella bites. Crispy outside with a melted cheese center inside.

€6 ≈ $7.00

Ascolane olives

Olive ascolane

Pitted green olives, stuffed with minced meat, breaded and fried. A typical specialty of central Italy.

€7 ≈ $8.00

Potato croquettes

Crocchette di patate

Breaded and fried potato puree cylinders. Soft inside and golden outside.

€5 ≈ $6.00

The Locanda's Fried Basket

Cartoccio di fritti della Locanda

Assortment of fried specialties served in a paper cone. Ideal for tasting various crispy delights.

€9 ≈ $10.00

MAIN COURSES

Pork fillet with blueberries and balsamic glaze on Colfiorito red potatoes

Filetto di maiale con mirtilli e balsamico su rossa di Colfiorito

Tender cut of pork served with a sweet and sour berry and balsamic vinegar sauce, likely accompanied by local red potatoes. Refined taste.

€16 ≈ $19.00

Mixed grilled Umbrian meats

Misto di carni Umbre alla griglia

Selection of local grilled meats (beef, pork, sausage). A generous dish for meat lovers.

€18 ≈ $21.00

Sliced beef with Cannara onions and Sagrantino di Montefalco

Tagliata con cipolle di Cannara e Sagrantino di Montefalco

Sliced beef, served with sweet caramelized onions and a reduction of local red wine. Rich and enveloping flavor.

€18 ≈ $21.00

Sliced beef with fava bean puree and pecorino cheese

Tagliata con passata di fave e pecorino

Sliced beef served on a fava bean cream and pecorino cheese flakes. A typical combination of central Italian spring cuisine.

€18 ≈ $21.00

Grilled lamb chops

Scottadito di agnello alla griglia

Lamb chops quickly grilled, to be eaten piping hot ("scottadito"). Intense flavor and tender meat.

€19 ≈ $22.00

Veal fillet and Colonnata lard

Filetto di vitello e lardo di colonnata

Prized veal fillet wrapped or served with aged lard that melts with heat. Very tender and flavorful meat.

€22 ≈ $25.00

Stuffed chicken roll baked with potatoes

Rotolo di pollo ripieno al forno con patate

Stuffed roast chicken with herbs or other ingredients, baked and served with potatoes. A home-style and comforting dish.

€15 ≈ $17.00

SIDE DISHES

Mixed grilled vegetables

Grigliata mista di verdure

Seasonal vegetables (zucchini, eggplant, peppers) grilled. Light and flavorful.

€8 ≈ $9.00

Decadent salad

Insalata golosa

Rich salad with mixed ingredients, fresh vegetables, and various dressings. A light main course or a generous side dish.

€9 ≈ $10.00

Caesar salad

Cesar salade

International salad with lettuce, chicken, croutons, parmesan, and Caesar dressing. Creamy and crunchy.

€12 ≈ $14.00

Sautéed potatoes with rosemary

Patate saltate al rosmarino

Diced potatoes browned in a pan or baked with rosemary sprigs. The perfect side dish for meats.

€6 ≈ $7.00

Sautéed wild greens

Verdure di campo saltate

Wild herbs or leafy greens (like chicory or chard) sautéed in a pan with garlic and oil. Slightly bitter and decisive taste.

€6 ≈ $7.00

DESSERTS

Cheesecake with chocolate cookie base, peanuts, and salted caramel

Cheesecake con biscotto fondente, noccioline e caramello salato

Modern cheesecake with a crunchy chocolate base and a decadent caramel topping. Rich and sweet.

€7 ≈ $8.00

Chocolate lava cake

Tortino al cioccolato

Small warm chocolate cake, often with a soft, molten center.

€7 ≈ $8.00

Nonna Annetta's Tozzetti with Vin Santo

Tozzetti di nonna Annetta con vin santo

Typical dry almond biscuits from central Italy, to be dipped in the sweet liqueur wine served alongside.

€7 ≈ $8.00

Jam tart

Crostata di marmellata

Traditional shortcrust pastry pie filled with fruit jam. Simple and genuine.

€5 ≈ $6.00

The Locanda's Zuppa Inglese

Zuppa Inglese della Locanda

Layered spoon dessert with sponge cake soaked in liqueur (often Alchermes) and pastry cream and chocolate cream.

€7 ≈ $8.00

Tiramisu

Tiramisù

The most famous Italian dessert: ladyfingers soaked in coffee alternated with a mascarpone and egg cream, dusted with cocoa.

€6 ≈ $7.00

Meringue nest with chantilly cream and wild berries

Nido di meringa con chantilly e frutti di bosco

Crispy and sweet meringue base filled with whipped cream and fresh red berries. An elegant and airy dessert.

€6 ≈ $7.00

Pears cooked in Sagrantino passito wine with English cream and chocolate crumble

Pere al Sagrantino passito con crema Inglese e crumble al cioccolato

Pears cooked in local sweet red wine, served with a vanilla sauce and crunchy chocolate crumbs. A sophisticated dessert.

€7 ≈ $8.00

DESSERT WINES

Sagrantino di Montefalco Passito Arnaldo Caprai | Umbria

Glass

Sweet and structured Umbrian red wine, with notes of berries and spices. Perfect with chocolate desserts.

€7 ≈ $8.00

Il Falchetto Moscato d’Asti Canelli D.O.C.G Tenuta Il Falchetto | Piemonte

Glass

Sweet and aromatic sparkling white wine, with hints of flowers and fruit. Light and refreshing.

€6 ≈ $7.00

Recioto della Valpolicella D.O.C.G Bertani | Veneto

Glass

Sweet Venetian red wine, intense and velvety. Excellent with dry pastries or chocolate.

€6 ≈ $7.00

Moscato Dolce Valdo Valdo | Veneto

Glass

Sweet aromatic sparkling wine, ideal for accompanying fruit desserts or tarts.

€5 ≈ $6.00

Plasir Passito Rosso I.G.T Zaccagnini | Abruzzo

Glass

Sweet passito red wine, characterized by notes of ripe fruit and jam.

€5 ≈ $6.00

Plasir Passito Bianco I.G.T Zaccagnini | Abruzzo

Glass

Sweet, amber-colored passito white wine, with hints of honey and dried apricot.

€5 ≈ $6.00

Malvasia Sweet Wine I.G.P Intorcia | Sicily

Malvasia Vino Liquoroso I.G.P Intorcia | Sicilia

Glass

Amber and fragrant Sicilian liqueur wine. Sweet and persistent taste, typical of the Mediterranean.

€5 ≈ $6.00

Zibibbo Sweet Wine I.G.P Intorcia | Sicily

Zibibbo Vino Liquoroso I.G.P Intorcia | Sicilia

Glass

Sweet aromatic wine made from Zibibbo grapes. Intense aroma of citrus and orange blossoms.

€5 ≈ $6.00

End of menu

Add items and show to staff

Place Information

★

4.2

940 ratings on Google Maps

$ Budget

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Ristorante Cuccurucu'

★ 4.3 · $$

Trapizzino | Ponte Milvio

★ 4.5 · $

Must-try foods in Rome

Pizza Margherita

Pizza Marinara

Spaghetti alla Carbonara

Ragù alla Bolognese

Lasagna

Risotto