Trattoria Piccolo Bosco

Freshly shucked oysters from Sanriku. Served with a refreshing sauce of shallots and vinegar. The aroma of the sea and the acidity whet the appetite.

Italian-style sweet and sour marinated fresh sea bream. A cold dish where acidity and fish umami harmonize. Pairs well with white wine.

Thinly sliced fresh Atka mackerel, seasoned with olive oil and sauce. Enjoy the elegant sweetness and firm texture of the white fish.

Iberico pork shoulder loin, cooked sous vide to a tender consistency. Enjoy the changing flavors with two different sauces.

Wagyu beef tendon and aromatic vegetables slowly simmered in red wine. Features a rich, deep flavor and melt-in-your-mouth texture.

Lightly seared Wagyu beef, thinly sliced and served carpaccio-style. Enjoy the aroma and the natural sweetness of the raw meat.

Burgundy Snails baked in the oven with herb butter. Served piping hot and aromatic.

Ayu (sweetfish) confit, slowly cooked in low-temperature oil. The bones are tender enough to eat whole. Served with a refreshing cucumber and yuzu pepper sauce.

Italian-style risotto with fragrant roasted corn, edamame, and flavorful aged bacon. The sweetness of seasonal ingredients and saltiness are perfectly balanced.

A salad featuring a variety of fresh vegetables. Enjoy a refreshing taste with our daily changing dressing.

A salad combining creamy burrata cheese and tomatoes. A classic Italian appetizer with the aroma of olive oil and basil.

Spaghetti with garlic and olive oil sauce, enriched with the depth of fish sauce and the texture of pine nuts. A simple yet profound flavor.

Linguine pasta tossed with a Bolognese-style sauce infused with the umami of mushrooms and minced meat.

An oil-based pasta combining salty bottarga (cured fish roe) with sweet turnips. Uses ingredients from Sardinia.

Spaghetti with tomatoes, eggplant, and smoked scamorza cheese. The smoky flavor of the cheese is a highlight.

Wide, homemade pappardelle pasta with spinach kneaded in. It pairs well with a rich smoked salmon cream sauce.

A pizza with the perfect balance of the saltiness of boiled young sardines and the creaminess of fresh mozzarella. Made with our special blend dough.

A classic pizza with tomato sauce, mozzarella, and basil. Baked on our original dough that highlights the aroma of wheat.

Daisen chicken thigh, grilled to a crispy exterior and juicy interior. Served with a slightly tangy mustard cream sauce.

Tenderly roasted Hungarian duck breast. The sweet and sour balsamic glaze pairs well with the duck's richness.

Grilled bone-in lamb loin, fragrantly grilled. Served with an aromatic herb sauce.

Freshly sautéed flounder. A tangy sauce made with white wine vinegar enhances the umami of the white fish.

A fragrant oil-based pasta with boiled young sardines and shiso leaf. Served with salad, soup, bread, and a drink.

Linguine tossed with a mushroom-rich Bolognese-style sauce. Served with salad, soup, bread, and a drink.

Homemade lasagna using spinach-infused handmade pasta. Served with salad, soup, bread, and a drink.

Gratin with large oysters, sweet tatsoi spinach, and potatoes. The richness of Gruyère cheese is irresistible. Lunch set.

A rich pizza made with three types of cheese: Gorgonzola, Mascarpone, and Parmigiano.

Pizza with the perfect combination of the umami of freshly boiled young sardines and fresh mozzarella cheese.

Homemade pâté made with Daisen chicken liver. Rich and smooth texture, perfect with bread and wine.

Wakasagi (smelt) fried and marinated in the Veneto style sweet and sour sauce. Tender enough to eat with bones due to its moderate acidity.

Wagyu beef, lightly seared and thinly sliced carpaccio-style. Enjoy the simple flavor of the beef.

House wine that can be enjoyed casually during lunchtime. Served by the glass or carafe.

Italian sparkling wine. A bubbly wine perfect for starting a meal or for a toast.

Various types of bottled beer.

Non-alcoholic beer-taste beverage.

Mineral water. Available in sparkling (with gas) or still (without gas).

Homemade ginger ale made in our kitchen. A refreshing carbonated drink with the pungent flavor and aroma of ginger.

100% Tarocco blood orange juice. Characterized by its rich sweetness and acidity.

Carbonated juice made with organic Sicilian fruits. Choose from blood orange or lemon.