Trattoria Golosino

Marinated anchovy fillets accompanied by large green olives from Puglia. A mix of salty and tangy flavors. Ideal for snacking as an appetizer.

Assortment of toasted bread slices topped with various fresh ingredients chosen by the chef. Toppings vary but often include tomatoes, garlic, and olive oil. Crispy and savory.

Sicilian sweet and sour eggplant stew with celery, capers, and other vegetables. Melting texture and rich sun-kissed vegetable flavor. Usually enjoyed warm or cold.

Smoked provola cheese melted in tomato sauce with parmesan. A hot, stringy, and comforting dish. Eat with bread to enjoy the sauce.

Aged Parma ham served with a ball of creamy burrata and candied tomatoes. The perfect combination of salty and milky sweetness. A fresh and classic starter.

Thin slices of smoked salmon served with fresh arugula and lemon. A light and delicate dish. The smoky flavor of the fish is enhanced by the lemon's acidity.

Thin slices of dried beef (bresaola) with arugula and parmesan shavings. Intense dried meat flavor balanced by cheese and greens. A light, protein-rich starter.

Assortment of thinly sliced or marinated vegetables, including zucchini, eggplant, and mushrooms. A fresh and colorful vegetable option. Ideal for discovering the flavors of Italian-style prepared vegetables.

Generous platter of assorted Italian cured meats and cheeses. A selection of salty, smoky, and creamy flavors. Designed for sharing at the start of a meal.

Simple spaghetti sautéed with garlic, quality olive oil, and chili. A spicy and aromatic dish. Appreciated for its simplicity and direct flavors.

Pasta served with a light tomato sauce, garlic, and fresh basil. A traditional recipe highlighting the sweetness of cherry tomatoes. Fresh and fragrant.

The authentic Roman recipe with eggs, pecorino/parmesan cheese, and crispy pork jowl (guanciale). Rich and creamy sauce without added cream. A delicious classic.

Ribbon egg pasta served with a rich beef and tomato ragù sauce. A hearty and comforting dish. The wide pasta holds the thick sauce well.

Tagliatelle coated in a creamy truffle and mushroom sauce. Served with creamy burrata. A luxurious dish with intense earthy aromas.

Pasta with smoked salmon and cream, enhanced with a walnut zucchini pesto. A creamy blend of marine and vegetable flavors. Rich and smooth texture.

Tubular pasta in a tomato sauce with guanciale (pork jowl) and onions. Rustic flavor, salty and slightly sweet from the onions. A pillar of Roman cuisine.

Pasta with a rich pistachio pesto, crispy pancetta, and burrata. A mix of crunchy and creamy textures with a distinctive nutty flavor. Gourmet and original.

Sicilian specialty with tomato sauce, fried eggplant, and grated salted ricotta. Iconic Mediterranean flavor. The eggplant provides a melt-in-your-mouth texture, and the ricotta adds a salty touch.

Soft potato gnocchi with green basil pesto and mushrooms. Topped with fresh burrata. A herbaceous and creamy dish.

Gnocchi baked in tomato sauce with melted buffalo mozzarella. Simple, stringy, and delicious. A comforting dish typical of the Naples region.

Beef burger topped with smoked provola cheese and an egg. Smoky and rich flavor. Served with classic raw vegetables.

Hearty burger with beef, smoked cheese, crispy pancetta, and egg. A very rich combination of salty and smoky flavors.

Original burger replacing beef with a breaded veal cutlet. Topped with smoked cheese. Crispy meat texture.

Spicy burger with Calabrian flavors. Contains 'nduja (spreadable spicy sausage), strong gorgonzola, and cured meats. For lovers of chili and bold tastes.

Gourmet burger with speck (smoked ham) and melted brie. Complemented by sautéed mushrooms. Woody and creamy flavor.

Sophisticated burger with pistachio and mortadella. The burrata provides incredible creaminess. Sweet flavors and varied textures (crunchy pistachios, soft cheese).

Meat-free option with a vegetarian patty and plenty of grilled vegetables. Scamorza cheese and pesto enhance the flavor. Rich and Mediterranean.

Luxury burger centered around truffle. Contains truffle cream, truffle ham, and mushrooms. Burrata adds sweetness to the powerful truffle aroma.

XXL Burger with a double portion of beef (360g). Topped with several cheeses and cured meats. A challenge for very big appetites.

Burger for meat lovers. A stack of beef and three types of Italian cured meats. Very rich, salty, and savory.

Burger inspired by Naples, replacing the steak with sausage. Contains friarielli (bitter broccoli rabe) and spicy cream. A traditional flavor combination with a strong character.