Trattoria Cadorna

Name: Trattoria Cadorna
Address: Via Raffaele Cadorna, 12, 00187 Roma RM, Italy, Rome
Price range: €10 - €25

★ 4.4 (1,083) $$Moderate 📍 Via Raffaele Cadorna, 12, 00187 Roma RM, Italy

Appetizers

Cadorna Appetizer

Antipasto Cadorna

Cadorna Appetizer for "ONE" person: Buffalo Mozzarella (Burrata), Bread Fritters, Tomato, Basil and Oregano, Grilled Potatoes and Grilled Meatballs Cadorna Appetizer for "TWO" People: Buffalo Mozzarella or Burrata, Mixed Bread Fritters, Grilled Meatballs with Grilled Potatoes, "Primavera" Eggplant and, if available, Lamb Coratella Cadorna Appetizer for "THREE" people: Pugliese Burrata, Buffalo Mozzarella, Bread Fritters with Tomato and Basil and Pecorino and Rosemary Breadsticks, Grilled Meatballs with Grilled Potatoes, "Primavera" Eggplant and, if available, Lamb Coratella From "FOUR" People onwards, the quantities of Buffalo Mozzarella and Burrata and all other ingredients are served in proportion to the number of diners at the manager's discretion. Buffalo Mozzarella, Pugliese Burrata, Pecorino and Rosemary Breadsticks, Bread Fritters with Tomato, Basil and Oregano, Grilled Meatballs with Grilled Potatoes, "Primavera" Eggplant and, if available today, Lamb Coratella and Pork Beans and Rinds.

A rich house mixed appetizer whose composition varies based on the number of people. Includes Roman specialties like buffalo mozzarella, fried items, meatballs, grilled vegetables, and, if available, traditional dishes like coratella. Ideal for sharing to start the meal with local flavors.

€18 ≈ $21.00

Pasta

Pastas are served with Cheese (Inform us of your intolerances)

Rigatoni with Veal Intestines

Rigatoni alla Pajata di Vitella

Pasta with Veal intestines sauce

A typical Roman dish prepared with the small intestine of milk-fed veal. The sauce is rich, creamy, and intensely flavored. Recommended for lovers of authentic and bold flavors.

€16 ≈ $19.00

Rigatoni alla Vaccinara

Pasta with beef oxtail sauce

Pasta seasoned with the sauce from oxtail stew. The sauce is tomato-based with celery and very tender, falling-apart meat. Rich and succulent flavor.

€15 ≈ $17.00

Fettuccine with Artichokes

Fettuccine ai Carciofi a Pezzi

Fresh Artichokes sauce (SEASONAL)

Fresh pasta served with a fresh artichoke-based sauce. Seasonal dish with a delicate and aromatic flavor. Perfect for those seeking a flavorful vegetarian option.

€14 ≈ $16.00

Spaghetti "Hot"

Spaghetto "Caldo"

Fresh Tomatoes "Sautéed" Raw with Pecorino, Chili Pepper, Oil, Basil

Spaghetti seasoned with freshly blanched fresh tomato, pecorino romano, and chili pepper. A simple but tasty, fresh, and slightly spicy dish.

€14 ≈ $16.00

Spaghetti "Serious"

Spaghetto "Serio"

Fresh Tomatoes, Red Onion, Basil, Guanciale, Chili Pepper, Pecorino

A flavorful variation of tomato pasta enriched with crispy guanciale, red onion, and pecorino. Intense and well-rounded flavor thanks to the guanciale fat.

€14 ≈ $16.00

Pappardelle alla "Cadorna"

House-made pasta with Guanciale, Peas, mushroom, egg, cheese, pecorino

Wide fresh pasta served with a rich 'boscaiola' style sauce enriched with peas, mushrooms, egg, and guanciale. A very hearty and creamy dish.

€15 ≈ $17.00

Strozzapreti with Vegetables

Strozzapreti con Verdura

House-Made Pasta with Vegetables

Rolled fresh pasta seasoned with mixed seasonal vegetables. A light and vegetarian first course.

€12 ≈ $14.00

Potato Gnocchi with Tomato and Basil

Gnocchi di Patate Pomodoro e Basilico

Homemade Gnocchi

Homemade potato gnocchi served with a classic tomato and fresh basil sauce. Soft and comforting, an Italian cuisine classic.

€12 ≈ $14.00

Baked Lasagna

Lasagna al Forno

Home made Lasagna (ask for availability)

Layered egg pasta baked with meat ragù, béchamel, and parmesan. A rich, soft dish with a golden crust on top.

€14 ≈ $16.00

Spinach and Ricotta Tortelloni

Tortelloni Spinaci e Ricotta

House-Made Ravioli Spinach and Ricotta Cheese

Homemade stuffed pasta with a soft center of ricotta and spinach. Usually served with a simple sauce or butter and sage to enhance the filling.

€14 ≈ $16.00

Spaghetti alla Carbonara

with Pork cheek Bacon, egg, black pepper and Pecorino

The quintessential Roman dish: spaghetti with egg cream, pecorino romano, black pepper, and crispy guanciale. Creamy and savory, with no added cream.

€13 ≈ $15.00

Spaghetti alla Gricia

Spaghetti with Pork cheek Bacon, black Pepper and Pecorino

Known as 'white amatriciana', it is prepared with guanciale, pecorino romano, and pepper. Intense and savory flavor, a pillar of Lazio cuisine.

€12 ≈ $14.00

Spaghetti "Hot Cold"

Spaghetti "Caldo Freddo"

Spaghetti with Guanciale, Roman Mint, Pecorino, Tomato,...

A special pasta that plays on temperatures and aromas, with guanciale, Roman mint, pecorino, and tomato. Fresh yet flavorful.

€15 ≈ $17.00

Bucatini all'Amatriciana

Bucatino all'Amatriciana

Pasta with Tomato sauce, pork Cheek Bacon and Pecorino

Short tubular pasta seasoned with tomato sauce, guanciale, and pecorino. A perfect balance between the sweetness of the tomato and the saltiness of the cured pork.

€13 ≈ $15.00

Penne all'Arrabbiata

Pasta with tomato sauce, Garlic, Parsley

Short pasta with spicy tomato sauce, garlic, and parsley. A simple dish with a bold character.

€10 ≈ $12.00

Spaghetti Cacio e Pepe

(dressed raw) Spaghetti with Pecorino cheese and Black Pepper

Three ingredients: pasta, pecorino romano, and black pepper. They create a thick and spicy cream that coats the spaghetti. A must in Roman cuisine.

€14 ≈ $16.00

Spaghetti with Fresh Clams

Spaghetti con Vongole Veraci

Spaghetti with Clams, Garlic and Parsley

Spaghetti served with fresh clams, garlic, oil, and parsley. A classic seafood dish, delicate and fragrant.

€17 ≈ $20.00

Spaghetti Primavera

Pasta seasoned with a variety of fresh seasonal vegetables. A light, colorful, and vitamin-rich dish.

€15 ≈ $17.00

Soups

Soups - ask for daily availability

Soup "Cadorna"

Zuppa "Cadorna"

Vegetable Soup with Bufala, Toasted Bread, Pecorino

A rich vegetable soup enriched with buffalo mozzarella and pecorino. Served with toasted bread, it's a comforting main course.

€14 ≈ $16.00

Vegetable Soup or Minestrone with "Maltagliati"

Zuppa di Verdure o Minestrone con "Maltagliati"

Vegetable soup with or without Pasta

Classic mixed vegetable soup, served with irregular fresh pasta (maltagliati) or plain. Healthy and warming.

€12 ≈ $14.00

Pasta and Chickpeas or Pasta and Beans

Pasta e Ceci o Pasta e Fagioli

Pasta with beans/or chickpeas soups

Thick and creamy soup from peasant tradition, prepared with legumes (chickpeas or beans) and short pasta. Nutritious and very flavorful.

Main Courses

(Inform us of your intolerances)

Coda alla Vaccinara

Beef oxtail in tomato sauce, celery, garlic

Traditional stewed oxtail cooked for a long time in tomato sauce with celery, raisins, and pine nuts (according to classic recipe). The meat is very tender and gelatinous.

€20 ≈ $23.00

Trippa alla Romana

Tripe Roman Style

Tripe stewed with tomato, Roman mint, and abundant pecorino. A humble but very flavorful dish, typical of Roman trattorias.

€16 ≈ $19.00

Ossobuco alla Romana

Marrowbone Roman Style

Cut of veal with the central bone containing marrow, stewed with tomato and peas. Tender and succulent.

€18 ≈ $21.00

Abbacchio allo "Scottadito"

Grilled Lamb

Grilled lamb chops, to be eaten very hot by hand (hence the name 'scottadito' - burnt fingers). Tender and flavorful meat with smoky notes.

€18 ≈ $21.00

Saltimbocca alla Romana

Veal escalopes, sage, ham

Thin slices of veal cooked with prosciutto and sage, deglazed with white wine. A quick, flavorful, and delicate main course.

€18 ≈ $21.00

Beef Tagliata with Rocket and Potatoes

Tagliata di Manzo Rughetta, Patate

Slices of grilled Beef, rocket, potatoes

Grilled beef sirloin cut into slices, served on a bed of fresh rocket and accompanied by potatoes. A simple dish that enhances the quality of the meat.

€20 ≈ $23.00

Rustic Beef Tagliata

Tagliata di Manzo Rustica

Rustic

A special variation of beef tagliata, likely served with richer ingredients or a larger portion.

€25 ≈ $29.00

Filet Tagliata with Apples and Potatoes

Tagliata di Filetto Mele e Patate

Slices of grilled Beef Filet, grilled apple, grilled potatoes

Prized grilled beef fillet, served with grilled apples that provide a sweet note in contrast to the meat.

€25 ≈ $29.00

Turkey Tagliata with Radicchio and Potatoes

Tagliata di Tacchino Radicchio e Patate

Slices of grilled Turkey grilled radicchio salade potatoes

Grilled turkey breast served with grilled bitter radicchio and potatoes. A lighter but tasty option.

€18 ≈ $21.00

Beef Fillet with Vegetables

Filetto di Manzo con Verdure

Filet Beef Filet, grilled mixed vegetables

The most tender cut of beef, grilled and served with mixed vegetables. Lean and juicy meat.

€25 ≈ $29.00

Veal Tenderloin

Magretto di Vitello

Lean cut of veal, simply grilled or pan-fried. Delicate flavor and tender texture.

€16 ≈ $19.00

Beef Steak

Bistecca di Manzo

Grilled beef steak

Classic grilled beef steak. Simple and hearty.

€18 ≈ $21.00

Mixed "Lean" Meat pieces

Misto di Carne "Magro" a pezzi

Beef, Veal Tenderloin, Turkey Breast

Selection of grilled lean meats (beef, veal, turkey). Ideal for those who want lean protein without too much fat.

€25 ≈ $29.00

Mixed Grilled Meats

Misto di Carne alla Griglia

Mixed grilled meats

Mixed grill including various cuts of meat (beef, pork, sausage). Perfect for sharing to taste different specialties.

€22 ≈ $25.00

Sheep Arrosticini

Arrosticini di Pecora

Skewers of Sheep Meat

Typical Abruzzese sheep meat skewers, grilled over charcoal. Characteristic and intense flavor, eaten by sliding the meat off the skewer.

€12 ≈ $14.00

Pork Sausages with Sautéed Vegetables

Salsicce di Maiale con Verdure Saltate

Grilled pork sausages with vegetables

Flavorful pork sausages grilled and served with pan-sautéed seasonal vegetables (often chicory or broccoli rabe).

€15 ≈ $17.00

Grilled Turkey Breast with Potatoes

Petto di Tacchino alla griglia con Patate

Grilled breast turkey with potatoes

Grilled turkey breast slice served with potatoes. A simple and light dish.

€14 ≈ $16.00

Grilled Scamorza, Radicchio and Potatoes

Scamorza alla griglia Radicchio e Patate

Grilled Scamorza cheese, radicchio, potatoes

Smoked stretched-curd cheese grilled until melted. Served with bitter radicchio and potatoes to balance the cheese's sweetness.

€13 ≈ $15.00

Grilled Scamorza, Radicchio, Arrosticini and Potatoes

Scamorza alla griglia Radicchio, Arrosticini e Patate

Grilled Scamorza and Arrosticini

A rich dish combining melted smoked cheese (scamorza) with sheep skewers (arrosticini) and side dishes. Very filling.

€16 ≈ $19.00

Sautéed Roman Broccoli "Gricia Style"

Broccolo Romano Saltato alla "Gricia"

Roman Broccoli, garlic, Guanciale, Pecorino, Chili Pepper

Typical Roman vegetable sautéed with the ingredients of Gricia pasta: crispy guanciale and pecorino. A very flavorful side dish or vegetarian main course (if guanciale is excluded).

€14 ≈ $16.00

Grilled Eggplant "Parmigiana" (not fried)

Melanzane grigliate alla "Parmigiana" (non fritte)

Grilled stewed aubergine, tomato, mozzarella

A lighter version of parmigiana, prepared with grilled eggplant instead of fried, layered with tomato and mozzarella. Tasty but less heavy than the original recipe.

€14 ≈ $16.00

End of menu

Add items and show to staff