Trattoria César

Large ravioli filled with a creamy blend of Italian cheeses (burrata and ricotta). They are served with a rich and fragrant black truffle sauce. A gourmet and refined dish.

Short, twisted pasta typical of Liguria, served with a fresh basil sauce (pesto). The dish is enriched with stracciatella (creamy burrata heart) and pine nuts for added texture.

Spiral-shaped pasta served with tender veal pieces and mushrooms. The sauce is a creamy blend of cream and homemade tomato.

Soft, small potato gnocchi. They are served in a creamy sauce with blue cheese (gorgonzola) and spinach.

A classic of Italian cuisine with tubular pasta and a simple, fragrant tomato sauce. Enhanced with fresh basil for an authentic flavor.

Pasta served with a rich ragù sauce made from slow-cooked beef and tomatoes. A hearty and flavorful dish.

Long pasta served with seasoned Sicilian-style beef meatballs. Usually served with tomato sauce.

Tubular pasta served with an authentic sauce made from egg yolk, Parmesan cheese, and guanciale (cured pork jowl). A rich and peppery recipe with no added cream.

Pasta with a tomato sauce topped with chicken pieces, mushrooms, and onions. A complete and comforting dish.

Pasta served with a spicy tomato sauce, enhanced with garlic and chili. Olives add a characteristic salty note.

Long, flat ribbon pasta served in a creamy smoked salmon sauce. A classic combination of smooth textures and marine flavors.

Long, flat pasta served with shrimp. The sauce is prepared with tomatoes and a homemade crustacean bisque for an intense flavor.

A traditional seafood dish with fresh clams, garlic, olive oil, and parsley. Light and briny, typical of Italian coastal cuisine.