Trattoria César

The quintessential Italian pizza, topped with tomato sauce and fior di latte mozzarella. Simple, light, and loved by all.

A colorful vegetarian pizza with a tomato and cheese base. It is generously topped with an assortment of grilled and marinated vegetables.

Also known as 'Queen', this classic pizza combines cooked ham and button mushrooms on a tomato-mozzarella base.

A rich variation topped with ham, mushrooms, and melting eggplant. All on a classic tomato and mozzarella base.

A folded pizza, like a turnover, baked in the oven. The inside is filled with ham, cheese, and egg, creating a warm, melting center.

A spicy and hearty pizza with merguez sausages and bell peppers. An egg is often added for richness.

A pizza with marine flavors featuring tuna, salty olives, and capers. Ideal for fish lovers.

The four-cheese pizza, combining mild and strong flavors: mozzarella, gorgonzola (blue), taleggio, and parmesan.

A hearty pizza topped with seasoned minced meat and an egg. Classic tomato and mozzarella base.

A 'white' pizza without tomato sauce, with a fresh cream base. Topped with tender chicken pieces and egg.

A gourmet pizza with truffle cream. Topped with fresh arugula and parmesan shavings after cooking for a contrast of textures.

Pizza served with a small, fresh, and creamy burrata in the center. Accompanied by salty Parma ham, peppery arugula, and cherry tomatoes.

A spicy and hearty pizza with 'Nduja (spicy spreadable sausage) and spicy sausages. Mellowed by honey and creamy stracciatella.

A refined pizza inspired by Emilia-Romagna. Topped with mortadella, pistachio pesto, and creamy cheeses (ricotta, stracciatella).

A pizza with mountain flavors. It combines smoked Speck ham, potatoes, and melting gorgonzola.