Tradizione Gastronomica Italiana by GustoMassimo Paris depuis 2010

Assortment of homemade seasonal vegetables, often grilled, marinated, or roasted. A light dish highlighting the freshness of the produce.

Tasting board combining various Italian cured meats (like prosciutto or salami) and a selection of cheeses. Ideal for sharing and discovering the rustic flavors of Italy.

Selection of Italian cheeses with Protected Designation of Origin (DOP). Offers a palette of authentic textures and tastes from different regions of Italy.

A refined version of the Caprese salad with creamy Burrata and black truffle shavings. Accompanied by lamb's lettuce, cherry tomatoes, and olives for a fresh and luxurious mix.

Toasted bread slices topped with fresh cherry tomatoes and buffalo mozzarella. A simple, crispy, and flavorful Neapolitan classic.

Thin slices of cured beef (Bresaola) served raw with peppery arugula and shavings of 24-month-aged parmesan. A light and umami-rich starter.

Layered eggplant gratin with tomato sauce, smoked mozzarella, and parmesan. A melting and comforting vegetarian dish, typical of southern Italy.

Smoked buffalo mozzarella (Scamorza) melted in a tomato sauce flavored with oregano. A hot and stringy dish, rich in flavors.

Wide egg pasta served with a seafood tomato sauce (calamari, scallops, and prawns). A hearty pasta dish with marine flavors.

Ravioli stuffed with eggplant, served with tomato sauce, eggplant pieces, and grated salted ricotta. A tribute to Sicilian cuisine.

Fillet of fresh fish of the day cooked in white wine and cherry tomatoes. Served with asparagus, it is a light and delicate dish.

Folded pizza pocket, filled with mozzarella, creamy ricotta, Italian cooked ham, and mushrooms. Golden on the outside and melting on the inside.

Refreshing lemon sorbet drizzled with Limoncello liqueur. A perfect digestive dessert to end a hearty meal.

The famous Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa, it is smooth and creamy.

Jelly-like vanilla cream dessert, served with a berry coulis. A silky texture contrasted by the fruit's acidity.

A variation of Panna Cotta served with chocolate and pistachio. A rich and decadent marriage of flavors.

Traditional Neapolitan cake made with ricotta, cooked wheat, and flavored with orange blossom. A dense and aromatic pastry.

The chef's sweet suggestion, prepared according to the day's inspiration and seasonal products.