Toutofu, Atelier de soja

A golden patty made with soy and mixed vegetables. Crispy on the outside and tender on the inside. Served hot, ideal for starting the meal.

Pieces of tofu served with seasoned green lentils. A flavorful dish combining the sweetness of tofu with the earthy taste of lentils.

Fresh tofu prepared according to the day's inspiration, garnished with chives. Served with an aromatic homemade sauce.

A composed salad mixing fresh vegetables, seaweed, and tofu cubes. A light, fresh, and textured dish.

Tofu coated in a balanced sweet and sour sauce, sprinkled with black sesame seeds. Offers a combination of sweet and tangy flavors.

Fried balls made from tofu and vegetables, resembling the texture of a fritter. Crispy on the outside and soft on the inside.

Homemade grilled dumplings (wonton style), filled with tofu, mushrooms, and vegetables. Crispy grilled texture with a savory filling.

Homemade puff pastry filled with a mixture of melting mushrooms and leeks. A crispy and comforting dish.

Crispy homemade puff pastry filled with seaweed and leeks. Combines the sweetness of leeks with the iodized flavor of seaweed.

Ramen noodles served with a rich and complex Dan Dan sauce, flavored with five-spice and Sichuan pepper. Spicy, aromatic, and slightly nutty flavor from the peanuts.

Homemade ramen noodles stir-fried in a wok with tofu and assorted vegetables. Spicy dish with bold flavors.

Hot noodle soup with a spicy broth, topped with tofu, black mushrooms, and vegetables. Goji berries add a touch of sweetness.

Ramen served with the chef's spicy Mapo Tofu sauce and mushrooms. A dish rich in flavor, spicy, and creamy.

Ramen accompanied by tofu and vegetables, coated in a curry and lemongrass sauce. Served with raw vegetables for a touch of freshness.

Gluten-free version of Dan Dan using rice noodles. Spicy and aromatic sauce with Sichuan flavors.

Noodle soup (gluten-free adaptation) with vegetables, tofu, and black mushrooms. Fragrant and comforting broth.

Gluten-free version of the signature dish. Rice noodles with tofu, vegetables, and a fragrant curry and lemongrass sauce.

Spicy Mapo Tofu style dish served on rice noodles (gluten-free). Rich, spicy, and flavorful.