Touge no Soba

A warm soba or udon noodle dish topped with tempura made by deep-frying various vegetables and seafood together in batter. Characterized by the crispy texture of the batter and the umami of the dashi-infused broth. Perfect for warming up on a cold day.

A warm soba or udon noodle dish topped with kakiage tempura (mixed vegetable and seafood tempura) and a raw egg. The richness of the tempura and the mellowness of the egg blend with the broth, creating a rich flavor. A nutritious and satisfying dish.

A warm soba or udon noodle dish topped with shungiku (chrysanthemum greens) tempura. The slightly bitter aroma unique to shungiku and the crispy batter pair well with the dashi-infused broth. A dish that allows you to enjoy the seasonal flavor.

A warm soba or udon noodle dish topped with tempura made from fried squid tentacles. The firm texture of the tentacles and the savory tempura enhance the umami of the broth. A must-try for seafood lovers.

A warm soba or udon noodle dish topped with maitake mushroom tempura. Enjoy the rich, unique aroma of maitake mushrooms and their plump texture. A dish that lets you feel the flavor of mountain produce.

A warm soba or udon noodle dish topped with tempura chikuwa (fish cake). The chewy texture of the chikuwa and the umami of the seafood pair well with the broth. A simple yet satisfying dish.

A warm soba or udon noodle dish topped with sausage tempura. The juicy meatiness of the sausage has a surprisingly good compatibility with the dashi-infused broth. A popular and unusual tempura topping for children.

A warm soba or udon noodle dish generously filled with wild vegetables and mushrooms, which are blessings from the mountains. Rich in mountain aroma, it offers a healthy yet deep flavor. Recommended for those who want to savor natural flavors.

A thick, warm soba or udon noodle dish that fuses Japanese dashi broth with curry. The spicy aroma and the umami of the dashi broth are perfectly matched, whetting the appetite. A popular menu item that warms you from the core.

A warm soba or udon noodle dish topped with mekabu (a type of seaweed) with a slimy texture. The oceanic aroma and viscosity of mekabu blend with the broth, creating a unique flavor. A healthy dish rich in minerals.

A warm soba or udon noodle dish topped with sweet and savory simmered aburaage (fried tofu pouch). The sweet dashi soaked into the aburaage mixes with the broth, creating a gentle flavor. A classic and popular menu item.

Hot soba or udon noodles with a raw egg dropped in. The egg becomes half-boiled in the hot broth, adding mellowness to the noodles and broth. A popular combination that offers a simple yet profound flavor.

A warm soba or udon noodle dish topped with agedama (tempura bits). The richness and savory aroma of the agedama dissolve into the broth, and you can enjoy a unique texture when eaten with the noodles. A classic menu item that can be enjoyed easily.

A warm soba or udon noodle dish topped with plenty of seaweed. Enjoy the oceanic aroma and crisp texture of seaweed. Recommended for those who prefer a healthy and light taste.

A warm soba or udon noodle dish topped with tempura made from ground small fish, shaped like a cutlet. The concentrated fish umami and the crispy texture of the batter are appetizing. A hearty dish.

Hot soba or udon noodles with no additional ingredients. You can purely enjoy the flavor of the dashi broth with a light taste. You can also add your favorite toppings to create your own unique bowl.

A warm soba or udon noodle dish with a well-balanced assortment of ingredients recommended by the manager. The contents may change from time to time, allowing you to enjoy various combinations of ingredients. A dish where you can fully savor the restaurant's flavor.

A warm soba or udon noodle dish with a well-balanced assortment of ingredients recommended by the manager. The contents may change from time to time, allowing you to enjoy various combinations of ingredients. A dish where you can fully savor the restaurant's flavor.

A warm soba or udon noodle dish with a well-balanced assortment of ingredients recommended by the manager. The contents may change from time to time, allowing you to enjoy various combinations of ingredients. A dish where you can fully savor the restaurant's flavor.

A warm soba or udon noodle dish with a well-balanced assortment of ingredients recommended by the manager. The contents may change from time to time, allowing you to enjoy various combinations of ingredients. A dish where you can fully savor the restaurant's flavor.

Cold soba or udon noodles served with a cold dipping sauce. The firm texture of the noodles and the refreshing dipping sauce are a perfect match, providing a light and satisfying meal even on hot summer days. You can also enjoy variations in flavor by adding condiments.

Cold soba or udon noodles served in a large portion. It contains more noodles than the regular 'Mori' and is recommended for those who want to eat a lot. Enjoy the firm texture and flavor of the noodles with the cold dipping sauce.

A hearty dish of cold soba or udon noodles served in a double portion. It is ideal for those who want to eat a lot of noodles or for sharing with a group. Enjoy the noodles to your heart's content with the cold dipping sauce.

Cold soba or udon noodles served on a zaru (bamboo sieve) with nori seaweed. The nori adds an oceanic aroma that pairs well with the noodles and dipping sauce. A simple yet elegant dish that allows you to enjoy the original flavor of soba and udon.

Cold soba or udon noodles served in a large portion on a zaru (bamboo sieve). It contains more noodles than the regular 'Zaru' and can be enjoyed in abundance with the flavor of nori seaweed. Recommended for those with a hearty appetite.

Cold soba or udon noodles served in a double portion on a zaru (bamboo sieve) with nori seaweed. It's a hearty dish where you can fully enjoy the combination of noodles and seaweed. Also suitable for sharing.

Cold soba or udon noodles topped with agedama (tempura bits). Agedama served with cold broth becomes more fragrant, and you can enjoy the textural contrast with the noodles. A light yet rich flavor.

Cold soba or udon noodles topped with cold, sweet and savory simmered aburaage (fried tofu pouch). The sweetness of the aburaage combined with the cold broth creates a gentle yet deep flavor. An easy-to-eat dish even on days when you don't have much appetite.

A cold soba or udon noodle dish with a well-balanced assortment of ingredients recommended by the manager. The contents may change from time to time, allowing you to enjoy various combinations of ingredients. Its cool texture makes it perfect for hot days.

A cold soba or udon noodle dish with a well-balanced assortment of ingredients recommended by the manager. The contents may change from time to time, allowing you to enjoy various combinations of ingredients. Its cool texture makes it perfect for hot days.

A cold soba or udon noodle dish with a well-balanced assortment of ingredients recommended by the manager. The contents may change from time to time, allowing you to enjoy various combinations of ingredients. Its cool texture makes it perfect for hot days.

A half-boiled egg with a characteristic runny yolk and white. When added to hot dishes, it adds mellowness and richness, enhancing the flavor. Delicious on its own and packed with nutrients.

A fresh raw egg. When added to hot soba or udon, it becomes half-boiled by the heat of the broth, adding a mellow flavor. Can also be enjoyed as egg-over-rice.

Tempura made by deep-frying various vegetables and seafood together in batter. Characterized by its crispy exterior and moist interior, it is commonly enjoyed as a topping for soba and udon. It is also delicious on its own.

Tempura made from fried squid tentacles. It is characterized by its chewy texture and savory aroma, and is a popular topping for soba and udon. Also perfect as a snack with beer.

Tempura made from fried shungiku (chrysanthemum greens). Characterized by the unique aroma and slight bitterness of shungiku, its combination with the crispy batter is exquisite. Enjoy the seasonal taste by adding it to soba or udon.

Tempura made from fried maitake mushrooms. Characterized by the rich aroma and plump texture of maitake mushrooms. Adds a luxurious flavor as a topping for soba and udon.

Tempura made from fried chikuwa (fish cake). Characterized by the gentle flavor of the processed fish paste and the savory aroma of the batter. Perfect as an ingredient for soba and udon, or as a snack or appetizer.

Tempura made from fried sausage. The juicy umami of the sausage combined with the savory aroma of the batter creates a unique flavor. A popular and unusual topping that can be enjoyed by both children and adults.

Tempura made from ground small fish, shaped like a cutlet. The concentrated fish umami and the crispy texture of the batter are appetizing. Also recommended as a topping for soba and udon, or as a side dish.

Simmered wild vegetables and mushrooms, which are blessings from the mountains. Enjoy their unique aroma and texture, which enrich the flavor when added to soba or udon. A healthy topping that allows you to experience natural flavors.

A seaweed with a characteristic slimy texture. Its unique oceanic aroma and texture add rich flavor and nutrition to soba and udon. A recommended topping for health-conscious individuals.

Sweet and savory simmered aburaage (fried tofu pouch). Its fluffy texture and the dashi-infused sweet flavor are characteristic, adding a mellow richness to soba and udon. A classic and popular topping.

Agedama (tempura bits). Its crispy texture and the richness of the oil add depth to the broth of soba and udon. A topping that can easily increase volume and flavor.

Crispy on the outside and creamy on the inside potato croquette. When placed on soba or udon, it softens as it absorbs the broth, creating a unique deliciousness. Also recommended for adding volume.

A seaweed with a crisp texture. Its oceanic aroma and refreshing taste add color and healthiness to soba and udon. A popular topping rich in minerals.

Fried mochi. Enjoy its crispy exterior and chewy interior. When added to warm soba or udon, it absorbs the broth, softens, and provides a unique flavor and satisfaction.

A dish of white rice topped with Japanese-style curry sauce. Characterized by its mild yet deep flavor, it is popular with a wide range of people. It is commonly eaten with fukujinzuke (pickled vegetables).

A smaller portion than regular curry rice. Ideal for a light meal or when you want to enjoy it with other dishes. It has a mild and easy-to-eat flavor.

Plain white rice made from Japanese rice. Can be served as a side dish with various meals or eaten on its own. Characterized by the natural sweetness of the rice and its fluffy texture.

A smaller portion of rice than regular rice. Ideal for a light meal or when you want to eat rice along with other dishes. It has a simple flavor that goes well with any dish.

A set menu perfect for breakfast. It includes warm soba or udon noodles and another side dish. Recommended for those who want a quick and balanced breakfast.

A set menu perfect for breakfast. It includes warm soba or udon noodles and another side dish. The contents may be slightly more substantial than Morning Set A. Recommended for those who want a quick and balanced breakfast.

Sushi made by stuffing vinegared rice into sweet and savory simmered aburaage (fried tofu pouch). The sweetness of the aburaage and the refreshing acidity of the vinegared rice are a perfect match, making it an easy-to-eat dish. Also popular as a light meal or bento.