Touen Nerima Main Branch

A sweet and sour stir-fried pork dish using black vinegar. The pork is tender and crispy on the outside. It features a rich black vinegar sauce that pairs well with rice. Eating it with steamed buns allows you to enjoy the combination of the buns soaked in sauce and the pork.

A representative Sichuan dish where tofu is simmered in a spicy sauce made with doubanjiang, sweet bean paste, and Sichuan pepper. It's characterized by its piquant spiciness and numbing sensation (ma), making it a great accompaniment to rice. It's often served piping hot and its fragrant aroma is appetizing.

A dim sum item with thin wrappers filled with minced pork and plenty of hot soup. Enjoy it steamed hot, dipped in black vinegar with shredded ginger. With one bite, hot soup overflows, filling your mouth with a juicy flavor.

A salad combining fresh seafood and crisp vegetables. Various types of seafood are colorfully arranged and served with a light dressing. It's perfect as an appetizer or as a palate cleanser during a meal.

A spicy noodle dish originating from Sichuan, China. It features a rich sesame-flavored soup containing minced pork, pickled radish, and peanuts, offering a piquant spiciness and deep richness. The thin noodles are well-coated with the soup, making it an appetizing dish.

A luxurious dish stir-fried with fresh shrimp, squid, scallops, and vegetables in a premium XO sauce. The rich aroma and deep umami of the XO sauce further enhance the flavor of the seafood. Enjoy it with rice or as a snack with drinks.

A piping hot Mapo Tofu served in a clay pot. Similar to regular Mapo Tofu, it features tofu simmered in doubanjiang and Sichuan pepper, with a piquant spiciness and numbing sensation (ma). Being served in a clay pot allows you to enjoy it hot until the end. It's traditionally eaten with rice.

An arrangement of regular Mapo Tofu with melted cheese. The numbing spiciness of Sichuan pepper and the mellowness of cheese blend perfectly, making it easy to eat even for those who don't like spicy food. It pairs excellently with rice, offering a rich and mild flavor within the spiciness.

A Sichuan dish where eggplant is stir-fried and simmered in seasonings like doubanjiang and sweet bean paste. The eggplant has a melt-in-your-mouth texture, with a sweet and savory miso-based flavor complemented by a hint of spiciness. It pairs well with rice and is especially recommended when eaten hot.

A representative Sichuan simmered dish where sea bream is cooked in a soup flavored with chili peppers and Sichuan pepper. It features the tender fish and a balance of numbing spiciness (ma) and hot spiciness (la). The fish's umami melts into the spiciness, pairing well with rice and beer.

Thinly sliced beef simmered in a spicy soup flavored with chili peppers and Sichuan pepper. The beef is tender, and it pairs perfectly with the spicy and aromatic soup. It's characterized by its numbing spiciness (ma) and hot spiciness (la), offering an authentic flavor that goes well with rice.

A fried rice dish with fluffy eggs and fragrant stir-fried rice, generously mixed with shredded crab meat. The rich flavor of crab spreads throughout the rice, offering a refined taste. It's a simple yet profound dish, popular across generations.

A fried rice dish mixed with fresh seafood such as plump shrimp, squid, and scallops, along with vegetables. The umami of the seafood is integrated with the rice, offering a rich flavor and texture. It has a light seasoning that highlights the natural taste of the ingredients.

Fried rice generously made with homemade fragrant char siu and crisp lettuce. The umami of the char siu and the texture of the lettuce create a perfect harmony. It's not greasy, offering a light yet rich flavor.

A Chinese-style rice bowl with plump shrimp and fluffy eggs coated in a sweet and spicy chili sauce. The piquant spiciness of the chili sauce, the umami of the shrimp, and the mellowness of the eggs blend perfectly with the rice. Its appetizing aroma makes it a dish enjoyable for both adults and children.

A dish featuring crispy, fragrant fried rice cakes topped with a hot sauce containing plenty of seafood such as shrimp and squid, and colorful vegetables. The sauce sizzles as it soaks into the rice cakes, filling your mouth with fragrance and umami. It's a dish that offers a delightful contrast in textures.

A dish featuring crispy, fragrant fried rice cakes topped with a luxurious hot sauce made with premium shark fin. The rich umami and gelatinous texture of the shark fin are characteristic, and as the sauce soaks into the rice cakes, a deeper flavor is achieved. It's a luxurious dish perfect for special occasions.

The standard rice served with Chinese dishes. It has a simple flavor that complements the taste of other dishes and pairs well with any meal. Please enjoy it with your favorite dishes.

A large portion of the standard rice served with Chinese dishes. Recommended for those who want to eat a lot or share with others. It has a simple flavor that complements the taste of other dishes and pairs well with any meal.

Yakisoba stir-fried with three types of seafood such as shrimp, squid, and scallops, along with vegetables, in a salty thick sauce. The fragrant stir-fried noodles and the thick sauce infused with the umami of seafood create a perfect harmony. It has a rich flavor with a refreshing finish, making it a satisfying dish.

A thickened, lightly saltedタンメン (tanmen) noodle soup packed with plump shrimp and crisp green vegetables. The light chicken bone-based broth is infused with the umami of seafood and vegetables. It has a gentle saltiness, is easy on the stomach, and is loved by a wide range of people.

A dan dan noodle dish characterized by a rich sesame-flavored soup containing minced pork, pickled radish, and peanuts. It has a piquant spiciness and the numbing sensation of Sichuan pepper (ma), offering deep richness and a creamy texture. The thin noodles are well-coated with the soup, making it a irresistible dish for spice lovers.

A Chinese noodle dish with a soy sauce-based ankake (thickened sauce) soup, containing various ingredients such as shrimp, pork, and vegetables. The thick sauce coats the noodles well, and you can enjoy the rich flavor concentrated with the umami of the ingredients. It's a voluminous and nutritionally balanced bowl.

A thickened soup noodle dish characterized by the sourness of vinegar and the spiciness of chili oil. It contains ingredients like minced pork, tofu, wood ear mushrooms, and egg, warming you up with every bite. The exquisite balance of sourness and spiciness stimulates the appetite, making it especially recommended during the colder seasons.

A light soy sauce-based ramen topped with plenty of homemade tender char siu (braised pork). The soup, made with a broth from chicken bones and vegetables, has a nostalgic flavor. While simple, the umami of the char siu stands out, making it a beloved bowl for all ages.

Fragrant yakisoba stir-fried in a special rich sauce. It contains ingredients like pork, cabbage, and bean sprouts, making it a hearty dish. The sweetness and umami of the sauce coat the noodles well, and its appetizing aroma is characteristic. It's a classic Chinese dish enjoyable for both lunch and dinner.

A dan dan noodle dish served as a lunch set, featuring a rich sesame-flavored soup with minced pork, pickled radish, and peanuts. It comes with a free rice buffet, a small side dish, and almond jelly, allowing you to enjoy the spiciness of the noodles and the richness of the sesame. It's particularly satisfying when paired with a small portion of rice. Free drinks are included for entry after 1 PM.

A spicy and numbing Sichuan-style noodle soup served as a lunch set. It comes with a free rice buffet, a small side dish, and almond jelly, with the complex flavors of spices stimulating the appetite. You can choose from various ingredients to customize your own Mala Tang. Free drinks are included for entry after 1 PM.

A thickened soup noodle dish served as a lunch set, characterized by the sourness of vinegar and the spiciness of chili oil. It comes with a free rice buffet, a small side dish, and almond jelly. It's hearty with abundant ingredients. The sour and spicy flavor stimulates the appetite and is especially recommended on chilly days. Free drinks are included for entry after 1 PM.

A light salt-flavored noodle soup topped with tender steamed chicken, served as a lunch set. It comes with a free rice buffet, a small side dish, and almond jelly. The soup, infused with the gentle umami of the chicken, has a mild flavor. It's light and easy to eat, and recommended even when you're not feeling well. Free drinks are included for entry after 1 PM.

A soy sauce-based ramen topped with plenty of homemade char siu, served as a lunch set. It comes with a free rice buffet, a small side dish, and almond jelly, offering a nostalgic, traditional soy sauce flavor. The balance between the umami of the char siu and the light soup is excellent, making it popular with all ages. Free drinks are included for entry after 1 PM.

A thickened, lightly saltedタンメン (tanmen) noodle soup served as a lunch set, packed with plump shrimp and crisp green vegetables. It comes with a free rice buffet, a small side dish, and almond jelly. The soup, infused with the gentle umami of seafood and vegetables, is characterized by its light flavor and is particularly popular among women. Free drinks are included for entry after 1 PM.

A tasting set that allows you to enjoy small portions of different types of Shaoxing wine. You can compare the aromas and flavors of each Shaoxing wine to find your favorite brand. It is also recommended for Shaoxing wine beginners.