Touen Nerima Main Branch

Name: Touen Nerima Main Branch
Address: 1 Chome-6-18 Nerima, Nerima City, Tokyo 176-0001, Japan, Tokyo
Price range: ¥220 - ¥1529

唐苑練馬本店

★ 4.1 (386) $$Moderate 📍 1 Chome-6-18 Nerima, Nerima City, Tokyo 176-0001, Japan

Popular Menu Ranking

Sweet and Sour Pork with Black Vinegar

黒酢すぶた

Featured on TV, with a melt-in-your-mouth texture Even more delicious when eaten with steamed buns!

A sweet and sour stir-fried pork dish using black vinegar. The pork is tender and crispy on the outside. It features a rich black vinegar sauce that pairs well with rice. Eating it with steamed buns allows you to enjoy the combination of the buns soaked in sauce and the pork.

Mapo Tofu

麻婆豆腐

Deep spiciness and aroma stand out, popular with everyone!

A representative Sichuan dish where tofu is simmered in a spicy sauce made with doubanjiang, sweet bean paste, and Sichuan pepper. It's characterized by its piquant spiciness and numbing sensation (ma), making it a great accompaniment to rice. It's often served piping hot and its fragrant aroma is appetizing.

Handmade Soup Dumplings (3 pcs)

手作り小籠包 (3個入)

Overflowing with hot soup!

A dim sum item with thin wrappers filled with minced pork and plenty of hot soup. Enjoy it steamed hot, dipped in black vinegar with shredded ginger. With one bite, hot soup overflows, filling your mouth with a juicy flavor.

Seafood Salad

海鮮サラダ

High repeat rate! A salad unique to Ranen, specializing in seafood dishes.

A salad combining fresh seafood and crisp vegetables. Various types of seafood are colorfully arranged and served with a light dressing. It's perfect as an appetizer or as a palate cleanser during a meal.

Dan Dan Noodles

担々麺

The rich, sweet and spicy soup charms fans every year!

A spicy noodle dish originating from Sichuan, China. It features a rich sesame-flavored soup containing minced pork, pickled radish, and peanuts, offering a piquant spiciness and deep richness. The thin noodles are well-coated with the soup, making it an appetizing dish.

Seafood Stir-fry with XO Sauce

海鮮XO醤炒め

Luxurious dish with delicious premium XO sauce

A luxurious dish stir-fried with fresh shrimp, squid, scallops, and vegetables in a premium XO sauce. The rich aroma and deep umami of the XO sauce further enhance the flavor of the seafood. Enjoy it with rice or as a snack with drinks.

Sichuan Cuisine

*Spice level can be chosen for Sichuan dishes

Hot Clay Pot Mapo Tofu

熱々土鍋麻婆豆腐

A piping hot Mapo Tofu served in a clay pot. Similar to regular Mapo Tofu, it features tofu simmered in doubanjiang and Sichuan pepper, with a piquant spiciness and numbing sensation (ma). Being served in a clay pot allows you to enjoy it hot until the end. It's traditionally eaten with rice.

¥979~ ≈ $6.00

Mapo Tofu with Melty Cheese

とろ〜りチーズ入り麻婆豆腐

An arrangement of regular Mapo Tofu with melted cheese. The numbing spiciness of Sichuan pepper and the mellowness of cheese blend perfectly, making it easy to eat even for those who don't like spicy food. It pairs excellently with rice, offering a rich and mild flavor within the spiciness.

¥1,155~ ≈ $7.00

Mapo Eggplant

麻婆茄子

A Sichuan dish where eggplant is stir-fried and simmered in seasonings like doubanjiang and sweet bean paste. The eggplant has a melt-in-your-mouth texture, with a sweet and savory miso-based flavor complemented by a hint of spiciness. It pairs well with rice and is especially recommended when eaten hot.

¥979~ ≈ $6.00

Sichuan Specialty: Boiled Fish

四川名菜・水煮魚

(Sea Bream Simmered in Spicy Sichuan Pepper and Chili Sauce)

A representative Sichuan simmered dish where sea bream is cooked in a soup flavored with chili peppers and Sichuan pepper. It features the tender fish and a balance of numbing spiciness (ma) and hot spiciness (la). The fish's umami melts into the spiciness, pairing well with rice and beer.

¥1,529~ ≈ $10.00

Sichuan Specialty: Boiled Beef

四川名菜・水煮牛肉

(Beef Simmered in Spicy Sichuan Pepper and Chili Sauce)

Thinly sliced beef simmered in a spicy soup flavored with chili peppers and Sichuan pepper. The beef is tender, and it pairs perfectly with the spicy and aromatic soup. It's characterized by its numbing spiciness (ma) and hot spiciness (la), offering an authentic flavor that goes well with rice.

¥1,529~ ≈ $10.00

Rice Dishes

Crab Fried Rice

蟹チャーハン

A fried rice dish with fluffy eggs and fragrant stir-fried rice, generously mixed with shredded crab meat. The rich flavor of crab spreads throughout the rice, offering a refined taste. It's a simple yet profound dish, popular across generations.

¥1,199 ≈ $8.00

Seafood Fried Rice

海鮮チャーハン

A fried rice dish mixed with fresh seafood such as plump shrimp, squid, and scallops, along with vegetables. The umami of the seafood is integrated with the rice, offering a rich flavor and texture. It has a light seasoning that highlights the natural taste of the ingredients.

¥935 ≈ $6.00

Homemade Char Siu Lettuce Fried Rice

自家製チャーシューレタスチャーハン

Fried rice generously made with homemade fragrant char siu and crisp lettuce. The umami of the char siu and the texture of the lettuce create a perfect harmony. It's not greasy, offering a light yet rich flavor.

¥880 ≈ $6.00

Shrimp and Egg with Chili Sauce Rice Bowl

海老と玉子のチリソースかけご飯

A Chinese-style rice bowl with plump shrimp and fluffy eggs coated in a sweet and spicy chili sauce. The piquant spiciness of the chili sauce, the umami of the shrimp, and the mellowness of the eggs blend perfectly with the rice. Its appetizing aroma makes it a dish enjoyable for both adults and children.

¥979 ≈ $6.00

Seafood and Vegetable Crispy Rice

海の幸と野菜の熱々おこげ

A dish featuring crispy, fragrant fried rice cakes topped with a hot sauce containing plenty of seafood such as shrimp and squid, and colorful vegetables. The sauce sizzles as it soaks into the rice cakes, filling your mouth with fragrance and umami. It's a dish that offers a delightful contrast in textures.

¥1,419 ≈ $9.00

Crispy Rice with Shark Fin

ふかひれおこげ

A dish featuring crispy, fragrant fried rice cakes topped with a luxurious hot sauce made with premium shark fin. The rich umami and gelatinous texture of the shark fin are characteristic, and as the sauce soaks into the rice cakes, a deeper flavor is achieved. It's a luxurious dish perfect for special occasions.

¥1,419 ≈ $9.00

Rice (Regular)

ライス (並)

The standard rice served with Chinese dishes. It has a simple flavor that complements the taste of other dishes and pairs well with any meal. Please enjoy it with your favorite dishes.

¥220 ≈ $1.00

Rice (Large)

ライス (大盛)

A large portion of the standard rice served with Chinese dishes. Recommended for those who want to eat a lot or share with others. It has a simple flavor that complements the taste of other dishes and pairs well with any meal.

¥275 ≈ $2.00

Noodles

Seafood Trio Salt Ankake Yakisoba

海鮮3種の塩あんかけ焼きそば

Yakisoba stir-fried with three types of seafood such as shrimp, squid, and scallops, along with vegetables, in a salty thick sauce. The fragrant stir-fried noodles and the thick sauce infused with the umami of seafood create a perfect harmony. It has a rich flavor with a refreshing finish, making it a satisfying dish.

¥979~ ≈ $6.00

Shrimp and Green Vegetable Thickened Salt Tanmen

海老と青菜のとろみ塩タン麺

A thickened, lightly saltedタンメン (tanmen) noodle soup packed with plump shrimp and crisp green vegetables. The light chicken bone-based broth is infused with the umami of seafood and vegetables. It has a gentle saltiness, is easy on the stomach, and is loved by a wide range of people.

¥935 ≈ $6.00

Highly Popular Rich Dan Dan Noodles

大人気の濃厚担々麺

A dan dan noodle dish characterized by a rich sesame-flavored soup containing minced pork, pickled radish, and peanuts. It has a piquant spiciness and the numbing sensation of Sichuan pepper (ma), offering deep richness and a creamy texture. The thin noodles are well-coated with the soup, making it a irresistible dish for spice lovers.

¥935 ≈ $6.00

Cantonese Noodles

広東麺

A Chinese noodle dish with a soy sauce-based ankake (thickened sauce) soup, containing various ingredients such as shrimp, pork, and vegetables. The thick sauce coats the noodles well, and you can enjoy the rich flavor concentrated with the umami of the ingredients. It's a voluminous and nutritionally balanced bowl.

¥979 ≈ $6.00

Hot and Sour Noodle Soup

酸辣湯麺

A thickened soup noodle dish characterized by the sourness of vinegar and the spiciness of chili oil. It contains ingredients like minced pork, tofu, wood ear mushrooms, and egg, warming you up with every bite. The exquisite balance of sourness and spiciness stimulates the appetite, making it especially recommended during the colder seasons.

¥935 ≈ $6.00

Homemade Char Siu Soy Sauce Ramen

自家製チャーシュー醤油麺

A light soy sauce-based ramen topped with plenty of homemade tender char siu (braised pork). The soup, made with a broth from chicken bones and vegetables, has a nostalgic flavor. While simple, the umami of the char siu stands out, making it a beloved bowl for all ages.

¥880 ≈ $6.00

Touen Special Sauce Yakisoba

唐苑特製ソース焼きそば

Fragrant yakisoba stir-fried in a special rich sauce. It contains ingredients like pork, cabbage, and bean sprouts, making it a hearty dish. The sweetness and umami of the sauce coat the noodles well, and its appetizing aroma is characteristic. It's a classic Chinese dish enjoyable for both lunch and dinner.

¥979 ≈ $6.00

Hot Noodles

[Free Rice Buffet, Small Side Dish, Almond Jelly Included] ◆For customers entering after 1 PM, we offer free coffee and oolong tea. ◆ (Weekdays only)

Highly Popular Rich Dan Dan Noodles

大人気の濃厚担々麺

*Includes small rice

A dan dan noodle dish served as a lunch set, featuring a rich sesame-flavored soup with minced pork, pickled radish, and peanuts. It comes with a free rice buffet, a small side dish, and almond jelly, allowing you to enjoy the spiciness of the noodles and the richness of the sesame. It's particularly satisfying when paired with a small portion of rice. Free drinks are included for entry after 1 PM.

¥1,045~ ≈ $7.00

Mala Tang Noodles

麻辣湯麺

*Includes small rice

A spicy and numbing Sichuan-style noodle soup served as a lunch set. It comes with a free rice buffet, a small side dish, and almond jelly, with the complex flavors of spices stimulating the appetite. You can choose from various ingredients to customize your own Mala Tang. Free drinks are included for entry after 1 PM.

¥1,045~ ≈ $7.00

Hot and Sour Noodle Soup

酸辣湯麺

A thickened soup noodle dish served as a lunch set, characterized by the sourness of vinegar and the spiciness of chili oil. It comes with a free rice buffet, a small side dish, and almond jelly. It's hearty with abundant ingredients. The sour and spicy flavor stimulates the appetite and is especially recommended on chilly days. Free drinks are included for entry after 1 PM.

¥1,089~ ≈ $7.00

Light Salt Steamed Chicken Noodles

さっぱり塩蒸し鶏麺

A light salt-flavored noodle soup topped with tender steamed chicken, served as a lunch set. It comes with a free rice buffet, a small side dish, and almond jelly. The soup, infused with the gentle umami of the chicken, has a mild flavor. It's light and easy to eat, and recommended even when you're not feeling well. Free drinks are included for entry after 1 PM.

¥1,089~ ≈ $7.00

Homemade Char Siu Soy Sauce Ramen

自家製チャーシュー醤油麺

A soy sauce-based ramen topped with plenty of homemade char siu, served as a lunch set. It comes with a free rice buffet, a small side dish, and almond jelly, offering a nostalgic, traditional soy sauce flavor. The balance between the umami of the char siu and the light soup is excellent, making it popular with all ages. Free drinks are included for entry after 1 PM.

¥1,089~ ≈ $7.00

Thickened Noodle Soup with Shrimp and Green Vegetables

海老と青菜のとろみ湯麺

A thickened, lightly saltedタンメン (tanmen) noodle soup served as a lunch set, packed with plump shrimp and crisp green vegetables. It comes with a free rice buffet, a small side dish, and almond jelly. The soup, infused with the gentle umami of seafood and vegetables, is characterized by its light flavor and is particularly popular among women. Free drinks are included for entry after 1 PM.

¥1,045~ ≈ $7.00

Value Recommended Dim Sum

Juicy Pork Soup Dumplings (3 pcs)

肉汁たっぷり小籠包 (3個)

A dim sum item that can be added to the lunch set. It's a steamed dumpling filled with minced pork and hot, savory soup. Enjoy it with black vinegar and shredded ginger. It's a satisfying dish with juicy soup overflowing with every bite.

¥539 ≈ $3.00

Shrimp and Cheese Spring Roll (1 pc)

海老入りチーズ春巻 (1本)

A dim sum item that can be added to the lunch set. It consists of plump shrimp and melted cheese wrapped in spring roll pastry and deep-fried. The outside is crispy, and the inside offers the umami of shrimp and the richness of cheese. Please enjoy it hot.

¥319 ≈ $2.00

Pork Shumai (3 pcs)

豚肉焼売 (3個)

A dim sum item that can be added to the lunch set. These are shumai packed with the umami of pork. Enjoy their fluffy texture when steamed and the juicy flavor of the pork. Serve with soy sauce and mustard.

¥495 ≈ $3.00

Vegetable Gyoza (5 pcs)

野菜焼き餃子 (5個)

A dim sum item that can be added to the lunch set. These are vegetable gyoza filled with the natural sweetness of cabbage, chives, and other vegetables. They are crispy and fragrant on the outside, with a juicy filling inside. Make your own dipping sauce with vinegar, chili oil, and soy sauce.

¥429 ≈ $3.00

Shaoxing Wine

At Touen, we have carefully selected a range of Shaoxing wines, from casual options to long-aged, high-quality aged wines with excellent flavor and aroma. We encourage you to try various types and find your favorite. Shaoxing wine is excellent for health benefits It contains a high amount of amino acids, 2 to 36 times more than beer, wine, or sake. Basic ways to drink Shaoxing wine: ① At room temperature, straight ② On the rocks ③ Warm ④ With soda (recommended for women)

Three Types Sake Tasting Set

三種呑み比べセット

A tasting set that allows you to enjoy small portions of different types of Shaoxing wine. You can compare the aromas and flavors of each Shaoxing wine to find your favorite brand. It is also recommended for Shaoxing wine beginners.

¥605 ≈ $4.00

Recommended for Beginners: Shiku Men Series Shaoxing Wine

Shiku Men 5 Years 500ml 12% ABV

石庫門 5年 500ml 12度

A 5-year aged Shaoxing wine from the popular Shiku Men brand in Shanghai, with an alcohol content of 12%. It is mellow and easy to drink, recommended for Shaoxing wine beginners. It can be enjoyed in various ways, such as at room temperature straight, on the rocks, warm, or with soda.

¥495~ ≈ $3.00

Shiku Men 8 Years 500ml 14% ABV

石庫門 8年 500ml 14度

An 8-year aged Shaoxing wine from the popular Shiku Men brand in Shanghai, with an alcohol content of 14%. It has a more aged flavor than the 5-year version, with a deeper taste. Recommended for those who want to enjoy the flavor of Shaoxing wine more.

¥539~ ≈ $3.00

Recommended for Intermediate: Shaoxing Black Label 10 Year Series

Shaoxing Black Label 10 Years Dry 500ml 15% ABV

紹興黒標 10年辛口 500ml 15度

A dry Shaoxing wine aged for 10 years, with an alcohol content of 15%. It has a clean finish, yet features complex aromas and deep richness from long aging. Recommended for those who want to experience the depth of Shaoxing wine.

¥539~ ≈ $3.00

10 Years from the Jar

かめ出し10年

Shaoxing wine aged for 10 years, served directly from the jar. It has a mellowness and rich aroma unique to jar aging. You can choose from glass, 1 go, or 2 go, so you can enjoy it in your preferred amount.

¥495~ ≈ $3.00

Yue Wang Tai is a famous tourist spot in Shaoxing, built on the site of the ancient capital of King Goujian of Yue.

Yue Wang Tai Chen Nian 8 Years 500ml 16% ABV

越王台陳年8年 500ml 16度

A refined masterpiece aged from precious original sake. With a carefully selected mouthfeel.

An 8-year aged Shaoxing wine from the Yue Wang Tai brand, with an alcohol content of 16%. Aged further from precious original sake, it is characterized by its refined mouthfeel and rich aroma. It has a deep flavor and is recommended for those who want to savor Shaoxing wine.

¥649~ ≈ $4.00

Yue Wang Tai Chen Nian 10 Years 250ml 16% ABV

越王台陳年10年 250ml 16度

Mellow taste. Original sake slowly aged in jars. Enjoy the umami and richness of Shaoxing wine. Small size.

A 10-year aged Shaoxing wine from the Yue Wang Tai brand, with an alcohol content of 16%. It uses original sake slowly aged in jars, characterized by its mellow, deep flavor and rich body. This bottle is recommended for those who want to fully enjoy the depth of Shaoxing wine.

¥715~ ≈ $5.00

Yue Wang Tai Chen Nian 20 Years 500ml 16% ABV

越王台陳年20年 500ml 16度

Elegant mellow taste created by 20 years of long aging.

The finest 20-year aged Shaoxing wine from the Yue Wang Tai brand, with an alcohol content of 16%. Aged for 20 years, the original sake possesses an elegant mellowness and a deep, complex aroma. This bottle is recommended for those who wish to savor exquisite Shaoxing wine slowly on special occasions.

¥979~ ≈ $6.00

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