Totoya Daitabashi

Hand-formed chicken meatballs, grilled. Enjoy the fluffy texture and chicken umami. Served on a skewer.

Juicy tsukune served with a touch of wasabi. The spiciness of the wasabi cuts through the richness of the chicken.

Tsukune with a refreshing yuzu flavor. The citrus aroma whets the appetite.

Tsukune made with plum and perilla (shiso). A Japanese-style flavor with a perfect balance of acidity and aroma.

A punchy tsukune with garlic. Pairs excellently with drinks.

Tsukune topped with melting cheese. Rich and mellow flavor.

Tsukune made with the extremely spicy habanero chili pepper. Characterized by its stimulating spiciness.

Tsukune kneaded with chopped pickled ginger. The acidity and spiciness of the ginger provide an accent.

Sweet and savory tsukune served with a raw egg yolk. Enjoy the rich flavor by mixing in the yolk.

Tsukune with added fragrant dried shrimp. The shrimp flavor and umami spread.

A simple appetizer with cucumber stuffed into chikuwa (fish cake). Enjoy the chewy texture of chikuwa and the crispness of cucumber.

Fresh liver seasoned with green onions, sesame oil, and salt. The rich liver flavor pairs well with the fragrant sesame oil.

Fried shrimp tossed in mayonnaise sauce. Features plump shrimp and creamy sauce.

Deep-fried squid legs. Crispy coating, and the squid's flavor intensifies with chewing. Pairs well with beer.

A local dish from Fukuoka, made by mixing fresh mackerel sashimi with a soy-based sauce and sesame. The rich, fatty mackerel and sesame flavor are exquisite.

A nori roll filled with salted squid. A sushi snack that pairs well with the rich saltiness of the squid and rice.

A dish of stir-fried rice vermicelli with meat and vegetables. It's fragrant and has a light texture, making it a good way to finish a meal.

A dish of chicken offal (mots) simmered in a sweet and savory broth and thickened with egg. Enjoy the contrast between the chewy offal and the fluffy egg.

A rice bowl topped with yakitori grilled in a sweet and savory sauce. The fragrant chicken and the sauce-soaked rice satisfy your appetite.

An appetizer of smashed cucumber seasoned with sesame oil and garlic. Refreshing and perfect as a palate cleanser.

An assortment of ingredients (daikon radish, processed fish cakes, etc.) simmered slowly in broth. A warm and gentle flavor.

A noodle dish with a chicken bone-based soy sauce soup and plenty of vegetables. Light yet rich.

Deep-fried skewers of alternating pork and onion. The crispy coating and juicy pork are delicious.

Sausage grilled on a skewer. Simple yet nostalgic flavor.

A sour made with Shikuwasa, a citrus fruit native to Okinawa. It has a strong, refreshing sourness.

A rich and sweet plum wine made with brown sugar. Enjoy it on the rocks or with soda.

A drink made with fresh sudachi juice. Characterized by its clean acidity and elegant aroma.

A drink made with fresh yuzu juice. Fragrant and fruity.