Toshouen

The finest beef tongue, served thick-cut. Tender, juicy, and fragrant when grilled over charcoal. Recommended to enjoy simply with lemon and salt.

High-quality beef tongue sliced thinly and grilled to a fragrant crisp. Characterized by its satisfying chewiness and umami. Enjoy with a squeeze of lemon.

Our specialty kalbi. Tender, fatty beef seasoned with our secret sauce. Pairs excellently with rice.

Carefully selected high-quality kalbi. Melts in your mouth with a rich flavor. A classic yakiniku dish that provides a satisfying experience.

The diaphragm of a cow, combining the texture of lean meat with the umami of moderate fat. It's tender and can be eaten endlessly.

A step up from regular harami. Softer with a richer umami flavor. Satisfying and allows you to fully enjoy the taste of the meat.

Meat from the back of the cow, with a fine and tender texture. It has a light yet elegant umami flavor. A classic yakiniku menu item.

The first stomach of a cow. Characterized by its unique chewy texture. Grilling it well enhances its fragrance, making it an excellent snack with drinks.

A general term for pork and beef internal organs. We use various parts, and the umami flavor spreads with each chew. Enjoy with our special sauce to your liking.

The fourth stomach of a cow. Rich in fat, with a deep umami flavor and unique texture. Pairs exceptionally well with sauces and enhances the enjoyment of rice.

Beef cheek meat, often used in stews, but even more delicious when grilled. Enjoy its melt-in-your-mouth tenderness and deep flavor.

We recommend lightly searing fresh beef liver. It melts in your mouth with a rich, deep flavor. Packed with iron and nutrients.

A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. Well-balanced in spiciness, sourness, and umami, it pairs well with rice and meat.

Diced radish pickled similarly to kimchi. Characterized by its crisp texture and refreshing spiciness.

A delicacy made by marinating cod stomach in gochujang and other seasonings. Its chewy texture and spicy, rich umami are perfect with drinks.

Boiled vegetables such as spinach and bean sprouts, seasoned with sesame oil and garlic. Refreshing and perfect as a palate cleanser.

A salad made with fresh vegetables. Eating it between bites of yakiniku cleanses the palate and allows you to enjoy the crisp texture of the vegetables.

Leafy vegetables for wrapping grilled meat. Eating them with meat adds a refreshing flavor and a crisp texture, making it a healthy choice.

Lightly boiled and chilled beef tripe (senmai), served like sashimi. Its unique chewy texture can be enjoyed with a refreshing dipping sauce like vinegar-miso.

Fresh beef seasoned yukke-style and lightly seared. The melt-in-your-mouth sweetness of the beef and its savory aroma spread in your mouth. Enjoy with the egg yolk.

Boiled beef tripe (hachinosu) dressed as a salad. Its unique texture and spicy sesame oil-based sauce stimulate the appetite.

Thin seaweed seasoned with sesame oil and salt. Characterized by its crispy texture and savory aroma. Great for wrapping rice or as a standalone snack.

A milky white soup made by simmering beef bones for a long time. Rich and full-bodied yet gentle in flavor. Good for vitality and deeply satisfying.

A spicy Korean soup made by simmering beef and several kinds of vegetables. The spiciness of chili peppers and the umami of the ingredients are concentrated, warming you from the inside.

A representative Korean stew made by simmering aged kimchi with pork, tofu, and other ingredients. The complex interplay of sourness, spiciness, and umami makes it a dish that will keep you eating rice.

A traditional Korean soup made by simmering bracken (gosari) and beef. Characterized by its unique flavor and gentle taste, it is nourishing for a tired body.

The staple of Japanese cuisine, enjoyed with yakiniku and other dishes. Fluffy white rice that pairs well with any meal.

A Korean mixed rice dish with namul, meat, and egg arranged colorfully over rice, mixed with gochujang. Enjoy the harmony of various ingredients.

Spicy yukgaejang soup with rice added. The soup and rice meld together, deepening the spiciness and umami. A flavor that stimulates the appetite.

A warm noodle dish with chewy udon noodles in spicy yukgaejang soup. The chewy udon noodles are coated in the soup's flavor, making it a satisfying dish.

A Korean cold noodle dish featuring chewy buckwheat noodles served in a cold beef bone-based broth. It's refreshing and recommended as a finishing dish after yakiniku.

Finely chopped fresh green onions. Adds flavor and a crisp texture when served with yakiniku, soup, or rice.

Spicy green chili peppers. Use them when you want to add heat to your dishes. Finely chopped and eaten with meat, they provide a more intense flavor.

A cold, smooth, draft beer. Pairs perfectly with yakiniku and is ideal for a toast.

A draft beer in a glass size for easy enjoyment. Recommended when you want to drink a little or try various types.

A refreshing drink made by mixing whiskey with soda. Its clean taste pairs well with fatty meats.

Shochu mixed with oolong tea. Features the fragrant aroma of oolong tea and the clean taste of shochu, perfect for accompanying a meal.

Shochu mixed with green tea. The astringency of green tea complements the shochu, resulting in a refreshing taste.

A refreshing sour made with freshly squeezed lemon. The fresh acidity and carbonation are pleasant and do not interfere with the meal.

A sour made with freshly squeezed grapefruit. Characterized by its bittersweet and sweet-and-sour taste, it whets the appetite.

A Korean cloudy rice wine made primarily from rice. Slightly carbonated with a subtle sweetness and sourness, it has a mellow mouthfeel. Enjoy sharing with others from a bottle.

A Korean cloudy rice wine made primarily from rice. Slightly carbonated with a subtle sweetness and sourness, it has a mellow mouthfeel. You can try it by the glass.

Oolong tea with a fragrant aroma. It leaves a clean finish after oily dishes. A standard non-alcoholic drink.

Contains more polyphenols than regular oolong tea, with a richer flavor. It effectively cuts through the richness of oily foods.

A carbonated beverage loved worldwide. Characterized by its sweet and refreshing taste, enjoyed by both children and adults.

A juice with the sweet and sour taste of fresh oranges. Rich in vitamins and perfect as a meal accompaniment.