Toritetsu Yōga

Salt-boiled edamame. Simple yet perfectly balanced with the sweetness of the beans and saltiness, making it an ideal beer snack. Push the beans out of the pods to eat.

Fresh cabbage seasoned with a special sauce or salt kelp. Enjoy the crispy texture, perfect as a palate cleanser.

An appetizer of pounded cucumber, marinated in a spicy sauce. The refreshing spiciness whets the appetite.

A Caesar salad generously topped with shaved cheese. Enjoy the crispness of cress and lettuce with the rich flavor of cheese.

A dish of long yam pickled in wasabi soy sauce. The crunchy texture and the pungent spiciness of wasabi pair well with sake.

An appetizer of bamboo shoots seasoned with green chili peppers. Characterized by the crunchy texture of bamboo shoots and a refreshing spiciness.

An original menu item, a chicken version of Chanja, which is usually made with cod entrails. The crunchy texture and spicy miso flavor are perfect with drinks.

A hearty salad combining chicken prosciutto and two types of sweet potato. The balance between the salty prosciutto and the sweet potato is exquisite.

Boiled bean sprouts topped with spicy minced meat namul. The aroma of sesame oil and the spicy flavor blend well, making it a perfect snack.

A dish made with chicken hearts, finished with a spicy 'drunken chicken' style sauce. Enjoy the unique texture of the hearts and the spiciness of the chili oil.

A refreshing small dish of celery mixed with salt kelp and sweet vinegar. The aroma of celery and the umami of kelp harmonize refreshingly.

A simple salad combining fresh chicken prosciutto and fresh tomatoes. Refreshing and suitable as an appetizer.

A dish of eel and condiments (myoga, cucumber, etc.). Enjoy the richness of the eel and the freshness of the condiments together.

A dish of small fish (kibinago) pickled in sweet vinegar. Soft enough to eat bones and all. Refreshing with a tangy flavor.

A snack combining 'Iburigakko' (smoked daikon radish from Akita) with cheese. The smoky aroma and cheesy richness are a perfect match.

Sashimi-style dish of lightly seared Oshu Biken chicken thigh. Enjoy the smoky flavor and rare texture with yuzu pepper and sweet Kyushu soy sauce.

A dish of lightly seared chicken, thinly sliced 'tataki', served on a rock salt plate. Enjoy the pure umami of the meat with salt.

Seared lean chicken breast sashimi. Moist texture, served with wasabi soy sauce for a refreshing taste.

A carpaccio-style salad of Oshu Biken chicken sashimi and cress dressed with nori dressing. The flavor of nori enhances the sweetness of the chicken.

A set menu of teppanyaki and tataki of chicken. For teppanyaki, you can choose between charcoal-grilled style 'Goroyaki' or flavorful 'Miso-yaki'.

A rice bowl dish with chicken and egg simmered in dashi broth, served over rice. Features semi-cooked, melt-in-your-mouth egg and flavorful chicken. Uses Nagoya Cochin eggs.

An ochazuke (tea over rice) with a rich chicken paitan soup poured over rice. The aroma of nori is a nice accent, and it's a popular dish to finish a meal.

Onigiri (rice ball) grilled with a savory miso paste on top. Crispy on the outside, fluffy on the inside.

A simple onigiri with classic fillings. A Japanese soul food that's easy to eat.

A rich onigiri with classic fillings and mayonnaise.

Freshly cooked white rice.

A sour with plenty of frozen lemon. By crushing the lemon as you drink, you can enjoy the fresh tartness and aroma.

You can refill the sour while keeping the fruit in the glass.

A sweet and sour sour with frozen mandarin oranges.

You can refill the sour while keeping the fruit in the glass.

A fruity sour with frozen kiwi.

You can refill the sour while keeping the fruit in the glass.

A crisp and tart lemon sour with reduced sweetness.

You can refill the sour while keeping the fruit in the glass.

A sour that allows you to enjoy the sweet aroma of peach.

You can refill the sour while keeping the fruit in the glass.

A sour with the tropical flavor of pineapple.

You can refill the sour while keeping the fruit in the glass.

A large-volume mixed sour with various fruits.

A Japanese-style sour combining the aroma of yuzu and the tartness of lemon.

A spicy lemon sour with a kick of ginger.

Various soft drinks.

A drink made by mixing Calpis with ginger ale.

Ginger ale with a strong ginger flavor.

A rich energy drink.

Shochu mixed with soda and fruit juice or syrup. Refreshing and easy to drink.

A sour with a whole pickled plum. Enjoy the saltiness and tartness by crushing the plum.

A sour made with the energy drink 'Monster'.

A dessert-like drink with ice cream on top of a melon soda sour.

Shochu mixed with various teas. Doesn't interfere with the taste of food and is refreshing to drink.

A fruit liqueur with the sweet and sour flavor of plum. You can choose how to drink it.

A crisp, dry draft beer.

A cocktail made by mixing beer with ginger ale.

A cocktail made by mixing beer with Calpis. Mellow taste.

The original Pilsner beer from the Czech Republic.

A low-alcohol beer-like beverage.

A non-alcoholic beer-like beverage.

Liqueurs and spirits mixed with juice, etc. Many are sweet and easy to drink.

An easy-to-enjoy house wine.

A bottled wine from France.

A dry sparkling wine.

A sake made to pair with yakitori. Enhances the umami of chicken.

A rich sake with a strong rice umami.

A junmai sake made with organic rice. It has a good balance and pairs well with meals.

A sake with a soft mouthfeel and a dry, crisp finish.

A set to enjoy various local sakes in small portions. Perfect for finding your favorite flavor.

A classic sake. Can be enjoyed chilled or warm.

A sweet potato shochu that allows you to enjoy the sweetness and aroma of sweet potato.

A crisp and fragrant barley shochu.

A pure sweet potato shochu made with sweet potato koji. Characterized by the gorgeous aroma of the sweet potato itself.

A sweet potato shochu with richness and crispness derived from black koji.

A popular sweet potato shochu characterized by its refreshing citrus-like aroma.

A barley shochu that brings out the original aroma and sweetness of barley.

A rice shochu characterized by its rich aroma and mellow taste from barrel aging.

A brown sugar shochu made using acoustic aging. It has a mellow and gentle sweetness.

A clear, neutral grain shochu. Pairs well with various mixers.