Torijiro

Name: Torijiro
Address: 2 Chome-38-12 Yoga, Setagaya City, Tokyo 158-0097, Japan, Tokyo
Price range: ¥130 - ¥3000

鳥二郎

Please let us know in advance if there are any skewers you dislike! Choose from Tare (sauce), Salt, or Omakase (chef's choice) for seasoning!! If you order before you shop, we'll grill them for you!

★ 3.2 (5) 📍 2 Chome-38-12 Yoga, Setagaya City, Tokyo 158-0097, Japan

Economical Set

1000 Yen Pack

1000円パック

8 skewers (4 x 150 yen skewers, 4 x 130 yen skewers) Save 120 yen

An economical assortment of 8 skewers. Offered at a lower price than the regular price. You can choose the seasoning from tare, salt, or chef's choice.

¥1,000~ ≈ $6.00

2000 Yen Pack

2000円パック

16 skewers (8 x 150 yen skewers, 8 x 130 yen skewers) Save 240 yen

A hearty set containing 16 skewers. Suitable for sharing among a large group.

¥2,000~ ≈ $13.00

3000 Yen Pack

3000円パック

24 skewers (10 x 150 yen skewers, 14 x 130 yen skewers) Save 320 yen

The most economical large-capacity set containing 24 skewers. Recommended for parties and banquets.

¥3,000~ ≈ $19.00

Skewered and grilled

Harami

はらみ

Muscle from the diaphragm of a pig. It has a tender and juicy texture, and its umami overflows with each chew.

¥130 ≈ $1.00

Nankotsu (cartilage)

なんこつ

Pork or chicken cartilage. It has a unique, chewy texture and is typically eaten with salt.

¥130 ≈ $1.00

Head

かしら

Meat from the temples and cheeks of a pig. It is rich and fatty with a slightly elastic texture.

¥130 ≈ $1.00

Sunagimo

砂肝

Part of the chicken gizzard. It is lean and offers a unique crunchy, chewy texture.

¥130 ≈ $1.00

Chicken tail

ぼんじり

Meat around the tailbone of a chicken. It is very fatty and has a melt-in-your-mouth, juicy flavor.

¥130 ≈ $1.00

Chicken skin

とり皮

Chicken skin. When grilled, the surface becomes crispy and the inside becomes chewy, with a rich, fatty umami.

¥130 ≈ $1.00

Lean meat

正肉

Standard chicken parts (thigh or breast meat). It is tender and allows you to simply enjoy the natural umami of chicken.

¥150 ≈ $1.00

Negima

ねぎま

A classic skewer with chicken and green onions alternately threaded. The chicken fat and the sweetness of the grilled green onions pair well.

¥150 ≈ $1.00

Base of the heart

ハツ元

The base of the heart, a rare cut. It is fatty with a unique texture and rich flavor.

¥130 ≈ $1.00

Heart

ハツ

Heart. It has a plump, elastic texture and a rich flavor that hints at iron.

¥130 ≈ $1.00

Fuwa

ふわ

Pork lungs. As the name suggests, it has a fluffy, light texture and a delicate flavor.

¥130 ≈ $1.00

Teppo

テッポウ

Shirokoro

Pork rectum. It is thick and elastic, with a satisfying chew. Also known as Shirokoro Horumon, it offers a sweet, fatty flavor.

¥130 ≈ $1.00

Liver

レバー

Liver. It has a sticky texture and a rich, deep flavor. It is popular when eaten with sauce.

¥130 ≈ $1.00

Chire

ちれ

Pork spleen. It has a texture similar to liver but with a bit more elasticity and a unique flavor.

¥130 ≈ $1.00

Tongue

タン

Pork tongue. It is lean with a chewy texture, and its umami develops with each chew.

¥150 ≈ $1.00

Pork cheek

がつ

Pork stomach. It has a less gamey flavor and a popular, firm, chewy texture.

¥130 ≈ $1.00

Tsukune

つくね

Ground chicken formed into balls. It has a fluffy texture and is popular with children and adults alike due to its good compatibility with the sauce.

¥180 ≈ $1.00

Kobukuro

こぶくろ

Pork uterus. It has a light flavor and a chewy, popping, and elastic texture.

¥130 ≈ $1.00

Shiro

しろ

Pork large intestine. It has moderate fat and a delightfully firm, chewy texture. A standard for motsuyaki (offal skewers).

¥130 ≈ $1.00

A la carte dishes

Tokyo Miso-marinated Pork Feet Seafood

東京味噌漬けトン足魚介

10 hours of flavor infusion

Pork feet marinated for 10 hours in a special seafood miso sauce. Rich in collagen and infused with a deep miso flavor.

¥150 ≈ $1.00

End of menu

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Place Information

★

3.2

5 ratings on Google Maps

📍 2 Chome-38-12 Yoga, Setagaya City, Tokyo 158-0097, Japan

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