Toranj

A complete menu featuring Persian cuisine classics. Choices include slow-cooked stews with herbs or eggplant, accompanied by fresh starters and traditional desserts.

A gastronomic menu offering refined Persian dishes. Discover specialties with sweet and savory flavors like Fessen Jun (duck with walnuts and pomegranate) or Albaloo Polo (rice with sour cherries).

A vegetarian menu highlighting Iranian rice and dried legume dishes. Enjoy traditional recipes like lentil rice or dill bean stew.

A rich, sweet pastry made of layers of phyllo dough, filled with chopped pistachios and almonds. Crispy and soaked in fragrant syrup.

A creamy rice pudding, typically flavored with rose water. Served chilled with a garnish of pistachios and cinnamon.

A soft rolled cake with whipped cream. Delicately flavored with rose water for a Persian floral touch.

A creamy cheesecake topped with a sour cherry coulis. The tartness of the cherries balances the sweetness of the cake.

Traditional Persian ice cream with saffron and rose water, sprinkled with pistachio pieces. A unique floral and exotic flavor.

A mixture of finely chopped eggplants and vegetables marinated in vinegar and herbs. A tangy accompaniment that stimulates the appetite.

Garlic cloves pickled and aged in vinegar. The pungent flavor of garlic softens over time to become melting and sweet-sour.

Green olives marinated in a walnut paste, pomegranate juice, and aromatic herbs. A specialty from northern Iran with rich and complex flavors.

A glass of wine of your choice (red, white, or rosé) to accompany your meal.