Tonton Indien

Fried triangular or cylindrical pastries, filled with a mixture of spiced vegetables. The pastry is crispy and golden. Served hot, often with chutney sauce.

Crispy triangular fritters filled with minced chicken and mild spices. A classic Indian appetizer, fried and flavorful.

Fried patties or cakes made from flaked tuna, mixed with herbs and spices. Soft texture inside and slightly crispy outside.

Also called Onion Bhajis, these are thinly sliced onions coated in a chickpea flour and spice batter, then deep-fried. Mild taste and crispy texture.

Homemade cut and fried potato sticks. Golden and salted, a universal and popular side dish.

Assortment of homemade sauces to accompany starters or main dishes. Varies from sweet (mango) to spicy, including garlic and tamarind.

Traditional Indian flatbread cooked in a tandoor oven. Soft with a light golden crust, plain without topping.

The famous 'cheese naan', an Indian flatbread stuffed with melted cheese (like Laughing Cow). Hot, gooey, and comforting.

An even more indulgent version of cheese naan with a double portion of melted cheese inside.

Sweet naan bread stuffed with chocolate and hazelnut spread. Served hot as a dessert or snack.

Naan bread sprinkled with chopped garlic and fresh coriander. Offers a powerful and savory aromatic fragrance.

Combination of garlic naan and cheese naan. Stuffed with melted cheese and topped with garlic.

A mix of seasonal vegetables cooked in a creamy and smooth sauce. A mild, flavor-rich vegetarian dish.

Vegetarian dish combining lentils (Dall) and spinach (Palak) simmered with spices. Thick texture and earthy, healthy taste.

Chicken pieces simmered with Indian lentils. A protein-rich and hearty dish with mild spicy flavors.

Tender chicken cooked in a creamy spinach sauce. The color is green and the taste is mild, herbaceous, and creamy.

An essential Indian classic. Marinated chicken cooked in a rich sauce based on tomato, butter, and cream, with a touch of lemon. Mild and velvety.

Grilled chicken (tikka) served in a rich but mild spice masala sauce. Balanced flavors between the acidity of tomato and the sweetness of spices.

A spicier version of Tikka Masala. For those who enjoy spicy dishes with a strong taste of chili and aromatic spices.

Fried tilapia fillet (white fish), served with a sauce. Tender and light flesh, often appreciated for its simplicity.

Very mild chicken curry, prepared with cream, almond or cashew powder, and coconut. Sweet and savory flavor and creamy texture.

Peeled shrimp simmered in a curry sauce. A flavorful seafood dish, combining the sweetness of shrimp with Indian spices.

Basmati rice cooked with assorted vegetables and aromatic spices (cardamom, cloves, cinnamon). A fragrant, complete dish without meat.

The classic Chicken Biryani. Marinated chicken pieces slow-cooked with spiced basmati rice. Flavorful and hearty.

Fragrant basmati rice cooked with pieces of fish. A lighter version with marine flavors.

Spiced lamb rice. Lamb meat provides a rich and pronounced flavor that pairs perfectly with the biryani spices.

Basmati rice sautéed with spices and shrimp. A festive dish combining the texture of rice and the flavor of shellfish.

Traditional Indian drink made from stirred yogurt. Smooth, fresh, and mild, ideal for soothing the heat of spices. Available in several fruity or floral flavors.