Tonkatsu Tsuruya

Pork and onion skewered and fried. The coating is crispy, and it's typically eaten with sauce. A simple and fragrant flavor.

Cutlet made with tender chicken. Enjoy the crispy coating and the juicy flavor of the chicken. Light and easy to eat.

Tonkatsu made with thick-cut pork loin. Rich in the sweetness of the fat and the umami of the meat. Very filling and satisfying.

Tonkatsu made with carefully selected, high-quality pork loin. The meat is fine-grained and tender, with a prominent sweetness from the fat. Recommended for special meals.

Tonkatsu made with lean pork fillet. Very tender and has a light, refreshing taste. Popular among those seeking healthy options.

A luxurious dish of whole premium pork fillet, deep-fried. The tenderness and umami of the meat are concentrated. Characterized by its elegant flavor.

A classic Japanese dish of pork loin stir-fried in a ginger-soy sauce marinade. The aroma of ginger and the sweet and savory sauce are appetizing. Pairs excellently with rice.

Large shrimp coated in breadcrumbs and fried. Crispy on the outside, plump and juicy on the inside. Enjoy with tartar sauce or lemon.

Cutlet made by wrapping thinly sliced pork around cheese and perilla leaves (shiso) and then frying it. The melting cheese and the refreshing aroma of perilla leaves are a perfect match.

A luxurious set featuring Ebi Fry (fried shrimp), Fillet Cutlet, and Croquette. Recommended for those who want to enjoy various flavors at once.

A rice bowl with tonkatsu placed on top. Usually served with sauce or glaze, and is very filling.

A rice bowl with tonkatsu simmered in a sweet and savory dashi broth with egg. The cutlet soaked in dashi and the fluffy egg create a gentle flavor.

A rice bowl topped with tonkatsu seasoned with salt, not sauce or egg. Enjoy the pure flavor of the meat simply.

Fried eggplant topped with grated daikon radish and dashi broth. Features the melt-in-your-mouth texture of eggplant and the refreshing taste of grated daikon.

Fried tofu topped with dashi broth. Crispy on the outside, hot and tender on the inside. Enjoy with condiments.

A simple side dish of seaweed and grated daikon radish. Enjoy with ponzu or soy sauce for a refreshing taste. Perfect as a palate cleanser.

Mots (offal) and vegetables simmered for a long time in a miso or soy sauce-based broth. The flavors are well-infused and pair well with alcoholic beverages.

Thinly sliced raw mountain yam. Enjoy its crisp texture and unique slimy consistency. Eaten with soy sauce and wasabi.

Freshly cooked white rice. An essential staple of Japanese meals.

A traditional Japanese soybean paste soup. The savory dashi broth and the aroma of miso create a calming flavor.

Miso soup with plenty of ingredients including pork and vegetables (radish, carrot, burdock root, etc.). Nutritious and warming.

A salad made by mashing boiled potatoes and mixing them with mayonnaise. Creamy and mild flavor.

Thinly sliced onion salad. Characterized by its crisp texture and pungent spiciness. Served with dressing.

A salad with a variety of fresh raw vegetables. Perfect for vitamin intake.

A Japanese-style salad with seaweed, bonito flakes, etc. Served with a refreshing soy-based dressing. Size for sharing between two people.

A hearty salad packed with nutritious ingredients. A dish that seems to provide stamina. Serves 2.

Six kinds of seasonal vegetables lightly fried. Enjoy the natural sweetness and fragrance of the vegetables.

Homemade potato croquette. Packed with the deliciousness of fluffy potatoes and minced meat. A comforting and nostalgic taste.

Fried chicken seasoned with soy sauce and ginger. Crispy on the outside, juicy on the inside, perfect with drinks or rice.

A dish made by frying many small shrimp. Can be eaten like a snack, and you can enjoy the fragrant shrimp.

Sapporo Black Label medium bottle beer. A lager beer characterized by its well-balanced bitterness and richness.

Cold draft beer poured from the tap. Small size.

Sake. Shirakiku's dry type, with a crisp and clean taste. Enjoy chilled or warm.

Japanese distilled spirit. Imo (sweet potato) shochu has a unique sweet aroma, while Mugi (barley) shochu has a fragrant and clean taste. Enjoy on the rocks or with water.

A drink made with Okinawa's specialty citrus, Shikuwasa. Characterized by its refreshing acidity and aroma.

Soft Drinks.