Tonkatsu Date Nihonbashi

Tonkatsu made with pork loin. It is characterized by its juicy meat and crispy coating. Please enjoy it with rice and miso soup.

A satisfying tonkatsu made with thick-cut premium loin. The meat's umami is concentrated, offering a special tonkatsu experience.

A tender and healthy tonkatsu made with pork fillet. It is characterized by its low fat content and light taste, and is popular among women.

A mixed tonkatsu that allows you to enjoy both fillet and loin at the same time. You can compare the textures and flavors of the different meats.

Thinly sliced pork is dipped in hot broth and eaten. You can enjoy the refreshing taste of the meat and vegetables with ponzu or sesame sauce.

A unique dish where tonkatsu is simmered in a sweet and savory sukiyaki-style sauce. The breading of the tonkatsu absorbs the broth, creating a rich flavor that pairs well with rice.

Juicy pork is marinated in a special sauce and deep-fried to a crisp. It is crispy on the outside and fluffy on the inside, making it a perfect snack with drinks.

An additional serving of cabbage served with tonkatsu. It has a fresh and crisp texture, perfect for cleansing the palate between bites of tonkatsu.

A shochu made from barley. It has a clean taste and a fragrant aroma, making it easy to pair with any dish.

Shochu made with carefully selected barley using a unique brewing method. Enjoy its light and elegant aroma and mellow taste.

A barley shochu that pursues the original aroma and depth of barley. It is characterized by a rich aroma and a powerful taste, and is a masterpiece to be savored slowly on the rocks or with water.

A high-grade barley shochu characterized by its depth and complex aroma from long-term aging. It also has a whiskey-like flavor and is a bottle suitable for special occasions.

A sweet potato shochu nurtured by the rich nature of Yakushima. It has a soft, mellow mouthfeel and a hint of sweet potato sweetness.

A sweet potato shochu characterized by a refreshing citrus aroma and a gentle sweetness of sweet potato. It has a clean aftertaste and can also be enjoyed as a food-pairing drink.

A sweet potato shochu made with yellow koji, characterized by its gorgeous aroma and fruity taste. It has a ginjo aroma similar to sake and is popular among women.

A sweet potato shochu with a pleasant sweetness and an elegant aroma. It is mellow and easy to drink, and can be enjoyed in various ways, such as on the rocks, with water, or with hot water.

An aged sweet potato shochu with a deep, rich aroma reminiscent of brandy. It has a smooth mouthfeel and is recommended for slow savoring.

A sweet potato shochu characterized by a fruity aroma and a melt-in-your-mouth sweetness. It is very popular and is sometimes called a "phantom shochu."

A rice shochu with a delicate aroma like sake and a mellow umami. It has a clean taste and pairs perfectly with Japanese cuisine.

A rice shochu with a sense of aged depth. It has a deep, calm aroma and a gentle sweetness that spreads in the mouth.

A unique shochu made from sesame. It is characterized by the nutty aroma of sesame and a mellow mouthfeel, a must-try.

A Junmai sake from Gifu Prefecture. As the name Akamen GOLD suggests, it is characterized by its gorgeous aroma and rich umami. It can be enjoyed warm or chilled.

A rich and dry Junmai sake from Shimane Prefecture. It is characterized by the solid umami of rice and a crisp dry finish, making it ideal as a food-pairing sake. It can be enjoyed warm or chilled.

A Yamahai Junmai sake from Akita Prefecture. It is characterized by the deep acidity and richness unique to Yamahai brewing. Please enjoy its complex flavor slowly at a lukewarm temperature or at room temperature.

A Junmai sake from Fukushima Prefecture. It has a smooth mouthfeel and a gentle aroma, with a balanced taste that pairs well with any dish. It can be enjoyed lukewarm or chilled.

A Junmai Daiginjo sake from Akita Prefecture. It features a gorgeous ginjo aroma and delicate rice umami. Please enjoy its refined taste to the fullest at room temperature or chilled.

A Junmai Ginjo sake from Niigata Prefecture. It is light and dry, yet has a good balance that allows you to fully appreciate the umami of the rice. It is delicious at room temperature or chilled.

A Junmai Ginjo sake from Kagoshima Prefecture. It has a gentle aroma and a rich umami of rice that spreads in the mouth. While it is best enjoyed chilled, it is also delicious at room temperature.

A white wine from the Languedoc region of France, made from Sauvignon Blanc grapes. It features a refreshing citrus aroma and a crisp acidity, pairing well with fish dishes and appetizers.

A red wine from the Languedoc region of France, made from Pinot Noir grapes. It features light fruitiness like cherry and raspberry, and a smooth mouthfeel, pairing well with pork dishes and light cheeses.

A whiskey from Tottori Prefecture. It is characterized by the refreshing aroma of kumquat and has a light and easy-to-drink taste. Enjoy it on the rocks or with a highball.

A whiskey from Tottori Prefecture. It is characterized by a citrusy vanilla aroma and a pear-like fruity aroma, with a pleasant lingering finish.

A special blend whiskey from Hyogo Prefecture. It is characterized by its rich malt aroma and light taste, and is known as the highest peak in this series.

A whiskey from Hiroshima Prefecture. It has a light and refreshing taste, with a sweet aroma of grains and honey, offering a mellow flavor.

A whiskey based on aged Awamori from Okinawa Prefecture. The complex interplay of Awamori Koshu and new barrel vanilla aroma creates a deep and mellow taste.

A whiskey from Aichi Prefecture, based on Canadian whiskey aged for 8 years. It has a smooth mouthfeel and a gorgeous sweet aroma that fills the mouth.

A signature blend whiskey from Shizuoka Prefecture. It has a refreshing crispness and sweetness, with a fruity aroma like citrus and green apple, complemented by a light smokiness and a rich scent.

A whiskey from Nagano Prefecture, characterized by a sweet aroma like peaks and caramel, a subtle smokiness, and the scent of ripe fruit.

A whiskey from Kagawa Prefecture. It has a refreshing fruity taste like green apple and a gentle peat smoke aroma, with a balanced flavor.

A whiskey from Miyagi Prefecture. It is characterized by a mild, gorgeous aroma, a clean, refined crispness, and a sweet taste.

A whiskey from Aichi Prefecture. It is characterized by its smooth mouthfeel and faint sweet aroma, offering a rich aged character while remaining light and enjoyable.

A whiskey from Hokkaido Prefecture. It is characterized by its powerful peat taste and fragrant smoky aroma, offering a unique flavor.

A whiskey from Miyagi Prefecture. It harmonizes a mild, gorgeous aroma with a clean, refined crispness and a sweet taste.

A whiskey from Yamanashi Prefecture. It has a refreshing aroma reminiscent of young forest leaves and a hint of smokiness, with a clean taste.

A whiskey from Kyoto Prefecture. It is a representative Japanese single malt whiskey characterized by its soft, gorgeous aroma and sweet, mellow taste.

A Japanese whiskey blended from the original spirits of Yamazaki, Hakushu, and Chita. It is characterized by a refreshing taste like green apple and a vanilla sweetness, with a balanced flavor.