Tong Hua Lao Shi Fu Niu Za Tang / Niu Rou Mian

Clear broth made from beef bones, with various beef offal parts (such as tripe, intestines). The broth is light, fresh, and sweet, allowing you to taste the original flavor of the ingredients.

Classic Taiwanese noodle dish, presenting the freshness of beef in a clear broth style. Beef is stewed until tender, the broth is clear and smooth, not greasy.

Noodles with both beef and beef tendon. The clear broth better highlights the rich texture of half-tendon half-meat, with soft and chewy beef tendon.

Specially prepared for collagen lovers, full of stewed beef tendon. Q-tender and smooth texture, elegant flavor with clear broth.

Only beef broth and noodles, no meat chunks. Suitable for customers who only want to taste the clear broth flavor.

Dry noodles without soup, drizzled with special Zha Jiang (usually minced meat, dried tofu, and sweet bean paste stir-fried). Salty and rich, mix well before eating.

Beef offal noodles stewed in braised broth, with tomatoes added for a sweet and sour flavor. Rich broth, offal soaked in soup, rich and flavorful.

Classic braised beef noodles with tomato elements. The broth is slightly spicy with sweet and sour notes, the beef is flavorful. Suitable for those who like rich flavors but also want to cut through the richness.

Half-tendon half-meat combination, with tomato braised broth. Soft and tender beef tendon, fragrant beef, rich and appetizing broth.

Full of beef tendon with a slightly sour and spicy tomato braised soup. The beef tendon is rich in collagen and is an excellent combination with the rich broth.

Only tomato braised broth and noodles, no meat chunks. Suitable for customers who want to taste the rich broth.

Dry noodles drizzled with minced pork and pickled cucumber sauce (pickled cucumber and minced pork stewed together). Salty and sweet with a lingering sweetness, full of old-fashioned flavor.

Simple beef offal clear soup, without noodles. Ample beef offal, sweet and clear broth.

Simple beef clear soup, without noodles. Tender beef, suitable for pairing with rice or side dishes.

Simple tomato braised beef soup, without noodles. Rich, sweet, and sour flavor.

Beef broth with vegetables (no meat chunks). Available in clear broth or braised flavor. The soup is fresh and delicious.

White rice topped with special minced pork and pickled cucumber sauce (pickled cucumber and minced pork stewed together). Moderately salty and sweet, very appetizing.

A la carte plate of braised beef tendon. Q-tender and flavorful, suitable as a side dish or appetizer.

A la carte plate of braised beef tripe. The honeycomb tripe soaks up the braising liquid, with a crisp, tender, and chewy texture.

A la carte plate of braised beef shank. Firm texture, rich braised aroma.

Various common Taiwanese cold side dishes, such as dried tofu, seaweed, braised eggs, etc. (subject to availability).

Braised beef brisket in tomato sauce served over white rice. The beef brisket is tender and juicy, the sauce is rich, a very satisfying main dish.

Beef slices and noodles stir-fried quickly over high heat, with vegetables and satay sauce. Full of aroma, chewy noodles.

Classic Taiwanese fried rice, stir-fried with diced ham and eggs. The rice grains are distinct and separate, with a savory aroma.

Fried rice with beef slices and eggs. Tender beef, fried rice full of wok hei.

Water spinach and beef slices quickly stir-fried over high heat. Crisp vegetables, tender beef, a classic stir-fry dish.

Beef slices stir-fried with plenty of scallions. Rich scallion aroma, delicious beef, very appetizing.

Onion slices and beef slices stir-fried quickly. The onion releases its sweetness, perfectly blending with the umami of the beef.

Beef slices stir-fried with shredded green peppers. Crisp green peppers with a unique aroma.

Beef heart slices quickly stir-fried over high heat. The beef heart has a firm and elastic texture, usually heavily seasoned, suitable for pairing with drinks.

Quickly stir-fried pre-stewed beef tendon. Crispy on the outside, soft and sticky on the inside, with a unique flavor.

Beef maw quickly stir-fried with pickled cabbage or ginger shreds. Crisp texture, sour and appetizing.

Assorted beef offal parts quickly stir-fried. Rich and varied textures, a top choice for offal lovers.

Beef bone marrow quickly stir-fried. Tender texture like tofu, with a rich beef oil aroma, a rare dish.

Home-style dish, tomatoes and onions stir-fried with tender eggs. Sweet and sour, appetizing, and nutritionally balanced.

Water spinach quickly stir-fried with fragrant garlic. Crisp texture, a common vegetable choice.

Stir-fried cabbage. Retains the sweetness and crispness of the vegetables.

Steamed white rice.