TOKABO Tamachi Center Building Branch

A dish served as a tower of hot toast generously spread with rich garlic butter. The crispy texture and fragrant garlic aroma are appetizing. Enjoy as an appetizer or for dipping in pasta sauce.

A mousse made with fresh chicken white liver, finished with a creamy and smooth texture. It has less of the characteristic liver odor and its rich flavor pairs well with wine. Enjoy with baguette or crackers.

A dish combining creamy mashed potato salad with crispy, fragrant baked bacon. The sweetness of the potatoes and the saltiness of the bacon are in perfect balance. Enjoy as a cold appetizer as is.

An assortment plate where you can enjoy small portions of four distinct cheeses. You can taste various flavors and textures, including hard and mold-aged types. Perfect with wine.

Thinly sliced fresh raw seafood, seasoned with olive oil and herbs. This Italian-style sashimi dish features a daily changing selection of fish, allowing you to enjoy the freshness of the ingredients. Recommended pairing with white wine.

A generously plated assortment of various meat appetizers, including cured ham, salami, and roasted beef. A hearty dish where you can enjoy the diverse flavors of meat in one plate. Recommended for sharing.

A warm appetizer of cabbage stir-fried with anchovies. The saltiness and umami of the anchovies enhance the sweetness of the cabbage. Perfect as a snack with beer or wine.

Fresh green vegetables stir-fried with garlic and chili peppers, creating a spicy and fragrant dish. Enjoy the crisp texture of the vegetables. A simple yet addictive flavor.

A dish made by simmering tender stewed beef tongue and leeks in plenty of garlic-flavored olive oil. Characterized by the flavor of the ingredients dissolved in the oil. It's commonly eaten by dipping baguette into it while hot.

Ajillo made with plump shrimp and broccoli. The ingredients are simmered in garlic oil to bring out their aroma and flavor. The remaining oil is also delicious.

Mussels steamed with garlic and white wine, concentrating their delicious flavor. Enjoy the plump meat and the soup that carries the aroma of the sea. A refreshing taste.

A simple baguette. Perfect for dipping in ajillo oil or pasta sauce.

Crispy fried potatoes coated with salty anchovy and rich butter. A richer, more addictive taste than regular french fries. Pairs perfectly with beer.

Spicy fried chicken generously seasoned with black pepper. Crispy on the outside and juicy on the inside. The intense spiciness stimulates the appetite.

Sapporo's draft beer, a representative Japanese lager. It features a crisp finish and a refreshing taste. Served chilled.

A classic Japanese izakaya cocktail made by mixing shochu with soda water and lemon juice. The refreshing sourness and carbonation pair well with fatty dishes.

A simple cocktail made by mixing whiskey with soda water. Enjoy the aroma of the whiskey and the fizziness of the soda. Its clean taste doesn't interfere with the flavor of your meal.

A beer cocktail made by mixing beer with ginger ale. It softens the bitterness of the beer and is easy to drink with the flavor and sweetness of ginger. Recommended for those who don't like alcohol.

Our house wine served by the glass. You can usually choose between red or white wine. Perfect for enjoying a casual drink.

Our house wine served in a carafe (medium bottle size). Contains several glasses worth, making it a great value for sharing among a few people.

Bottled wine. Recommended for groups who want to enjoy wine at a leisurely pace. Please ask staff if there is a wine list available.

A traditional Italian dish of beef tripe (honeycomb) slowly stewed in tomato sauce and aromatic vegetables. Enjoy the unique chewy texture and the umami characteristic of offal. It has a rich flavor with little gamey taste.

Beef stewed in a special sauce combining demi-glace sauce and Japanese miso. A deep flavor that fuses Western richness with Japanese umami. The meat is simmered until it's fall-apart tender.

An assortment of grilled sausages of various types. You can enjoy the differences in flavor, such as herb-infused or spicy. Crispy skin and juicy meat filled with its own juices.

A grilled steak of "Tochukorai Pork" loin, a high-quality pork raised on special feed. It is characterized by sweet fat and tender, flavorful red meat. Enjoy the original taste of the meat with simple preparation.

A steak using the rump (thigh meat) of "Akagyu," a famous brand of beef from Gunma Prefecture. It is lean with a rich, red meat flavor and a firm texture. Enjoy it with the accompanying roasted onions.

A warm chocolate cake with a molten chocolate sauce oozing out from the center. Served with cold vanilla ice cream, accented with olive oil and salt. A sweet and savory adult taste.

An Italian-style ice cream made with seasonal fruits and ingredients at their peak. Flavors change with the season. A refreshing palate cleanser after your meal.

A cabbage salad topped with finely fried potatoes. Dressed with a ginger-flavored dressing. The texture of the potatoes makes this a fun dish.

A classic salad with fresh leafy greens and a creamy dressing generously topped with cheese. Crispy thin toast adds a nice crunch. It's rich and satisfying.

A green salad generously topped with thinly sliced roasted beef. The refreshing Italian dressing enhances the meaty flavor. Recommended for those who want both meat and vegetables.

A "marinara" pizza, a simple pizza made with tomato sauce, garlic, and olive oil, generously topped with boiled whitebait. The saltiness of the whitebait and the acidity of the tomato are a great match. You can directly taste the flavor of the dough.

The classic Italian pizza with tomato, mozzarella cheese, and basil. Made with homemade semi-dried tomatoes, it features a concentrated sweetness and umami. A classic flavor that everyone can enjoy.

A rich pizza based on "Quattro Formaggi (4 Cheeses)" but using a variety of other cheeses. The complex flavors and richness of blue cheese, camembert, and other cheeses create a unique taste. A must-try for cheese lovers.

A hearty pizza topped with various mushrooms and the meat of the day. The aroma of the mushrooms and the flavor of the meat pair well with cheese. A pizza packed with ingredients for a satisfying meal.

A luxurious pasta dish of "Peperoncino" (garlic and oil pasta) sprinkled with bottarga (mullet roe) from Sardinia, Italy. The saltiness and rich umami of the bottarga add a special touch. A simple yet profound flavor.

A pomodoro pasta dish topped with homemade semi-dried tomatoes and salty ricotta salata cheese. The balance of tomato sweetness and acidity, and the richness of the cheese is exquisite. A satisfying yet light taste.

Authentic Roman-style carbonara made with egg yolks, cheese (like Pecorino), and pancetta, without using fresh cream. The rich egg flavor and the spiciness of black pepper stand out. The thick sauce coats the pasta well.

A Japanese-style pasta generously using famous Hakata brand mentaiko (spicy cod roe). The spicy kick and umami of the mentaiko coat the pasta, complemented by butter and seaweed flavors. A popular classic menu item for Japanese customers.

A fried rice-style dish made with tender stewed beef tendon and rice, stir-fried with garlic and butter. The flavor of the meat permeates every grain of rice. Perfect for when you want a hearty meal.