TO THE HERBS Ichigayaten

Ham made by salting and aging Italian pork. It is thinly sliced and characterized by its moist texture and rich saltiness. Commonly enjoyed with wine or bread.

A type of sausage made by salting, mixing with spices, and then fermenting and drying pork. It is characterized by its rich umami and aroma, and pairs well with wine and cheese.

A large sausage from the Bologna region of Italy, made from pork. Often contains pistachios, it is characterized by its smooth texture and elegant aroma. It is thinly sliced and served as an appetizer.

Cured pork shoulder ham. It has a good balance of lean meat and fat, with a deep umami and unique flavor. Perfect thinly sliced as an appetizer or with wine.

A platter featuring four types of assorted Italian cured meats and salamis. You can enjoy the unique flavors and textures of each type of ham. Perfect with wine.

A chef's recommended appetizer platter using seasonal ingredients of the day. You can enjoy various dishes in small portions, making it recommended for first-time visitors.

Italian-style fried seafood with a light batter. You can enjoy the crispy texture and the natural umami of the seafood. Recommended to enjoy with a squeeze of lemon.

Lightly battered and fried fresh seasonal vegetables. The natural sweetness and texture of the vegetables are enhanced, making it a healthy yet satisfying dish. Recommended to enjoy simply with salt or lemon.

A salad combining fresh seasonal vegetables with prosciutto. The crispness of the vegetables and the saltiness of the prosciutto create an exquisite harmony. A dish with enjoyable textures.

A hearty and colorful salad originating from Nice, France. It contains tuna, anchovies, boiled eggs, olives, tomatoes, green beans, and more. Pairs excellently with wine.

A salad based on romaine lettuce, generously topped with croutons and parmesan cheese. The creamy dressing and fragrant croutons stimulate the appetite. Perfect as a side dish to a main course.

A hearty salad generously topped with thinly sliced grilled beef (tagliata). Enjoy the umami of the meat and the freshness of the vegetables together with arugula and parmesan cheese.

A salad marinated with four types of seafood, including shrimp, squid, and scallops, along with seasonal vegetables. The light dressing allows you to enjoy the umami of the seafood and the crispness of the vegetables. It has a light texture that whets the appetite.

A classic Italian salad combining fresh tomatoes and mozzarella cheese with basil. Simply seasoned with olive oil, salt, and pepper, it allows you to fully enjoy the flavors of the ingredients. It is also vibrantly colored.

Thinly sliced Sicilian-style salad with lightly seared fresh tuna. The umami of the fish and the aroma of herbs, combined with capers, olives, and tomatoes, stimulate the appetite. It has a refreshing taste.

An ajillo-style dish simmered slowly in garlic oil with various types of mushrooms and seasonal vegetables. The rich aroma of mushrooms and the garlic flavor stimulate the appetite. Enjoy with baguette.

Ajillo with plump shrimp simmered in abundant garlic oil. The garlic aroma stimulates the appetite, and the sweetness and umami of the shrimp dissolve into the oil. Recommended to dip bread into it.

A traditional Italian dish made by layering pasta with homemade meat sauce and béchamel sauce, then baking it in the oven. The melted cheese and rich sauce blend together for a hearty meal.

Crispy fried french fries topped with a runny fried egg. Breaking the yolk and mixing it with the fries creates a richer flavor. Perfect as a light meal or snack.

A Sicilian-born rice croquette made by rolling and frying risotto. It features a crispy exterior and a gooey interior with cheese and tomato sauce. Please enjoy it while it's hot.

A creamy chowder concentrated with the umami of clams. It also contains plenty of vegetables like potatoes and onions, offering a warming and gentle flavor. Recommended on cold days.

A tomato-based Italian soup packed with barley and seasonal vegetables. It's a nutritious dish where the sweetness of the vegetables and the acidity of the tomato are harmonized. Recommended for health-conscious individuals.

A chef's special soup made with abundant seasonal ingredients. Enjoy a different flavor each season. Please ask our staff for details.

Toast baked with fragrant garlic butter. The crispy texture and garlic flavor whet the appetite. It pairs perfectly with pasta and soup.

A simple baguette with a crispy exterior and chewy interior. It can be enjoyed in various ways, such as dipping it in sauces, or eating it with cheese or ham.

A representative Italian dessert. Layers of coffee-soaked biscuits and mascarpone cheese topped with cocoa powder create a perfect balance of sweetness and bitterness.

A festive parfait layered with crispy mille-feuille, sweet and sour strawberries, and smooth cream. A variety of textures and flavors spread in your mouth, and it is visually beautiful.

A parfait layered with crispy mille-feuille, rich chocolate, sweet banana, and smooth cream. The combination of chocolate and banana is excellent, making it a satisfying dish.

A classic dessert with a moist crepe filled with sweet banana and rich chocolate sauce. Simple yet a universally loved combination. Enjoy with a warm coffee.

A refreshing dessert with a moist crepe filled with several types of berries and cream. The sweet and sour taste of berries spreads in your mouth, making it a perfect after-meal treat. Visually appealing as well.

A sophisticated dessert with a moist crepe topped with salted butter caramel and caramelized orange. The saltiness enhances the sweetness of the caramel, and the tartness of the orange provides an accent.

A simple vanilla-flavored ice cream. Its rich and creamy taste makes it perfect as a dessert after a meal. You can add chocolate or caramel sauce as desired.

A chef's special tart made with abundant seasonal fruits. The crispy tart crust and the sweetness of the fruits create an exquisite harmony. Enjoy a different flavor each season.

A domestic lager beer with a clean taste, concentrated with barley's umami using the Ichiban Shibori brewing method. It has a smooth finish and is a classic beer that pairs well with any dish. Please enjoy it chilled.

A premium Ichiban Shibori, pursuing deeper richness and barley umami using carefully selected malt. It features a rich aroma and elegant bitterness, recommended for a special drink. Please enjoy it chilled.

Non-alcoholic beer made with only barley, hops, and water. It has a refreshing taste and can be enjoyed with meals. Recommended for those who dislike alcohol or are driving.

A selection of appetizers carefully chosen by our sommelier to best complement wine. These include cheeses, dried fruits, and nuts, all curated for their perfect pairing with wine.