Tiger

A clarified (transparent) cocktail that revisits the classic Daiquiri. It combines the freshness of gin and rum with the acidity of lime and kaffir lime (aromatic citrus). The presence of cream and Kiri cheese provides a surprisingly creamy texture while remaining clear. Acidic and lively flavor.

A bold, spicy fusion cocktail. It blends Sotol (a Mexican spirit similar to tequila) with kimchi syrup (spicy fermented Korean cabbage). Cointreau and lime balance the mix. Spicy, smoky, and complex flavor profile.

An aperitif cocktail focused on bitterness, prepared with a spoon. It combines an olive gin with cacao and herbal bitters, as well as sweet vermouth. The taste is rich, herbaceous, and deeply aromatic, similar to a revisited Negroni.

A sparkling and highly aromatic herbal cocktail. Mediterranean Gin Mare is paired with verbena and sparkling sake, with a smoky touch of peated whisky. It's a light, floral, and refreshing drink.

A cocktail with a sweet and sour profile. It uses a mint and strawberry shrub (vinegary syrup), mixed with sweet Pedro Ximénez wine, gin, and Pisco. The result is fruity, tangy, and sparkling thanks to carbonation.

A dry and saline cocktail, reminiscent of the ocean. Made with gin, house brine, and sherry wines (Manzanilla, Oloroso). It offers an intense iodized and umami flavor, ideal for Dirty Martini lovers.

A complex cocktail centered on umami (savory) flavor. It blends Shochu (Japanese spirit) and Sotol with a sesame infusion. The profile is rich, with nutty, cereal notes and a silky texture.

A fruity and sweet cocktail. It combines floral gin with the herbaceous complexity of Chartreuse, softened by banana and pear. It's a gourmet, fresh, and easy-drinking beverage.

A locally brewed (Paris) American Pale Ale (APA). It's light in alcohol but very aromatic, with hoppy notes of citrus and tropical fruits.

A bottom-fermented pale lager. It's a thirst-quenching, clean, and balanced beer with a slight bitterness and cereal notes.

A very light white (wheat) beer. Cloudy and smooth, it offers the citrus and spice notes typical of wheat beers, perfect for hot weather.

A house-made tonic water. Less sweet than industrial versions, it highlights natural citrus and floral flavors with a pleasant quinine bitterness. Very refreshing.

An exotic mocktail based on Bissap (red hibiscus flower infusion), flavored with orange blossom and pandan (a plant with a vanilla-like taste). It's floral, slightly tangy, and very fragrant.

A non-alcoholic alternative to Gin Tonic. Everleaf is a complex herbal non-alcoholic spirit, served long with tonic. It offers the bitterness and complexity of a classic cocktail.

A homemade fermented ginger beer. It has character: very spicy, with the fire of ginger and a hint of chili. Sparkling and intense.

A premium tonic water known for its fine bubbles and pure quinine taste. Ideal for quenching your thirst.

A non-alcoholic sparkling ginger drink. It offers a pronounced but balanced fresh ginger flavor.

A sophisticated artisanal soda. The sweet notes of white peach are enhanced by the floral aroma of jasmine. Delicate and not too sweet.

A sparkling pink grapefruit soda. It combines the acidity and fresh bitterness of the citrus with a fine effervescence.

The world-famous classic cola soda, available in the original sweet version or Zero sugar version. Served chilled.

Natural French sparkling mineral water. Its bubbles are fine and light. A classic table water that aids digestion.