Tiberino Ristorante

Name: Tiberino Ristorante
Address: Rome
Price range: €2 - €18

DAILY SPECIALS "If something is not to your liking, please let us know immediately so you can help us grow and always feel better!" Depending on the seasonality and availability of fish products, some of them may be frozen at origin. The fish we purchase fresh is subjected to a preventive detoxification treatment (blast chilling). We inform our kind customers that allergens are present in our establishment; therefore, allergic or intolerant individuals are invited to ask the staff for information.

★ 4.6 (2,436) $$Moderate

APPETIZERS

Selection of Bruschetta, Garlic and Oil, Tomato Concassé, Buffalo Stracciata, and Anchovies

Selezione di Bruschette, Aglio e Olio , Concassé di Pomodori, Stracciata di Bufala e Alici

Toasted bread slices topped with various fresh ingredients such as tomato, cream cheese, and anchovies. Crispy and flavorful, they offer a mix of Mediterranean tastes. Perfect for starting the meal and whetting the appetite.

€5 ≈ $6.00

Buffalo Mozzarella from Agro Pontino

Mozzarella di Bufala dell'Agro Pontino

125 gr - Sfizio

Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and with a sweet, milky flavor. Best enjoyed on its own or with fresh bread.

€5 ≈ $6.00

Four Roman-style Veal Meatballs - Sfizio

Quattro Polpette di Vitello alla romana - Sfizio

Veal meatballs prepared according to Roman tradition, often stewed or fried. They are tender inside and flavorful. A classic, comforting, homemade appetizer.

€6 ≈ $7.00

Bassiano Prosciutto Aged 20 months - Sfizio

Prosciutto di Bassiano Stagionato 20 mesi - Sfizio

Prosciutto crudo aged for almost two years, from the Bassiano area. It has an intense, savory yet balanced flavor and a melt-in-your-mouth texture. Excellent to enjoy on its own.

€6 ≈ $7.00

Fried Anchovies in Pistachio Crust and Jerusalem Artichoke Cream

Alici Fritte in Crosta di Pistacchio e Crema di Topinambur

Breaded anchovies with pistachio crumbs and fried, served on a delicate Jerusalem artichoke cream. They combine the saltiness of the fish with the crunchiness of the breading and the sweetness of the cream. A refined and tasty seafood appetizer.

€10 ≈ $12.00

Roasted Octopus on Avezzano Potato Cream flavored with Lemon

Polpo Arrostito su Crema di patate di Avezzano aromatizzata al Limone

Grilled octopus tentacles, crispy outside and tender inside, laid on a lemon-infused potato puree. The smoky flavor of the octopus pairs with the citrusy freshness of the puree. A balanced and light dish.

€12 ≈ $14.00

Charcuterie Board of Bassiano Prosciutto and Buffalo Mozzarella

Tagliere Prosciutto Crudo di Bassiano e Mozzarella di Bufala

Selection of fine cured meats and fresh buffalo cheese served together. The classic pairing of salty ham and sweet mozzarella is timeless. Ideal for sharing.

€14 ≈ $16.00

FIRST COURSES

the pasta is Acqua e Farina, all fresh Homemade

Spaghettoni “Senatore Cappelli” with tomato and basil

Spaghettoni “Senatore Cappelli” pomodoro e Basilico

Long durum wheat pasta with a simple fresh tomato and basil sauce. An essential dish that enhances the quality of the pasta and tomatoes. Fresh, light, and fragrant.

€8 ≈ $9.00

Cacio e Pepe with Pecorino exclusively from Lazio

Cacio e Pepe con pecorino esclusivamente di origine laziale

Pasta with a Pecorino Romano cheese cream and abundant freshly ground black pepper. Creamy, savory, and perfectly spicy. One of the pillars of Roman cuisine.

€9 ≈ $10.00

Carbonara, egg, pecorino, pepper, with typical Roman Guanciale

Carbonara, uovo, pecorino, pepe, col tipico Guanciale laziale

Pasta with a sauce based on egg yolk, Pecorino cheese, black pepper, and crispy guanciale. Rich, velvety, and intensely flavored. An essential classic for anyone visiting Rome.

€9 ≈ $10.00

Amatriciana, D.O.L. guanciale, San Marzano tomato, and pecorino

Amatriciana, guanciale D.O.L., pomodoro San Marzano e pecorino

Pasta with tomato sauce, pan-fried guanciale, and Pecorino cheese. A perfect balance between the acidity of the tomato and the saltiness of the cured meat. Tasty and slightly oily, typical of Lazio tradition.

€9 ≈ $10.00

Ricotta and Parmigiano Reggiano Ravioli with spinach cream, confit tomatoes, and Taggiasca olives

Ravioli di Ricotta e Parmiggiano Reggiano crema di spinacino pomodori confit e Olive Taggiasche

Fresh pasta filled with delicate cheeses, served with a vegetable sauce and cherry tomatoes. The sweet flavor of the filling contrasts pleasantly with the saltiness of the olives. A refined and complete stuffed pasta dish.

€11 ≈ $13.00

Swordfish Gnocchi with Pachino tomatoes and Cucunci (Caper Blossoms)

Gnocchi Pesce Spada Pachino e Cucunci (Fiori del Cappero)

Potato gnocchi with diced swordfish, cherry tomatoes, and caper blossoms. A first course of seafood with a Mediterranean flavor, savory and aromatic. The soft texture of the gnocchi pairs well with the firm fish.

€14 ≈ $16.00

MAIN COURSES

180 gr beef burger, Taleggio, tomatoes, lettuce, and Tropea Onion

Burger di manzo 180 gr, Taleggio, pomodori, insalata e Cipolla Tropea

Beef burger served with flavorful cheese, fresh vegetables, and sweet onion. Juicy and rich in flavor, usually served in a bun. A hearty and informal meal.

€12 ≈ $14.00

Beef strips sautéed in a pan, Pachino tomatoes, Arugula, and Buffalo Stracciata

Straccetti di Manzo saltati in padella, Pachino, Rucola e Stracciata di Bufala

Thin strips of beef quickly sautéed and served with cherry tomatoes, fresh arugula, and cream cheese. A fresh and flavorful main course, playing on the contrast between hot and cold. Light yet satisfying.

€14 ≈ $16.00

Cod Heart Steamed with Lime on Organic Red Lentil Cream, Pistachios, and Honey

Cuore di Baccalà al Vapore di Lime con Crema di lenticchie Rosse bio, Pistacchi e miele

Salted and desalted cod fillet, gently steamed and served on a cream of sweet legumes. Enriched with crunchy dried fruit and a touch of honey. A sophisticated fish dish with sweet and savory notes.

€16 ≈ $19.00

Seared Tuna with sour cream, flavored with mint and caramelized Tropea onion

Tonno Scottato con panna acida, aromatizzato alla menta e cipolla di Tropea caramellata

Tuna steak briefly seared on the outside and raw in the center, accompanied by fresh sweet and sour sauces. The fish meat is tender and flavorful, similar to a steak. A modern and refined main course.

€18 ≈ $21.00

Beef Fillet with Port reduction and grilled Treviso Radicchio

Entrecôte di Manzo con riduzione di Porto e Radicchio Trevigiano alla piastra

Prime cut of grilled beef, served with a sweet wine sauce and grilled bitter vegetables. The meat is juicy and flavorful, with a pleasant contrast from the sauce and side dish. Ideal for red meat lovers.

€18 ≈ $21.00

SALADS AND THEIR ACCOMPANIMENTS

Grilled Chicken Breast, mixed salads, yogurt mustard and Caesar egg yolk

Petto di Pollo Grigliato, insalate miste, senape allo yogurt e tuorlo d'uovo alla Ceasar

Rich salad with grilled chicken, fresh vegetables, and creamy dressing. A reinterpretation of the classic Caesar Salad. A light and nutritious main course.

€9 ≈ $10.00

Buffalo Mozzarella, tomatoes, Sabina extra virgin olive oil, and basil Caprese style

Mozzarella di Bufala, pomodori, olio evo della Sabina e basilico alla Caprese

Traditional Italian salad with slices of tomato and fresh mozzarella, dressed with oil and basil. Fresh, simple, and with the colors of the Italian flag. Perfect for a light summer lunch.

€9 ≈ $10.00

Salmon cured with sugar and salt, mixed salad, fresh buffalo cheese, yogurt mustard

Salmone Marinato zucchero e sale, insalate mista, primosale di Bufala, Senape allo yogurt

Composed salad with raw marinated fish, fresh cheese, and vegetables. The salmon has a delicate flavor and a soft texture. A fresh and refined dish.

€9 ≈ $10.00

Mixed garden vegetables, according to season

Verdure miste dell'Orto, secondo stagione

Mixed fresh vegetables, cooked or raw, varying according to seasonal availability. Simple and healthy, ideal as a side dish or a light meal. The taste depends on the selected vegetables.

€8 ≈ $9.00

Jewish-style fried artichoke

Carciofo alla Giudia

Artichoke fried twice to make it crispy and golden, typical of Jewish-Roman cuisine. The leaves are crispy like chips, the heart remains tender. An iconic appetizer or side dish of Rome.

€6 ≈ $7.00

Sautéed Chicory

Cicoria ripassata

Dark leafy green vegetables, boiled and then sautéed with garlic and chili pepper. It has a characteristic bitter and spicy flavor. A highly appreciated traditional side dish.

€5 ≈ $6.00

Puntarelle and Roman-style Anchovies

Puntarelle e Alici alla Romana

Catalogna chicory sprouts served raw with an anchovy, garlic, and vinegar sauce. Fresh, crunchy, and with a strong flavor. A typical Roman side dish, usually winter.

€5 ≈ $6.00

HOMEMADE DESSERTS

Crème Brûlée

Cream Brulèe

Spoon dessert based on vanilla cream covered with a caramelized sugar crust. Pleasant contrast between the cold, smooth cream and the hot, crunchy caramel. Break with a spoon.

€6 ≈ $7.00

Homemade Tiramisu

Tiramisù fatto in casa

Famous layered Italian dessert with coffee-soaked ladyfingers and mascarpone cream. Dusted with bitter cocoa. Soft, creamy, and with an intense coffee flavor.

€6 ≈ $7.00

Bourbon Vanilla Panna Cotta with Inolia Jelly and artisanal Biscotti

Pannacotta alla Vaniglia Bourbon Gelatina insolia e tozzetti artigianali

Spoon dessert similar to pudding, flavored with vanilla and served with jelly and hard biscuits. Delicate and milky, with a firm and velvety texture. An elegant and fragrant dessert.

€7 ≈ $8.00

Cold Coffee Soup, Brownie, and Hazelnut Ice Cream

Zuppetta di Caffè freddo, Brownie e gelato alla nocciola

Dessert composed of American chocolate cake, ice cream, and coffee. A mix of different temperatures and textures, very indulgent. Perfect for chocolate and coffee lovers.

€8 ≈ $9.00

Tiberino: homemade ice cream cup

Tiberino: coppa gelato produzione propria

Artisanal ice cream cup made by the restaurant. Fresh, creamy, and available in various classic flavors. Ideal for ending the meal with freshness.

€8 ≈ $9.00

WINES BY THE GLASS

Traminer Aromatico – Friuli D.o.c. – 2016 – Sass Terr

Aromatic and fragrant white wine, with floral and spicy notes. Intense and persistent taste. Excellent as an aperitif or with spicy dishes.

€4.50 ≈ $5.00

Catarratto-Zibibbo – Organic – Terre Sicilane IGT – 2016 – Vaccaro

Catarratto-Zibibbo – Bio – Terre Sicilane IGT – 2016 – Vaccaro

Organic Sicilian white wine, blend of local grapes. Fresh, with hints of citrus and white flowers. Pairs well with fish and vegetable dishes.

€5 ≈ $6.00

Il Prigioniero - Frascati Superiore D.o.c.g. – 2016 - Pallotta – Lazio

Typical white wine from the Castelli Romani, dry and savory. Straw-yellow color and delicate aroma. Perfect companion to traditional Roman cuisine.

€5 ≈ $6.00

Polluce - Nero Buono – Lazio I.g.t. – Cincinnato – Lazio

Lazio red wine from native grapes. Medium body, notes of red fruit and spices. Versatile and pleasant on the palate.

€4 ≈ $5.00

Poggiò ai Mori – Chianti Classico D.o.c.g. – 2014 – San Donatino – Tuscany

Poggiò ai Mori – Chianti Classico D.o.c.g. – 2014 – San Donatino – Toscana

Famous Tuscan red wine based on Sangiovese. Structured, with balanced tannins and aromas of cherry and violet. Ideal with red meats and cheeses.

€5 ≈ $6.00

Du Galli– Morellino di Scansano D.o.c.g. – 2016 – Dugalli – Tuscany

Du Galli– Morellino di Scansano D.o.c.g. – 2016 – Dugalli – Toscana

Maremma Tuscan red wine, soft and fruity. Warm and enveloping taste. Pairs well with cured meats and land-based first courses.

€6 ≈ $7.00

CRAFT BEERS

Lager – 4 Hops – 5.5% - Poretti – Marked harmony between hops and malt

Lager – 4 Luppoli – 5,5 % - Poretti – Spiccata armonia tra luppolo e malto

Pale lager, balanced and thirst-quenching. Clean taste with a slight bitter aftertaste. Suitable for the whole meal.

€4 ≈ $5.00

68 – Blanche – 5.0% - Math Brewery – Taste of wheat, bitter and persistent

68 – Blanche – 5,0 % - Birrificio Math – Al gusto è il frumento, amara e persistente

Belgian-style wheat beer, cloudy in color. Fresh, with citrus and spicy notes. Light and refreshing, ideal with delicate dishes.

€5 ≈ $6.00

70 – Belgian Ale – 7.0% - Math Brewery – Notes of peach, pepper on the nose

70 – Belgian Ale – 7,0 % - Birrificio Math – Al naso note di pesca, pepe

High-fermentation amber ale, full-bodied and aromatic. It has complex fruity and spicy notes. A tasting beer, intense and structured.

€5 ≈ $6.00

THE COCKTAIL IS SERVED!

Spritz Milanese Campari, Prosecco, Soda

Variant of the classic Italian aperitif prepared with Campari bitter. Intense red color and a decidedly bitter and fizzy taste. Served with ice and an orange slice.

€6 ≈ $7.00

Spritz Veneziano Aperol, Prosecco, Soda

The most famous Italian aperitif, based on Aperol, sparkling wine, and soda. Vibrant orange color and sweet-bitter taste. Fresh and light, perfect for happy hour.

€6 ≈ $7.00

Campari Americano, Cocchi Red Vermouth, Soda

Americano Campari, Vermout Rosso Cocchi, Soda

Historic Italian cocktail based on bitter and red vermouth, lengthened with soda. Aromatic and bitter taste. An elegant classic pre-dinner drink.

€8 ≈ $9.00

Milano – Torino Campari, Cocchi Red Vermouth

Milano – Torino Campari, Vermout Rosso Cocchi

The ancestor of the Americano, prepared only with Milanese bitter (Campari) and Turin vermouth. No soda, therefore more intense and full-bodied. A drink for true connoisseurs.

€8 ≈ $9.00

Negroni Campari, Cocchi Red Vermouth, Gin

Negroni Campari, Vermouth Rosso Cocchi, Gin

Famous international cocktail, strong and bold, based on gin, bitters, and vermouth. A perfect balance of bitter, sweet, and botanical flavors. Ideal for those who love structured drinks.

€8 ≈ $9.00

Mojito

Refreshing Cuban cocktail with white rum, sugar, lime, fresh mint, and soda. Sweet, sour, and minty. Perfect for hot days.

€8 ≈ $9.00

SOFT DRINKS

Mineral Water 100 CL

Acqua mineralizzata 100 CL

Large bottle of water, still or sparkling. Essential to accompany the meal.

€2 ≈ $2.00

Lurisia Chinotto

Chinotto Lurisia

Typical Italian dark carbonated beverage, made with chinotto citrus. Characteristic sweet-bitter and aromatic flavor. A more complex alternative to cola.

€4 ≈ $5.00

Lurisia Sparkling Lemonade

Gazzosa Lurisia

Sparkling non-alcoholic lemon-flavored drink. Clear, sweet, and thirst-quenching. A classic Italian soft drink.

€4 ≈ $5.00

Orange Juice

Spremuta Arancia

Fresh juice obtained from freshly squeezed oranges. Rich in vitamins, sweet, and natural. Perfect for a healthy break.

€4 ≈ $5.00

Coca-Cola

Coca cola

Famous dark, sweet, and caffeinated carbonated beverage. Very popular worldwide.

€4 ≈ $5.00

Fruit and Vegetable Centrifuge

Centrifuga Frutta e Verdura

Cold-pressed juice from fresh fruit and vegetables. A concentrate of nutrients and natural flavors. Refreshing and detoxifying.

€5 ≈ $6.00

COFFEE SHOP

Coffee

Caffè

Classic Italian espresso, short and concentrated. Intense aroma and hazelnut-colored crema on top. The traditional end to a meal.

€2 ≈ $2.00

Americano Coffee

Caffè Americano

Espresso diluted with hot water, served in a large cup. Less intense than espresso, to be sipped slowly. Similar to filter coffee.

€3 ≈ $3.00

Corrected Coffee

Caffè Corretto

Espresso with a small amount of liqueur, usually grappa or sambuca. Digestive and stimulating.

€3 ≈ $3.00

Cappuccino

Espresso topped with hot frothed milk. Creamy and sweet, usually consumed at breakfast but also enjoyed as an afternoon drink.

€3 ≈ $3.00

Decaffeinated Espresso, Barley, Ginseng

Espresso Decaffeinato, Orzo, Ginseng

Alternatives to classic coffee: decaffeinated, based on roasted barley, or flavored with ginseng. Different flavors for those who wish to avoid caffeine or try different tastes.

€2 ≈ $2.00

Tea and Infusions

The e Infusi

Selection of hot teas and herbal infusions. Relaxing and aromatic drinks, served in a cup with hot water.

€4 ≈ $5.00

DIGESTIFS AND FORTIFIED WINES

Amaro della Sibilla

Marche herbal liqueur with a bitter and complex taste. Made from a decoction of herbs and roots. Traditional after-dinner digestif.

€4 ≈ $5.00

Averna

Sweet and full-bodied Sicilian amaro, with notes of citrus and caramel. Smooth on the palate, very popular in Italy.

€4 ≈ $5.00

Montenegro

Historic Italian amaro, amber in color with a sweet-bitter flavor. Flavored with 40 aromatic herbs. Versatile and fragrant.

€4 ≈ $5.00

Vecchio Amaro del Capo

Calabrian amaro based on herbs, flowers, and fruits. Traditionally drunk chilled to enhance its minty and aromatic notes.

€4 ≈ $5.00

Limoncello di Capri

Sweet liqueur made from the infusion of lemon peels. Fresh, intense yellow, and very fragrant. The perfect digestif after a fish meal.

€4 ≈ $5.00

Sambuca Molinari

Sweet and strong star anise liqueur. Clear and viscous, with an intense anise aroma. Often served with a coffee bean ('con la mosca').

€4 ≈ $5.00

Moscato Rosa – Franz Haas – Alto Adige

Moscato Rosa – Franz Haas – Alto adige

Aromatic dessert wine with a bright pink color. It smells of roses and sweet spices. Fresh and not cloying, ideal with desserts.

€5 ≈ $6.00

Torcolato - Breganze D.o.c. – 2012 – Maculan

Venetian passito wine, sweet and golden. Rich in aromas of honey, dried fruit, and vanilla. A meditation wine or to pair with dry pastries.

€5 ≈ $6.00

Bukkuram Sole d'Agosto - Passito di Pantelleria D.o.c. – 2013 -Marco de Bartoli

Prestigious Sicilian sweet wine produced on the island of Pantelleria with sun-dried Zibibbo grapes. Dark amber color, dense and complex with notes of dates and apricots. An oenological excellence.

€8 ≈ $9.00

End of menu

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