The Gardens of Shah Jahan

Spiced minced chicken skewers, cooked in the tandoor oven. Tender and moist texture with a smoky flavor. To be enjoyed with naan or mint sauce.

Tender chicken pieces marinated in yogurt and traditional red tandoori spices, then roasted. Intense and slightly spicy flavor. Served hot, often with lemon.

Marinated chicken breast cubes with spices, grilled. Tender, boneless, and rich in aromas. A classic Indian starter.

Grilled chicken marinated with fresh mint and green herbs. Distinctive fresh and herbaceous taste. Cooked in the tandoor oven for a slightly crispy finish.

Assortment of meats and fish grilled in the tandoor. Offers a variety of flavors and textures, from tender chicken to flavorful lamb. Ideal for sharing and discovering different marinades.

Minced lamb sausages seasoned with spices and herbs, grilled on a skewer. Juicy and spicy taste. Often served with raw onions and lemon.

Tender marinated and grilled lamb pieces. Rich red meat flavor enhanced by marinade spices. Firm yet tender texture.

Fried Indian fresh cheese cubes (paneer) in a chickpea flour batter. Crispy, golden exterior, soft, milky interior. An indulgent vegetarian starter.

Intensely marinated lamb leg pieces grilled in the tandoor oven. Pronounced smoky and meaty flavor. A specialty for lamb lovers.

Large platter of assorted grilled meats including quail, lamb, fish, and chicken. A complete tandoor experience. Perfect for hearty appetites or sharing.

Marinated fish cubes cooked in the oven with spices. Tender, flaky flesh with a spiced crust. A lighter alternative to meats.

Marinated salmon cubes grilled tikka-style. The salmon's fat pairs perfectly with the grilled spices. Rich and flavorful.

Spiced minced fish skewers. Tender and homogeneous texture. Delicate marine flavor enhanced by herbs.

Large prawns (gambas) sautéed with spices and saffron. Reduced sauce, concentrated in flavor (Bhuna style). A luxurious seafood dish.

Whole quail marinated in saffron and spices, then roasted. Delicate gamey meat with a subtle saffron aroma. A refined starter.

Light chicken broth flavored with fresh coriander and Indian spices. Comforting and warm. Ideal as an appetizer.

Simmered yellow lentil soup (dal). Velvety texture and earthy, mild taste. A nourishing vegetarian classic.

Grilled eggplant puree sautéed with onions, tomatoes, and spices. Characteristic smoky flavor. Melting texture, goes well with bread.

Small shrimp coated in spicy batter and fried. Crispy and golden. Served as an appetizer.

Fried onion rings in chickpea flour batter. Crispy texture and sweet cooked onion flavor. A popular street snack.

Assorted vegetables dipped in batter and fried. Crispy on the outside and tender on the inside. Served with chutneys.

Fried triangular pastry pockets filled with a spicy vegetable mixture (potatoes, peas). Crispy and flavorful. The most famous Indian snack.

Fried triangular pastries filled with spiced minced meat (often lamb or beef). Crispy and rich in flavor. To be dipped in sauce.

Fresh shrimp salad with Indian-style dressing and raw vegetables. Light and refreshing.

Chicken pieces mixed with fresh vegetables and a tangy, spicy sauce (chaat masala). A mix of sweet, spicy, and fresh flavors.

Cold yogurt sauce mixed with cucumber and sometimes spices like cumin. Refreshing and creamy. Used to soothe the heat of spicy dishes.

Traditional Indian flatbread made with white flour, cooked against the walls of the tandoor oven. Soft and slightly puffed. The essential accompaniment to sauces.

Unleavened layered flatbread cooked with butter or ghee. Denser and richer texture than naan. Crispy edges.

The famous naan stuffed with melted cheese (like Laughing Cow). Soft and indulgent. Very popular.

Naan stuffed with a thin layer of spiced minced lamb. Flavorful and filling, can be eaten on its own.

Unleavened whole wheat flatbread, more rustic than naan. Pronounced cereal taste. Similar to chapati but cooked in the tandoor.

Layered paratha stuffed with mashed vegetable preparation (often potatoes). Rich and filling.

Naan stuffed with chopped shrimp. A seafood variation of the classic bread.

Naan sprinkled with fresh chopped garlic and coriander before baking. Very fragrant and aromatic. Pairs well with spicy sauced dishes.

A gourmet combination of cheese naan and garlic naan. Stuffed with cheese and topped with garlic. Rich in flavor.

Naan generously brushed with melted butter or ghee after cooking. Richer and softer than plain naan.

Whole wheat paratha brushed with butter. Adds a rich touch to the rustic bread.

Grilled salmon skewers marinated with vegetables (onions, peppers). Smoky flavor and tender texture.

Assortment of grilled seafood seasoned with Bhuna spices (reduced sauce). Rich in marine flavors.

Grilled lamb shank from the skewer. Juicy and flavorful meat.

Chicken cooked on a flat griddle (Tawa) with spices. Quick cooking seals in the flavors.

Small chicken (coquelet) marinated and grilled. Tender and flavorful.

Large assortment of meats grilled in the tandoor. A hearty dish offering a variety of tastes.

Mixed skewers of lamb, chicken, and fish grilled together. Perfect for tasting everything.

Basmati rice dish cooked with shrimp and spices. Aromatic and complete.

Basmati rice, cumin, and saffron

Classic chicken biryani. Rice and meat cooked together to infuse flavors.

Vegetarian version of biryani with a mix of seasonal vegetables.

Royal biryani combining meats and seafood. The richest on the menu.

Complete assortment of vegetarian dishes served on a large platter. Includes curry, lentils, vegetables, bread, rice, and yogurt. Ideal for tasting everything.

Smoked eggplant puree with spices. Melting and flavorful.

Mixture of seasonal vegetables cooked with herbs. A healthy and colorful dish.

Mushroom curry. Meaty texture of mushrooms in a spicy sauce.

Chickpea curry (Chana Masala). Rich in protein and flavor.

Yellow lentils cooked with a spiced tempering (tadka) added at the end. A comforting dish.

Mixed vegetables in a mild and creamy korma sauce.

Potatoes cooked in a spinach sauce.

Bombay-style sautéed potatoes, spiced and flavored.

Fresh cheese cubes (paneer) in a spicy spinach puree. A vegetarian favorite.

Dry curry of potatoes and cauliflower with spices (turmeric, cumin).

Simple potato and pea curry.

Paneer cheese in a rich, spicy tomato sauce.

Cheese cubes and peas in a tomato curry sauce.

Paneer cheese in a creamy butter sauce (like butter chicken but vegetarian).

Cold yogurt and cucumber accompaniment, refreshing.

Sweet and savory pilaf rice with dried fruits and nuts. Very fragrant.

Yellow basmati rice flavored with saffron.

Hot semolina dessert (semolina cake) rich in dried fruits. Dense and sweet texture.

Traditional Indian ice cream, denser than Western ice cream. Rich flavor of reduced milk, pistachio, and coconut.

Fried milk dough balls soaked in a fragrant sugar syrup. Served warm. Very sweet and soft.

Assortment of fresh cut fruits.

Ice cream sundae combining vanilla and mango.

Sorbets or ice creams in various flavors. Refreshing to end the meal.

Stewed fruits, sweet and fragrant.

Hot cocktail based on coffee, Irish whiskey, and cream.

Traditional Indian drink made with blended yogurt and banana. Creamy and smooth.

Yogurt and mango pulp drink. Very fruity and refreshing.

Lassi flavored with rose syrup. Floral and sweet.

Traditional yogurt drink. Available plain, sweet, or salty (flavored with cumin).

Fruit juice with a tropical mango flavor.

Orange juice.

Tomato juice.

Indian lager beer (often Kingfisher or Cobra). Light and crisp, ideal with spicy dishes.

Standard international lager beer.

Black tea infused with cardamom and mixed with milk. Warm and comforting (Chai).

Spice infusion (cardamom and cinnamon) without milk. Digestible and aromatic.

Herbal infusion.

Green tea infused with fresh mint leaves.

Espresso coffee.

Diluted coffee or coffee with a drop of milk.

Coffee with milk.