The Bridge - Food and Beer - Hamburger/Pizzeria/Birreria/Cocktail bar

Name: The Bridge - Food and Beer - Hamburger/Pizzeria/Birreria/Cocktail bar
Address: Rome
Price range: €2 - €27

Our pizzaiolo Francesco has selected high-quality type 1 stone-ground flours for our dough, which has a long fermentation and is highly digestible.

★ 4.4 (828) $$Moderate

The Bridge - Food and Beer - Hamburger/Pizzeria/Birreria/Cocktail bar menu 1

The Bridge - Food and Beer - Hamburger/Pizzeria/Birreria/Cocktail bar menu 2

The Bridge - Food and Beer - Hamburger/Pizzeria/Birreria/Cocktail bar menu 3

The Bridge - Food and Beer - Hamburger/Pizzeria/Birreria/Cocktail bar menu 4

The Bridge - Food and Beer - Hamburger/Pizzeria/Birreria/Cocktail bar menu 5

APPETIZERS

‘THE BRIDGE’ PLATTER for 2

TAGLIERE ‘THE BRIDGE’ per 2

2-tier platter with kitchen specialties

A rich two-tiered platter designed for two people. It offers a varied selection of appetizers and snacks prepared by the kitchen. Ideal for sharing to start the meal.

€27 ≈ $31.00

ITALIAN PLATTER

TAGLIERE ITALIANO

Selection of excellent Italian products

A classic selection of high-quality Italian cured meats and cheeses. Served with bread or croustini. Perfect for savoring traditional regional flavors.

€12 ≈ $14.00

PROSCIUTTO AND BUFALA

PROSCIUTTO E BUFALA

A fresh dish combining aged raw ham and buffalo mozzarella from Campania. The savory flavor of the cured meat contrasts with the sweetness and creaminess of the dairy product. A classic Italian appetizer.

€12 ≈ $14.00

THE BIG FRISIELLA

LA FRESELLONA

with burrata and yellow and red pachino tomatoes, onion, capers, and olives VEGGIE

A large frisella (crispy ring-shaped bread) topped with fresh Mediterranean ingredients. Enriched with creamy burrata, colorful cherry tomatoes, and savory notes of capers and olives. It's meant to be eaten by breaking the bread, which softens with the toppings.

€10 ≈ $12.00

EGGPLANT CAPONATA

CAPONATA DI MELANZANE

with panelle VEGGIE

Typical Sicilian dish based on fried eggplant in sweet and sour sauce with celery, capers, and olives. Served with panelle (chickpea fritters). A mix of sweet, sour, and savory flavors.

€10 ≈ $12.00

‘SOUTHERN FLAVORS’ TARTARE

TARTARE ‘SAPORI DEL SUD’

Piedmontese Fassona, pistachio pesto, burrata cream

High-quality raw beef, hand-chopped. Seasoned with pistachio pesto and burrata for a creamy, nutty touch. Enjoyed cold, appreciating the tenderness of the meat.

€14 ≈ $16.00

‘THE CLASSIC’ TARTARE

TARTARE ‘LA CLASSICA’

Piedmontese Fassona selection 'La Granda', mustard, and lime

Raw beef tartare seasoned traditionally with mustard and lime juice. Fresh and slightly spicy flavor. A light dish that enhances the quality of the meat.

€12 ≈ $14.00

FRIED FOODS

PANELLE

with mayonnaise and lemon

Thin fritters made with chickpea flour, typical of Sicily. They have a soft inside and crispy outside. Served with mayonnaise and lemon to cut through the richness of the fried food.

€5.50 ≈ $6.00

CHICKEN NUGGETS

PEPITE DI POLLO

homemade with lime and ginger mayonnaise

Artisanally breaded and fried chicken bites. Served with a fresh mayonnaise flavored with lime and ginger. Crispy and delicious.

€8 ≈ $9.00

PULLED PORK CROQUETTES

CROCCHETTE DI PULLED PORK

Croquettes filled with slow-cooked pulled pork. Intense and smoky flavor in a crispy shell. A hearty and flavorful fried dish.

€5 ≈ $6.00

ASCOLANA OLIVES

OLIVE ASCOLANE

6pcs

Giant pitted green olives stuffed with minced meat, breaded and fried. A Marche specialty with a savory and crispy taste. Eaten one after another as a snack.

€5 ≈ $6.00

ZUCCHINI FLOWERS

FIORI DI ZUCCA

2pcs

Battered and fried zucchini flowers, usually stuffed with mozzarella and anchovies. Light and crispy. A classic appetizer of Roman tradition.

€5 ≈ $6.00

COD FILLETS

FILETTI DI BACCALA’

Battered and fried cod fillets (salt-cured cod). The inside is soft and flavorful, the outside golden and crispy. Typical of Roman street food.

€6 ≈ $7.00

CACIO E PEPE CHIPS

CHIPS CACIO E PEPE

Thinly cut french fries, seasoned with pecorino cheese and black pepper. A snack version of the famous Roman pasta dish. Savory and peppery.

€5 ≈ $6.00

PAPRIKA CHIPS

CHIPS PAPRIKA

VEGGIE

Thinly fried potatoes flavored with sweet or spicy paprika. Smoky and spiced flavor. A delicious vegetarian snack.

€5 ≈ $6.00

CLASSIC CHIPS

CHIPS CLASSICHE

VEGGIE

Simple, thinly sliced potato chips. Crispy and perfectly salted. The ideal accompaniment to any drink.

€5 ≈ $6.00

DIPPERS FRENCH FRIES

PATATE FRITTE DIPPERS

VEGGIE

U-shaped french fries designed to hold sauces better. Crispy outside and soft inside. Perfect for dipping.

€5 ≈ $6.00

RAGU SUPPLÌ

SUPPLÌ AL RAGU'

Rice croquette with tomato and meat, with a heart of melted mozzarella, breaded and fried. The king of Roman street food. Eaten hot with hands.

€3 ≈ $3.00

GARLIC, OIL, AND CHILI SUPPLÌ

SUPPLÌ AJO, OJO E PEPERONCINO

VEGGIE

Variation of the classic supplì with a garlic, oil, and chili topping. Spicy and bold flavor. Suitable for those who love strong tastes.

€3 ≈ $3.00

SUPPLÌ WITH 'NDUJA

SUPPLÌ CON 'NDUJA

Rice supplì enriched with 'nduja, a spicy Calabrian spreadable salami. Very spicy and flavorful. Crispy outside and soft inside.

€3 ≈ $3.00

BRUSCHETTES

with bread from the ancient ROSCIOLI bakery, gluten-free bread option +2

THE SEASONAL

LA STAGIONALE

burrata and Roman-style puntarelle

Slice of toasted bread topped with fresh burrata and puntarelle (chicory sprouts) prepared with anchovies and garlic. A mix of creaminess and slightly bitter crunchiness.

€5 ≈ $6.00

OIL, SALT, AND GARLIC

OLIO, SALE E AGLIO

VEGGIE

The simplest and most traditional bruschetta. Toasted bread rubbed with garlic and seasoned with extra virgin olive oil and salt. It highlights the quality of the bread and oil.

€2 ≈ $2.00

TOMATO AND BASIL

POMODORO E BASILICO

VEGGIE

Classic bruschetta with diced fresh tomato, basil, oil, and salt. Fresh and aromatic. A light and always appreciated appetizer.

€2.50 ≈ $3.00

BURRATA AND CONFIT CHERRY TOMATOES

BURRATA E POMODORINI CONFIT

VEGGIE

Toasted bread with creamy burrata and oven-baked cherry tomatoes (confit) to concentrate their sweetness. A perfect balance of sweet and savory.

€4 ≈ $5.00

BERTELLI'S CURED PORK FAT

LARDO DI BERTELLI

Bruschetta with very thin slices of prized cured pork fat that melt on the warm bread. Sweet and delicate flavor, buttery texture.

€3.50 ≈ $4.00

CURED PORK FAT AND TRUFFLE

LARDO E TARTUFO

Gourmet version with cured pork fat that melts on the warm bread, enhanced by the intense aroma of truffle. A rich and aromatic appetizer.

€5 ≈ $6.00

BURRATA AND ANCHOVIES

BURRATA E ALICI

Classic combination of burrata's sweetness and anchovies' savoriness. Served on crispy bread. Intense and balanced flavor.

€4.50 ≈ $5.00

SALMON AND CHEESE CREAM

SALMONE E CREMA AL FORMAGGIO

Bruschetta with smoked salmon and a layer of creamy spreadable cheese. Fresh and delicate, ideal for fish lovers.

€4 ≈ $5.00

SPECIAL

BAO with PULLED PORK

BAO con PULLED PORK

(Japanese steamed buns)

Soft and white steamed bun, filled with pulled pork in barbecue sauce. Cloud-like texture of the bun with a flavorful filling. Eaten by hand.

€4 ≈ $5.00

BAO with SMOKED SALMON

BAO con SALMONE AFFUMICATO

(Japanese steamed buns)

Steamed bun filled with smoked salmon. A fusion touch combining Asian softness with Nordic salmon flavor.

€4 ≈ $5.00

BAO with CHICKEN SALAD

BAO con INSALATA DI POLLO

(Japanese steamed buns) with sriracha

Steamed bun filled with chicken salad and spicy sriracha sauce. Fresh taste with a decisive spicy note.

€4 ≈ $5.00

MONTANARA THE ITALIAN WAY

MONTANARA all’ ITALIANA

(fried sticks of our pizza dough) VEGGIE

Fried pizza dough, likely served with tomato, mozzarella, and basil. A small, soft, and tasty Neapolitan fried pizza.

€4 ≈ $5.00

MONTANARA ALLA GRICIA

MONTANARA alla GRICIA

(fried sticks of our pizza dough)

Fried pizza topped with Roman pecorino and crispy guanciale. It evokes the flavors of the famous Roman pasta dishes. Savory and rich.

€5 ≈ $6.00

MONTANARA WITH CACIO E PEPE

MONTANARA con CACIO E PEPE

(fried sticks of our pizza dough)

Fried version topped with a pecorino cream and abundant black pepper. Simple but with an explosive taste.

€5 ≈ $6.00

MONTANARA ALLA AMATRICIANA

MONTANARA alla AMATRICIANA

(fried sticks of our pizza dough)

Fried pizza topped with tomato sauce, guanciale, and pecorino. A tribute to the classic Lazio condiment on a fried base.

€5 ≈ $6.00

PIZZAS

WHITE PIZZAS

CROSTINI

CROSTINO

FIOR DI LATTE, COOKED HAM

Simple white pizza with fior di latte mozzarella and cooked ham. Delicate flavor, also suitable for children.

€7 ≈ $8.00

BOSCAIOLA

FIOR DI LATTE, MUSHROOMS, AND SAUSAGE

White pizza with mozzarella, mushrooms, and crumbled sausage. A classic autumn dish with earthy and meaty flavors.

€8 ≈ $9.00

BOSCAIOLA WITH TRUFFLE

BOSCAIOLA CON TARTUFO

A variation of the boscaiola enriched with the aroma of truffle. Intense and refined flavor.

€9 ≈ $10.00

CHICORY AND SAUSAGE

CICORIA E SALSICCIA

White pizza with sautéed chicory (slightly bitter) and flavorful sausage. A very tasty traditional Roman combination.

€9 ≈ $10.00

VEGETARIAN

VEGETARIANA

FIOR DI LATTE, EGGPLANT, ZUCCHINI, PEPPERS, AND MUSHROOMS

White pizza with mozzarella and a mix of fresh grilled or baked vegetables. Light, colorful, and rich in garden flavors.

€8 ≈ $9.00

SALMON AND ZUCCHINI

SALMONE E ZUCCHINE

Delicate white pizza with salmon and zucchini. A fresh and light combination, often finished with a drizzle of raw oil.

€9 ≈ $10.00

4 CHEESES

4 FORMAGGI

White pizza with four cheeses (usually mozzarella, gorgonzola, fontina, and parmesan). Creamy and intensely flavored.

€8 ≈ $9.00

ZUCCHINI AND GUANCIALE

ZUCCHINE E GUANCIALE

White pizza with sweet zucchini and crispy, savory guanciale. A pleasant contrast of flavors and textures.

€7 ≈ $8.00

GORGONZOLA AND SPICY SALAMI

GORGONZOLA e SALAME PICCANTE

Pizza with a bold flavor of gorgonzola blue cheese and spicy salami. Savory and slightly spicy.

€9 ≈ $10.00

POTATOES AND SAUSAGE

PATATE E SALSICCIA

White pizza with sliced or diced potatoes and sausage. Hearty and rustic, loved by everyone.

€7 ≈ $8.00

PORCINI MUSHROOMS AND BUFALA

PORCINI E BUFALA

Fine pizza with aromatic porcini mushrooms and buffalo mozzarella. A refined and creamy taste experience.

€10 ≈ $12.00

PORCINI MUSHROOMS AND SAUSAGE

PORCINI E SALSICCIA

White pizza with porcini mushrooms and sausage. Forest and meat flavors that pair perfectly.

€9.50 ≈ $11.00

SPECK AND PROVOLA

SPECK E PROVOLA

Pizza with speck (smoked ham) and smoked provola. Intense flavor with dominant smoky notes.

€8.50 ≈ $10.00

RED PIZZAS

RED

ROSSA

WITH 'MUTTI' YELLOW CHERRY TOMATO SAUCE

Simple pizza with only quality tomato sauce and oil. No cheese. Light and focused on the tomato flavor.

€5.50 ≈ $6.00

MARINARA

GARLIC AND OREGANO

Traditional red pizza with tomato, garlic, oregano, and oil. No mozzarella. Very aromatic and digestible.

€6 ≈ $7.00

MARGHERITA

The queen of pizzas: tomato, mozzarella, and basil. Represents the colors of the Italian flag. Simple and perfect.

€7 ≈ $8.00

MARGHERITA with sausage

MARGHERITA con salsiccia

Margherita base enriched with crumbled sausage. Adds a savory touch to the classic.

€8.50 ≈ $10.00

MARGHERITA with ‘nduja

MARGHERITA con ‘nduja

Margherita with the addition of spicy Calabrian 'nduja. The mozzarella slightly tempers the spiciness, making it delicious.

€7.50 ≈ $9.00

MARGHERITA with bufala

MARGHERITA di bufala

Margherita prepared with buffalo mozzarella from Campania DOP instead of fior di latte. More milky and flavorful.

€8.50 ≈ $10.00

MUSHROOMS

FUNGHI

Red pizza with mozzarella and champignon mushrooms. A delicate and earthy flavor.

€7 ≈ $8.00

COOKED HAM AND MUSHROOMS

COTTO E FUNGHI

Classic pizza with cooked ham and mushrooms. One of the most beloved combinations in Italian pizzerias.

€7.50 ≈ $9.00

COOKED HAM AND ARTICHOKES

COTTO E CARCIOFI

Red pizza with cooked ham and artichoke hearts (usually in oil or natural). Bold and slightly tangy flavor.

€8 ≈ $9.00

NAPLES

NAPOLI

FIOR DI LATTE, ANCHOVIES, AND CAPERS

Savory pizza with tomato, mozzarella, anchovies, and capers. Intense Mediterranean flavor.

€8 ≈ $9.00

DEVIL

DIAVOLA

FIOR DI LATTE, VENTRICINA

Spicy pizza with ventricina salami. The name 'Diavola' (devil) alludes to the heat of the chili pepper. Very popular.

€8 ≈ $9.00

CAPRICCIOSA

MUSHROOMS, PROSCIUTTO CRUDO, ARTICHOKE HEARTS, EGG, AND OLIVES

Rich pizza with many ingredients: mushrooms, prosciutto crudo, artichoke hearts, hard-boiled egg, and olives. A varied mix of flavors.

€9 ≈ $10.00

PARMIGIANA

FIOR DI LATTE, EGGPLANT, AND PARMESAN

Pizza inspired by the eggplant parmigiana dish. Tomato, mozzarella, fried eggplant, and grana cheese. Delicious and hearty.

€9 ≈ $10.00

TUNA AND ONION

TONNO E CIPOLLA

WITH MEDITERRANEAN POWDER

Pizza with canned tuna and onion (often red). A very popular sweet and savory combination.

€9 ≈ $10.00

HOT DOG AND FRIES

WURSTEL E PATATINE

Pizza usually white or red with hot dogs and french fries on top. The children's favorite.

€9 ≈ $10.00

CALZONES

BOSCAIOLA

FIOR DI LATTE, MUSHROOMS, AND SAUSAGE

Half-moon calzone filled with mozzarella, mushrooms, and sausage. The filling remains moist and stringy.

€10 ≈ $12.00

CHICORY AND SAUSAGE

CICORIA E SALSICCIA

Calzone filled with sautéed chicory and sausage. A warm, typical Roman heart of vegetables and meat.

€11 ≈ $13.00

CROSTINI

CROSTINO

FIOR DI LATTE, COOKED HAM

Classic calzone filled with cooked ham and mozzarella. Simple and stringy.

€9 ≈ $10.00

FOCACCIAS

OIL AND ROSEMARY

OLIO E ROSMARINO

Crispy white pizza base seasoned only with extra virgin olive oil, salt, and rosemary. Excellent as a side dish or snack.

€5 ≈ $6.00

PROSCIUTTO CRUDO

White focaccia served with slices of prosciutto crudo. The warmth of the focaccia enhances the aroma of the cured meat.

€8 ≈ $9.00

PROSCIUTTO CRUDO AND BUFALA

CRUDO E BUFALA

Focaccia enriched with prosciutto crudo and buffalo mozzarella added after baking. Fresh and flavorful.

€9.50 ≈ $11.00

COOKED HAM

PROSCIUTTO COTTO

Simple focaccia with cooked ham. Soft and delicate flavor.

€7.50 ≈ $9.00

BUFALA AND PACHINO TOMATOES

BUFALA E PACHINO

Focaccia topped with pachino tomatoes and buffalo mozzarella, usually added fresh or lightly baked.

€9 ≈ $10.00

MORTADELLA, BURRATA, AND PISTACHIO CRUMBLE

MORTADELLA, BURRATA E GRANELLA DI PISTACCHI

Gourmet focaccia with fragrant mortadella, creamy burrata, and pistachio crumble. A rich and texturally interesting combination.

€10 ≈ $12.00

SPECIALS

‘CHECCO’

RED DATTERINI TOMATOES hand-pressed in sauce, GUANCIALE, TRUFFLE, AND PECORINO

Special pizza with fine ingredients: datterini sauce, crispy guanciale, truffle, and pecorino. An explosion of Roman and gourmet flavors.

€12 ≈ $14.00

SERENELLA

RED AND YELLOW CONFIT CHERRY TOMATOES, STRACCIATELLA, CANTABRIAN ANCHOVIES

Red pizza enriched with sweet confit cherry tomatoes, creamy burrata (stracciatella) heart, and fine anchovies. Sweet and savory balance.

€12 ≈ $14.00

SMILE, IT'S SUMMER

SORRIDI CHE È ESTATE

PIZZA FOLDED IN HALF WITH PROSCIUTTO CRUDO, TOMATO, LAMB'S LETTUCE, AND BUFALA

Folded pizza (similar to an open calzone or piadina) filled with fresh summer ingredients: prosciutto crudo, tomato, lamb's lettuce, and bufala.

€10 ≈ $12.00

THE YELLOW ONE

LA GIALLA

YELLOW DATTERINI SAUCE, BURRATA, AND CAPOCOLLO

Pizza with a base of yellow cherry tomato sauce (sweeter than red ones), burrata, and capocollo (cured meat). Delicate and refined.

€13.50 ≈ $16.00

PURGATORY

PURGATORIO

FIOR DI LATTE, SALAMI, SAUSAGE, AND PEPPERS

Pizza rich in meat and vegetables: salami, sausage, and peppers. Flavorful and colorful, slightly spicy if the salami is.

€9 ≈ $10.00

BURGERS

with our homemade bread, Emilian Frisona burger, and french fries, gluten-free bread option +3

THE BRIDGINO

IL BRIDGINO

130gr American-style burger, lettuce, tomato, cheddar, bacon, 'the bridge' sauce €1 will be donated to the 'Bambin Gesù' Pediatric Hospital foundation we recommend an IPA OR SYRAH

Classic American burger with traditional ingredients: cheddar, bacon, and lettuce. Enhanced by a special house sauce. Served with fries.

€14~ ≈ $16.00

THE ZUCCHINI

IL ZUCCHINA

200gr burger, pancetta, datterini mayonnaise, zucchini scapece we recommend an IPA OR MERLOT

Hearty burger with marinated zucchini (scapece style) and pancetta. The datterini mayonnaise adds sweetness. A mix of Mediterranean flavors.

€17~ ≈ $20.00

THE BIG BRIDGINO

IL BRIDGINO MAXXI

with 260gr burger we recommend an IPA OR SYRAH

Giant version of the classic burger, with a 260gr meat patty. For those who are very hungry. Classic toppings.

€15 ≈ $17.00

THE ITALIAN

L’ITALIANO

200gr burger, bufala, tomato, pesto, lettuce we recommend a LAGER OR VALPOLICELLA

Burger that pays homage to Italian flavors with buffalo mozzarella, tomato, and pesto. Fresh and aromatic.

€18~ ≈ $21.00

THE CLASSIC

IL CLASSICO

150gr burger, lettuce, tomato, ketchup, and mayonnaise EXTRA double burger 150gr +4 bacon +0.5 cheddar +0.5 we recommend a LAGER OR MERLOT

The simplest and most traditional burger with lettuce, tomato, and classic sauces. Clean and familiar taste.

€10 ≈ $12.00

BURGER ON A PLATE

HAMBURGER AL PIATTO

with grilled vegetables and french fries

Burger served on a plate without bread, accompanied by vegetables and fries. A slightly lighter option or for those who want to avoid bread.

€13 ≈ $15.00

MS. PULLED PORK

Pita bread, 180g pulled pork, cheddar, caramelized onions we recommend an IPA/BITTER OR SYRAH

Pita bread stuffed with pulled pork, cheese, and sweet onions. Smoky and rich flavor.

€14 ≈ $16.00

PINK VEGGIE

pink burger (beetroot and bean-based), vegan mayonnaise, lettuce, and avocado VEGGIE we recommend a LAGER OR MALVASIA

Vegetarian burger naturally colored with beetroot and cannellini beans. Served with avocado and vegan mayonnaise. Healthy and tasty.

€12 ≈ $14.00

THE BOC

IL BOC

200gr burger, bacon, caramelized onions, cheddar, lettuce, tomato, ketchup, and mayonnaise we recommend a LAGER OR MERLOT

Rich burger with all the indulgent ingredients: bacon, cheese, caramelized onions, and sauces. An explosion of classic flavor.

€16~ ≈ $19.00

FRIED CHICKEN

breaded chicken breast 180gr, guacamole, mayonnaise, and lettuce we recommend a BLANCHE OR SPARKLING WINE

Steamed bun filled with crispy fried chicken breast. Served with guacamole and mayonnaise for freshness and creaminess.

€13 ≈ $15.00

THE ‘MBRIACO CHEESE

IL CACIO ‘MBRIACO

200gr burger, pecorino, bacon, chicory, syrah mayonnaise we recommend a DOUBLE IPA OR SYRAH

Burger with strong Roman flavors: pecorino, bitter chicory, and a special red wine mayonnaise. Complex and flavorful.

€17~ ≈ $20.00

LIGHTNING OCTOPUS

POLPO DI FULMINE

roasted octopus, stracciatella, and confit cherry tomatoes we recommend a BLANCHE OR RIBOLLA

Seafood sandwich with roasted octopus, burrata stracciatella, and sweet cherry tomatoes. A refined alternative to meat.

€16 ≈ $19.00

THE CARBONARO

IL CARBONARO

200gr burger, carbonara cream, pecorino and truffle sauce, crispy guanciale we recommend a STRONG ALE OR SYRAH

A tribute to carbonara pasta: egg cream, pecorino, truffle, and guanciale. Very intense and creamy flavor.

€17~ ≈ $20.00

MORTAZZA BURGER

200gr burger, grilled mortadella, 125gr burrata, and pistachio pesto we recommend a SAISON OR MERLOT

Exaggerated burger with grilled mortadella, whole burrata, and pistachios. It combines the flavor of beef with that of Emilian cured meat.

€18.50~ ≈ $21.00

MAIN COURSES

our meat is pasture-raised, from small family farms in Italy

ROASTED OCTOPUS

POLPO ROSTICCIATO

with Galician-style baked potatoes we recommend a PILS OR VERMENTINO

Roasted octopus tentacles served with potatoes. Inspired by Galician cuisine, likely with paprika. Tender inside and crispy outside.

€17 ≈ $20.00

PARMIGIANA ‘THE BRIDGE’

fried eggplant, tomato and basil sauce, burrata stracciatella VEGGIE we recommend a BLOND ALE OR NERO D'AVOLA

A revisited version of eggplant parmigiana with creamy stracciatella instead of classic mozzarella. A rich and vegetarian dish.

€11 ≈ $13.00

PORK HOCK IN STOUT

STINCO di maiale ALLA STOUT

with baked potatoes we recommend a PORTER/ STOUT

Pork shank slowly cooked in dark beer (Stout) until very tender. Served with roasted potatoes.

€19 ≈ $22.00

PORK RIBS

COSTOLETTE DI MAIALE

roasted with baked potatoes we recommend a BOCK OR CHIANTI CLASSICO

Roasted, flavorful, and juicy pork ribs. Served with baked potatoes.

€15 ≈ $17.00

FRISONA BEEF FILLET

FILETTO DI MANZO di FRISONA

(subject to availability) with chicory we recommend a ROSSO DI MONTALCINO

A prized and very tender cut of Frisona beef. Served with chicory as a side dish to balance the sweetness of the meat.

€24 ≈ $28.00

FRISONA STEAK

BISTECCA di FRISONA

(boneless ribeye) with baked potatoes min 300g per 100g 8 we recommend a MONTEPULCIANO

Flavorful cut of meat (ribeye), served with potatoes. Indicative price for standard or base portion.

€22 ≈ $25.00

PICANHA WITH CURED PORK FAT CHOP

PICANHA con BATTUTO DI LARDO

we recommend an AGLIANICO

Brazilian beef cut (rump cap) served with a cured pork fat topping that melts over it. Very intense flavor and savory fat.

€15 ≈ $17.00

PICANHA WITH ARUGULA, PARMESAN, AND TERIYAKI SAUCE

PICANHA RUCOLA, GRANA e SALSA TERYAKI

we recommend a CHARDONNAY

Picanha served steak-style with fresh arugula, parmesan shavings, and sweet Japanese sauce. An interesting fusion mix.

€15 ≈ $17.00

MIXED GRILL ‘THE BRIDGE’

GRIGLIATA MISTA ‘THE BRIDGE’

minimum for 2 beef ribeye, pork ribs, sausage, chicken breast, baked potatoes, and grilled vegetables we recommend a CESANESE OR PRIMITIVO 16 per person

A large mixed platter of grilled meats to share. Includes beef, pork, and chicken with side dishes. The price is per person.

€16 ≈ $19.00

TAGLIATA (sirloin) with HERBS

LE TAGLIATE (controfiletto) alle ERBE

Sirloin steak seasoned with aromatic herbs. Tender meat served sliced.

€22 ≈ $25.00

TAGLIATA (sirloin) GRILLED

LE TAGLIATE (controfiletto) ai FERRI

Sirloin steak cooked simply on the grill (ai ferri). For those who love the pure taste of meat.

€22 ≈ $25.00

TAGLIATA (sirloin) WITH CURED PORK FAT

LE TAGLIATE (controfiletto) al LARDO

we recommend a CHIANTI OR SANGIOVESE

Sirloin steak enhanced by cured pork fat that melts on the hot meat, providing sweetness and tenderness.

€24 ≈ $28.00

SIDE DISHES

CHICORY

CICORIA

sautéed or with lemon dressing VEGGIE

Typical Roman leafy green vegetable with a slightly bitter taste. It can be sautéed with garlic and chili (ripassata) or boiled with lemon (all'agro).

€5 ≈ $6.00

BAKED POTATOES

PATATE AL FORNO

sautéed VEGGIE

Classic roasted potatoes, crispy and soft.

€5 ≈ $6.00

GRILLED VEGETABLES

VERDURE GRIGLIATE

VEGGIE

Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled. Light and flavorful.

€5 ≈ $6.00

SIDE DISH OF THE DAY