Thai Street Food 999 Sangenjaya Branch

Delicious Thai Som Tum. Made with crispy shredded green papaya, mixed with long beans, tomatoes, and roasted peanuts. Seasoned with fish sauce, palm sugar, and lime for a perfect balance of sour, sweet, salty, and spicy. A popular and refreshing dish.

Larb Gai made from cooked minced chicken, mixed with toasted rice powder, chili powder, fish sauce, and lime. Includes red onions and mint leaves. Intense flavor, fragrant with toasted rice powder and herbs.

Glass noodle salad with minced pork and shrimp or other seafood. Seasoned with a spicy dressing. Sour and spicy flavor. Chewy glass noodles absorb the dressing well. Includes onions, tomatoes, and celery.

Corn Som Tum. Uses boiled sweet corn instead of papaya, mixed with spicy Som Tum dressing. The sweetness from the corn balances the spicy and sour dressing perfectly.

Crispy fried egg salad with creamy avocado, topped with a spicy dressing. Sour, spicy, salty, sweet. The crispy outside and soft inside of the fried egg perfectly complement the texture of the avocado.

Shrimp toast coated in egg and fried until golden and crispy. Minced shrimp seasoned and spread on toast, providing a crunchy texture and rich, savory flavor. Served with Ajat (cucumber relish).

Thai-style fried chicken. Marinated with Thai spices and herbs, fried until the skin is crispy and the meat is tender. Fragrant with garlic and pepper. Served with chili sauce or chicken dipping sauce.

Crispy fried French fries, seasoned in an Asian style with fragrant fried garlic, giving a salty, rich flavor and a unique aroma.

Tender boiled chicken topped with a spicy and zesty dressing. Similar to lime-boiled chicken or spicy chicken. Intensely sour and spicy flavor.

Fried sun-dried pork. Pork marinated with seasonings and sun-dried before frying until cooked. Chewy and tender texture, with a sweet and salty flavor. Can be eaten as a snack or with sticky rice.

Chewy fish cake mixed with chili paste and sliced long beans, fried until golden and fragrant. Slightly spicy. Served with cucumber dipping sauce.

Special fried insect of the day. Crispy, savory, high in protein. A popular Thai snack for those who like to try exotic foods.

Deep-fried water beetle. Large size with a unique pungent aroma. Savory and slightly oily. The breast meat is edible. Popularly used to make chili paste or eaten as a snack.

Spicy beef stir-fried with basil. Stir-fried with fragrant basil leaves, chili, and garlic. Uses good quality beef. Spicy, savory, and sweet flavor. Served with hot jasmine rice.

Hainanese chicken rice. Tender and juicy boiled chicken served over rice cooked with chicken broth and herbs. Fragrant with garlic and ginger. Served with a delicious fermented soybean paste dipping sauce.

Rice topped with minced pork or chicken stir-fried with basil. A very popular single-dish meal. Spicy flavor, fragrant with basil leaves. Often served with a fried egg.

Thai-style shrimp fried rice. Fried rice with egg, fresh shrimp, tomatoes, onions, and kale. Well-balanced flavor, fragrant from the wok. Squeeze lime before eating to enhance the taste.

Tom Yum fried rice. Intense sour and spicy flavor, fragrant with galangal, lemongrass, and kaffir lime leaves. Stir-fried with jasmine rice and meat.

Hot steamed sticky rice. Soft and chewy texture. Popularly eaten with Som Tum, grilled chicken, or Isaan food. Helps to cut through spicy flavors.

Cooked Thai jasmine rice. Long, beautiful grains with a unique aroma and tender texture. Suitable for pairing with all types of side dishes.

Soft and fluffy banana cake, fragrant with banana flavor. Sweetness is just right. An easy-to-eat snack dessert.

Fried banana fritters. Crispy on the outside, soft on the inside, with a sweet and creamy flavor from ripe bananas. Delicious when served hot.

Hot dog bun filled with ice cream. A street food dessert that combines soft bread with refreshing cold ice cream.

Crispy fried egg or omelet. Adds extra deliciousness when served with Pad Krapow or other single-dish meals.

Fresh chilies for those who want to add extra spice to their meal.

Spicy dipping sauce for Hainanese chicken rice. Made from fermented soybean paste, ginger, and chili. Salty, spicy, sour, and sweet.

Chili sauce or chili paste. Adds a spicy flavor.

Sweet and mildly spicy chicken dipping sauce, suitable for fried dishes.

Fragrant coriander salad dressing, refreshing.