Otoro Sashimi
Slices of the fattiest portion of bluefin tuna belly. Extremely rich marbling gives it a melt-in-your-mouth texture. Served raw on ice.
฿980
≈ $30.00
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Teru Sushi Bistro
Teru Sushi Bistro
VAT included, no service charge
Sashimi
Chutoro Sashimi
Medium-fatty tuna belly sashimi. It offers a perfect balance of tender meat and fat. A popular choice for tuna lovers.
฿700
≈ $22.00
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Akami Sashimi
Lean red meat from bluefin tuna. Firm texture with a deep, savory umami flavor. A classic sashimi option.
฿550
≈ $17.00
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Hamachi Sashimi
Yellowtail fish sashimi. The flesh is whitish-pink with a buttery texture and bold flavor. Served chilled.
฿320
≈ $10.00
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Salmon Sahimi x5
Five pieces of fresh raw salmon. Known for its bright orange color and rich, oily taste. Served with shredded radish.
฿240
≈ $7.00
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Salmon Sahimi x3
Three pieces of fresh raw salmon. Soft and creamy texture with a savory finish. Perfect for a lighter portion.
฿150
≈ $5.00
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Hotate Sashimi
Raw scallops served as sashimi. They have a tender, creamy texture and naturally sweet flavor. Best enjoyed with a touch of soy sauce.
฿330
≈ $10.00
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Ama Ebi Sashimi
Sweet shrimp sashimi served raw. Known for its distinctively sweet taste and slightly sticky texture. A delicacy in Japanese cuisine.
฿250
≈ $8.00
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Hokkigai Sashimi
Surf clam sashimi with a distinctive red and white appearance. The texture is firm and slightly chewy with a mild oceanic sweetness.
฿180
≈ $6.00
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Nigiri
Otoro Uni
Nigiri sushi topped with fatty tuna belly and sea urchin. A luxurious combination of rich fat and creamy ocean sweetness.
฿400
≈ $12.00
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Otoro
Sushi rice topped with a slice of fatty bluefin tuna belly. Rich and buttery, melting in the mouth.
฿300
≈ $9.00
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Otoro Aburi
Lightly seared fatty tuna belly on sushi rice. The searing brings out the oils and adds a smoky aroma.
฿300
≈ $9.00
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Chutoro Avocado Kuro Ikura
Medium fatty tuna sushi garnished with avocado and fish roe. A complex bite offering creamy, savory, and popping textures.
฿300
≈ $9.00
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Chutoro
Nigiri sushi with medium-fatty tuna. Combines the flavor of red meat with the tenderness of fat.
฿240
≈ $7.00
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Chutoro Aburi
Seared medium-fatty tuna on vinegared rice. The heat softens the texture and enhances the savory taste.
฿240
≈ $7.00
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Akami Uzura Tobiko
Lean tuna sushi topped with a quail egg yolk and flying fish roe. Rich and creamy with a slight crunch from the roe.
฿180
≈ $6.00
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Akami
Classic tuna nigiri made with lean red meat. Offers a clean, iron-rich flavor and firm texture.
฿140
≈ $4.00
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Hamachi Mentaiko
Yellowtail sushi topped with spicy cod roe. The buttery fish pairs well with the salty, piquant roe.
฿140
≈ $4.00
0
Hamachi Teru
Yellowtail nigiri glazed with a savory sauce. Adds a touch of sweetness and umami to the fresh fish.
฿120
≈ $4.00
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Hamachi Spicy Hotate
Yellowtail sushi topped with spicy scallop mixture. A flavorful combination of textures with a kick of heat.
฿120
≈ $4.00
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Hamachi Kuro
Yellowtail sushi featuring a dark savory topping or sauce. Rich and distinct in flavor.
฿100
≈ $3.00
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Hamachi Saikyo
Yellowtail sushi topped with sweet Saikyo miso. The miso adds a sweet and savory depth to the fish.
฿90
≈ $3.00
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Hamachi Matcha
Yellowtail sushi with a green tea infused topping. A unique combination offering earthy and fresh notes.
฿90
≈ $3.00
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Hamachi
Standard yellowtail nigiri sushi. A popular white fish with high fat content and smooth texture.
฿80
≈ $2.00
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Hamachi Aburi
Seared yellowtail sushi. The flame searing renders the fat, making it softer and more aromatic.
฿80
≈ $2.00
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Salmon Teru
Salmon nigiri finished with a savory glaze. Sweet and salty notes complement the rich salmon.
฿90
≈ $3.00
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Salmon Spicy Hotate
Salmon sushi topped with a spicy scallop mixture. Creamy, spicy, and savory all in one bite.
฿90
≈ $3.00
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Salmon Mozzarella Cheese
Salmon sushi topped with mozzarella cheese and lightly seared. A fusion style sushi that is creamy and savory.
฿60
≈ $2.00
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Samon Saikyo
Salmon sushi topped with Saikyo miso sauce. The sweet miso pairs perfectly with the oily fish.
฿55
≈ $2.00
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Salmon Matcha
Salmon sushi with a green tea topping. An aromatic and slightly earthy variation of classic salmon sushi.
฿55
≈ $2.00
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Salmon Aburi
Seared salmon sushi. The surface is cooked slightly to release a savory aroma while keeping the inside raw.
฿45
≈ $1.00
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Salmon
Classic salmon nigiri. Fresh slice of orange salmon on vinegared rice. Soft and universally loved.
฿45
≈ $1.00
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Homemade Shime Saba Aburi
Seared cured mackerel sushi. The vinegar cure and searing create a strong, tangy, and savory flavor profile.
฿50
≈ $2.00
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Homemade Shime Saba
House-cured mackerel sushi. Marinated in vinegar to preserve texture and add a tangy taste.
฿50
≈ $2.00
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Tako
Octopus nigiri sushi. The octopus is boiled until tender but chewy, with a clean, mild flavor.
฿60
≈ $2.00
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Ika
Squid nigiri sushi. Firm and slightly crunchy texture with a subtle sweetness. Often served with a dab of wasabi.
฿40
≈ $1.00
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Geso
Squid tentacles sushi. Chewier than the body meat, often served with a sweet soy glaze.
฿40
≈ $1.00
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Tamago Spicy
Sweet egg omelet sushi topped with a spicy sauce. A blend of sweet, savory, and spicy flavors.
฿50
≈ $2.00
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Isumadai
White fish nigiri, likely Tilapia. Mild flavor with a firm, clean texture.
฿40
≈ $1.00
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Wagyu
Sushi topped with premium Wagyu beef. The meat is tender and highly marbled, often lightly seared.
฿300
≈ $9.00
0
Taraba
King crab leg sushi. The meat is thick, sweet, and succulent. A premium shellfish option.
฿250
≈ $8.00
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Botan Ebi
Large sweet shrimp (Botan shrimp) sushi. Plump and sweet raw shrimp, larger than standard sweet shrimp.
฿320
≈ $10.00
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Ama Ebi
Sweet shrimp nigiri. Served raw to highlight its natural sweetness and soft texture.
฿160
≈ $5.00
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Foie Gras
Sushi topped with seared goose or duck liver. Extremely rich and creamy with a savory glaze.
฿150
≈ $5.00
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Enkawa Shio
Flounder fin sushi with salt. The fin muscle is fatty and slightly crunchy, highlighted by simple salt seasoning.
฿120
≈ $4.00
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Enkawa Ponsu
Flounder fin sushi served with ponzu sauce. The citrusy sauce cuts through the rich fat of the fin.
฿120
≈ $4.00
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Anago
Saltwater eel sushi. The meat is soft and fluffy, typically served cooked with a sweet sauce.
฿120
≈ $4.00
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Unagi
Freshwater eel sushi. Grilled and coated in a sweet soy-based sauce. Rich and savory.
฿120
≈ $4.00
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Hotate
Raw scallop nigiri. Soft, creamy, and sweet. A delicate flavor prized in sushi.
฿80
≈ $2.00
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Hotate Aburi
Seared scallop sushi. Lightly torched to add a smoky flavor while keeping the center raw and sweet.
฿80
≈ $2.00
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Hokkigai
Surf clam nigiri. The tip is red and the texture is firm. Mildly sweet and oceanic.
฿60
≈ $2.00
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Ebi Cream Cheese
Shrimp sushi with cream cheese. A fusion style combining cooked shrimp with creamy cheese.
฿60
≈ $2.00
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Ebi
Cooked shrimp sushi. The classic sushi topping with a firm texture and mild flavor.
฿40
≈ $1.00
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Kani Mayo
Crab stick sushi topped with mayonnaise. Creamy and savory, popular with children and those new to sushi.
฿35
≈ $1.00
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Kani
Crab stick nigiri. Made from surimi (fish paste) flavored like crab. Mild and slightly sweet.
฿30
≈ $1.00
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Rolls
Wagyu Foie Gras Roll
Premium sushi roll wrapped with Wagyu beef and topped with foie gras and roe. A decadent combination of rich meat and creamy liver.
฿450
≈ $14.00
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