Terminus Nord

Name: Terminus Nord
Address: Paris
Price range: €6 - €145

Terminus Nord Menu. *Canadian Lobster. **Tuber Aestivum. PDO: Protected Designation of Origin. These menus are not available on holidays, public holidays and on holiday eves. Drinks are not included.

★ 4.3 (5,801)

Our Seafood Platters

Traveler's Platter

4 No.3 "Cadoret" Breton Cupped oysters, 3 prawns, whelks

A fresh seafood assortment featuring oysters, prawns, and whelks. Served cold on ice. A classic French brasserie starter.

€24 ≈ $28.00

Oysters Tasting Platter

3 No.3 "La Tatihou" Saint-Vaast oysters, 3 No.3 "Cadoret" Breton Cupped oysters, 3 No.3 "Gillardeau" Special oysters, 3 No.3 Fines de Claire oysters

A curated selection of oysters from different regions and varieties. Offers a range of salinity and textures. Best enjoyed with mignonette sauce or lemon.

€33.50 ≈ $39.00

Terminus Nord's Platter

4 No.3 "Cadoret" Breton Cupped oysters, 4 No.3 Fines de Claire oysters, 4 prawns, 3 dog cockles, 3 clams

A generous seafood platter combining oysters, prawns, and shellfish. Fresh, briny, and served on ice. Ideal for sharing or a hearty main.

€46 ≈ $53.00

Crustaceans Platter

1/2 Lobster*, 1/2 crab, 3 Langoustines, 3 prawns

A premium selection focused on crustaceans including lobster and langoustines. Sweet, tender meat served cold. Requires some shelling.

€59.50 ≈ $69.00

Royal Platter (For 2)

4 No.3 "La Tatihou" Saint-Vaast oysters, 4 No.3 "Cadoret" Breton Cupped oysters, 4 No.3 "Gillardeau" Special oysters, 4 No.3 Fines de Claire oysters, 1 Lobster*, 1 crab, 4 Langoustines, 6 prawns, 4 dog cockles, 4 clams, shrimps, whelks

The ultimate seafood tower designed for two people. Includes a whole lobster, crab, and a vast array of oysters and shellfish. A celebratory dining experience.

€145 ≈ $168.00

Royal Platter (For 1 person)

Half portion of the Royal Platter components.

A single-serving version of the grand seafood tower. Features a half lobster, crab, and assorted shellfish. A luxurious meal for one.

€72 ≈ $83.00

Oysters

No.3 "Cadoret" Breton Cupped

Oysters from Brittany known for their firm flesh and briny taste. Served fresh on the half shell.

€7.80~ ≈ $9.00

No.3 "La Tatihou" Saint-Vaast

Oysters from Saint-Vaast renowned for their nutty flavor. Fleshy and crisp texture.

€7.80~ ≈ $9.00

No.3 Fines de Claire

Refined oysters finished in clay ponds ('claires'). Known for a delicate taste and less fleshy texture.

€9.90~ ≈ $11.00

No.2 Fines de Claire

Larger sized Fines de Claire oysters. Offers a substantial bite with the characteristic delicate flavor.

€10.80~ ≈ $13.00

No.3 "Gillardeau" Specials

Premium 'Special' oysters known as the 'Rolls Royce' of oysters. Meaty, crunchy, and sweet with a lingering nutty aftertaste.

€11.70~ ≈ $14.00

Shellfish & Crustaceans

Dog Cockles (by 6)

Round, smooth clams with a firm texture. Salty and sweet flavor, similar to almonds ('amandes de mer').

€6 ≈ $7.00

Whelks (approx. 360g)

Sea snails served in their spiral shells. Chewy and meaty, typically eaten with mayonnaise.

€12 ≈ $14.00

Clams (by 6)

Small, hard-shell clams served raw. Tender and briny.

€14 ≈ $16.00

Shrimps (approx. 100g)

Small grey shrimp, commonly enjoyed for their sweet and delicate flavor. Eaten whole or peeled.

€10 ≈ $12.00

Prawns (by 8)

Large pink shrimp served cold. Sweet, firm flesh. Peel and dip in mayonnaise.

€19.40 ≈ $22.00

Langoustines (by 5)

Also known as Dublin Bay Prawns or Norway Lobster. Look like small lobsters with slender claws. Sweet, delicate meat.

€31.50 ≈ $36.00

1/2 Crab

Half a crab served in the shell. Requires cracking to extract the sweet, flaky meat.

€12 ≈ $14.00

Whole Crab (approx. 500g)

A whole crab served cold. Includes brown meat (creamy) and white meat (flaky). Served with tools for cracking.

€20 ≈ $23.00

1/2 Canadian Lobster served cold

Half a chilled lobster. Sweet, firm meat. Served with mayonnaise or lemon.

€21.50 ≈ $25.00

Whole Canadian Lobster served cold

A whole chilled lobster split for easier eating. Succulent and refreshing.

€42.50 ≈ $49.00

Terminus Nord Menu

Ask your head waiter for details of the menus. From Monday to Friday noon.

Starter + Main Course OR Main Course + Dessert

A two-course set lunch menu. Choose between an appetizer and a main, or a main and a dessert. Selection changes daily.

€24 ≈ $28.00

Starter + Main Course + Dessert

A complete three-course set lunch menu. Includes appetizer, main dish, and dessert. Offers great value for a full meal.

€29.50 ≈ $34.00

Brasserie Menu

Ask your head waiter for details of the menus. From Monday to Friday for diner, and on weekends all day.

Starter + Main Course + Dessert

A three-course set menu available for dinner and weekends. Features classic brasserie dishes. Check with staff for daily selections.

€39 ≈ $45.00

Starters

Terminus Nord's Eggs Mimosa

whole-grain mustard cream, golden croutons

Classic French deviled eggs. Hard-boiled eggs with yolks mashed with mayonnaise and mustard, then piped back in. Creamy and savory.

€8.50 ≈ $10.00

Parisian-Style Onion Soup Au Gratin

Rich beef broth filled with caramelized onions. Topped with a slice of bread and melted cheese, then broiled. Savory, sweet, and comforting.

€9.50 ≈ $11.00

Label Rouge Dauphiné Ravioli

PDO Parmesan cheese cream, chives

Tiny pasta squares filled with cheese and herbs. Served in a rich, creamy Parmesan sauce. Soft texture and indulgent flavor.

€10.50 ≈ $12.00

Large Label Rouge Burgundy Snails

Escargots served in their shells with garlic and parsley butter. Chewy texture with a strong aromatic herbal flavor.

€11.50~ ≈ $13.00

Green Asparagus Puff Pastry

soft-boiled egg, morels cream

Flaky pastry served with tender green asparagus and a rich mushroom cream sauce. Topped with a runny soft-boiled egg.

€12.50 ≈ $14.00

Rockfish Soup

rouille, golden croutons

A robust, savory fish soup made from rockfish. Served with 'rouille' (a garlic saffron mayonnaise) and crispy croutons.

€13 ≈ $15.00

Prawns Cocktail

avocado, redcurrant

Chilled prawns served with cocktail sauce, avocado, and tart redcurrants. A refreshing and classic appetizer.

€13.50 ≈ $16.00

Pâté-Croûte with French Poultry

pistachios and mushrooms

A meat pie with a pastry crust, filled with seasoned poultry, pistachios, and mushrooms. Served cold in slices.

€14 ≈ $16.00

Sea Bass Tartare

lime

Raw sea bass diced and seasoned with lime. Fresh, citrusy, and light.

€15.50 ≈ $18.00

Smoked Salmon and Buckwheat Blinis

PDO sour cream from Isigny (France)

Slices of cured smoked salmon served with small buckwheat pancakes (blinis) and rich crème fraîche.

€17.50 ≈ $20.00

Langoustines Ravioli

herbs beurre blanc sauce, spinach

Pasta pockets filled with sweet langoustine meat. Served with a buttery white wine sauce and spinach.

€18 ≈ $21.00

French Duck Foie Gras with Sarawak Pepper

fruits chutney

Rich, buttery duck liver paté seasoned with aromatic pepper. Served with sweet fruit chutney to balance the richness.

€22.50 ≈ $26.00

Meats

Brioche Pistachio Sausage

lettuce, tartar-style white butter sauce

A savory sausage with pistachios baked inside a buttery brioche bread. Served with a tangy butter sauce.

€19.50 ≈ $23.00

French Poultry Supreme with Morels Cream

finely mashed potatoes with butter

Tender chicken breast served with a creamy mushroom sauce made from morels. Accompanied by smooth, buttery mashed potatoes.

€23.50 ≈ $27.00

Roasted Pork Chop (approx. 300g)

morels sauce, finely mashed potatoes with butter

A thick cut of pork roasted to retain juiciness. Topped with an earthy morel mushroom sauce and served with mash.

€24.50 ≈ $28.00

Dijon-Style Veal Kidneys

carrots, onions, snow peas, button mushrooms

Veal kidneys cooked in a tangy Dijon mustard sauce. Served with a medley of vegetables. Distinctive texture and strong flavor.

€25.50 ≈ $30.00

Terminus Nord's Vol-Au-Vent

sweetbreads, poultry, morels

A light puff pastry shell filled with a luxurious mixture of sweetbreads, chicken, and morel mushrooms in a creamy sauce.

€29 ≈ $34.00

Roasted French Duck Breast

balsamic sauce, new potatoes

Sliced duck breast with crispy skin and tender, pink meat. Drizzled with a sweet and sour balsamic glaze.

€26.50 ≈ $31.00

Roasted Lamb's Center Rib Chops in Parsley Crust

seasonal vegetables

Lamb chops coated in a herb crust and roasted. Tender meat with a crispy, aromatic exterior.

€29.50 ≈ $34.00

Normandy Beef Tartare

French fries, salad

Raw ground beef seasoned with onions, capers, and herbs. Served with a raw egg yolk on top to be mixed in. Accompanied by fries.

€22.50 ≈ $26.00

Grilled Rib Steak with Béarnaise Sauce (approx. 300g)

French fries

A hearty steak grilled to preference. Served with creamy, herb-flecked Béarnaise sauce and crispy fries.

€31.50 ≈ $36.00

Châteaubriand-Style Beef Tenderloin (approx. 200g)

pepper sauce, French fries

A premium cut of tenderloin, very soft and lean. Served with a spicy peppercorn sauce and fries.

€33.50 ≈ $39.00

Large Plates

Creamy Burrata and Ancient Tomatoes

Taggiache olives, fresh basil

A large ball of fresh Italian cheese with a creamy center. Served with heirloom tomatoes, olives, and basil. Vegetarian and refreshing.

€16.50 ≈ $19.00

Cæsar Salad

poultry supreme, romaine lettuce, golden croutons, PDO Parmesan cheese, Cæsar sauce

Classic salad with romaine lettuce, chicken breast, and parmesan. Tossed in a creamy garlic-anchovy dressing.

€18.50 ≈ $21.00

Elbow Macaronis with Le Bellocq Cooked Ham

from the Maison Dubernet, roast juice, PDO Comté cheese, mushrooms and summer truffle* cream

A gourmet macaroni and cheese dish. Features high-quality ham, nutty Comté cheese, and a luxurious truffle cream sauce.

€22.50 ≈ $26.00

Fish

Mussels with Chablis Wine

French fries

Moules Marinières style mussels steamed in white Chablis wine. Served with fries. Eat by using an empty shell to pinch out the meat.

€18.50 ≈ $21.00

Fish & Chips

tartar sauce, French fries

Battered and fried fish fillet served with thick-cut fries and creamy tartar sauce.

€19.50 ≈ $23.00

Salmon Tartare

avocado, French fries

Raw salmon diced and seasoned, mixed with avocado. Fresh and rich in texture. Served with fries.

€24.50 ≈ $28.00

Half-Cooked Tuna with Pepper Sauce

spinach, button mushrooms

Seared tuna steak, raw in the middle. Served with a peppery sauce and vegetables. Meaty texture similar to steak.

€26.50 ≈ $31.00

Roasted Octopus in Parsley Sauce

vegetables virgin sauce, finely mashed potatoes with butter

Tender roasted octopus tentacle served with a fresh herb sauce and creamy mashed potatoes.

€28.50 ≈ $33.00

Roasted Sea Bass Fillet

shellfish sauce, creamy PDO Parmesan cheese risotto

Flaky white fish fillet roasted and served over a rich cheese risotto. Accompanied by a savory shellfish sauce.

€29 ≈ $34.00

Terminus Nord's Bouillabaisse

shellfish, rouille sauce, fondant potatoes

Traditional Provençal fish stew with shellfish and potatoes. Served with spicy 'rouille' mayonnaise to stir into the broth.

€29.50 ≈ $34.00

Prime Meunière Sole

(approx. 400-500g - depending on catch) spinach

Whole sole fish pan-fried in brown butter, lemon, and parsley. Delicate, fine-textured meat that lifts easily from the bone.

€45 ≈ $52.00

Cheeses & Desserts

PDO Cheeses Assortment

Livarot, Sainte-Maure goat cheese, Fourme d'Ambert

A platter of three distinct French cheeses: pungent washed-rind Livarot, tangy goat cheese, and mild blue cheese.

€10.50 ≈ $12.00

Bourbon Vanilla Crème Brûlée

Rich vanilla custard topped with a layer of hardened caramelized sugar. Creamy inside, crunchy on top.

€8.50 ≈ $10.00

Floating Island

salted-butter caramel, pralines

A light meringue dumpling floating in crème anglaise (vanilla custard). Drizzled with caramel and crunchy nuts.

€9 ≈ $10.00

Fresh Fruits Salad

lime sorbet

A bowl of mixed fresh fruits served with a scoop of zesty lime sorbet. Light and refreshing.

€9.50 ≈ $11.00

Valrhona Chocolate Cake

vanilla ice cream

Decadent cake made with premium Valrhona chocolate. Served warm with vanilla ice cream.

€10.50 ≈ $12.00

Red Fruits Macaron

Bulgarian yoghurt ice cream, almonds

A large almond meringue cookie sandwich filled with berries and served with tangy yogurt ice cream.

€10.50 ≈ $12.00

Speculoos Cheesecake

Creamy cheesecake with a crust made from spiced Speculoos cookies (similar to gingerbread).

€11.50 ≈ $13.00

Bourbon Vanilla Millefeuille

minute made

Layers of puff pastry alternating with vanilla pastry cream. Assembled to order for maximum crispness.

€11.50 ≈ $13.00

Rum Baba

whipped cream

A small yeast cake soaked in hard liquor syrup (usually rum). Very moist, sweet, and boozy, served with whipped cream.

€12.50 ≈ $14.00

Profiteroles with Warm Valrhona Chocolate Sauce

Choux pastry puffs filled with vanilla ice cream and covered in hot chocolate sauce.

€13.50 ≈ $16.00

Suzette-Style Crêpes Flambéed with Grand Marnier Cordon Rouge

Thin pancakes served in a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier liqueur. Flambéed for flavor.

€13.50 ≈ $16.00

Coffee with Miniature Desserts

A cup of coffee served with a selection of small bite-sized desserts (Café Gourmand). Perfect for trying multiple sweets.

€12.50 ≈ $14.00

Ice Cream Sundaes

Selection of Ice Creams and Sorbets

Ice creams: vanilla, coffee, chocolate, pistachio, praline, Bulgarian yoghurt Sorbets: lime, raspberry, apricot, mango

Choose from a variety of ice cream or fruit sorbet flavors. Served in scoops.

€9 ≈ $10.00

Chocolate or Coffee Liégeois

A tall sundae with coffee or chocolate ice cream, coffee or chocolate sauce, and sweetened whipped cream.

€10 ≈ $12.00

Dame Blanche

vanilla ice cream, warm chocolate sauce, whipped cream

A classic sundae featuring vanilla ice cream topped with hot chocolate sauce and whipped cream.

€10.50 ≈ $12.00

Red Fruits Melba Sundae

vanilla ice cream, red fruits, whipped cream, flaked almonds

Vanilla ice cream served with peaches (traditionally) or red fruits and fruit puree, topped with almonds.

€11 ≈ $13.00

The Colonel

lime sorbet, vodka

A refreshing dessert cocktail consisting of lime sorbet doused in vodka. Serves as a digestif.

€13 ≈ $15.00

End of menu

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