Teppanyaki Mon cher ton ton Roppongi

Name: Teppanyaki Mon cher ton ton Roppongi
Address: Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 3 Chome−12−2 B1, Tokyo
Price range: ¥700 - ¥48000

★ 4.5 (369) $$$$Expensive 📍 Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 3 Chome−12−2 B1

Teppanyaki Mon cher ton ton Roppongi menu 1

Teppanyaki Mon cher ton ton Roppongi menu 2

Teppanyaki Mon cher ton ton Roppongi menu 3

Teppanyaki Mon cher ton ton Roppongi menu 4

Teppanyaki Mon cher ton ton Roppongi menu 5

Teppanyaki Mon cher ton ton Roppongi menu 6

Saturday, Sunday, and Holiday Lunch

Lunch Course

ランチコース

2 Amuse-bouches Chopped Vegetable Salad Please choose 1 from the Appetizer Menu. Please choose 1 from the Main Menu. Garlic Rice, Miso Soup, Pickles Dessert, Coffee or Tea

A luxurious teppanyaki lunch course where you can choose your appetizer and main dish. It also includes an amuse-bouche, salad, garlic rice, and dessert, making it perfect for an elegant holiday meal.

¥10,000~ ≈ $64.00

Chef's Recommendation

Return Bonito Sashimi

戻りかつおさしみ

Fatty return bonito sashimi. Enjoy its rich umami and melt-in-your-mouth texture.

¥2,800 ≈ $18.00

Return Bonito Carpaccio with Caviar

戻りかつおカルパッチョキャビア添え

Thinly sliced bonito from its return migration, served with caviar. A refreshing dish with a Western-style seasoning.

¥3,500 ≈ $22.00

Cured Ham and Pear

生ハム洋梨

An appetizer combining salty cured ham with sweet pear. Excellent with wine.

¥2,600 ≈ $17.00

Smoked Salmon Tartare with Salmon Roe

燻製サーモンタルタルとイクラ

A dish of smoked salmon tartare topped with salmon roe. The rich flavor of seafood spreads in your mouth.

¥2,800 ≈ $18.00

Matsutake Mushroom Consommé Soup

松茸コンソメスープ

A luxurious consommé soup made with fragrant Matsutake mushrooms. A warm dish where you can fully enjoy the flavors of autumn.

¥4,500 ≈ $29.00

Teppanyaki Matsutake Mushrooms and Ginkgo Nuts

松茸、銀杏の鉄板焼

Seasonal Matsutake mushrooms and ginkgo nuts grilled fragrantly on the teppan. Simply enjoy the original aroma and texture of the ingredients.

¥7,500 ≈ $48.00

Chateaubriand Steak with Truffle

シャトーブリアン焼きトリュフ添え

An exquisite dish of rare Chateaubriand grilled and served with truffle. Characterized by its tender texture and rich aroma.

¥7,500 ≈ $48.00

Teppanyaki Tilefish

甘鯛鉄板焼

Tilefish grilled on the teppan until the skin is crispy and the flesh is tender. Enjoy its delicate sweetness.

¥3,800 ≈ $24.00

Teppanyaki Grilled Oysters

真がき鉄板焼

Fresh oysters grilled on the teppan to condense their flavor. Rich and creamy.

¥2,800 ≈ $18.00

Teppanyaki Tofu with Scallions

豆腐鉄板焼あさつき添え

Healthy dish of tofu grilled on the teppan, served with scallions (a type of green onion). The savory aroma is addictive.

¥2,400 ≈ $15.00

Matsutake Mushroom Fried Rice

松茸焼めし

Luxurious fried rice made with generous amounts of Matsutake mushrooms. The aroma of Matsutake mushrooms permeates every grain of rice.

¥3,500 ≈ $22.00

Assorted Teppanyaki Vegetables (1 dish)

野菜鉄板焼各種1品

Seasonal vegetables grilled on the teppan. Enjoy the natural sweetness and texture of the vegetables.

¥700 ≈ $4.00

Familiar Flavors

Caspian Sea Caviar, Beluga 25g

カスピ海産キャビア、ベルーガ 25g

The finest Caspian Sea Beluga caviar. Characterized by its large grains and rich flavor.

¥36,000 ≈ $230.00

Teppanyaki Foie Gras

フォアグラ鉄板焼

Rich foie gras grilled on the teppan. Crispy on the outside, meltingly tender on the inside.

¥4,200 ≈ $27.00

Teppanyaki Grilled Octopus

真たこ鉄板焼

Fresh octopus grilled on the teppan. Enjoy its firm texture and delicious flavor.

¥2,400 ≈ $15.00

Teppanyaki Grilled Seasonal Squid

旬のいか鉄板焼

Seasonal squid grilled to a fragrant crisp on the teppan. Tender and sweet.

¥2,400 ≈ $15.00

Teppanyaki Escargots with Garlic Butter

エスカルゴ鉄板焼ガーリックバター

Escargots sautéed in garlic butter. The fragrant aroma whets the appetite.

¥2,400 ≈ $15.00

Crab and Avocado

カニとアボカド

A cold dish combining crab meat and avocado. Creamy and rich in flavor.

¥2,400 ≈ $15.00

Teppanyaki Shabu (Sliced Sirloin)

鉄板焼しゃぶ (スライスサーロイン)

Thinly sliced sirloin quickly grilled on the teppan in a shabu-shabu style. The sweetness of the meat stands out.

¥9,000 ≈ $58.00

Cold Somen Noodles with Grated Radish or Sudachi

冷そうめんおろし又はすだち

Refreshing cold somen noodles. Enjoy the crisp flavor with grated radish or sudachi.

¥1,000 ≈ $6.00

Dinner Course

Serina Course

瀬里奈コース

Otoshi (Appetizer) (2) <Choose 1 from Appetizers> Crab and Avocado / Sole / Foie Gras / Beef Stew Grilled Scallops Chopped Vegetable Salad Selected Wagyu Sirloin Teppanyaki Vegetables Garlic Rice, Miso Soup, Pickles Dessert, Coffee or Tea

Serina's standard course. It's a fulfilling menu with a choice of appetizers, scallops, and the main dish of Wagyu sirloin steak.

¥30,000~ ≈ $192.00

Mon Cher Ton Ton Course

モンシェルトントンコース

Otoshi (Appetizer) Seasonal Sashimi Dish of the Day Grilled Spiny Lobster Chopped Vegetable Salad Selected Wagyu Sirloin Teppanyaki Vegetables Garlic Rice, Miso Soup, Pickles Dessert, Coffee or Tea

A luxurious course featuring spiny lobster and seasonal sashimi. Enjoy the bounty of the sea alongside the main steak.

¥36,000~ ≈ $230.00

Autumn Colors Course

秋の彩りコース

Otoshi (Appetizer) Return Bonito Carpaccio with Caviar Grilled Tilefish or Matsutake Mushroom Grilled Spiny Lobster or Abalone Chopped Vegetable Salad Selected Wagyu Sirloin or Fillet Teppanyaki Vegetables Matsutake Mushroom Fried Rice, Miso Soup, Pickles Dessert, Coffee or Tea

A seasonal limited course featuring autumn flavors like Matsutake mushrooms and return bonito. It's a luxurious menu that also allows you to choose spiny lobster or abalone.

¥42,000~ ≈ $269.00

Kobe Beef Steak and Caviar Gastronomy Course

神戸牛ステーキとキャビアの味覚コース

Otoshi (Appetizer) Snow Crab Cocktail Caviar Chateaubriand Sukiyaki with Truffle or Grilled Foie Gras Grilled Spiny Lobster or Abalone Chopped Vegetable Salad Selected Kobe Beef Sirloin Teppanyaki Vegetables Garlic Rice, Miso Soup, Pickles Dessert, Coffee or Tea

The ultimate course, lavishly using the finest ingredients such as Kobe beef sirloin, caviar, truffle, and foie gras.

¥48,000 ≈ $307.00

Autumn Colors Course (Special)

秋の彩りコース (Special)

Otoshi (Appetizer) Cold Smoked Salmon Carpaccio with Caviar Grilled Tilefish or Foie Gras Grilled Spiny Lobster or Abalone Chopped Vegetable Salad Selected Wagyu Sirloin or Fillet Teppanyaki Vegetables Matsutake Mushroom Fried Rice, Miso Soup, Pickles Dessert, Coffee or Tea

A special seasonal dinner course. Enjoy the balance of autumn ingredients and the charm of teppanyaki.

¥38,000~ ≈ $243.00

Kobe Beef and Caviar Gastronomy Course

神戸牛とキャビアの味覚コース

Otoshi (Appetizer) Kobe Beef Shabu-Shabu Style Caviar Grilled Live Prawn or Foie Gras Grilled Spiny Lobster or Abalone Chopped Vegetable Salad Selected Kobe Beef Sirloin Teppanyaki Vegetables Matsutake Mushroom Fried Rice, Miso Soup, Pickles Dessert, Coffee or Tea

A luxurious course featuring Kobe beef as the main dish. Savor the rich flavor of Kobe beef through shabu-shabu and steak.

¥42,000 ≈ $269.00