Teppan Grill Minaterrace

Fresh bell peppers topped with our special beef tongue miso. The crispy texture of the bell pepper and the rich umami of the miso are a perfect match for a snack with drinks.

An appetizer of fresh mozzarella cheese seasoned with salt and lemon. Enjoy the creamy cheese and the refreshing citrus.

Boiled wontons topped with lemon butter soy sauce. Features a smooth texture and a rich sauce.

Japanese rolled omelet generously made with dashi stock. Topped with bonito flakes for a rich flavor.

Homemade pork ham. Served with pickles made from seasonal fruits, offering a good balance of saltiness and sweet-sourness.

A delicacy of chicken cartilage mixed with plum paste. It has a crunchy texture and the sourness of plum, pairing well with sake.

Wagyu beef corned beef grilled on a hot plate. The sweetness of the fat and the umami of the meat are concentrated.

A hearty rolled omelet with chives, mentaiko, and cheese. Its rich flavor pairs well with drinks.

Thick-cut grilled beef tongue. Enjoy its juicy and elastic texture.

A generous serving of juicy sausages and grilled potatoes. A simple yet satisfying dish.

A dish combining tuna rare steak and leeks. It's a style arranged from yakitori 'negima' using fish.

A luxurious dish of fried rice generously topped with salmon roe. The fragrant fried rice and the salty roe are a perfect match.

Curry with beef tongue, topped with cheese and baked. The spicy curry and melting cheese are a perfect match.

A5 rank Wagyu beef steak. High-quality, well-marbled meat grilled on a hot plate.

Chicken thigh, egg, and spinach stir-fried in a sweet and savory teriyaki sauce.

Scallops and penne tossed in a rich carbonara sauce. Grilling on a hot plate adds a fragrant aroma.

A hearty platter featuring a variety of meat dishes. Perfect for sharing.

Fragrant garlic rice sprinkled with bottarga. You can add steak for an extra charge.

Gorgonzola cheese flavored ice cream. Served with mini hotcakes.

A smooth and creamy homemade pudding with a coffee flavor, balancing bitterness and sweetness, complemented by a slightly bitter caramel sauce.

A Western-style sashimi dish made with fresh seafood. Seasoned with olive oil and sauce.

Assortment of fresh sashimi. Enjoy the natural flavors of the ingredients with soy sauce and wasabi.

Fresh raw oysters. Enjoy the creamy and rich taste of the 'milk of the sea'.

Lightly seared Shimane beef, served sashimi-style. Enjoyed with sesame oil and a sweet soy sauce dressing.

Salad made with fresh vegetables. Topped with our special dressing.

Vinegared vegetables. Their refreshing sourness makes them a perfect palate cleanser.

A Korean-style side dish of clams and Japanese mustard spinach dressed with sesame oil, etc. Enjoy the spring bitterness and the umami of the shellfish.

A Western-style side dish of octopus and vegetables simmered in tomato sauce.

Potato salad mixed with hijiki seaweed and shirasu (small sardines). A dish with an added Japanese flavor.

A refreshing side dish of nabarana and wild burdock root soaked in dashi broth. A gentle flavor that brings out the natural taste of the ingredients.

A classic Japanese spring dish of simmered young bamboo shoots and wakame seaweed. The umami of the dashi broth has permeated the ingredients.

Beef slow-cooked until tender. Served with a seasoned boiled egg.

Stew with tender, slow-cooked beef tongue. Features a rich demi-glace sauce.

A rich tartar dish with shrimp and avocado. Creamy and pairs well with drinks.

Low-temperature cooked liver marinated in sesame oil. Enjoy a melt-in-your-mouth texture similar to raw liver.

An appetizer where monaka wafers are filled with corned beef. The combination of crispy wafers and salty corned beef is unique.

Dried squid seasoned with extremely spicy habanero peppers. An appetizer characterized by its intense spiciness.

A delicacy of shark cartilage mixed with plum paste. Enjoy the crunchy texture and the sourness of the plum.

Bite-sized fried bread mixed with akamoku seaweed. It has a chewy texture and a sea aroma.

Homemade french fries. Served hot and crispy.

Assortment of deep-fried chicken thigh and wing. Juicy and generous.

Baguette spread with garlic butter and grilled. The fragrant aroma whets the appetite.

Steak using the popular beef skirt cut. It's tender with a sweet fat flavor, grilled fragrantly on a hot plate.

Thick-cut grilled beef tongue. It has a satisfying chew and a rich meaty flavor.

Thinly sliced Shimane beef lightly grilled on a hot plate. Enjoyed with a refreshing sesame ponzu sauce.

Chicken breast sauteed on a hot plate. Topped with a refreshing yuzu and mustard sauce.

A Kansai-style teppanyaki dish with pork and eggs. Seasoned with okonomiyaki sauce and mayonnaise.

Pork stir-fried in a ketchup-based sauce. It has a nostalgic Western-style flavor.

Stir-fried chicken neck meat (seseri) and bean sprouts, finished with a spicy salsa sauce.

A dish combining duck tsukune and bell peppers. It's recommended to eat the tsukune with the bell pepper.

Fluffy rolled omelet made with plenty of dashi stock. Carefully grilled on a hot plate.

Yakisoba seasoned with our special sauce. Stir-frying on a hot plate enhances its fragrant aroma.

Simple fried rice made with plenty of egg. The fluffy egg coats the rice, giving it a gentle flavor.

A refreshing cold noodle dish with plum paste. The chewy noodles and refreshing sourness are perfect for finishing a meal.

Garlic rice flavored with the saltiness and umami of bottarga. The garlic aroma whets the appetite.

Oysters and spinach sauteed and finished with a spicy yet mild curry cream sauce.

A dish of shishamo with roe, rolled with plum and perilla and grilled. The sourness of the plum adds a nice accent.

Sauteed seasonal firefly squid and Japanese mustard spinach with garlic. Packed with the flavors of spring ingredients.

Pan-seared cherry salmon served with a sweet and sour sauce and a rich tartar sauce.

Homemade pudding. Rich in egg flavor, with a good balance with the slightly bitter caramel sauce. A dessert.

Rich matcha-flavored ice cream. A refreshing palate cleanser after a meal.