Teng Grand Food Hall Gakugeidaigaku Station

Charcoal-grilled chicken thigh skewers. Enjoy the juicy and firm texture. Perfect as a snack with drinks.

Skewered chicken gizzards with a unique chewy texture. The more you chew, the more the umami spreads, with a refreshing taste.

Skewered chicken neck (seseri), a well-exercised part of the chicken. Enjoy the firm, plump texture and rich umami.

Chicken skin skewers grilled over charcoal. The surface is crispy and fragrant, and when you bite into it, the sweetness of the fat spreads in your mouth.

Large salted tsukune (meatball) with cartilage. It has a fluffy texture with a chewy accent and is served with salt for a refreshing taste.

Beef skirt steak (diaphragm) skewered and grilled. It's a cut with a rich meat flavor and tender texture.

Beef tendon and tofu slowly simmered in a sweet and savory broth. The melt-in-your-mouth beef tendon and the flavorful tofu are exquisite.

A classic Japanese izakaya dish of offal (motsu) simmered with vegetables in a miso or soy sauce-based soup.

Bite-sized diced beef skirt steak. Enjoy the umami of aged meat served sizzling hot on an iron plate.

Pork tongue grilled on an iron plate, seasoned with plenty of green onions and salt sauce. The chewy texture pairs well with the green onion flavor.

Large chicken thigh grilled generously over charcoal. The spicy kick of yuzu pepper adds a nice accent. Cut with scissors and share.

Low-temperature cooked chicken gizzard. Enjoy a moist texture like sashimi with the characteristic chewiness of gizzards. Usually eaten with sesame oil and salt.

Beef skirt steak tossed with a refreshing ponzu soy sauce. Eating it with plenty of chopped green onions neutralizes the richness of the meat, creating a refreshing taste.

The restaurant's signature large fried chicken. Marinated in a special sauce and fried to a crisp, it's juicy and voluminous.

Chinese dish of fried chicken topped with chopped green onions and a sweet and sour soy sauce. The balance of acidity and sweetness is exquisite, and it goes well with rice.

Fried chicken seasoned with aonori (seaweed flakes) and consommé. A snack-like item with the aroma of the sea and the umami of consommé.

Gyoza with a thin wrapper and crispy baked filling. Does not contain garlic or chives, so you can eat it without worrying about odor.

Gyoza wrapped in perilla leaves and grilled. The refreshing aroma of perilla suppresses the richness of the meat, resulting in a light taste.

Fresh octopus sashimi finished carpaccio-style with olive oil and rock salt. Simple yet highlights the sweetness of the octopus.

A dish with tuna sashimi and chopped takuan (pickled radish) piled high. Wrap it in seaweed to enjoy the melt-in-your-mouth tuna and the texture of the takuan.

Whole squid grilled with a soy-based sauce brushed on. Characterized by the fragrant soy sauce aroma and the plump texture of the squid.

A Western-style appetizer combining fatty salmon sashimi with creamy mascarpone cheese. The rich cheese enhances the salmon's umami.

Fresh raw oysters. Enjoy the rich, creamy taste of the sea, delivered directly from the source. Squeeze lemon on top.

Oysters grilled in their shells. Grilling concentrates their flavor, and you can enjoy the fragrant aroma of the sea.

Tuna sashimi cut into bite-sized pieces. Thick-cut and satisfying, you can simply enjoy the original tuna flavor.

Mackerel cured with vinegar and salt. The acidity of the vinegar suppresses the fattiness of the mackerel, bringing out its refreshing umami.

Oyster fries, breaded and deep-fried to a crisp. The oysters inside are juicy, and the rich flavor fills your mouth.

Green salad with mixed beans and two types of cheese (mascarpone and shirasu cheese). Enjoy various textures and flavors.

A Korean-style salad dressed with a sesame oil-based salt dressing. The generous amount of green onions and seaweed flavor stimulates the appetite.

A classic salad combining plump shrimp and creamy avocado. It has a mellow flavor and is popular among women.

Spanish prosciutto, aged for a long time. Cut to order, it has a rich flavor with concentrated umami and saltiness.

Assortment of pickled vegetables, marinated in-house. Cucumber, napa cabbage, etc., are refreshing and perfect for cleansing your palate.

Simple dish of chilled tofu topped with condiments. A refreshing appetizer that allows you to taste the flavor of soybeans.

Boiled bean sprouts tossed with sesame oil and salt in a Korean style. Enjoy the crisp texture.

Salt-boiled soybeans. The most classic appetizer in Japanese izakayas, pairs well with beer.

A snack made by spreading cheese thinly and baking it until crispy. Enjoy the rich cheese flavor and fragrant texture.

Assortment of several nuts, including almonds and cashews. A light snack perfect with drinks.

Tempura made with chikuwa (fish cake) coated in batter mixed with aonori (seaweed flakes). It has a good aroma of the sea and a chewy texture.

Easy-to-eat bite-sized fried food. An appetizer with a unique texture, like satsuma-age (fried fish cake) or nuggets.

Young corn deep-fried and seasoned with salt. Enjoy the crispy texture and the sweetness of the corn.

Stick-shaped mozzarella cheese made into tempura. When eaten hot, the cheese inside melts and stretches.

A unique dish of tempura-fried avocado. Heating makes the avocado even creamier and richer.

Tempura made with stick-shaped burdock root. Characterized by the earthy flavor of burdock root and a light, crispy texture.

Green onion tempura. Cooked green onions become sweeter, with a crispy outside and melty inside.

Fried chicken gizzards seasoned with spicy yuzu pepper. The chewy texture is perfect with drinks.

A dish originating from Miyazaki, featuring fried chicken dipped in a sweet and sour sauce, generously topped with homemade tartar sauce. Rich and voluminous.

A sweet croquette made with pumpkin. Shaped like a donut, it can be enjoyed as a snack.

Fragrant Maitake mushroom tempura. The balance of mushroom umami and crispy batter is excellent, recommended with salt.

Thinly sliced sweet potatoes fried into chips. Enjoy the crispy texture and the natural sweetness of sweet potatoes.

An iron plate grilled dish with octopus in a batter similar to okonomiyaki. Seasoned with sauce and mayonnaise.

French fries coated with aonori (seaweed flakes) and consommé seasoning. Eat by shaking in a bag to mix the flavors.

French fries seasoned with butter and soy sauce, whetting your appetite. Enjoy the rich and fragrant flavor.

A dish of French fries topped with a sauce made from salty anchovies and mayonnaise. Pairs well with alcoholic beverages.

A popular menu item: French fries topped with mentaiko (spicy cod roe) and mayonnaise sauce. It has a spicy and creamy flavor.

Fried balls with chewy dough filled with mozzarella cheese. Served with ketchup or honey.

Steamed chicken and avocado topped with a spicy, flavorful special sauce. An arrangement of Chinese cuisine said to be so delicious it makes you 'drool'.

A Chinese-style dish with plenty of green onions stir-fried with eggs until semi-liquid and melty. Simple yet gentle flavor.

A healthy tsukune (meatball) hamburger mixed with tofu. Enjoy with a sweet and savory teriyaki sauce and a raw egg yolk.

Fried chicken and plenty of vegetables stir-fried in a rich black vinegar sauce. The balance of acidity and richness is exquisite.

Fried mackerel and large-cut vegetables topped with a spicy sauce. A healthy dish where you can enjoy fish and vegetables together.

A nostalgic classic side dish for bento boxes, made by cutting red sausages into octopus shapes and stir-frying them. It's fun to look at and popular with both adults and children.

A luxurious dish with plenty of plump shrimp generously placed on top of fluffy fried rice.

A luxurious fried rice with a generous topping of salmon roe. The saltiness and popping texture of the salmon roe add a nice accent.

A classic fried rice, simply yet fragrantly stir-fried. It's also popular as a finishing dish.

Chazuke (rice with tea) with grilled silver salmon, served with hot dashi broth. Enjoy the salmon's umami and the gentle flavor of the broth.

Japanese spaghetti invented in Japan, seasoned with ketchup. Contains ingredients like sausage and bell pepper, with a nostalgic and familiar taste.

A refreshing Japanese-style pasta with shirasu (whitebait) and perilla leaves. The refreshing aroma of perilla leaves stimulates your appetite.

Japanese yakisoba stir-fried in a rich sauce. It pairs perfectly with mayonnaise and tastes reminiscent of festivals and food stalls.

Fried rice served on a sizzling iron plate. You can mix it yourself to create crispy bits as you eat.

Garlic-infused iron plate fried rice. Served sizzling on an iron plate, you mix it yourself to create a crispy bottom.

Korean-style mixed rice onigiri. Mix the ingredients and rice yourself, then roll into bite-sized balls to enjoy.

A large rice ball that you can shape to your preferred size yourself.

Classic omurice with ketchup rice wrapped in a thin omelet. This is the traditional style served in Japanese coffee shops.

Omurice topped with a rich demi-glace sauce. The flavorful sauce pairs well with the egg and rice.

A classic, simple soy sauce ramen. The soup, made with aged soy sauce, has a deep flavor and is deliciously satisfying.

A simple ramen with minimal ingredients. It's the perfect size for a light snack or to finish off after drinking.

A simple dish of cold udon noodles served with dipping sauce. Enjoy the chewy texture of the noodles and their smooth finish.

The basic form of soba noodles, served cold with dipping sauce. You can simply enjoy the aroma and texture of the soba.

A menu with triple the normal amount of soba noodles. Recommended for those who want to eat plenty of soba.

A personal sukiyaki hot pot with beef, tofu, vegetables, etc., simmered in a sweet and savory warishita sauce.

Salt-cured mackerel pike (Hokke) from Hokkaido, dried and grilled. It has a thick, fatty fillet and pairs well with rice and drinks.

Salt-cured mackerel, grilled until fragrant. Enjoy the concentrated umami of the fish and the sweetness of the fat.

Thick-cut grilled silver salmon. It has a good amount of fat and a fluffy fillet.

Assortment of tempura including shrimp and vegetables. Enjoy the crispy batter and the flavors of the ingredients.

Sichuan-style mapo tofu with a spicy kick and numbing Sichuan pepper. It's a flavor that goes well with rice.

Tuna simmered in a sweet and savory soy-based sauce. The flavor is well-infused and perfect as a side dish for rice.

Japanese home-style dish of mackerel simmered in miso sauce. The richness of the miso eliminates the fishy smell of mackerel, creating a rich flavor.

A dish of exquisite fish, Kinmedai, simmered in a sweet and savory sauce. Characterized by the elegant sweetness of its fat and tender flesh.

Plain white rice.

A traditional Japanese soup made with soybean paste (miso).

An economical set including Neapolitan spaghetti with side dishes and drinks.

A set menu featuring omurice as the main dish.

A set menu featuring omurice with demi-glace sauce as the main dish.

A hearty set meal featuring spicy Sichuan-style mapo tofu and fried gyoza. It's a great accompaniment to rice.

A set meal featuring the golden combination of fried rice and fried gyoza.

A set of classic soy sauce ramen and fried gyoza.

A set meal of spicy Korean beef soup (Yukgaejang) with beef and vegetables, served with rice.

A set of ramen with plenty of vegetables and fried gyoza.

A luxurious meat set meal where you can enjoy both diced steak and fried chicken.

A set meal featuring large pieces of fried chicken thigh as the main dish. The juicy fried chicken goes perfectly with rice.

An economical lunch set with two daily side dishes, a small bowl, etc. Contents vary daily.

Tiramisu generously topped with cream. Enjoy the rich cheese cream and the slightly bitter coffee flavor.

A Japanese-style tiramisu. The flavors of brown sugar and kinako (roasted soybean flour) pair well with the mascarpone cheese.

A luxurious dessert drink with ice cream and whipped cream generously piled on top of melon soda.

A luxurious parfait-style dessert using coffee jelly. The bitterness of coffee and the sweetness of cream are exquisite.

A Japanese-style ice cream with vanilla ice cream topped with brown sugar and azuki beans.

A dessert with banana topped with chocolate sauce. The sauce hardens and becomes crispy.

A set of small Neapolitan spaghetti and cream melon soda for children.

A set of small omurice and cream melon soda for children.

A kids' plate with fried chicken and hamburger.

A kids' set with small ramen and a side dish.

A curry rice dish that considers food allergies. Does not use the 7 specified allergens or soy.

A small ramen for children.

A small udon for children. May be available hot or cold.