Tempura Funabashiya Shinjuku

Name: Tempura Funabashiya Shinjuku
Address: 3 Chome-28-14 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan, Tokyo
Price range: ¥450 - ¥10000

FUNABASHIYA 天ぷら Tempura The prices include tax.

★ 4.0 (1,050) $$Moderate 📍 3 Chome-28-14 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan

Tempura set

Includes Special Tempura set and Recommendations

花 Hana

Tempura 7 pieces ( 2 prawns, 2 fishes, 2 vegetables, 1 kakiage ), Rice, Miso soup, Pickles

A standard tempura course meal. Includes battered and fried seafood and vegetables, served with rice, soup, and pickles.

¥3,000 ≈ $19.00

菜 Sai

Tempura 8 pieces ( 7 vegetables, 1 vegetable kakiage ), Dessert, Rice, Miso soup, Pickles

A vegetable-focused tempura set. Features various seasonal vegetables deep-fried in a light batter, served with rice and soup.

¥3,000 ≈ $19.00

松 Matsu

Special Tempura set Tempura 8 pieces ( 2 prawns ( maki ), 1 conger eel ( anago ), 1 fish, 3 vegetables, 1 kakiage ), Rice, Miso soup, Pickles

A premium tempura set featuring high-quality ingredients like conger eel and prawns. Served as a complete meal.

¥4,500 ≈ $29.00

桂 Katsura

Special Tempura set Tempura 7 pieces ( 2 prawns ( maki ), 1 conger eel ( anago ), 1 fish, 2 vegetables, 1 kakiage ), Sashimi ( sliced raw fish ), Rice, Miso soup, Pickles

A deluxe set combining premium tempura with fresh sashimi (raw fish). A balanced meal offering both fried and raw textures.

¥5,500 ≈ $35.00

季節の Mikaku

Recommendations Seasonal Tempura 8 pieces ( 1 prawn ( maki ), 6 seasonal pieces ( 3 fishes, 3 vegetables ), 1 kakiage ), Sashimi ( sliced raw fish ), Small dish, Dessert, Rice, Miso soup, Pickles

A seasonal special course. Highlights ingredients that are currently in season, prepared as tempura, alongside sashimi and sides.

¥6,300 ≈ $40.00

梅 Ume

Recommendations Tempura 12 pieces ( 2 prawns ( maki ), 1 conger eel ( anago ), 2 fishes, 4 vegetables, 1 kakiage, 2 others ), Rice, Miso soup, Pickles, Dessert

A large tempura course with a wide variety of 12 pieces. Perfect for tasting a broad range of seafood and vegetables.

¥7,500 ≈ $48.00

桜 Sakura

Recommendations Tempura 10 pieces ( 2 prawns ( maki ), 1 conger eel ( anago ), 6 seasonal pieces ( 3 fishes, 3 vegetables ), 1 kakiage ), Sashimi ( sliced raw fish ), 2 Small dishes, Dessert, Rice, Miso soup, Pickles

The ultimate chef's recommendation course. Includes premium tempura, seasonal specialties, sashimi, and multiple side dishes.

¥10,000 ≈ $64.00

Assorted Tempura

橘 Tachibana

Tempura 9 pieces ( 2 prawns, 2 fishes, 4 vegetables, 1 kakiage )

An assorted platter of tempura. Does not include rice or soup. Good for sharing or as a main dish with drinks.

¥3,400 ≈ $22.00

豊菜 Housai

Tempura 8 pieces ( 7 vegetables, 1 vegetable kakiage )

An assorted platter of vegetable tempura. Features a variety of garden produce battered and fried.

¥2,300 ≈ $15.00

ジャンボかき揚 Jumbo-kakiage

Mixed tempura ( vegetables and shrimps ) ( four times as normal kakiage )

A massive mixed tempura fritter made of shrimp and vegetables. Very large portion, suitable for sharing.

¥5,000 ≈ $32.00

Assorted Special Tempura

楓 Kaede

Tempura 9 pieces ( 2 prawns ( maki ), 1 conger eel ( anago ), 1 fish, 4 vegetables, 1 kakiage )

A premium assortment of tempura including eel and prawn. Served without rice.

¥4,500 ≈ $29.00

Rice bowl set

天丼 Tendon

Bowl of rice topped with Tempura ( 2 prawns, 1 fish, 3 vegetables ), Small dish, Miso soup, Pickles

Tempura served on top of a bowl of steamed rice, drizzled with a savory soy-based sauce.

¥2,300 ≈ $15.00

天重 Tenju

Box of rice topped with Tempura ( 2 prawns, 1 fish, 2 vegetables, 1 kakiage ), Small dish, Miso soup, Pickles

Similar to Tendon but served in a lacquer box. Contains rice topped with assorted tempura and sauce.

¥2,700 ≈ $17.00

かき揚丼 Kakiage-don

Bowl of rice topeed with Kakiage Tempura ( kakiage, 2 vegetables ), Small dish, Miso soup, Pickles

A rice bowl topped with a large mixed tempura fritter (kakiage) and vegetables, seasoned with savory sauce.

¥2,600 ≈ $17.00

A la carte tempura

Maki-ebi

prawn

Deep-fried prawn tempura. Crispy batter on the outside, tender and sweet shrimp on the inside.

¥1,200 ≈ $8.00

Kisu

sillago japonica (fish)

Japanese whiting fish tempura. A delicate white fish with a light, fluffy texture.

¥900 ≈ $6.00

Ika

squid

Squid tempura. Chewy and flavorful seafood wrapped in crispy batter.

¥900 ≈ $6.00

Natto

rolled natto with laver

Fermented soybeans (natto) wrapped in seaweed and deep-fried. Has a unique sticky texture and pungent flavor.

¥750 ≈ $5.00

Anago

conger eel (fish)

Saltwater eel tempura. Rich, soft white meat that contrasts well with the crispy coating.

¥1,400 ≈ $9.00

Awabi

abalone (shellfish)

Abalone tempura. A premium shellfish with a firm yet tender texture and oceanic flavor.

¥1,300 ≈ $8.00

Hotate

scallop (shellfish)

Scallop tempura. Sweet and tender shellfish meat.

¥1,400 ≈ $9.00

Ebi-kakiage

bits of vegetables and shrimps coated with batter

A round mixed tempura fritter containing chopped shrimp and vegetables.

¥1,400 ≈ $9.00

Vegetables

( ¥550~ apiece ) green pepper( piman ), small green pepper( shishito ), pumpkin ( kabocha ), sweet potato( satsumaimo ), eggplant( nasu ), lotus root( hasu ), onion( tamanegi ), mushrooms ( shiitake, maitake, eringi, ... ), green perilla( oba ), etc.

Seasonal vegetable tempura. Fresh vegetables battered and fried to preserve their natural flavor and texture.

¥550 ≈ $4.00

Sashimi (Sliced raw fish)

Sashimi Moriawase

assorted sliced raw fish

A platter of various fresh raw fish slices. Served with soy sauce and wasabi.

¥3,200 ≈ $20.00

Maguro

sliced tuna

Fresh raw tuna slices. Red meat with a clean, iron-rich flavor.

¥2,000 ≈ $13.00

Kampachi

sliced greater amberjack (fish)

Raw amberjack slices. A firm, rich, and slightly fatty white fish.

¥2,000 ≈ $13.00

Hotate

sliced scallop (shellfish)

Raw scallop slices. Soft, creamy, and naturally sweet.

¥2,200 ≈ $14.00

And so on food

Inaniwa Udon

udon noodles

Hand-stretched thin wheat noodles from Akita prefecture. Smooth texture, served in a light broth.

¥1,500 ≈ $10.00

Gohan

rice

Steamed white rice.

¥450 ≈ $3.00

Shijimi Miso-shiru

miso soup with shijimi clams

Traditional soybean paste soup made with small fresh-water clams, which add a savory depth.

¥450 ≈ $3.00

Dessert

orange jelly, etc. ¥750~

Sweet course to end the meal, such as fruit jelly.

¥750 ≈ $5.00

Side dish

Maguro-nuta

sliced tuna dressed with vinegared miso

Raw tuna mixed with a sweet and sour miso dressing.

¥1,000 ≈ $6.00

Yamakake

sliced tuna topped with grated yam

Raw tuna topped with grated mountain yam (tororo), which has a sticky, slimy texture.

¥1,000 ≈ $6.00

Tako-su

vinegared octopus

Boiled octopus slices marinated in sweetened vinegar.

¥1,000 ≈ $6.00

Itawasa

boiled fish-paste (Kamaboko)

Slices of cured fish cake (kamaboko) served with wasabi and soy sauce.

¥850 ≈ $5.00

Ika-ikura-ae

squid and salmon roe dressed

Raw squid strips mixed with salmon roe (ikura).

¥1,300 ≈ $8.00

Ikura-oroshi-ae

salmon roe and grated Japanese radish

Salmon roe served atop refreshing grated daikon radish.

¥1,100 ≈ $7.00

Oshinko Moriawase

assorted pickles

A variety of traditional Japanese pickled vegetables.

¥850 ≈ $5.00

Chawan-mushi

pot-steamed hotchpotch with egg custard

A savory egg custard steamed in a cup, containing ingredients like shrimp, chicken, and mushrooms.

¥900 ≈ $6.00

Beverages

Beer

Bottled beer

Kirin "Ichiban-shibori" / Asahi "Super Dry"

Japanese lager beer served in a bottle. Refreshing and crisp.

¥1,100~ ≈ $7.00

Draft beer

Fresh beer served from the tap.

¥900~ ≈ $6.00

Non-alcoholic beer

Beer-flavored beverage with no alcohol content.

¥900 ≈ $6.00

Shochu (rough distilled spirits)

青一髪 Seiippatsu (barley)

Japanese distilled spirit made from barley. Smooth and crisp.

¥1,100~ ≈ $7.00

喜六 Kiroku (sweet potatoes)

Shochu made from sweet potatoes. Rich aroma and distinct sweetness.

¥1,100~ ≈ $7.00

舞香 Maika (barley)

Premium barley shochu.

¥10,000~ ≈ $64.00

野うさぎの走り Nousagi-no-hashiri (rice)

Rice shochu. Clean taste with a hint of sweetness from the rice.

¥14,000~ ≈ $90.00

百年の孤独 Hyakunen-no-kodoku (barley)

A famous aged barley shochu. Complex flavor profile similar to whiskey.

¥16,000~ ≈ $102.00

Sake

菊正宗 Kikumasamune (Honjozo)

Dry Japanese sake. Crisp and refreshing, pairs well with tempura.

¥1,100~ ≈ $7.00

笹一 Sasaichi (Jummai)

Junmai sake, made from pure rice. Full-bodied with plenty of umami.

¥1,100~ ≈ $7.00

浦霞 Urakasumi (Jummai)

A classic Junmai sake known for its balance and smooth finish.

¥1,100~ ≈ $7.00

乾坤一 Kenkonichi (Jummai Ginjo)

Junmai Ginjo sake. Fragrant and slightly fruity.

¥1,200~ ≈ $8.00

真澄 Masumi (Jummai Ginjo)

A refined sake with aromatic notes and a clean taste.

¥1,400~ ≈ $9.00

作 Zaku (Jummai Ginjo)

Modern style sake with a clear, fresh flavor profile.

¥1,400~ ≈ $9.00

獺祭 Dassai Jummai Daiginjo45

Jummai Daiginjo

Premium sake with a high rice polishing ratio. Fruity, floral, and smooth.

¥1,500~ ≈ $10.00

Wine

Cono Sur (Chile)

white / red

Chilean wine available in white or red.

¥1,600~ ≈ $10.00

Agneau Blanc (France)

white

French white wine.

¥3,400~ ≈ $22.00

Agneau Rouge (France)

red

French red wine.

¥3,400~ ≈ $22.00

SoRyu Grand Koshu (Japan)

white

Japanese white wine made from Koshu grapes.

¥3,800~ ≈ $24.00

SoRyu Grand Bailey A (Japan)

red

Japanese red wine made from Muscat Bailey A grapes.

¥3,800~ ≈ $24.00

Louis Latour Chablis (France)

white

French white wine from Burgundy. Crisp and dry.

¥7,000~ ≈ $45.00

Jermann Chardonnay (Italy)

white

Italian white wine.

¥8,000~ ≈ $51.00

Jermann Were Dreams (Italy)

white

Premium Italian white wine.

¥12,000~ ≈ $77.00

Louis Latour Chassagne-Montrachet Blanc (France)

white

High-end French white wine from Burgundy.

¥16,000~ ≈ $102.00

Whisky

スーパーニッカ Super Nikka

Blended Japanese whisky.

¥10,000~ ≈ $64.00

シングルモルト余市 Single Malt Yoichi

Single malt Japanese whisky with a peat and coal smoke character.

¥22,000~ ≈ $141.00

シングルモルト宮城峡 Single Malt Miyagikyo

Single malt Japanese whisky known for fruitiness and elegance.

¥22,000~ ≈ $141.00

And others

Highball (Super Nikka)

Whisky mixed with soda water.

¥1,200 ≈ $8.00

Lemon sour / Plum sour / Oolong tea highball

Choice of alcoholic mixes. Sours are shochu with juice and soda; Oolong highball is shochu with tea.

¥1,000~ ≈ $6.00

Orange juice / Cola / Ginger ale / Oolong tea / Sparkling water

Assorted soft drinks.

¥800~ ≈ $5.00

Premium Tonic water / Fuji Mineral water

Premium water options.

¥1,200~ ≈ $8.00

End of menu

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Place Information

★

4.0

1,050 ratings on Google Maps

$$ Moderate

📍 3 Chome-28-14 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan

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