Tempura Funabashiya Shinjuku

Name: Tempura Funabashiya Shinjuku
Address: 3 Chome-28-14 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan, 東京
Price range: ¥450 - ¥10000

FUNABASHIYA 天ぷら Tempura The prices include tax.

★ 4.0 (1,050) $$Moderate 📍 3 Chome-28-14 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan

Tempura set

Includes Special Tempura set and Recommendations

花 Hana

Tempura 7 pieces ( 2 prawns, 2 fishes, 2 vegetables, 1 kakiage ), Rice, Miso soup, Pickles

A standard tempura course meal. Includes battered and fried seafood and vegetables, served with rice, soup, and pickles.

¥3,000

菜 Sai

Tempura 8 pieces ( 7 vegetables, 1 vegetable kakiage ), Dessert, Rice, Miso soup, Pickles

A vegetable-focused tempura set. Features various seasonal vegetables deep-fried in a light batter, served with rice and soup.

¥3,000

松 Matsu

Special Tempura set Tempura 8 pieces ( 2 prawns ( maki ), 1 conger eel ( anago ), 1 fish, 3 vegetables, 1 kakiage ), Rice, Miso soup, Pickles

A premium tempura set featuring high-quality ingredients like conger eel and prawns. Served as a complete meal.

¥4,500

桂 Katsura

Special Tempura set Tempura 7 pieces ( 2 prawns ( maki ), 1 conger eel ( anago ), 1 fish, 2 vegetables, 1 kakiage ), Sashimi ( sliced raw fish ), Rice, Miso soup, Pickles

A deluxe set combining premium tempura with fresh sashimi (raw fish). A balanced meal offering both fried and raw textures.

¥5,500

季節の Mikaku

Recommendations Seasonal Tempura 8 pieces ( 1 prawn ( maki ), 6 seasonal pieces ( 3 fishes, 3 vegetables ), 1 kakiage ), Sashimi ( sliced raw fish ), Small dish, Dessert, Rice, Miso soup, Pickles

A seasonal special course. Highlights ingredients that are currently in season, prepared as tempura, alongside sashimi and sides.

¥6,300

梅 Ume

Recommendations Tempura 12 pieces ( 2 prawns ( maki ), 1 conger eel ( anago ), 2 fishes, 4 vegetables, 1 kakiage, 2 others ), Rice, Miso soup, Pickles, Dessert

A large tempura course with a wide variety of 12 pieces. Perfect for tasting a broad range of seafood and vegetables.

¥7,500

桜 Sakura

Recommendations Tempura 10 pieces ( 2 prawns ( maki ), 1 conger eel ( anago ), 6 seasonal pieces ( 3 fishes, 3 vegetables ), 1 kakiage ), Sashimi ( sliced raw fish ), 2 Small dishes, Dessert, Rice, Miso soup, Pickles

The ultimate chef's recommendation course. Includes premium tempura, seasonal specialties, sashimi, and multiple side dishes.

¥10,000

Assorted Tempura

橘 Tachibana

Tempura 9 pieces ( 2 prawns, 2 fishes, 4 vegetables, 1 kakiage )

An assorted platter of tempura. Does not include rice or soup. Good for sharing or as a main dish with drinks.

¥3,400

豊菜 Housai

Tempura 8 pieces ( 7 vegetables, 1 vegetable kakiage )

An assorted platter of vegetable tempura. Features a variety of garden produce battered and fried.

¥2,300

ジャンボかき揚 Jumbo-kakiage

Mixed tempura ( vegetables and shrimps ) ( four times as normal kakiage )

A massive mixed tempura fritter made of shrimp and vegetables. Very large portion, suitable for sharing.

¥5,000

Assorted Special Tempura

楓 Kaede

Tempura 9 pieces ( 2 prawns ( maki ), 1 conger eel ( anago ), 1 fish, 4 vegetables, 1 kakiage )

A premium assortment of tempura including eel and prawn. Served without rice.

¥4,500

Rice bowl set

天丼 Tendon

Bowl of rice topped with Tempura ( 2 prawns, 1 fish, 3 vegetables ), Small dish, Miso soup, Pickles

Tempura served on top of a bowl of steamed rice, drizzled with a savory soy-based sauce.

¥2,300

天重 Tenju

Box of rice topped with Tempura ( 2 prawns, 1 fish, 2 vegetables, 1 kakiage ), Small dish, Miso soup, Pickles

Similar to Tendon but served in a lacquer box. Contains rice topped with assorted tempura and sauce.

¥2,700

かき揚丼 Kakiage-don

Bowl of rice topeed with Kakiage Tempura ( kakiage, 2 vegetables ), Small dish, Miso soup, Pickles

A rice bowl topped with a large mixed tempura fritter (kakiage) and vegetables, seasoned with savory sauce.

¥2,600

A la carte tempura

Maki-ebi

prawn

Deep-fried prawn tempura. Crispy batter on the outside, tender and sweet shrimp on the inside.

¥1,200

Kisu

sillago japonica (fish)

Japanese whiting fish tempura. A delicate white fish with a light, fluffy texture.

¥900

Ika

squid

Squid tempura. Chewy and flavorful seafood wrapped in crispy batter.

¥900

Natto

rolled natto with laver

Fermented soybeans (natto) wrapped in seaweed and deep-fried. Has a unique sticky texture and pungent flavor.

¥750

Anago

conger eel (fish)

Saltwater eel tempura. Rich, soft white meat that contrasts well with the crispy coating.

¥1,400

Awabi

abalone (shellfish)

Abalone tempura. A premium shellfish with a firm yet tender texture and oceanic flavor.

¥1,300

Hotate

scallop (shellfish)

Scallop tempura. Sweet and tender shellfish meat.

¥1,400

Ebi-kakiage

bits of vegetables and shrimps coated with batter

A round mixed tempura fritter containing chopped shrimp and vegetables.

¥1,400

Vegetables

( ¥550~ apiece ) green pepper( piman ), small green pepper( shishito ), pumpkin ( kabocha ), sweet potato( satsumaimo ), eggplant( nasu ), lotus root( hasu ), onion( tamanegi ), mushrooms ( shiitake, maitake, eringi, ... ), green perilla( oba ), etc.

Seasonal vegetable tempura. Fresh vegetables battered and fried to preserve their natural flavor and texture.

¥550

Sashimi (Sliced raw fish)

Sashimi Moriawase

assorted sliced raw fish

A platter of various fresh raw fish slices. Served with soy sauce and wasabi.

¥3,200

Maguro

sliced tuna

Fresh raw tuna slices. Red meat with a clean, iron-rich flavor.

¥2,000

Kampachi

sliced greater amberjack (fish)

Raw amberjack slices. A firm, rich, and slightly fatty white fish.

¥2,000

Hotate

sliced scallop (shellfish)

Raw scallop slices. Soft, creamy, and naturally sweet.

¥2,200

And so on food

Inaniwa Udon

udon noodles

Hand-stretched thin wheat noodles from Akita prefecture. Smooth texture, served in a light broth.

¥1,500

Gohan

rice

Steamed white rice.

¥450

Shijimi Miso-shiru

miso soup with shijimi clams

Traditional soybean paste soup made with small fresh-water clams, which add a savory depth.

¥450

Dessert

orange jelly, etc. ¥750~

Sweet course to end the meal, such as fruit jelly.

¥750

Side dish

Maguro-nuta

sliced tuna dressed with vinegared miso

Raw tuna mixed with a sweet and sour miso dressing.

¥1,000

Yamakake

sliced tuna topped with grated yam

Raw tuna topped with grated mountain yam (tororo), which has a sticky, slimy texture.

¥1,000

Tako-su

vinegared octopus

Boiled octopus slices marinated in sweetened vinegar.

¥1,000

Itawasa

boiled fish-paste (Kamaboko)

Slices of cured fish cake (kamaboko) served with wasabi and soy sauce.

¥850

Ika-ikura-ae

squid and salmon roe dressed

Raw squid strips mixed with salmon roe (ikura).

¥1,300

Ikura-oroshi-ae

salmon roe and grated Japanese radish

Salmon roe served atop refreshing grated daikon radish.

¥1,100

Oshinko Moriawase

assorted pickles

A variety of traditional Japanese pickled vegetables.

¥850

Chawan-mushi

pot-steamed hotchpotch with egg custard

A savory egg custard steamed in a cup, containing ingredients like shrimp, chicken, and mushrooms.

¥900

Beverages

Beer

Bottled beer

Kirin "Ichiban-shibori" / Asahi "Super Dry"

Japanese lager beer served in a bottle. Refreshing and crisp.

¥1,100~

Draft beer

Fresh beer served from the tap.

¥900~

Non-alcoholic beer

Beer-flavored beverage with no alcohol content.

¥900

Shochu (rough distilled spirits)

青一髪 Seiippatsu (barley)

Japanese distilled spirit made from barley. Smooth and crisp.

¥1,100~

喜六 Kiroku (sweet potatoes)

Shochu made from sweet potatoes. Rich aroma and distinct sweetness.

¥1,100~

舞香 Maika (barley)

Premium barley shochu.

¥10,000~

野うさぎの走り Nousagi-no-hashiri (rice)

Rice shochu. Clean taste with a hint of sweetness from the rice.

¥14,000~

百年の孤独 Hyakunen-no-kodoku (barley)

A famous aged barley shochu. Complex flavor profile similar to whiskey.

¥16,000~

Sake

菊正宗 Kikumasamune (Honjozo)

Dry Japanese sake. Crisp and refreshing, pairs well with tempura.

¥1,100~

笹一 Sasaichi (Jummai)

Junmai sake, made from pure rice. Full-bodied with plenty of umami.

¥1,100~

浦霞 Urakasumi (Jummai)

A classic Junmai sake known for its balance and smooth finish.

¥1,100~

乾坤一 Kenkonichi (Jummai Ginjo)

Junmai Ginjo sake. Fragrant and slightly fruity.

¥1,200~

真澄 Masumi (Jummai Ginjo)

A refined sake with aromatic notes and a clean taste.

¥1,400~

作 Zaku (Jummai Ginjo)

Modern style sake with a clear, fresh flavor profile.

¥1,400~

獺祭 Dassai Jummai Daiginjo45

Jummai Daiginjo

Premium sake with a high rice polishing ratio. Fruity, floral, and smooth.

¥1,500~

Wine

Cono Sur (Chile)

white / red

Chilean wine available in white or red.

¥1,600~

Agneau Blanc (France)

white

French white wine.

¥3,400~

Agneau Rouge (France)

red

French red wine.

¥3,400~

SoRyu Grand Koshu (Japan)

white

Japanese white wine made from Koshu grapes.

¥3,800~

SoRyu Grand Bailey A (Japan)

red

Japanese red wine made from Muscat Bailey A grapes.

¥3,800~

Louis Latour Chablis (France)

white

French white wine from Burgundy. Crisp and dry.

¥7,000~

Jermann Chardonnay (Italy)

white

Italian white wine.

¥8,000~

Jermann Were Dreams (Italy)

white

Premium Italian white wine.

¥12,000~

Louis Latour Chassagne-Montrachet Blanc (France)

white

High-end French white wine from Burgundy.

¥16,000~

Whisky

スーパーニッカ Super Nikka

Blended Japanese whisky.

¥10,000~

シングルモルト余市 Single Malt Yoichi

Single malt Japanese whisky with a peat and coal smoke character.

¥22,000~

シングルモルト宮城峡 Single Malt Miyagikyo

Single malt Japanese whisky known for fruitiness and elegance.

¥22,000~

And others

Highball (Super Nikka)

Whisky mixed with soda water.

¥1,200

Lemon sour / Plum sour / Oolong tea highball

Choice of alcoholic mixes. Sours are shochu with juice and soda; Oolong highball is shochu with tea.

¥1,000~

Orange juice / Cola / Ginger ale / Oolong tea / Sparkling water

Assorted soft drinks.

¥800~

Premium Tonic water / Fuji Mineral water

Premium water options.

¥1,200~

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★

4.0

Google Mapsの評価1,050件

$$ Moderate

📍 3 Chome-28-14 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan

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