Tempura Chisou Wabisuke

Name: Tempura Chisou Wabisuke
Address: Meguro City, Midorigaoka, 1 Chome−23−11 斎藤ビル 1F, Tokyo
Price range: ¥150 - ¥5680

天ぷら馳走わび助

A restaurant offering tempura and specialty dishes using seasonal ingredients.

★ 4.7 (29) 📍 Meguro City, Midorigaoka, 1 Chome−23−11 斎藤ビル 1F

Assorted Tempura Kaiseki

Kikyo

桔梗

4480 yen Seasonal Small Dish 2 Kinds of Sashimi 7 Kinds of Assorted Tempura (2 Shrimp, Conger Eel, 2 Kinds of Seafood, 3 Kinds of Seasonal Vegetables)

A course meal featuring a seasonal small dish, sashimi, and tempura. Enjoy seasonal ingredients as freshly fried tempura.

¥4,480 ≈ $29.00

Sazanka

山茶花

5680 yen Seasonal Small Dish 3 Kinds of Sashimi 8 Kinds of Assorted Tempura (Kuruma Prawn, Conger Eel, 2 Kinds of Seafood, 1 Kind of Your Choice) Meal (Tendon, Soba (Hot or Cold))

A luxurious course featuring 8 kinds of tempura, including kuruma prawn, and sashimi. You can choose between Tendon or Soba for your meal.

¥5,680~ ≈ $36.00

Today's Special

Contents vary depending on the season and availability.

Kagoshima Seared Bonito

鹿児島かつおたたき

Sashimi of lightly seared bonito. Enjoy the fragrant aroma and umami of the fish. Eat with condiments, ponzu, or soy sauce.

¥900 ≈ $6.00

Kagawa Marinated Sea Bream Sashimi

香川活〆真鯛刺

This is fresh sea bream sashimi. It has the elegant sweetness and moderate chewiness characteristic of white fish.

¥880 ≈ $6.00

Miyagi Wild Greater Amberjack Sashimi

宮城天然かんぱち刺

Sashimi of fatty greater amberjack. Characterized by its rich umami and firm texture.

¥880 ≈ $6.00

Mie Yellowfin Tuna Sashimi

三重キハダマグロ刺

Sashimi of yellowfin tuna with a light flavor. It's a tender and easy-to-eat red meat fish.

¥780 ≈ $5.00

Noto Sagoshi Sashimi

能登さごし刺

Sashimi of sagoshi, the juvenile form of spanish mackerel. Characterized by its tender flesh and delicate flavor.

¥800 ≈ $5.00

Sashimi Assortment, 3 Kinds

刺身盛り合わせ 3種

1780

A plate featuring three kinds of today's recommended sashimi. Enjoy the flavors of various fish at once.

¥1,780 ≈ $11.00

Sashimi Assortment, 4 Kinds

刺身盛り合わせ 4種

2280

A plate featuring four kinds of today's recommended sashimi. Recommended for sharing among groups.

¥2,280 ≈ $15.00

Aichi Black Rosy Barb

愛知黒むつ

Simmered or Grilled Whole

Fatty, high-grade black rosy barb. You can choose between sweet and savory simmered or fragrant grilled preparation.

¥2,000~ ≈ $13.00

Iki Black Rockfish

壱岐黒めばる

Simmered or Grilled

Rockfish, a white fish with a delicate flavor. Enjoy the original taste of the fish, prepared as simmered or salt-grilled.

¥1,680~ ≈ $11.00

Lake Biwa Small Ayu (Sweetfish) Sun-dried

琵琶湖小鮎一夜干し

Small ayu (sweetfish) from Lake Biwa, sun-dried. Its concentrated umami makes it perfect with sake.

¥880 ≈ $6.00

Firefly Squid Marinated in Soy Sauce

ほたるいか沖漬け

Fresh firefly squid marinated in a soy sauce-based sauce. Enjoy the rich umami of the innards.

¥580 ≈ $4.00

Firefly Squid with Vinegar Miso

ほたるいか酢みそ

Boiled firefly squid dressed with vinegar miso. The acidity and richness of the miso enhance the sweetness of the firefly squid.

¥680 ≈ $4.00

Firefly Squid and Hanawasabi

花わさびとほたるいか

A dish combining spring firefly squid and hanawasabi (wild wasabi). The spiciness of the wasabi adds a nice accent.

¥780 ≈ $5.00

Grilled Firefly Squid

焼ほたるいか

A dish of firefly squid grilled to a fragrant crisp. Enjoy the aroma and rich flavor.

¥480 ≈ $3.00

Seared Bonito Salad

かつおたたきサラダ

A salad dish with seared bonito and vegetables. It's light and refreshing.

¥980 ≈ $6.00

Izumi Water Eggplant Sashimi

泉州水茄子刺

Raw water eggplant from Osaka's Senshu region. It's juicy and has a subtle sweetness.

¥680 ≈ $4.00

Grilled Bamboo Shoots

焼き竹の子

A dish of simply grilled seasonal bamboo shoots. Enjoy the fragrant aroma and unique texture.

¥1,200 ≈ $8.00

Simmered Bamboo Shoots in Tosa Style

竹の子土佐煮

A dish of bamboo shoots simmered with bonito flakes. It's infused with the flavor of the dashi broth.

¥980 ≈ $6.00

White Shrimp Kakiage

白えび唐揚げ

Deep-fried white shrimp from Toyama Bay, known as the jewel of Toyama Bay. The shells are edible, offering sweetness and fragrance.

¥880 ≈ $6.00

Raw Wakame Seaweed with Ponzu Sauce

生わかめポン酢

A refreshing dish of fresh raw wakame seaweed with ponzu sauce. Characterized by its crisp texture.

¥580 ≈ $4.00

Boiled Whitebait with Grated Daikon

釜あげしらすおろし

A dish of boiled whitebait served with grated daikon radish. It's refreshing and perfect as a palate cleanser.

¥580 ≈ $4.00

Scallop Namelao (Minced)

帆立のなめろう

A dish of fresh scallops pounded with miso and seasonings. It has a rich flavor and pairs well with sake.

¥880 ≈ $6.00

Water Eggplant and Tomato Caprese

水茄子とトマトのカプレーゼ

A Japanese-style Caprese using water eggplant and tomatoes. Enjoy the combination of refreshing vegetables.

¥700 ≈ $4.00

Bitter Shrimp Wasabi Mayonnaise

苦エビわさびマヨネーズ

Shrimp dressed with wasabi-flavored mayonnaise. The slight spiciness and richness of the mayonnaise complement each other.

¥780 ≈ $5.00

Seasonal Tempura

Seasonal tempura menu.

Firefly Squid

ほたるいか

Tempura of spring firefly squid. Frying it intensifies the umami of the innards.

¥350 ≈ $2.00

Hime Bamboo Shoot

姫竹の子

Tempura of hime-take (small bamboo shoots). Enjoy the crunchy texture.

¥380 ≈ $2.00

Kyoto Bamboo Shoots

京竹の子

Tempura of Kyoto-grown bamboo shoots. Characterized by its tenderness and elegant aroma.

¥400 ≈ $3.00

Sakura Shrimp

桜エビ

A kakiage (mixed fritter) of small sakura shrimp. Enjoy the crispy texture and the fragrant shrimp flavor.

¥550 ≈ $4.00

Kamo Eggplant

加茂茄子

Tempura of Kamo eggplant, a traditional Kyoto vegetable. It's dense and becomes very soft when cooked.

¥300 ≈ $2.00

Asparagus

アスパラガス

A tempura of a whole asparagus spear. Enjoy its sweetness and fluffy texture.

¥440 ≈ $3.00

Spring Shiitake Mushroom

春子しいたけ

Tempura of shiitake mushrooms harvested in spring. Characterized by its thick flesh and good aroma.

¥250 ≈ $2.00

Haze (Sand Borer)

ハゼ

Tempura of sand borer, a white fish. It has a delicate and elegant flavor and is one of the classic tempura ingredients.

¥350 ≈ $2.00

Young Corn

ヤングコーン

Tempura of young corn. It has a crisp texture and a subtle sweetness.

¥330 ≈ $2.00

Raw Whitebait

生しらす

Tempura of raw whitebait kakiage. Enjoy the fluffy texture and the aroma of the sea.

¥500 ≈ $3.00

Corn

とうもろこし

Corn tempura. The sweetness of the kernels is enhanced, and it can be enjoyed like a dessert.

¥300 ≈ $2.00

Myoga

みょうが

Tempura of myoga (Japanese ginger), characterized by its unique aroma. It's refreshing and perfect as a palate cleanser.

¥200 ≈ $1.00

Houttuynia Cordata

あした葉

Tempura of ashita-ba, a slightly bitter vegetable. It's fried to a crisp and offers a unique flavor.

¥150 ≈ $1.00

Specialty Dishes

Tsugaru Duck Salt Grill

津軽かも塩焼き

Tsugaru duck grilled simply with salt. Enjoy the strong umami of the duck meat.

¥880 ≈ $6.00

Tsugaru Duck and Kujo Leek Grill

津軽かも九条ねぎ焼き

A dish of Tsugaru duck and sweet Kujo leeks grilled together. The aroma of the leeks complements the duck meat.

¥880 ≈ $6.00

Grilled White Conger Eel

朝〆穴子の白焼き

Grilled conger eel, served without sauce. Eating it with wasabi soy sauce or salt enhances the eel's sweetness.

¥1,280 ≈ $8.00

Simmered Conger Eel and Eggplant with Grated Daikon

穴子と茄子の煮おろし

A dish of deep-fried conger eel and eggplant simmered in dashi broth and grated daikon. It has a gentle flavor and warms the body.

¥880 ≈ $6.00

Aizu Horse Sashimi

会津馬刺し

Sashimi of horse meat, a specialty of the Aizu region. It's lean and light, typically eaten with spicy miso.

¥1,480 ≈ $9.00

Whimsical Salad

きまぐれサラダ

Salad using today's recommended vegetables. The contents change daily.

¥780 ≈ $5.00

Pounded Cucumber with Plum

梅たたき胡瓜

Cucumber, pounded to absorb flavor, dressed with plum paste. It's refreshing and perfect as a palate cleanser.

¥550 ≈ $4.00

Assorted Pickles

香物盛り合わせ

Assortment of pickles. Suitable as a side dish with rice or as a snack with drinks.

¥600 ≈ $4.00

Daikon Cream Cheese

たくあんクリームチーズ

An appetizer combining chopped pickled daikon radish and cream cheese. The sweet and salty flavor and texture are addictive.

¥580 ≈ $4.00

Sea Bream Chitoshi Cream Cheese

鯛酒盗クリームチーズ

A rich dish combining salted sea bream chitoshi (fermented entrails) and cream cheese. Pairs well with sake.

¥680 ≈ $4.00

Chopped Squid with Liver

するめイカ肝和え

A dish of chopped squid mixed with its rich liver (innards). It has a flavor that pairs well with sake.

¥600 ≈ $4.00

Seared Mentaiko

炙り明太子

Lightly seared mentaiko (spicy pollock roe). It's rare inside, offering a fragrant and popping texture.

¥680 ≈ $4.00

Shrimp Wasabi Mayo Salad

芝えびわさびマヨ和え

Small shrimp deep-fried and tossed with wasabi mayonnaise. Can be eaten like a snack.

¥880 ≈ $6.00

Deep-fried Yam

長芋唐揚げ

Deep-fried yam. Enjoy the crispy exterior and fluffy interior.

¥660 ≈ $4.00

Main Dishes

Deluxe Tendon

上天丼

A donburi dish with various tempura items placed over rice, drizzled with a sweet and savory sauce.

¥1,680 ≈ $11.00

Premium Tendon

特上天丼

A luxurious tendon topped with high-quality tempura. Recommended for special meals.

¥2,580 ≈ $16.00

Jumbo Shrimp Tendon

大海老天丼

A tendon featuring large shrimp tempura as the main ingredient. You can fully enjoy the springy texture of the shrimp.

¥2,280 ≈ $15.00

Conger Eel Tendon

穴子天丼

A tendon topped with a large piece of deep-fried conger eel. It's very filling.

¥2,180 ≈ $14.00

Small Tendon

子天丼

This is a small-sized Tendon. It's perfect for when you want to eat just a little or as a finishing dish with drinks.

¥900 ≈ $6.00

Rice

ごはん

Plain white rice.

¥280 ≈ $2.00

Miso Soup

味噌汁

A traditional Japanese soup.

¥330 ≈ $2.00

Yamagata Soba

山形そば

Thick and chewy soba noodles unique to Yamagata Prefecture. You can choose between hot or cold.

¥680~ ≈ $4.00

Tenchazuke (Tempura Rice Soup)

天茶漬け

A dish of kakiage served over rice, with dashi broth or tea poured over it. It's easy to eat.

¥980 ≈ $6.00

Cold Bukkake Inaniwa Udon

冷やしぶっかけ稲庭うどん

Inaniwa udon, characterized by its thinness and smooth texture. Served with a cold dipping sauce.

¥880 ≈ $6.00

Tempura à la Carte

Seafood

Kuruma Prawn

車海老

Kuruma prawn, often called the king of tempura. It has a strong sweetness and a springy texture.

¥700 ≈ $4.00

Squid

いか

Tender squid tempura.

¥300 ≈ $2.00

Sand Borer

きす

Tempura of sand borer, a white fish. It has a fluffy texture and is a classic tempura ingredient.

¥350 ≈ $2.00

Conger Eel

穴子

Conger eel tempura. Crispy on the outside and fluffy on the inside.

¥500 ≈ $3.00

Scallop

帆立

Scallop tempura. It's slightly rare in the center and has a strong sweetness.

¥450 ≈ $3.00

Shrimp

海老

Standard shrimp tempura.

¥350 ≈ $2.00

Jumbo Shrimp

大海老

A large-sized shrimp tempura. It's very satisfying.

¥650 ≈ $4.00

Shrimp Kakiage

芝えびかき揚げ

A kakiage (mixed fritter) of small shrimp.

¥650 ≈ $4.00

Squid Kakiage

いかかき揚げ

A kakiage (mixed fritter) of chopped squid.

¥550 ≈ $4.00

Vegetable Kakiage

野菜かき揚げ

A kakiage (mixed fritter) made with several kinds of vegetables. Enjoy the sweetness of the vegetables.

¥450 ≈ $3.00

Vegetables

Eggplant

茄子

Eggplant tempura.

¥200 ≈ $1.00

Sweet Potato

さつま芋

Sweet potato tempura. A fluffy and sweet tempura, like a dessert.

¥200 ≈ $1.00

Lotus Root

れんこん

Lotus root tempura. Enjoy the crunchy texture.

¥200 ≈ $1.00

Pumpkin

かぼちゃ

Pumpkin tempura. It has a strong sweetness.

¥200 ≈ $1.00

Shiitake Mushroom

しいたけ

Shiitake mushroom tempura.

¥250 ≈ $2.00

Maitake Mushroom

まいたけ

Maitake mushroom tempura. It has a rich aroma.

¥180 ≈ $1.00

Small Onion

小玉ネギ

A small, whole onion tempura. It's deep-fried whole, concentrating its sweetness.

¥180 ≈ $1.00

Leek

長ネギ

Leek tempura.

¥180 ≈ $1.00

Green Pepper

ピーマン

Green pepper tempura.

¥180 ≈ $1.00

Tomato

トマト

Tomato tempura. It becomes sweeter when cooked.

¥180 ≈ $1.00

Unusual Items

Camembert Cheese

カマンベールチーズ

Camembert cheese tempura. It melts into a rich, gooey center.

¥300 ≈ $2.00

Crab Cream Yuba Wrap

カニクリームゆば包み

A dish of crab cream wrapped in yuba (tofu skin) and deep-fried. Crispy on the outside, creamy on the inside.

¥350 ≈ $2.00

Shiitake Shrimp

しいたけえび

Tempura of shiitake mushroom stuffed with minced shrimp.

¥550 ≈ $4.00

Lotus Root Shrimp

れんこんえび

Tempura of lotus root stuffed with minced shrimp.

¥500 ≈ $3.00

Natto Inari

納豆いなり

An unusual tempura dish of natto (fermented soybeans) wrapped in fried tofu.

¥250 ≈ $2.00

Chicken Tenderloin Seaweed Roll

ささみのり巻

Tempura of chicken tenderloin rolled in seaweed.

¥250 ≈ $2.00

Chicken Tenderloin with Yuzu Pepper

ささみ柚子胡椒

Tempura of chicken tenderloin seasoned and fried with yuzu pepper.

¥250 ≈ $2.00

Chicken Tenderloin with Plum and Shiso

ささみ梅しそ

A refreshing tempura of chicken tenderloin with plum paste and shiso.

¥250 ≈ $2.00

Braised Pork Belly

豚角煮

A hearty dish of braised pork belly made into tempura.

¥450 ≈ $3.00

Recommended Sake

80ml / 160ml

Asahi Sakae Junmai Ginjo

朝日栄純米吟醸

Tochigi

Sake from Tochigi Prefecture. Characterized by its fruity aroma and clean taste.

¥495~ ≈ $3.00

Shinonotsuru Junmai Ginjo

信濃鶴純米吟醸

Nagano

Sake from Nagano Prefecture. It has a good balance of rice umami and acidity.

¥495~ ≈ $3.00

Ippokiko Junmai Usunigori

一歩己純米うすにごり

Fukushima

Sake from Fukushima Prefecture. It has a fresh flavor of cloudy sake and a gentle sweetness.

¥440~ ≈ $3.00

Kawatetsu Umami Junmai Sake

川鶴うまみ純米酒

Kagawa

Sake from Kagawa Prefecture. As the name suggests, it's a sake that allows you to fully appreciate the umami of the rice, suitable for pairing with meals.

¥440~ ≈ $3.00

Hanamai Tokujun Nama Shibori

花笑み特純生しぼり

Oita

Sake from Oita Prefecture. Enjoy its fresh and floral aroma.

¥495~ ≈ $3.00

Sobae Tokujun Naka-dori

惣邑特純中取り

Yamagata

Sake from Yamagata Prefecture. Characterized by its clean taste with little杂味 (impurities).

¥495~ ≈ $3.00

Koro Meibuki Junmai Nama Shibori