TE AMO PÉROU

Boiled potatoes topped with a creamy sauce of fresh cheese and yellow chili. Mild, rich, and creamy flavor. A classic cold Peruvian starter.

Mashed potatoes seasoned with lime and yellow chili, served in layers with chicken salad. Melting texture and fresh, tangy taste. Eaten cold.

Mussels served in their shells with a fresh salsa of onions, tomatoes, and corn marinated in lime. Fresh, tangy, and slightly crunchy.

Combination of lime-seasoned mashed potatoes (Causa) topped with fresh fish ceviche. A mix of soft textures and tangy seafood flavors.

Fresh mixed salad with various vegetables and hard-boiled egg. Light and crisp, dressed with vinaigrette.

Intense ceviche marinade served as a cocktail or cold soup, with pieces of fish. Very tangy, spicy, and invigorating taste.

Leche de tigre (ceviche marinade) accompanied by pieces of crispy fried fish. Contrast between the cold, acidic liquid and the hot fry.

Crispy Peruvian-style fried chicken. The meat is juicy and the breading is well-seasoned. Served with hearty side dishes.

Beef strips quickly stir-fried in a wok with onions, tomatoes, and soy sauce. Smoky and savory flavor. Iconic dish served with fries and rice.

Fried pork pieces until crispy and golden. Rich and savory, accompanied by the sweetness of sweet potato.

Shredded chicken in a creamy yellow sauce made from mild chili, cheese, and nuts. Mild, creamy, and slightly spicy taste.

A very hearty dish consisting of a steak topped with a fried egg, served with rice, fries, and fried plantains. Rich and varied in textures.

Pasta in creamy huancaína sauce served with lomo saltado-style stir-fried beef. A rich fusion of creamy flavors and soy-sautéed meat.

Variation of Lomo Saltado (stir-fried beef) served with a fried egg and plantains. A robust dish combining the savory stir-fry with the sweetness of the banana.

Fresh raw fish cooked in lime juice with onions and chili. Fresh, acidic, and spicy. Served with corn and sweet potato to balance.

Mixture of fish and seafood marinated in lime. An explosion of oceanic freshness with a spicy touch.

Breaded and fried fish pieces. Crispy on the outside, tender on the inside. Served with fried cassava.

Whole sea bream fried until crispy. White and flavorful flesh. Served with typical side dishes.

Large platter of fried seafood and fish (calamari, shrimp, mussels). Crispy, savory, and perfect for sharing. Served with tartar sauce or salsa criolla.

Peruvian-Chinese (Chifa) style fried rice with beef. Wok-cooked with soy sauce, egg, and green onions. Smoky and savory flavor.

Peruvian-Chinese (Chifa) style fried rice with chicken. Wok-fried rice with soy sauce, omelet, and chives. Rich and umami flavor.

Wok-fried rice combining beef and chicken. A complete and flavorful dish with notes of soy sauce and ginger.

Seafood version of Peruvian fried rice, with various seafood. The oceanic flavor of the seafood blends with soy sauce.

Rice cooked Peruvian paella style with seafood and a mild chili base. Rich, colorful, and very aromatic.