Tavola Azzurra 3
Tavola Azzurra 3
Special Menus
Fish Soup Menu (The Base)
Menu Zuppa di Pesce (La Base)
€30.00 per portion. The Base (Gurnard, Prawns, Scampi, Mussels, Clams, and Squid). Minimum X2 and by reservation only.
A rich traditional fish soup with fresh seafood and fish. The flavor is intense and savory, typical of the sea. Served hot, ideal with crusty bread.
€30
≈ $35.00Fish Soup Menu (The Rich)
Menu Zuppa di Pesce (La Ricca)
€40.00 per portion. The Rich (Scorpionfish, Monkfish, Gurnard, Prawns, Scampi, Mussels, Clams, and Squid). Minimum X2 and by reservation only.
An enriched version of fish soup with prized varieties like scorpionfish and monkfish. Deep flavor and succulent texture. A convivial dish celebrating Mediterranean flavors.
€40
≈ $46.00Fish Soup Menu (The Crustaceans)
Menu Zuppa di Pesce (La Crostacei)
€55.00 per portion. The Crustaceans (Lobster, Langoustine, Crab, Scampi, Prawns). Minimum X2 and by reservation only.
A luxurious soup focused on prized crustaceans like lobster and langoustine. Sweet and delicate crustacean flavor balanced by savory broth. A refined gastronomic experience.
€55
≈ $64.00“Typical Sardinian” Menu with Suckling Pig
Menu “Tipica Sarda” con Maialino
€40.00 per person. Selection of typical Sardinian cured meats and cheeses, Malloreddus alla Campidanese, Culurgiones with tomato and basil, Suckling Pig with potatoes served on myrtle and carasau bread leaves, Seadas with honey, Cannonau Wine. Minimum X6 and by reservation only.
A complete journey through traditional Sardinian cuisine. Includes cured meats, typical pasta, and the famous roast suckling pig flavored with myrtle. Rustic, genuine, and bold flavors.
€40
≈ $46.00“Worry-Free” Menu
Menu “Senza pensieri”
Hot and Cold Appetizers, a first and a second course of your choice from the menu, House Wine, and Sorbet.
Tasting menu offering a complete overview of the restaurant's dishes. Allows you to choose your preferred main courses. Ideal for those who want a complete meal at a fixed price.
€40
≈ $46.00Appetizers
Marinated (Tuna, Swordfish, Anchovies, Grouper, Salmon)
Marinati (Tonno, Spada, Alici, Cernia, Salmone)
per hectogram
Thinly sliced raw fish marinated in lemon juice or vinegar. Fresh flavor with a tangy note. Enjoyed cold as a light appetizer.
€4
≈ $5.00Seafood Salad (Cuttlefish, Squid, Shrimp)
Insalata di Mare (Seppia, Calamari, Gamberetti)
per hectogram
Boiled mixed mollusks and crustaceans served cold. Dressed with oil, lemon, and parsley. Tender texture and delicate sea taste.
€5
≈ $6.00Octopus Salad
Insalata di Polpo
per hectogram
Simply dressed pieces of boiled octopus. The meat is firm yet tender. A classic fresh and flavorful seafood appetizer.
€5
≈ $6.00Freshly prepared first courses
Fisherman's Risotto
Risotto alla Pescatora
min. X2
Rice slowly cooked in fish broth with mixed seafood. Creamy and very flavorful. A classic of seafood cuisine.
€14
≈ $16.00Scampi Cream Risotto
Risotto alla Crema di Scampi
min. X2
Rice creamed with a velvety scampi sauce. Sweet and delicate flavor, soft texture.
€14
≈ $16.00Mezze Maniche with Mussels and Pecorino
Mezza manica Cozze e Pecorino
Short pasta served with mussels and pecorino cheese. A savory and tasty sea-and-mountain combination.
€10
≈ $12.00Mezze Maniche with Pachino Tomatoes and Prawns
Mezza manica Pachino e Mazzancolle
Short pasta with sweet Pachino tomatoes and prawns. Fresh and light sauce.
€12
≈ $14.00Spaghetti with Clams
Spaghetto alle Vongole
Spaghetti served with fresh clams, oil, garlic, and parsley. An iconic Italian dish, simple yet rich in sea flavor.
€12
≈ $14.00Fisherman's Spaghetti
Spaghetto alla Pescatora
Spaghetti with a mix of seafood (mussels, clams, shrimp, squid) and tomato. Rich and flavorful.
€12
≈ $14.00Spaghetti with Lobster
Spaghetto all'Astice
Spaghetti with fresh lobster sauce. The sweet flavor of the crustacean permeates the pasta. A luxurious first course.
€18
≈ $21.00Chef's Off-Menu Specials
I fuori Menù dello Chef
starting from
Chef's special dishes of the day based on market availability. Ask the staff for options.
€14
≈ $16.00extra mullet bottarga addition
aggiunta extra bottarga di Muggine
Dried and grated fish roe. Adds a savory and intense sea touch to pasta dishes.
€3
≈ $3.00Freshly prepared second courses
Sea Bass
Spigola
(with potatoes, stew, grilled, salt-baked)
Prized fish with delicate white meat. Can be prepared in various ways to enhance its natural flavor.
€16~
Sea Bream X2
Orata X2
(with potatoes, stew, grilled, salt-baked)
Whole fish for two people. Flavorful and tender meat, served according to the chosen preparation.
€30~
Turbot X2
Rombo X2
(with potatoes)
Large flatfish for two people. Very prized white meat, firm and delicate. Usually served baked with potatoes.
€36
≈ $42.00Cod with Tomato
Baccalà al Pomodoro
(with onion and olives)
Salt-cured cod, desalted and stewed with tomato, onion, and olives. Intense and savory flavor.
€10
≈ $12.00King Prawns
Gamberoni
(grilled, stewed)
Large prawns served grilled or stewed. Firm and sweet meat. Enjoy by peeling them by hand.
€15~
Grilled Squid
Calamari alla griglia
Whole squid cooked on the grill. Lightly smoked and tender if cooked well. Often dressed with oil and lemon.
€12
≈ $14.00Mixed Fry
Frittura Mista
Mixed squid and shrimp, floured and fried. Golden, crispy, and dry. Served hot with lemon wedges.
€12
≈ $14.00Fried Squid
Frittura Calamari
Fried squid rings. Crispy outside and tender inside. A classic second course of fish.
€10
≈ $12.00Paranza Fry (Mixed Small Fish Fry)
Frittura Paranza
(subject to availability)
Fried mixed small fish caught locally. Eaten whole, including head and tail. Authentic sea flavor.
€15
≈ $17.00To finish
Tiramisu
Tiramisù
Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.
€5
≈ $6.00Crumble Cake
Sbriciolata
(chocolate, caramel, berries)
Crumbly cake made with shortcrust pastry crumbs and filling. Crispy outside and soft inside.
€5~
Warm Chocolate Lava Cake
Tortino caldo con cuore di cioccolato
Small warm chocolate cake. Inside, it hides a molten chocolate center that flows out when cut.
€5
≈ $6.00Seadas with Honey
Seadas al Miele
Typical Sardinian dessert. A large fried pastry raviolo filled with fresh cheese and drizzled with honey. A unique sweet-salty contrast.
€6
≈ $7.00Pugliese Pastry
Pasticciotto pugliese
Shortcrust pastry tart filled with pastry cream. Baked, golden, and fragrant.
€5
≈ $6.00Sorbet
Sorbetto
Lemon frozen dessert, semi-liquid. Refreshing and digestive, cleanses the palate at the end of the meal.
€4
≈ $5.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
753 customers praised this place. (Google)
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