Tavola Azzurra 3

Name: Tavola Azzurra 3
Address: Rome
Price range: €2 - €55

★ 4.4 (753) $Budget

Special Menus

Fish Soup Menu (The Base)

Menu Zuppa di Pesce (La Base)

€30.00 per portion. The Base (Gurnard, Prawns, Scampi, Mussels, Clams, and Squid). Minimum X2 and by reservation only.

A rich traditional fish soup with fresh seafood and fish. The flavor is intense and savory, typical of the sea. Served hot, ideal with crusty bread.

€30 ≈ $35.00

Fish Soup Menu (The Rich)

Menu Zuppa di Pesce (La Ricca)

€40.00 per portion. The Rich (Scorpionfish, Monkfish, Gurnard, Prawns, Scampi, Mussels, Clams, and Squid). Minimum X2 and by reservation only.

An enriched version of fish soup with prized varieties like scorpionfish and monkfish. Deep flavor and succulent texture. A convivial dish celebrating Mediterranean flavors.

€40 ≈ $46.00

Fish Soup Menu (The Crustaceans)

Menu Zuppa di Pesce (La Crostacei)

€55.00 per portion. The Crustaceans (Lobster, Langoustine, Crab, Scampi, Prawns). Minimum X2 and by reservation only.

A luxurious soup focused on prized crustaceans like lobster and langoustine. Sweet and delicate crustacean flavor balanced by savory broth. A refined gastronomic experience.

€55 ≈ $64.00

“Typical Sardinian” Menu with Suckling Pig

Menu “Tipica Sarda” con Maialino

€40.00 per person. Selection of typical Sardinian cured meats and cheeses, Malloreddus alla Campidanese, Culurgiones with tomato and basil, Suckling Pig with potatoes served on myrtle and carasau bread leaves, Seadas with honey, Cannonau Wine. Minimum X6 and by reservation only.

A complete journey through traditional Sardinian cuisine. Includes cured meats, typical pasta, and the famous roast suckling pig flavored with myrtle. Rustic, genuine, and bold flavors.

€40 ≈ $46.00

“Worry-Free” Menu

Menu “Senza pensieri”

Hot and Cold Appetizers, a first and a second course of your choice from the menu, House Wine, and Sorbet.

Tasting menu offering a complete overview of the restaurant's dishes. Allows you to choose your preferred main courses. Ideal for those who want a complete meal at a fixed price.

€40 ≈ $46.00

Appetizers

Cold dishes

Marinated (Tuna, Swordfish, Anchovies, Grouper, Salmon)

Marinati (Tonno, Spada, Alici, Cernia, Salmone)

per hectogram

Thinly sliced raw fish marinated in lemon juice or vinegar. Fresh flavor with a tangy note. Enjoyed cold as a light appetizer.

€4 ≈ $5.00

Seafood Salad (Cuttlefish, Squid, Shrimp)

Insalata di Mare (Seppia, Calamari, Gamberetti)

per hectogram

Boiled mixed mollusks and crustaceans served cold. Dressed with oil, lemon, and parsley. Tender texture and delicate sea taste.

€5 ≈ $6.00

Octopus Salad

Insalata di Polpo

per hectogram

Simply dressed pieces of boiled octopus. The meat is firm yet tender. A classic fresh and flavorful seafood appetizer.

€5 ≈ $6.00

Hot dishes

Small Octopuses with Tomato

Moscardini al pomodoro

per hectogram

Small octopuses slowly stewed in a tomato sauce. Tender and rich in flavor. Excellent with bread to soak up the sauce.

€4 ≈ $5.00

Fried Small Octopuses

Moscardini fritti

portion

Small octopuses coated in batter or flour and fried. Crispy on the outside and soft on the inside. A warm and delicious snack.

€8 ≈ $9.00

Mussel Sauté

Sautè di Cozze

portion

Fresh mussels steamed in a pan with oil, garlic, parsley, and pepper. Pure sea flavor and savory broth.

€10 ≈ $12.00

Mussel and Clam Sauté

Sautè di Cozze e Vongole

portion

Sautéed mixed mussels and clams. Combines the saltiness of mussels with the sweetness of clams.

€14 ≈ $16.00

Clam Sauté

Sautè di Vongole

portion

Clams sautéed in a pan with herbs. Delicate and refined taste. The sauce is perfect for dipping bread.

€16 ≈ $19.00

Fish Fritters

Frittelline di Pesce

6 pcs.

Small fritters containing pieces of fish or whitebait. Soft and flavorful. A tasty hot appetizer.

€6 ≈ $7.00

Breaded Anchovies

Alici panate

6 pcs.

Anchovies opened, breaded, and fried. Crispy and flavorful. Eaten whole, ideal as finger food.

€6 ≈ $7.00

Special Tavola Azzurra Hot & Cold

Special Tavola Azzurra Caldo & Freddo

A mixed dish combining both cooked and raw/cold seafood appetizers. Perfect for tasting different specialties at once.

€15 ≈ $17.00

Raw Seafood

“Fine de Claire” Oysters

Ostriche “Fine de Claire”

each

Prized oysters served raw on ice. Briny and fresh flavor with a meaty texture. Eaten plain or with a few drops of lemon.

€3 ≈ $3.00

Red Prawn

Gambero Rosso

each

Prized Mediterranean prawn served raw. Intense red color and incredibly sweet and buttery flavor.

€3 ≈ $3.00

Scampi

Scampo

each

Delicately flavored crustacean served raw. The meat is sweet and tender. A refined seafood experience.

€3 ≈ $3.00

Sea Bass Carpaccio

Carpaccio di Spigola

portion

Very thin slices of raw sea bass. Lightly dressed with oil and lemon to enhance the delicate flavor of the fish.

€12 ≈ $14.00

Scampi Carpaccio

Carpaccio di Scampi

portion (50gr.)

Raw scampi, lightly beaten or finely sliced. Sweet taste and melt-in-your-mouth texture. An elegant appetizer.

€15 ≈ $17.00

Red Prawn Tartare

Tartare di Gambero Rosso

portion (100gr.)

Raw red shrimp cut with a knife. Minimally dressed to preserve the natural sweetness of the crustacean.

€18 ≈ $21.00

Sea Bass Tartare

Tartare di Spigola

portion

Small cubes of raw sea bass. Fresh and light, often dressed with citrus or herbs.

€12 ≈ $14.00

Freshly prepared first courses

of the Sea

Fisherman's Risotto

Risotto alla Pescatora

min. X2

Rice slowly cooked in fish broth with mixed seafood. Creamy and very flavorful. A classic of seafood cuisine.

€14 ≈ $16.00

Scampi Cream Risotto

Risotto alla Crema di Scampi

min. X2

Rice creamed with a velvety scampi sauce. Sweet and delicate flavor, soft texture.

€14 ≈ $16.00

Mezze Maniche with Mussels and Pecorino

Mezza manica Cozze e Pecorino

Short pasta served with mussels and pecorino cheese. A savory and tasty sea-and-mountain combination.

€10 ≈ $12.00

Mezze Maniche with Pachino Tomatoes and Prawns

Mezza manica Pachino e Mazzancolle

Short pasta with sweet Pachino tomatoes and prawns. Fresh and light sauce.

€12 ≈ $14.00

Spaghetti with Clams

Spaghetto alle Vongole

Spaghetti served with fresh clams, oil, garlic, and parsley. An iconic Italian dish, simple yet rich in sea flavor.

€12 ≈ $14.00

Fisherman's Spaghetti

Spaghetto alla Pescatora

Spaghetti with a mix of seafood (mussels, clams, shrimp, squid) and tomato. Rich and flavorful.

€12 ≈ $14.00

Spaghetti with Lobster

Spaghetto all'Astice

Spaghetti with fresh lobster sauce. The sweet flavor of the crustacean permeates the pasta. A luxurious first course.

€18 ≈ $21.00

Chef's Off-Menu Specials

I fuori Menù dello Chef

starting from

Chef's special dishes of the day based on market availability. Ask the staff for options.

€14 ≈ $16.00

extra mullet bottarga addition

aggiunta extra bottarga di Muggine

Dried and grated fish roe. Adds a savory and intense sea touch to pasta dishes.

€3 ≈ $3.00

Land-based first courses

Mezze Maniche Amatriciana

Mezza manica all'Amatriciana

Short pasta with tomato sauce, crispy guanciale, and pecorino cheese. Bold and savory flavor, typical of Roman cuisine.

€10 ≈ $12.00

Spaghetti Cacio & Pepe

Spaghetto Cacio & Pepe

Spaghetti with a pecorino cheese cream and abundant black pepper. Simple, creamy, and spicy.

€8 ≈ $9.00

Mezze Maniche Gricia

Mezza manica alla Gricia

Pasta with guanciale and pecorino, without tomato. Often called 'white Amatriciana'. Savory and rich.

€10 ≈ $12.00

Spaghetti Carbonara

Spaghetto alla Carbonara

Spaghetti with a sauce based on eggs, pecorino, guanciale, and pepper. Creamy and rich, a timeless classic.

€10 ≈ $12.00

Freshly prepared second courses

Sea Bass

Spigola

(with potatoes, stew, grilled, salt-baked)

Prized fish with delicate white meat. Can be prepared in various ways to enhance its natural flavor.

€16~ ≈ $19.00

Sea Bream X2

Orata X2

(with potatoes, stew, grilled, salt-baked)

Whole fish for two people. Flavorful and tender meat, served according to the chosen preparation.

€30~ ≈ $35.00

Turbot X2

Rombo X2

(with potatoes)

Large flatfish for two people. Very prized white meat, firm and delicate. Usually served baked with potatoes.

€36 ≈ $42.00

Cod with Tomato

Baccalà al Pomodoro

(with onion and olives)

Salt-cured cod, desalted and stewed with tomato, onion, and olives. Intense and savory flavor.

€10 ≈ $12.00

King Prawns

Gamberoni

(grilled, stewed)

Large prawns served grilled or stewed. Firm and sweet meat. Enjoy by peeling them by hand.

€15~ ≈ $17.00

Grilled Squid

Calamari alla griglia

Whole squid cooked on the grill. Lightly smoked and tender if cooked well. Often dressed with oil and lemon.

€12 ≈ $14.00

Mixed Fry

Frittura Mista

Mixed squid and shrimp, floured and fried. Golden, crispy, and dry. Served hot with lemon wedges.

€12 ≈ $14.00

Fried Squid

Frittura Calamari

Fried squid rings. Crispy outside and tender inside. A classic second course of fish.

€10 ≈ $12.00

Paranza Fry (Mixed Small Fish Fry)

Frittura Paranza

(subject to availability)

Fried mixed small fish caught locally. Eaten whole, including head and tail. Authentic sea flavor.

€15 ≈ $17.00

To finish

Desserts

Tiramisu

Tiramisù

Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.

€5 ≈ $6.00

Crumble Cake

Sbriciolata

(chocolate, caramel, berries)

Crumbly cake made with shortcrust pastry crumbs and filling. Crispy outside and soft inside.

€5~ ≈ $6.00

Warm Chocolate Lava Cake

Tortino caldo con cuore di cioccolato

Small warm chocolate cake. Inside, it hides a molten chocolate center that flows out when cut.

€5 ≈ $6.00

Seadas with Honey

Seadas al Miele

Typical Sardinian dessert. A large fried pastry raviolo filled with fresh cheese and drizzled with honey. A unique sweet-salty contrast.

€6 ≈ $7.00

Pugliese Pastry

Pasticciotto pugliese

Shortcrust pastry tart filled with pastry cream. Baked, golden, and fragrant.

€5 ≈ $6.00

Sorbet

Sorbetto

Lemon frozen dessert, semi-liquid. Refreshing and digestive, cleanses the palate at the end of the meal.

€4 ≈ $5.00

Digestifs

Myrtle Liqueur

Mirto

Typical Sardinian liqueur made from myrtle berries. Dark color, sweet and aromatic flavor.

€3 ≈ $3.00

Filu Ferru

Sardinian pomace brandy. Strong and dry grappa, very alcoholic.

€3 ≈ $3.00

Coffee

Caffè

Italian espresso coffee. Intense and full-bodied.

€2 ≈ $2.00

Beverages

Mineral Water

Acqua Minerale

Bottled water, still or sparkling.

€2 ≈ $2.00

Coca Cola - Can

Coca Cola - Lattina

Sweet carbonated beverage with cola flavor.

€3 ≈ $3.00

Coca Cola - Bottle

Coca Cola - Bottiglia

Sweet carbonated beverage with cola flavor, large size.

€5 ≈ $6.00

End of menu

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Place Information

★

4.4

753 ratings on Google Maps

$ Budget

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