Taverna Volpetti

Whole small fish fried until crispy, served with a Tuscan bread salad and smoked cheese. Savory, salty, and crunchy.

Savory pastries filled with chicken cooked in a traditional hunter-style tomato and herb sauce. Crispy dough with a rich, tender filling.

Toast topped with sweet red prawns, accompanied by a cold spiced tomato soup and vegetables. A mix of crunchy textures and fresh seafood flavors.

A traditional cut of veal known for its gelatinous and tender texture. Served with tangy pickles and an herb-based sauce to cut the richness.

Cooked eggplant served with chickpea puree and savory toppings. Soft, creamy texture with rich umami and vegetable flavors.

Cured and smoked beef served with salad and a sweet-savory dressing. Tender meat with a smoky, peppery flavor profile.

Potato dumplings infused with black cuttlefish ink, served with a fish sauce. Soft texture with a distinctive briny, oceanic flavor.

An ancient type of pasta resembling a sliced pancake, tossed with basil pesto, beans, and potatoes. Soft and spongy texture.

Small, toasted pasta pearls from Sardinia served with seafood. Chewy, nutty texture similar to couscous, with savory marine flavors.

Long flat pasta in a spicy garlic oil sauce, topped with sea urchin. A mix of spicy heat and rich, creamy, briny sea urchin.

Green dumplings made with spinach and stale bread, served with truffle. Soft, pillowy texture with earthy and savory flavors.

Traditional pasta dishes from Rome. Choose from rich egg and pork (Carbonara), cheese and pepper (Cacio e Pepe), tomato and pork (Amatriciana), or cheese and pork (Gricia).

Grilled pork ribs seasoned with herbs, served with a fresh pepper and onion salad. Smoky, savory, and meaty.

A small whole bird filled with savory sausage, accompanied by a sweet and sour apricot sauce. Tender meat with complex sweet-savory flavors.

A premium cut of beef fillet served with a mushroom sauce and crispy potato cake. Extremely tender texture with rich beef flavor.

High-quality tuna lightly seared on the outside and raw inside, served with crispy crumbs and eggplant. Rich, buttery texture.

A mild white fish roasted and served with zucchini. Delicate flavor with a flaky, moist texture.