menufans

Taverna Angelica

★ 4.6 (629) $$$Pricey 📍 Piazza Americo Capponi, 6, 00193 Roma RM, Italy

Our tasting menus

Memories
Ricordi
Memory, thought, recollections Sunday Spaghettini in broccoli extract, black garlic, and lemon Salt cod, olives, broccoli rabe, and vegetable umami Rose -The tasting menu must be the same for the entire table-
A tasting menu that evokes memories through revisited traditional dishes. It includes pasta and fish courses with delicate and complex flavors. A complete culinary journey to be enjoyed in sequence.
€75~ ≈ $87.00
I trust Luca
Mi fido di Luca
For those who wish to entrust themselves to Luca's creativity 6 courses -The tasting menu must be the same for the entire table-
A surprise six-course menu based on the chef's inspiration. It offers a varied and creative experience with seasonal ingredients. Ideal for those who want to be guided without choosing individual dishes.
€105~ ≈ $122.00
The hunt, the woods, autumn
La caccia, il bosco, l'autunno
A walk through the flavors of the woods, game, and autumn Chestnut cream and black truffle Porcini mushroom Venison and red berries Pigeon, oyster, and root vegetable ravioli Tagliatelle, venison, chanterelles, and blueberries Mallard, kalamansi, broccoli rabe, and coffee Persimmon, chocolate, and black truffle -The tasting menu must be the same for the entire table-
A rich autumn tasting menu focused on game and forest fruits. Includes dishes based on chestnuts, porcini mushrooms, venison, pigeon, and truffle. Intense, earthy, and enveloping flavors.
€120~ ≈ $139.00

The Sauces

Tasting of three vegetable-based sauces, meat, and fish
Degustazione di cinque salse derivate da fondi vegetali, di carne e di pesce
(designed for 2 people)
A selection of five artisanal sauces prepared with meat, fish, and vegetable reductions. It offers a range of concentrated and umami flavors. Ideal for sharing as an appetizer or side dish.
€20 ≈ $23.00

Service

Microfiltered water
Acqua microfiltrata
Table water served by the bottle. Fresh and thirst-quenching, available still or sparkling.
€2.50 ≈ $3.00
Bread basket
Cestino del pane
(per two people)
Assortment of fresh artisanal bread. Crispy on the outside and soft on the inside, perfect for accompanying dishes.
€4 ≈ $5.00

à la carte

Appetizers

Sturgeon, plankton, and pomegranate
Storione, plancton e melograno
Sturgeon fish served with marine plankton and pomegranate seeds. An appetizer that combines deep sea flavors with the tart freshness of the fruit.
€16 ≈ $19.00
Lobster, cauliflower, and teriyaki
Astice, cavolfiore e teriyaki
Tender lobster pulp paired with cauliflower and teriyaki sauce. A balance between the sweetness of the crustacean and the savoriness of the Asian sauce.
€20 ≈ $23.00
Pumpkin carpaccio, marinated ginger, miso, and seaweed
Carpaccio di zucca, zenzero marinato, miso e alghe
Thin slices of raw pumpkin marinated with ginger, miso paste, and seaweed. A fresh, aromatic, and umami-rich vegetable dish.
€13 ≈ $15.00
Veal sweetbreads, parmesan, and chausser sauce
Animelle di vitello, parmigiano e salsa chausser
Tender and creamy veal sweetbreads served with parmesan and a classic French sauce made with mushrooms and wine. Rich and flavorful.
€17 ≈ $20.00
Sunday
Domenica
A dish that evokes the traditional flavors of Italian Sunday lunch. Likely a classic appetizer revisited by the chef.
€14 ≈ $16.00

First Courses

Ravioli filled with salt cod, arrabbiata oil, and caper powder
Ravioli ripieni di baccalà, olio all’arrabbiata e polvere di capperi
Fresh pasta filled with creamy salt cod, seasoned with spicy oil and caper powder. Intense sea flavor with a spicy note.
€18 ≈ $21.00
Pigeon, oyster, and root vegetable ravioli
Tortelli piccione, ostriche e tuberi
Ravioli filled with pigeon meat, served with oysters and root vegetables. A bold combination of land and sea with complex flavors.
€19 ≈ $22.00
Ash-cooked spelt, "blu dell'orso" cheese, and fermented blueberries
Farro cotto nella cenere, blu dell’orso e mirtilli fermentati
Spelt prepared with an ancient technique, served with blue cheese and tart blueberries. Rustic dish with sweet and savory contrasts.
€16 ≈ $19.00
The "sheep" genovese in pappardelle
La genovese “di pecora” nella pappardella
Pappardelle seasoned with a white sheep meat ragu and long-stewed onions. Sweet and savory flavor, very enveloping.
€17 ≈ $20.00
Spaghettini in broccoli extract, black garlic, and lemon
Spaghettini in estratto di broccoli, aglio nero e limone
Thin spaghettini seasoned with a vegetable broccoli extract, sweet notes of black garlic, and lemon freshness. Light and aromatic.
€15 ≈ $17.00

Main Courses

Guineafowl, fermented cherries, carrots, and black truffle
Faraona, ciliegie fermentate, carote e tartufo nero uncinato
Guineafowl meat served with tart cherries, sweetness of carrots, and the earthy aroma of black truffle.
€26 ≈ $30.00
Beef, spring onions, and umeboshi
Manzo, cipollotti e umeboshi
Cut of beef accompanied by sweet spring onions and salted Japanese plums (umeboshi). A carnivorous second course with umami notes.
€24 ≈ $28.00
Venison in civet and its accompaniments
Cervo in civet e i suoi contorni
Stewed venison in red wine sauce (civet) served with seasonal side dishes. A rich, robust, and traditional game dish.
€40 ≈ $46.00
Turbot, potato pavé, and champagne sauce
Rombo, pavé di patate e salsa allo champagne
Turbot fillet served with a potato cake and a refined champagne sauce. Delicate fish with an elegant accompaniment.
€28 ≈ $32.00
Salt cod, olives, broccoli rabe, and vegetable umami
Baccalà, olive, broccoletti e umami vegetale
Salt cod cooked to perfection with olives and broccoli rabe, enriched by a flavorful vegetable base. Mediterranean and savory taste.
€23 ≈ $27.00

Wine for contemplation

Whisky

Whisky Lagavulin 16 years single malt
Celebrated Scotch whisky from Islay. Known for its intensely peaty, smoky, and marine flavor, with a long finish.
€8 ≈ $9.00
Whisky Aerstone 10 years old sea single malt
Scotch single malt whisky with marine and saline notes, balanced by a slight sweetness. Smooth on the palate.
€8 ≈ $9.00
Whisky super Nikka rare old
Classic Japanese blended whisky. Smooth and harmonious taste with notes of malt, fruit, and a light touch of peat.
€10 ≈ $12.00

Dessert wines

Najm Malvasia delle Lipari 2018 Colosi
Sweet aromatic wine from the Aeolian Islands. Notes of apricot, honey, and Mediterranean herbs. Perfect with desserts.
€8 ≈ $9.00
Pasithea Gewuztraminer selection gold 2018 Girlan
Pasithea Gewuztraminer selezione oro 2018 Girlan
Elegant and golden Alto Adige passito wine. Intense aromas of exotic fruit, spices, and roses. Sweet but balanced.
€10 ≈ $12.00
Pasithea moscato rosa 2018 Girlan
Sweet wine from Moscato Rosa grapes. Bright pink color and unmistakable aromas of rose and spiced berries. Sweet and aromatic.
€8 ≈ $9.00
Barolo chinato Batasiolo
Piedmontese aromatized wine based on Barolo, cinchona, and spices. Sweet-bitter taste, ideal as a digestif or with chocolate.
€7 ≈ $8.00
Porto tawny 10 years Niepoort
Portuguese fortified wine aged in barrels. Amber color with notes of dried fruit, caramel, and spices.
€7 ≈ $8.00

Rum

Ron Zacapa 23 years
Guatemalan rum aged using the Solera method. Complex, sweet, and velvety with hints of honey, chocolate, and dried fruit.
€10 ≈ $12.00
Rum Diplomatico reserva exclusiva
Dark and rich Venezuelan rum. Very sweet and fruity, with evident notes of toffee, vanilla, and orange peel.
€10 ≈ $12.00

Distillates

Limoncello
Traditional Italian liqueur made from lemon peels. Sweet, fresh, and very aromatic, served chilled.
€5 ≈ $6.00
Grappa
Italian pomace distillate. Dry, warm, and intense flavor. A classic digestif.
€5 ≈ $6.00
Barrique Grappa
Grappa barrique
Grappa aged in wooden barrels. Amber color and a softer, more complex taste, with notes of vanilla and spices.
€6 ≈ $7.00
Amari
Herbal liqueurs with a sweet-bitter taste. Usually consumed after a meal to aid digestion.
€5 ≈ $6.00
Premium Amari
Amari premium
Selection of artisanal or high-end amari, with unique aromatic profiles and refined ingredients.
€6 ≈ $7.00
Calvados Coquerel
Apple cider eau-de-vie from Normandy. Fruity and bold flavor, with the aroma of fresh and cooked apple.
€6 ≈ $7.00
Hennessy Cognac
Cognac hennessy
Celebrated French brandy from the Cognac region. Elegant and complex, with notes of fruit, flowers, and oak.
€8 ≈ $9.00
Bas Armagnac Dartigalongue hors d’age
Prestigious French wine distillate, aged for a long time. Rich, deep, and aromatic with hints of plum and spices.
€9 ≈ $10.00
Gin Mare
Mediterranean gin distilled with olives, thyme, rosemary, and basil. Herbal and savory flavor, very aromatic.
€7 ≈ $8.00

Coffees

Coffee/Decaf
Caffè/ Deca
Classic Italian espresso or decaffeinated. Intense and full-bodied flavor, served in a cup.
€2.50 ≈ $3.00
Cappuccino
Drink based on espresso coffee and steamed milk with creamy foam.
€4 ≈ $5.00
Tea/Herbal Tea
Thé/ Tisane
Selection of hot teas or herbal infusions. Relaxing and aromatic, served with hot water.
€4 ≈ $5.00

Cheeses

Parmesan tasting and balsamic vinegar
Dégustazione de parmigiano et vinaigre balsamic
Three aged Parmigiano Reggiano and "Giusti" balsamic vinegar from Modena IGP
Tasting of three ages of Parmigiano Reggiano served with IGP balsamic vinegar from Modena. A classic savory and aromatic Italian pairing.
€18 ≈ $21.00
Aged cheeses by Antonello Egizi
Les fromages affinés de Antonello Egizi
Selection of 2 cheeses
Selection of two cheeses aged by an expert affineur. Artisanal cheeses with complex and unique flavors.
€14 ≈ $16.00
Aged cheeses by Antonello Egizi
Les fromages affinés de Antonello Egizi
Selection of 4 cheeses
Wider selection of four aged cheeses. A journey through different textures and flavor intensities.
€21 ≈ $24.00

Dessert

Rose
Peach & Almond
Dessert based on peach and almond. Likely a fresh and fruity dessert with the crunch or aroma of dried fruit.
€9 ≈ $10.00
It was crème anglaise
Il étaitla crème anglaise
Sabayon mousse with Alchermes liqueur, savoyard biscuit, and cocoa
A revisited version of zuppa inglese. Sabayon mousse with Alchermes liqueur, savoyard biscuit, and cocoa. Sweet and liqueur-like.
€8 ≈ $9.00
Coconut & Peanuts
Layered cake with chocolate, peanut butter, and coconut
Layered cake with chocolate, peanut butter, and coconut. A rich, decadent, and very energetic dessert with exotic flavors.
€10 ≈ $12.00
Tartlet
Tart-e-letta
Savory tartlet with white chocolate mousse and frozen red berries
Tartlet with a savory shortcrust pastry base, filled with white chocolate mousse and frozen red berries. Sweet-savory and hot-cold contrast.
€9 ≈ $10.00

End of menu

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Place Information

★
4.6
629 ratings on Google Maps
$
$$$ Pricey
📍 Piazza Americo Capponi, 6, 00193 Roma RM, Italy
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