Taverna Angelica
Taverna Angelica
Taverna Angelica
Piazza Americo Capponi, 6, 00193 Roma RM, Italy
Our tasting menus
Memories
Ricordi
Memory, thought, recollections Sunday Spaghettini in broccoli extract, black garlic, and lemon Salt cod, olives, broccoli rabe, and vegetable umami Rose -The tasting menu must be the same for the entire table-
A tasting menu that evokes memories through revisited traditional dishes. It includes pasta and fish courses with delicate and complex flavors. A complete culinary journey to be enjoyed in sequence.
€75~
I trust Luca
Mi fido di Luca
For those who wish to entrust themselves to Luca's creativity 6 courses -The tasting menu must be the same for the entire table-
A surprise six-course menu based on the chef's inspiration. It offers a varied and creative experience with seasonal ingredients. Ideal for those who want to be guided without choosing individual dishes.
€105~
The hunt, the woods, autumn
La caccia, il bosco, l'autunno
A walk through the flavors of the woods, game, and autumn Chestnut cream and black truffle Porcini mushroom Venison and red berries Pigeon, oyster, and root vegetable ravioli Tagliatelle, venison, chanterelles, and blueberries Mallard, kalamansi, broccoli rabe, and coffee Persimmon, chocolate, and black truffle -The tasting menu must be the same for the entire table-
A rich autumn tasting menu focused on game and forest fruits. Includes dishes based on chestnuts, porcini mushrooms, venison, pigeon, and truffle. Intense, earthy, and enveloping flavors.
€120~
The Sauces
Tasting of three vegetable-based sauces, meat, and fish
Degustazione di cinque salse derivate da fondi vegetali, di carne e di pesce
(designed for 2 people)
A selection of five artisanal sauces prepared with meat, fish, and vegetable reductions. It offers a range of concentrated and umami flavors. Ideal for sharing as an appetizer or side dish.
€20
≈ $23.00Service
Microfiltered water
Acqua microfiltrata
Table water served by the bottle. Fresh and thirst-quenching, available still or sparkling.
€2.50
≈ $3.00Bread basket
Cestino del pane
(per two people)
Assortment of fresh artisanal bread. Crispy on the outside and soft on the inside, perfect for accompanying dishes.
€4
≈ $5.00à la carte
Sturgeon, plankton, and pomegranate
Storione, plancton e melograno
Sturgeon fish served with marine plankton and pomegranate seeds. An appetizer that combines deep sea flavors with the tart freshness of the fruit.
€16
≈ $19.00Lobster, cauliflower, and teriyaki
Astice, cavolfiore e teriyaki
Tender lobster pulp paired with cauliflower and teriyaki sauce. A balance between the sweetness of the crustacean and the savoriness of the Asian sauce.
€20
≈ $23.00Pumpkin carpaccio, marinated ginger, miso, and seaweed
Carpaccio di zucca, zenzero marinato, miso e alghe
Thin slices of raw pumpkin marinated with ginger, miso paste, and seaweed. A fresh, aromatic, and umami-rich vegetable dish.
€13
≈ $15.00Veal sweetbreads, parmesan, and chausser sauce
Animelle di vitello, parmigiano e salsa chausser
Tender and creamy veal sweetbreads served with parmesan and a classic French sauce made with mushrooms and wine. Rich and flavorful.
€17
≈ $20.00Sunday
Domenica
A dish that evokes the traditional flavors of Italian Sunday lunch. Likely a classic appetizer revisited by the chef.
€14
≈ $16.00Wine for contemplation
Whisky Lagavulin 16 years single malt
Whisky Lagavulin 16 years single malt
Celebrated Scotch whisky from Islay. Known for its intensely peaty, smoky, and marine flavor, with a long finish.
€8
≈ $9.00Whisky Aerstone 10 years old sea single malt
Whisky Aerstone 10 years old sea single malt
Scotch single malt whisky with marine and saline notes, balanced by a slight sweetness. Smooth on the palate.
€8
≈ $9.00Whisky super Nikka rare old
Whisky super Nikka rare old
Classic Japanese blended whisky. Smooth and harmonious taste with notes of malt, fruit, and a light touch of peat.
€10
≈ $12.00Cheeses
Parmesan tasting and balsamic vinegar
Dégustazione de parmigiano et vinaigre balsamic
Three aged Parmigiano Reggiano and "Giusti" balsamic vinegar from Modena IGP
Tasting of three ages of Parmigiano Reggiano served with IGP balsamic vinegar from Modena. A classic savory and aromatic Italian pairing.
€18
≈ $21.00Aged cheeses by Antonello Egizi
Les fromages affinés de Antonello Egizi
Selection of 2 cheeses
Selection of two cheeses aged by an expert affineur. Artisanal cheeses with complex and unique flavors.
€14
≈ $16.00Aged cheeses by Antonello Egizi
Les fromages affinés de Antonello Egizi
Selection of 4 cheeses
Wider selection of four aged cheeses. A journey through different textures and flavor intensities.
€21
≈ $24.00Dessert
Rose
Rose
Peach & Almond
Dessert based on peach and almond. Likely a fresh and fruity dessert with the crunch or aroma of dried fruit.
€9
≈ $10.00It was crème anglaise
Il étaitla crème anglaise
Sabayon mousse with Alchermes liqueur, savoyard biscuit, and cocoa
A revisited version of zuppa inglese. Sabayon mousse with Alchermes liqueur, savoyard biscuit, and cocoa. Sweet and liqueur-like.
€8
≈ $9.00Coconut & Peanuts
Coconut & Peanuts
Layered cake with chocolate, peanut butter, and coconut
Layered cake with chocolate, peanut butter, and coconut. A rich, decadent, and very energetic dessert with exotic flavors.
€10
≈ $12.00Tartlet
Tart-e-letta
Savory tartlet with white chocolate mousse and frozen red berries
Tartlet with a savory shortcrust pastry base, filled with white chocolate mousse and frozen red berries. Sweet-savory and hot-cold contrast.
€9
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
629 customers praised this place. (Google)
$
$$$
Pricey
Piazza Americo Capponi, 6, 00193 Roma RM, Italy
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