Tatsuro Sushi

An affordable nigiri sushi set available on weekdays and Saturdays. Includes 7 pieces of fresh nigiri and a roll, making it a perfect lunch portion.

A nigiri sushi set with smaller rice portions. Recommended for those concerned about carbohydrates or with smaller appetites.

A hearty nigiri sushi set. Includes 10 pieces of nigiri and a roll, perfect for those who want to feel fully satisfied.

A large set with the same number of toppings but smaller rice portions. Perfect for those who want to enjoy various types of sushi but prefer less rice.

Chirashizushi with colorful seafood scattered over vinegared rice. A visually stunning dish where you can enjoy the flavors of various toppings at once.

Chirashizushi with reduced rice. Recommended for those who want to focus on the deliciousness of the ingredients.

Chirashizushi with generous ingredients and increased rice. A satisfying dish where you can fully enjoy fresh seafood.

Chirashizushi with plenty of ingredients and less rice. A visually appealing dish where you can fully enjoy the umami of the seafood.

A small bowl of marinated salmon roe. A perfect dish for the end of a meal or a light snack, allowing you to enjoy the rich flavor of salmon roe.

A half-size or small futomaki (thick roll) packed with ingredients. Enjoy the harmony of various ingredients.

Nori roll with a kick of wasabi. The refreshing spiciness that goes up your nose is perfect as a snack with drinks or to cleanse your palate.

Marinated salmon roe with grated daikon radish. The rich flavor of salmon roe and the refreshing taste of grated daikon radish are a perfect match.

A small bowl of fresh sea urchin. Enjoy the rich and creamy flavor in a small portion.

Boiled squid legs dressed with wasabi soy sauce. Enjoy the chewy texture.

Tuna dressed in a yukke-style sauce. Enjoy the rich flavor by mixing in the egg yolk.

A dish where you can enjoy sashimi of red sea bream, a high-quality fish, with a flavorful green onion and salt sauce. It enhances the umami of the fatty red sea bream.

Dishes using clams and octopus caught in Edo-mae (Tokyo Bay). Prepared to bring out the natural flavors of the ingredients.

A piece of kombu (kelp) with herring roe attached. It has a popping texture and the umami of the kombu, pairing well with alcoholic beverages.

Assortment of sashimi from 3 types of seasonal shellfish. You can compare the unique sweetness and textures of different shellfish.

Pickled daikon radish. Perfect as a palate cleanser when you want to refresh your mouth.

Salad with fresh seafood and vegetables. The textures of chopped pickled daikon, green onions, and cucumber add a nice accent.

A nori roll with pickled daikon and cucumber. Enjoy the crunchy texture and refreshing taste.

A dish using wakame seaweed from Naruto, Tokushima Prefecture. It is thick, chewy, and rich in oceanic aroma.

Salad topped with fragrantly grilled conger eel. The umami of the conger eel and the freshness of the vegetables are a great combination.

Salad using fresh vegetables directly from our contracted farmers. You can enjoy the natural sweetness and rich flavor of the vegetables.

Assortment of several types of pickles. Perfect between meals or as a snack with drinks.

A traditional dish of boiled squid legs dressed in a sweet and sour miso sauce. The sweet and sour miso enhances the umami of the squid.

Homemade dish made by pickling chopped wasabi in sake lees. The pungent spiciness and the flavor of sake lees pair well with sake.

A dish of fatty red sea bream kama (gill cover) simmered with vegetables. It is infused with a sweet and savory broth.

A dish with fragrantly grilled conger eel, generously topped with green onions and sesame seeds. The aroma of the condiments complements the richness of the conger eel.

Fresh vegetables (like cucumber) served with miso paste for dipping. A simple dish that allows you to enjoy the natural flavors of the ingredients.

Marinated tuna, served refreshingly with grated daikon radish and chopped wasabi. The balance between the rich marinated tuna and the condiments is exquisite.

A Japanese dish made by steaming a dashi-rich egg mixture. Characterized by its smooth texture and delicate flavor.

Thick rolled omelet carefully grilled in-house. A classic sushi restaurant menu item characterized by its dashi flavor and moderate sweetness.

Spicy mentaiko (pollock roe). Served raw or grilled to a fragrant crisp. Perfect with rice or as a snack with drinks.